La Binerie Mont Royal is described as a warm, family-friendly spot that celebrates traditional Quebecois comfort food with generous portions and homemade quality. Across many reviews, the atmosphere is noted as cozy, nostalgic, and welcoming, with vintage decor and a bright yellow interior that feels like Montreal history on display. Dishes like baked beans, tourtiere, feves au lard, pea soup, and poutine are highlighted as standout classics, prepared in house with simple, honest flavors. The menu offers reliable breakfast and brunch options, with something to satisfy meat lovers and those seeking heartwarming regional specialties. Guests praise attentive, friendly service and a sense of being at home, often mentioning the opportunity to learn about local cuisine from knowledgeable staff. Overall, the place is seen as an authentic, affordable destination to experience Quebec culinary traditions, with memorable beans and comforting pies that invite relaxed meals with family or friends.View restaurant profile
La Banquise is a Montreal staple known for an astonishing variety of poutines, including plenty of vegetarian options with veggie gravy, and generous portions that satisfy big appetites. The classics shine with crispy fries, squeaky cheese curds, and rich gravy, while creative toppings like guacamole, sour cream, and smoked meat offer memorable twists. The atmosphere is lively and welcoming, with fast, efficient service that keeps things moving even when the place is crowded. Long lines are part of the experience, yet the quality and range of choices make it worth the wait. Takeout and late hours make it a reliable go-to for a satisfying meal any time, and the consistency keeps bringing locals and visitors back. In short, La Banquise delivers a quintessential, comforting poutine experience with heart, variety, and a true Montreal vibe.View restaurant profile
Bivouac delivers a consistently high standard of cuisine that blends local Quebec ingredients with refined, creative presentations, with dishes ranging from seafood and beef to inventive vegetarian options, all plated with care. Diners praise the attentive, professional service and a well curated wine and cocktail program that perfectly complements each course. Ambiance is warm and intimate, with chic decor and a terrace that offers great views, and winter visits can include private bubble refuges that add a memorable touch. Accessibility and comfort are prioritized, with careful seating arrangements to accommodate guests with mobility needs. Ideally located for pre show dining and special evenings, the restaurant is repeatedly described as a standout spot near major venues. Prices are premium but reflect the quality, care, and presentation that define the experience. Overall, guests describe an exceptional experience where the kitchen artfully showcases Quebec ingredients and the staff are consistently courteous and attentive, with standout moments including octopus, tartare, gnocchi, and pouding chomeur.View restaurant profile
Le Carré is described as a refined yet welcoming spot in downtown Montreal where Mediterranean-inspired cooking and local Quebec produce shine across a diverse menu. Diners praise attentive, knowledgeable service and dishes that arrive artfully plated and generously portioned, with many favorites including seafood pastas, duck confit pasta, lamb shoulder, octopus, and well crafted desserts and cocktails. The atmosphere is repeatedly described as elegant and cozy, with a small, intimate room; a few reviews note a lively or slightly noisy buzz at peak times. The wine list and sommelier recommendations receive frequent praise, and several guests mention good value for quality, while a few note the price can be higher but worth it for a special night out. Reservations are advised given the compact space, and many readers say they would return or recommend Le Carré for birthdays, anniversaries, or business meals due to consistent quality and service.View restaurant profile
Restaurant H offers a refined and welcoming dining experience with a modern sunlit ambiance and impressive views. From amuse bouche to dessert the menu shows bold flavors, thoughtful technique and elegant presentation, with the tasting menu and wine pairings frequently highlighted as standout. The wine program is extensive and well curated, enhancing the courses with careful pairings. Service is consistently attentive and professional, with staff guiding guests through the menu and making suggestions with warmth. Brunch and breakfast experiences are frequently praised for quality ingredients, generous portions and a chic atmosphere. Overall Restaurant H is described as a memorable dining destination with good value for the quality and care.View restaurant profile
Toqué! offers an elegant, refined dining experience built on a strong foundation of local Quebec ingredients, precise technique, and creative presentation. The service is consistently attentive and professional, with knowledgeable sommeliers and a warm yet discreet staff that makes diners feel cared for throughout the evening. The kitchen excels at harmonious flavor combinations, from tasting menus with well balanced wine pairings to dazzling desserts, and the presentation is often described as artful and thoughtful. The atmosphere is intimate and sophisticated, suited to celebrations and special occasions, yet accessible during lunch hours with a lighter menu. While the menu price is noted as premium and some guests mention occasional variability in portions or balance, the overall sentiment emphasizes memorable flavors, exceptional hospitality, and a sense of occasion that keeps guests returning.View restaurant profile
