Ratafia presents a refined and inventive dining experience where each course feels carefully conceived and beautifully presented. Reviews highlight a menu that blends bold textures with precise balance, featuring vegetable-forward plates, seafood highlights, and desserts that surprise with elegance. The wine pairings are praised for their thoughtful matching and clear explanations, enhancing the tasting journey. The space is described as cozy and stylish, with warm, attentive service that keeps a steady pace through the evening. Special occasions are celebrated with memories of thoughtful touches, from menu pacing to attentive hosts. The kitchen earns consistent praise for precision, creativity, and mastery, while the desserts stand out as memorable showpieces. Overall, Ratafia is portrayed as a place where artful dishes, thoughtful pairings, and a welcoming atmosphere combine to create a memorable dining experience worth returning for.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
La Croissanterie Figaro presents a charming Parisian style bistro with a warm nostalgic atmosphere and friendly service that makes guests feel welcome. The vintage decor and beautiful terrace set the scene for tasty croissants, good coffee, and a varied menu that suits gluten free and vegetarian options, with the affogato often singled out as a treat. Guests repeatedly praise the buttery croissants, the relaxing vibe, and the helpful staff, making it a reliable go to for breakfast, brunch or a casual bite. The experience is described as affordable and pleasant, with a sense of being in a little slice of Paris in Montreal.View restaurant profile
La Buvette du Dep offers a charming, cozy vibe with festive Christmas decor that makes every visit feel like stepping into a holiday dream. Hot chocolate and lattes are consistently praised for richness, while cocktails and pastries add a playful, creative touch to the overall experience. The atmosphere is magical and welcoming, with warm lighting and intimate corners that invite lingering, even when a line outside is part of the seasonal charm. Friendly service and a vibe suited for work, chats, or a casual drink make it a memorable stop, and the decorations and ambiance tend to outshine the occasional crowds.View restaurant profile
Régine Café is described in reviews as a charming, bustling brunch spot with a bold, creative menu, generous portions, and visually striking presentations that make each dish feel special. The selection ranges from sweet pastries and indulgent French toast to inventive savory plates, all noted for fresh ingredients and thoughtful flavors. The atmosphere is consistently warm, cozy, and stylish, with a vintage chic vibe that makes it a welcoming destination for friends, families, and coworkers alike. Service is repeatedly praised as attentive, friendly, and professional, with small touches like welcome drinks and careful pacing that enhance the experience. While weekend lines are common and prices reflect the quality, the overall consensus is that the food, drinks, and hospitality justify the wait and encourage many to return to explore more of the menu.View restaurant profile
Canard café is praised for excellent coffee, beautifully crafted latte art, and a tempting lineup of cookies, pastries and sandwiches, all served in a warm, low key space that feels welcoming for work or catching up with friends. Friendly, fast, and often bilingual staff are a frequent highlight, with extra nods to thoughtful touches like a dog friendly moment when picking up a coffee. The venue offers plenty of seating and a pleasant outdoor area near the park, making it easy to settle in at any time of day. The drinks and food are described as high quality and creative, with a dairy free option like almond milk noted and a diverse array of cold beverages that stand out. Reviewers call it a standout cafe in the area, praising the ambiance, the care in service, and the consistent tasty offerings that make it a reliable favorite for working, reading, and socializing. Overall, Canard café comes across as a bright, flavorful spot that consistently satisfies both coffee lovers and snack seekers.View restaurant profile
Café buvette Magnolia feels like a welcoming neighborhood hub where friendly service and a cozy, relaxed atmosphere invite guests to linger over brunch, coffee, or a light bite. The menu earns praise for generous portions, quality ingredients, and solid value, with favorites like eggs Benedict, avocado toast, grilled cheese, bagels with salmon, fresh juices, and homemade shakshuka getting steady nods for flavor and careful preparation, alongside standout lattes and a strong barista program. The terrace on Mont Royal and the overall vibe add to the appeal, making it a great spot for studying, catching up with friends, or just enjoying a sunny day with good coffee and easy going service, and staff are noted for remembering regulars and keeping the mood upbeat. Occasional busy periods may slow service a touch, but the atmosphere remains friendly and the team strives to keep things moving smoothly. All in all, a dependable go to for brunch and casual meals with consistent quality, warmth, and a vibe that makes visitors want to return.View restaurant profile
At Boulangerie Marguerita, diners praise a tomato pizza with a great crust and a sauce that is not too acidic, while some note a disappointing tomato pizza with a metallic taste from canned tomatoes, suggesting it may not be made from fresh puree. The artichoke and hot pepper pizza is excellent. The breads smell appealing and are very good plain. Textures are rich and soft, including the pizza doughs and the delicious white pizza.View restaurant profile
