Juliette Plaza

Patrice

5.0

Super resto, bon service, bouffe hallucinantes

Marco

5.0

If Montréal Plaza is the older sibling who went to culinary school, studied under legends at Toqué!, & came home with a Michelin recommendation & impeccable posture - then Juliette Plaza is the younger sister who showed up on a Bixi, with a Éric Lapointe tote bag, & somehow still cooked something that made the entire table go quiet.

Named after chef Charles-Antoine Crête's mother, this 25-seat love letter to nostalgia & joy sits right next door to Montréal Plaza on Saint-Hubert, separated by nothing but a quirky little curtain - & yet it has its own soul entirely. The décor alone is worth the reservation: prehistoric wallpaper, mosaic floors, an open kitchen that makes you feel like you're eating at the world's most stylish friend's apartment, & yes, an actual boat rotating slowly above your head like a fever dream you never want to wake up from.

Now let me talk about the slushy. I have had cocktails in Tokyo basement bars. I have had drinks served in coconuts, in smoke-filled globes, in vessels that required an engineering degree to hold. None of them - not a single one - comes close to whatever frozen witchcraft Juliette Plaza is pouring into a glass & handing to you like it's casual. This slushy is the single greatest drink I have ever had in my life.

The food follows the same philosophy: playful, precise, & presented with the kind of care that makes you instinctively reach for your phone before your fork. Every plate arrives looking like it was styled for a magazine cover that hasn't been invented yet. Was the service a touch slow? Sure. But when every course lands on the table looking like a small edible masterpiece crafted by two chefs who clearly wake up every morning choosing creativity over convention, you're not waiting - you're anticipating. Montréal Plaza already had my heart. Juliette just moved in next door & stole it.

Julianne

5.0

Nous nous sommes assis au bar, super bonnes portions qui valent le prix!! Le service était incroyable, surtout de la part de Francis.
100% une recommandation & je retournerai.

Sebastien

5.0

Le restaurant est très beau, la nourriture est excellente, le personnel est vraiment sympathique! Que du positif à dire :)

Mike

5.0

Amazing experience.
Great white wine.
Great flavour experiences

Gabriel

3.0

Les plats sont incroyables en terme de saveurs, par contre les portions... C'est presque ridicule. Surtout qu'on nous a recommandé de prendre les plats à partager. Comparé à certains restaurants très très très similaires en termes de prix & de qualité, les portions sont minuscules.
Si celles-ci étaient plus généreuses, c'était un 5 étoiles sans hésiter malheureusement.

Noémie

5.0

Très bonne table 👌🏼

Olimpia

5.0

I originally stopped in to check out some of the stonework we completed here, but decided to stay for a bite to eat-& I'm so glad I did.

This quaint, beautifully designed bistro exceeded my expectations. Not only was the service exceptional, but the food was absolutely delicious. Although I only sampled a selection of their bouchées, every dish was outstanding.

One thing I particularly appreciated was their uninterrupted service throughout the day, which is perfect for those last-minute business lunches.

On top of that, I had the pleasure of being served by Gabriel, the consummate professional, who crafted one of the best martinis I've had in a long time.

I can't wait to return & wish the entire team continued success !

Julie

5.0

Parfait du début jusqu'à la fin.
Un remerciement tout spécial pour Francis & Geneviève.

V

2.0

Crispy duck is more like jerky