Chez Delmo offers a warm, refined dining experience in Old Montreal with attentive, knowledgeable service that sets the tone for the evening. The seafood and fish dishes are frequently described as fresh, expertly prepared and beautifully presented, with standout items like lobster bisque, lobster roll, walleye, scallops, mussels and the Dover sole Meuniere noted as especially memorable. Wine pairings and cocktails complement the menu well, and the overall ambience blends modern style with a touch of historic charm, making it feel both classy and welcoming. While a few reviews mention price and occasional dish missteps, the general consensus highlights generous portions, high quality, and hospitality that makes guests feel at home and eager to return. Overall, Chez Delmo is seen as a top seafood destination in Montreal, known for its family-like hospitality, lively yet relaxed atmosphere, and dishes that showcase fresh ingredients and thoughtful preparation.View restaurant profile
Pub Cartier Arms stands out for friendly attentive service, a warm atmosphere, and a menu that covers breakfast through dinner with tasty options and hearty portions. The bar is a highlight, offering well crafted cocktails and a welcoming vibe that makes guests feel at home, and the staff are praised for remembering guests and staying helpful even when busy. The food is consistently good, with crowd pleasers like pub classics and standout dishes that set a satisfying mood for any visit. The setting and terrace add to the overall appeal, making it a reliable choice for hotel guests and travelers looking for a convenient and enjoyable meal or drink. Overall, the reviews describe Pub Cartier Arms as a spot with good value, quality food and drinks, and a friendly, memorable experience that invites a return visit.View restaurant profile
Régine Café is described in reviews as a charming, bustling brunch spot with a bold, creative menu, generous portions, and visually striking presentations that make each dish feel special. The selection ranges from sweet pastries and indulgent French toast to inventive savory plates, all noted for fresh ingredients and thoughtful flavors. The atmosphere is consistently warm, cozy, and stylish, with a vintage chic vibe that makes it a welcoming destination for friends, families, and coworkers alike. Service is repeatedly praised as attentive, friendly, and professional, with small touches like welcome drinks and careful pacing that enhance the experience. While weekend lines are common and prices reflect the quality, the overall consensus is that the food, drinks, and hospitality justify the wait and encourage many to return to explore more of the menu.View restaurant profile
Cour Arrière presents a warm, upscale atmosphere with attentive, professional staff and a calm, inviting vibe. Guests repeatedly praise great coffee and generous breakfasts, excellent food, and the option of a relaxing terrace, all at good value. The menu features fresh ingredients, balanced options for breakfast and dinner, and well crafted cocktails, with service often described as friendly and helpful. While a few reviews note minor hiccups or comfort tweaks, the overall impression is consistently positive, making Cour Arrière a standout choice for breakfast, brunch, and beyond.View restaurant profile
Overall, reviews describe Ateliers & Saveurs as delivering warm, convivial atmospheres and engaging, hands on experiences ranging from tapas and sushi workshops to wine tastings and ramen sessions, with chefs and hosts who are patient, funny, and skilled. Participants appreciate clear instructions, friendly staff, and a dynamic, well organized flow that makes it easy for groups of different levels to participate, learn, and enjoy together. Team building is a common highlight, with memorable moments, conversations and laughter, and many note that the events feel like a complete, immersive experience rather than a standard class. Some criticisms appear as well, including isolated equipment problems or ingredient quality issues that diminished a particular course, inconsistent wine selections and value for money in a tasting, and minor logistical hiccups such as location changes or music glitches. Despite these, the overall impression points to a series of enjoyable, well run experiences that are well suited for groups of colleagues or friends seeking tasty food, a bit of education, and plenty of conviviality.View restaurant profile
Overall, Brasserie Bernard earns praise for its warm, Parisian-inspired atmosphere, attentive service, and dependable French bistro fare that many reviewers consider a reliable neighborhood staple in Outremont. Seafood lovers note strong moules marinières, oysters, octopus, salmon tartare and other accents, while the duck confit and fish and chips also receive high marks, with the wine list and desserts frequently applauded. The service is described as impeccable or very friendly by many, with knowledgeable recommendations and a welcoming vibe, though several reviews mention occasional slow or uneven service and long waits when busy. The ambiance and decor are repeatedly praised as charming and lively, though some tables feel cramped and the room can get quite noisy. Price and value receive mixed verdicts, with some praising quality and generous portions, and others calling the prices steep for the size or questioning the value compared with other Parisian-style brasseries in Montreal. A few dishes are cited as underseasoned, dry, or overly salty, and brunch offerings or certain menu changes have disappointed some guests. Despite these variances, many guests make Brasserie Bernard their go-to spot for celebrations, casual dinners, or after-theatre meals, appreciating the consistently friendly staff and the level of dining room energy. The terrace is highlighted on pleasant days, and the overall experience is described as enjoyable, convivial, and distinctly European in character, even if not every visit hits a perfect note. In short, the venue remains a beloved option for many diners in Montreal, delivering solid food, strong service, and a lively atmosphere with occasional inconsistencies in price, space, or specific dishes.View restaurant profile