Reviews describe La Cornetteria as a cozy, authentic Italian pastry spot in Montreal with inviting aromas and a warm, friendly vibe. Highlights include pistachio cannoli and cronuts with pistachio cream, bomboloni, tiramisu, and a range of pastries like pumpkin and apple tarts and a gluten free lemon tart that strike a light, not overly sweet balance. The pastries and espresso are repeatedly praised for freshness and flavor, with favorites like the cannoli and croissant and the pistachio cronut earning glowing mentions, while a few notes mention a thick cannoli crust or a croissant that arrived stale on a particular day. The atmosphere is described as cozy and authentically Italian, making it feel like a small neighborhood gem rather than a big chain, and the staff are frequently noted for friendliness and welcoming service. Overall, La Cornetteria emerges as a standout for pastry lovers in Montreal, inviting guests to return to try more items.View restaurant profile
Blés de Pays is described as a bakery of exceptional bread and a warm, authentic atmosphere. Breads and pastries are acclaimed for flavor and texture, with a rye loaf, Grand Mélange, a crusty baguette, and a standout pain au chocolat and croissants; scones are praised for texture and balance. The craft is artisanal, using a variety of flours and non transformed cereals, contributing to highly satisfying loaves, including options that suit gluten intolerant eaters. The practice includes thoughtful sustainability: no food waste, bread made to order, and encouragement to bring your own bag; the chalkboard shows the flour blends and the concept is consistently highlighted as eco friendly. Availability can be limited with occasional walk ins, but advance reservations are encouraged and the experience is described as welcoming and community oriented. Overall, Blés de Pays stands out as a heart led project delivering top tier bread and pastries in Montreal, with a strong emphasis on quality ingredients and ethical production.View restaurant profile
Reviews for Maison Bonbec celebrate the rolls, babkas and pralines as outstanding, with soft, indulgent textures and perfectly balanced flavors, made by passionate, friendly bakers. There is a sense of frustration at hours that only allow visits on Thursdays and Fridays from noon, with multiple mentions of having to take time off work just to get there and a hopeful promise to return once hours are normal. One order praises a chocolate babka and a praline brioche as possibly the best brioches ever tasted, rich and moist, and well balanced. Cinnamon rolls are generally liked and the pecan version is described as really good, though the plain pastry could benefit from a thicker filling or a flakier crust. Babkas in cinnamon and tiramisu are described as delicious, providing a strong overall impression of high quality despite limited access.View restaurant profile
Overall, reviews of Les Faiseurs describe a welcoming, bright space where pottery initiation and parent-child workshops are well organized and guided by patient, knowledgeable instructors. The courses strike a healthy balance between focus and relaxed learning, with clear demonstrations and hands-on guidance that help beginners progress from basics to a finished piece. The studio is often described as spacious and well equipped, fostering creativity and careful technique, while the staff are repeatedly praised for friendliness, attentiveness, and inclusivity. The on-site cafe adds to the experience with tasty soups, good coffee, and a warm, convivial atmosphere that complements the classes. Many attendees express a desire to return for more sessions and to continue improving, noting that the programs are accessible to all levels and encourage personal growth and creativity. The overall sentiment is calming, meditative, and rewarding, with appreciation for the supportive teaching and the opportunity to disconnect and focus on making something with one’s hands.View restaurant profile
Reviews of Antipode describe a standout brunch spot with generous, beautifully plated dishes and a warm, plant-filled, convivial atmosphere. The cuisine is praised for being creative and balanced, with crowd favorites like eggs Benedict, chakchouka, croque madame, guacamole eggs, and a highly Instagrammable pain perdu, along with memorable waffles and a wide range of signature lattes and desserts such as ube and tiramisu lattes and other colorful drinks. Service is commonly described as welcoming and attentive, though a few mentions note a slower pace during peak hours. The decor, ambiance, and overall vibe are repeatedly highlighted as a strong draw, making it feel like a homey but stylish spot for brunch with friends and family. Reservations are recommended given popularity, and while prices sit on the higher side, many reviews consider the portions generous and the quality excellent. A small caveat is occasional accessibility issues and wait times, but the experience is widely described as exceptional and worth a return visit.View restaurant profile
Café Bosco comes across in the reviews as a friendly, welcoming spot with great service and excellent coffee, especially the latte, set in a beautiful, chill, luminous atmosphere. It is described as a go to in the mornings and at afternoon times, with thoughtful staff and a lovely vibe among the clientele. The space feels sublime, bright and calm, a wonderful local business with a cozy, inviting feel. Pastries and drinks are praised, with the coffee described as divine and one note ranking the flat white among the best in Montreal. All in all, the cafe is seen as a special, dependable neighborhood spot that delivers delicious drinks, a warm mood, and a consistently pleasant experience.View restaurant profile
