Juliette Plaza

Catherine

3.0

Ambiance géniale mais expérience un peu décevante…
« OEuf mimosa » mais en fait c'est un demi-oeuf.
Vous forcent à commander plus : on commence par des huîtres ce soir? Votre table n'est pas prête : commencez dont par un cocktail?
Également- vous donne la carte du Montreal Plaza pour vous montrer que le vin que vous allez commander à 100$ est tout d'un coup abordable.

Bref , le concept est bien mais je crois qu'il y a des petites améliorations à faire :)

Aug 31, 2025

on Google

Kendra

5.0

Visiting Juliette Plaza was a true trip to Flavour Town (yes, I just referenced Guy Fieri). In all seriousness we had a fabulous meal, the variety of flavours in the dishes was impressive. We tried the fish & chips, lamb, coquilles St Jacques, fried vegetables, potato skins & cocktail sausages. Each was prepared to perfection. Loved the whimsy in their decor & food presentation (our cheese plate had toy dinosaurs integrated). The staff was wonderful & gracious when we couldn't find a wine by the glass to my mom's liking. Only thing I'd say is if you are looking for a quiet, intimate meal, this might not be the place. We were there on a Tuesday & it was packed & things got a bit loud. Fabulous experience.

Aug 20, 2025

on Google

Robert

4.0

Great service that certainly lives up to the hype. The food is expensive for what you get I find. We had the foie gras, tuna & urchin, coquille St. Jacques & bread. Nothing bad but nothing out of the ordinary either. Cocktail-wise, the snowbird was good, the Été a la Ronda was very delicate. Not bad but if you don't focus, you'll miss the taste.

Jul 26, 2024

on Google

Stéphanie

5.0

Soirée incroyable au Juliette Plaza. Le service (que par des femmes 😊) était courtois & efficace. Les plats sont succulents, le cornet de tartare fondait dans la bouche. L'agneau était succulent & que dire des pétoncles, ils étaient à point. La carte de vin est intéressante, les cocktails sont originaux. & le prix? Un peu cher mais ça vaut vraiment le coût.

Jun 6, 2024

on Google

Jade

5.0

Cute endroit. Délicieux menu. Chaque bouchée était pleine de saveur, même les plus simples. J'aurais pris un tray de saucisses cocktail & je rêve encore à la sandwich à la crème glacée.

May 26, 2024

on Google

Béa

5.0

Superbe buvette juste à côté du Montréal Plaza. Carte créative & abordable avec grande qualité d'ingrédients. Coup de coeur pour les pétoncles red lobster, l'oeuf mimosa, flanc d'agneau & le sorbet à rien. Belle carte de vins & de cocktails également!

Apr 7, 2024

on Google

Andre

5.0

Lunch was fabulous! Small with excellent service. Nice cutlery, fine glasses & tissue napkins with an open kitchen concept.. We were 2 & were given the best table in the room, well appreciated. I ordered the Cocktail Sausages, wrapped in bacon & coming with some marinated mustard & maple syrup. It was more like a regular hot dog sausage cut in 4, but still very tasty. As a main I ordered the Confit Trout: very delicate in taste, almost too delicate to my taste, thanks for the celery & squash concoction it helped a lot with the taste, served with a glass of Crozes Chignon white. My friend ordered the Pork Belly with the Pineapple ketchup, which was well cooked & tasty. Small perfect sizes for lunch. So for dessert I had the chocolate in a cone that was pretty decadent, with a Ruby port...My friend had the Maple ice cream cookie. The Goglu cookies could have been soaked in something...It's a goer. The room is very small & you need reservation.

Apr 5, 2024

on Google

Alexandre

5.0

Bienvenue à une expérience unique avec une cuisine de très haute qualité. Juliette Plaza vous offre une variété de petites bouchées, une carte de poisson & viande ainsi que les accompagnements. Le tout se marie bien avec les vins & les cocktails proposés sur le menu. Welcome to a unique experience with a top quality cuisine on offer. Juliette Plaza has a variety of small bites, a menu of fish & meat dishes that are accompanied by a beautiful variety of side dishes. All paired well with the wines & cocktails offered on the menu.

Mar 22, 2024

on Google