Reviews describe Ateliers SAQ par ITHQ as delivering exceptional dishes with thorough explanations of preparation and champagnes tied to their origins, creating evenings that surpass expectations. The workshops are described as engaging and educational, blending tasting with hands-on learning in a convivial, professional setting. Many note clear, structured teaching that makes complex concepts approachable, with praise for dynamic, passionate instructors and lively discussions that enhance the experience. Culinary sessions highlight local products, generous portions, and practical techniques, while wine tastings feature thoughtful pairings and opportunities to view wines from different angles. A boiled foie gras is mentioned as a drawback in one instance. Overall the experiences are characterized as high quality, informative, and enjoyable, leaving participants eager to sign up for future courses.View restaurant profile
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Reviews describe Provisions Bar à Vin as a unique Montreal concept that blends a butcher shop with a stylish dining bar, where guests can choose a steak and watch it be prepared, and where standout cuts like T-bone and wagyu are praised for exceptional flavor and tenderness, often enjoyed with crispy fries, roasted garlic, thyme butter, and well balanced sauces. The wine list and attentive, knowledgeable service contribute to a warm, intimate, unhurried atmosphere that many call memorable and worth returning for. The overall dining experience is described as thoughtful and cohesive, with creative small plates and a tasting menu appealing to meat lovers and wine enthusiasts alike. A few critiques appear about value for money or specific menu items, such as a cut with more fat than desired, or occasional inconsistencies in service or welcome, but these are rare compared with the overwhelmingly positive sentiment. The concept, quality of meat, and presentation are repeatedly highlighted as among the best in Montreal, and several reviews mention that the restaurant is a top spot to visit for a special occasion or a relaxed yet upscale meal.View restaurant profile
Petit Opus Cafe-Bar is described in the reviews as having a strong breakfast focus with generous portions and some standout dishes, especially the smoked salmon bagel. Service is described as friendly and attentive in places, but experiences vary with slow service and periods of being understaffed during busy times. Prices are noted as higher for the quality and less competitive than nearby options, which leads some diners to feel the value is not ideal. There are moments of maintenance or noise concerns such as hallway cleaning during arrivals, which some would prefer to schedule when the restaurant is closed. Despite the drawbacks, several reviews highlight a very enjoyable breakfast and a tendency to return, with the bagel dishes described as among the best. Overall the sentiment is mixed but leans positive with appreciation for food quality and a willingness to visit again while noting variability in service and value.View restaurant profile
Across reviews, Ateliers & Saveurs is described as a lively, well organized experience that pairs hands on cooking or cocktail sessions with strong team bonding and a convivial atmosphere. The service is consistently praised as professional and attentive, with clear explanations and engaging instructors delivering delicious results. Corporate and group activities emerge as a highlight, offering a fun, interactive way to build cohesion, enjoy good drinks, and celebrate together. A wide range of classes are mentioned, from sushi and pasta to world cuisine and tapas, with participants appreciating the knowledge, enthusiasm, and structured guidance provided. While overall impressions are positive, some notes mention a premium price and a wish for inclusions such as bites or more time to ask questions since the pace can be fast. Overall, Ateliers & Saveurs seems to deliver memorable, shareable experiences for groups and celebrations, with many attendees likely to return and recommend it.View restaurant profile
Le 9e - Restaurant Île de France earns high marks across reviews for a stunning art deco setting and versatile spaces that suit family celebrations, corporate events, and intimate performances alike; guests repeatedly praise the ambience, decor, and acoustics, while the dining is described as consistently flavorful with a wide range of options including vegetarian dishes and accommodations for dietary restrictions, and desserts that are often singled out for excellence; the service is described as friendly and attentive, with staff who manage allergies well and keep things organized, though a few notes mention moments of slow pacing between courses or a wine shortage that dampened the experience; several reviews highlight the venue's ability to blend great food with live performances or candlelit shows, creating a magical atmosphere that guests say is worth returning for; overall Le 9e - Restaurant Île de France is seen as a top pick for a classy night out, festive gatherings, and memorable evenings in a refined, well-run space.View restaurant profile
Juliette Plaza is described as a warm, intimate space with whimsical decor and a creative, imaginative menu that delivers beautifully presented dishes. The dining experience is often framed as a tasting journey with small portions that invite trying multiple plates, accompanied by attentive, knowledgeable service that is frequently described as impeccable. The staff receive frequent praise for friendliness and professionalism, contributing to an overall positive atmosphere. Ambiance is noted as charming and lively, with a terrace at times highlighted, though some reviews mention that the space can be loud and tables feel close. Prices are generally considered high, but many feel the quality and creativity justify the cost. A few critiques point to wine by the glass being pricey or portions being small, and notes about pacing or balance between courses. Overall, the reviews converge on a flavor-forward, memorable experience with dedicated service and a distinctive vibe that appeals to adventurous diners.View restaurant profile