At Boulangerie de Froment et de Sève, reviewers praise a wide selection of pastries and breads with a Parisian bakery vibe, and consistently highlight croissants, pains au chocolat, and the kouign amann as standout treats. The galette des rois is well liked by many, though some tasters find the almond frangipane too rich or the individual portions uneven. Several notes emphasize excellent baguettes, tarte pacane, and other specialties, with some calling the croissants the best in town, and a recurring topic about choosing between chocolateine and pain au chocolat. Service is described as friendly and efficient by many, but a few visits report inconsistent warmth or knowledge, and certain branches are noted for reduced attentiveness. Online ordering for pickup is convenient, prices are sometimes seen as high yet the overall quality and generosity of portions keep it a strong favorite in the city and it is recognized for its community feel and moments of kindness.View restaurant profile
Louise Boulangerie Artisanale is widely praised for high quality artisanal breads and pastries that feel French, with favorites that include brioche au sucre, sourdough with a crunchy crust and tangy interior, and the pain platine as well as almond croissants, all offered at prices many reviewers consider unbeatable. The viennoiseries are described as fresh, flaky, and crafted with evident care, and the overall experience is marked by inviting aromas and a sense of craft. Service is generally fast, friendly, and efficient, though some reviews note busy lunch periods can slow things down and mood can feel rushed. While many experiences meet or exceed expectations, others point to occasional inconsistencies in pastry freshness or fillings, and a few complain about changes in sandwich garnishes or perceived variation over time. The bakery is described as a neighborhood staple with a welcoming vibe and a strong value proposition, and a move to Pointe Saint Charles is seen by some as a positive update. Overall, the sentiment converges on Louise Boulangerie Artisanale as a top choice for bread and pastries in the area, with enthusiasm for the croissants, patisserie, and savory options, alongside calls for continued focus on consistent quality and service.View restaurant profile
Miss Napoletana receives high marks for excellent service and delicious food, with guests noting a pleasant BYO wine option. The shoplike atmosphere is described as a beautiful Italian boutique with a surprisingly wide range of products packed into a small space. Stellar gelato and a great selection of products are highlighted, with plans to return for pizza and arancini and to explore more items on a future visit. Described as the best gelato in Little Italy, each scoop feels luxurious and rich, and the sfogliatella is praised for a shatteringly crisp exterior and a soft, moist interior. Olives are delicious and the white wine pairs well with meals. Overall impressions emphasize impeccable service and consistently strong quality.View restaurant profile
Café Conca d'Oro is described as a warm, welcoming hub in Little Italy, Montreal, where authentic Italian coffee, pastries and a homey vibe attract a diverse crowd. Visitors praise the strong espresso, creamy cappuccinos, cannoli and tiramisu, and note a menu that blends Italian staples with treats like empanadas and churros. The atmosphere is cozy and old school, with friendly staff and a lively buzz that spikes on game days when sports on multiple TVs and live shows draw crowds. Many reviews highlight the energy during Champions League and Eurocup nights and a sense that the place feels like a little piece of Uruguay in Canada due to its diverse patrons and spirited vibe. Prices are generally friendly, though a few comments mention that some items can be a bit pricey. Overall Café Conca d'Oro comes across as a reliable spot for good coffee, comforting pastries, casual bites and a convivial setting to watch sports or enjoy karaoke and live entertainment.View restaurant profile
Overall, Café Caron & frères is described as a cozy Little Italy neighborhood spot with excellent coffee and dependable bites, from perfectly crafted lattes and espressos to generous breakfasts and tasty sandwiches, along with crowd pleasing treats like a tiramisu coffee and seasonal specials. The atmosphere feels warm and welcoming, the staff are friendly, and a small intimate space is often lively, with a pleasant outdoor seating area that welcomes warm days. Reviewers highlight the quality of the beans, careful preparation, and the consistent care that shows in both drinks and pastries. The café is repeatedly called a hidden gem and a go to for a quick coffee, a productive work session, or a catch up with friends, with many recommending it as a must visit in Montreal. Some notes include limited seating at peak times and occasional pricing considerations, but the overall impression is that coffee, ambiance, and service make Café Caron & frères stand out.View restaurant profile
Café Even is described as a quiet yet lively spot on a tucked away street where the coffee is consistently outstanding, with in-house roasted single-origin beans and a choice of regular or oat milk; reviews praise friendly, knowledgeable staff, a calm, stylish interior, and pastries that pair beautifully with drinks, from rich espresso and milk drinks to precise pour overs and a standout iced matcha latte; the atmosphere feels intimate and cozy, a hidden gem in Montreal for coffee lovers and a must-visit despite the location being a bit out of the way; overall service and quality receive high praise, with occasional notes about waiting times reflecting the care put into each cup, making this cafe a reliable favorite for excellent coffee, pastries, and a refined cafe experience.View restaurant profile