Bouillon Bilk consistently earns praise for refined tasting menus, inventive pairings, and skilful presentation. Diners highlight balanced flavors and creative textures, with standout dishes like the eggplant main and scallops and an emphasis on the quality of ingredients and elegant plating. Service is repeatedly described as attentive and knowledgeable, with sommeliers guiding wine and non alcoholic pairings and staff accommodating dietary needs. The new location is seen as brighter and more spacious, though some reviews note a colder ambiance and minimal decor. Opinions on value vary; some call it a memorable splurge and worth the price, while others feel portions are small or the pricing high for the experience. Overall Bouillon Bilk is regarded as a top Montreal dining destination and many reviewers express a desire to return.View restaurant profile
Chez Lionel garners praise for its food, service and inviting ambiance. The menu features crowd favorites like lobster bisque, escargot, duck confit and chicken Dijon, with beef tartar and a variety of seafood and comforting dishes, and desserts described as fresh and light while cocktails are often highlighted. Service is repeatedly described as attentive, professional and friendly, making it suitable for lunch, pre game dinners near the Centre Bell or celebrations with friends and family. The atmosphere is warm and Parisian inspired, chic yet approachable, though it can be loud when busy. Some notes of caution include occasional inconsistency in dish execution, a few dishes being dry or oily, bread not always fresh, and prices that can feel on the high side; rare billing or service hiccups are mentioned. Overall, the reviews paint Chez Lionel as a top choice for quality French fare in downtown Montreal with many guests planning to return and recommending it to others.View restaurant profile
La Brigade Volante delivers a cohesive catering experience with highly responsive planning, flawless service, and sandwich quality praised by guests. The event features diverse stations such as a Pokéballs station where attendees assemble bowls with tofu, chicken or salmon, crunchy vegetables and tasty sauces, plus a hot meat dish with mashed potatoes and simple carrots, all described as well executed, with bites and desserts also delicious. Later in the evening a poutine station appears to close the night on a high note. The service is noted for being attentive, efficient and friendly, with warm thanks extended to the team; overall the impression is that the catering and coordination suit events where good food and good company are desired.View restaurant profile
Le Kube receives mixed feedback that highlights hotel level service and a chic vibe suited for romantic dinners or nights with friends. Many meals are described as delicious, well cooked and well presented, with a standout seafood risotto, and desserts and cocktails receiving frequent praise for variety and quality. Diners note generous portions and a comfortable atmosphere, while others point to inconsistencies such as oily and salty dishes, a salmon that is a little dry, and occasionally prices that feel high for the value, sometimes accompanied by slower service. The kitchen and bar offerings are praised for presentation and originality, making Le Kube an appealing option for an urban stay or night out. Overall the experience is seen as stylish and enjoyable when the service is on point, but experiences vary in food quality and price. In short, Le Kube delivers notable strengths in service, ambiance and certain dishes, with room for improvement in consistency and value.View restaurant profile
Le Marché Des Saveurs Du Québec is described as an exceptional boutique offering top quality products, with an incredible butcher who is dedicated to his craft and attentive to quality. The reviews praise ongoing promotion of local and organic options, express appreciation for farm-raised meats, and request more organic varieties. The overall vibe is described as really good, and the place is seen as a must visit at the market.View restaurant profile
Reviews of Ateliers & Saveurs highlight a range of hands-on experiences including cooking classes, mixology workshops, tapas dinners, and wine tastings, all delivered in an upbeat, convivial setting with friendly, knowledgeable instructors and high quality ingredients. Attendees often note clear explanations, practical techniques, and fun atmospheres that make the sessions feel educational and entertaining, with guests leaving inspired to recreate dishes or cocktails at home. The experiences are described as great for groups, couples, and date nights, and many say they would return or recommend them to friends. A few critiques mention that some sessions, particularly pastry workshops, could be more interactive and that pacing can be brisk, and some note contracts or modifications can be rigid. Overall the impressions are positive, emphasizing enjoyable, flavorful experiences and a sense of discovery.View restaurant profile
Reviews of Vallier Bistro Montréalais describe a stylish, welcoming space in Old Montreal where the atmosphere, service and food often come together for a memorable experience. The menu earns frequent praise for well executed dishes such as tartares, seafood, onion soup, moules and comforting classics, with highlights including the pouding chomeur and strong wine and cocktail selections, and portions noted as generous. Service is widely praised for attentiveness and friendliness, though a few visitors mention slower pacing or missteps during busy times, delays in water or the check, and occasional menu items being unavailable. Overall, Vallier Bistro Montréalais is seen as a beautiful, versatile spot for date nights, meals with friends or team gatherings, with many guests planning a return and recommending a visit, while advising to arrive before peak hours to avoid waits.View restaurant profile