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Hof Sucrée emerges as a pastry focused spot in an office building with a wide array of viennoiseries and pastries that many find delicious and often among the best, though the baguette is reported as average; the space is described as cute and compact, a great place for a quick coffee, to go, or to work on a laptop, and the offer of danishes and other treats invites a return to try more. Several reviews call it a hidden gem and praise the overall quality, stressing that everything is flavorful and the pastries are exceptional. A noted drawback is the limited opening hours, open only Monday through Friday during business hours, which can be disappointing for weekend or after work visits.View restaurant profile
Pasticceria Alati-Caserta is widely praised for authentic Italian pastries, with cannoli featuring crisp shells and creamy filling, classic sfogliatelle, tiramisu and a broad range of cakes and cookies that taste fresh and true to traditional Naples-inspired pastry making. The shop is often called a must-visit and a Montreal classic, with friendly, attentive staff and a charming, open bakery feel, though a few reviews point to occasional inconsistent service and high prices. Even on busy weekends, the selection and quality are described as worth the wait, and many customers celebrate the variety of sweets and the option to try cakes by the slice. Some items have drawn criticism, such as certain cannoli fillings, zeppole or butter-cream versions, with a handful finding some sweets overly sweet or not up to expectations. Overall, the pastries, from cannoli to tiramisu and eclairs, are seen as standout and the place remains a landmark for authentic Italian desserts in Little Italy.View restaurant profile
Le Butterblume receives praise for a creative, seasonally inspired menu, high quality ingredients, and beautifully presented dishes, with the brunch in particular highlighted for flavor, texture, and generous portions, plus reliable service and a bright, welcoming atmosphere. Many reviewers call it a standout brunch spot with options like mushroom toast and brioche, and note the coffee can be excellent, while others appreciate the open kitchen and friendly staff. Yet several comments point to drawbacks: substantial price relative to portions, occasional inconsistency in taste or balance, and some dishes feeling heavy or underseasoned. Noise and crowds can make the space feel busy, and a few experiences mention slow service or limited menu choices. A number of diners describe the experience as highly enjoyable and worth repeat visits, with some considering it a top brunch destination and others cautioning that it may not meet all expectations depending on dish or day. Overall, Le Butterblume emerges as a beloved local spot for seasonally driven cooking, with strong service and ambiance, tempered by price and occasional execution gaps.View restaurant profile
Beigne Habitude is described in reviews as an exceptional donut shop with inventive flavors, artisanal doughs, and a pastry quality that stands out in Montreal. Donuts are praised for light, airy textures and a balance of flavors, with rotating options such as mango chili, rhubarb, hibiscus goyave, caramel, and apple fritter, plus brioche and old fashioned styles. The quality ingredients and thoughtful flavor pairings create an experience that feels more like refined bakery offerings than typical donuts, with some noting the flavors are not overly sweet. The staff are frequently described as friendly, helpful, and knowledgeable, offering recommendations and explanations of textures and fillings. While most reviews are glowing, there are a few cautions about occasional oiliness in some doughnuts or higher prices, and about selling out early, so visiting earlier or selecting a variety helps. Overall, Beigne Habitude is seen as a standout, often called the best or one of the best donut spots in town, with many readers eager to return and to try new seasonal flavors.View restaurant profile
Casa Di Toto is described as a hidden gem with a family run vibe and fresh, delicious food at reasonable prices, offering a wide variety of options from pizzas to arancini, cannoli, pastries and traditional focaccia pizza. Pizza is praised for freshness and authenticity, with some reviewers naming it the best in Montreal, while arancini al ragù and desserts are frequently highlighted for flavor and generous portions. The cozy, casual atmosphere feels like a home kitchen and the staff are noted as friendly and attentive, with the place even offering a chance to watch Italian soccer on weekends. Take out is convenient and ingredients are consistently described as fresh. Drawbacks mentioned include occasional parking challenges near Jean Talon market and, on some items, fillings that are not as generous. Overall, the reviews present Casa Di Toto as a go to spot for authentic Italian flavors, pastries, and cannoli, a must try for locals and visitors alike.View restaurant profile
Across reviews Noble Café comes across as a warm, approachable neighborhood spot with a sweet, creamy vibe and a friendly, attentive barista on a quiet side street. Coffee and sweets are frequently praised, with mentions of strong espresso, tasty mochas, many ice cream floats, and treats like a key lime pie float, a matcha drink, and a salted caramel cookie. Ambiance is variable, ranging from a pleasant, busy energy and generous variety of pastries to days when the space feels quiet or lacking atmosphere. Practical notes vary as well, including fast service and visible skill with a wide coffee menu, alongside comments about slow internet and a visit that was closed when open hours suggested. Overall Noble Café is seen as a dependable option for coffee and dessert, valued for consistency and friendly service, even if a few visits miss the mark on mood or reliability.View restaurant profile
Boulangerie Au Pain Doré elicits mixed but largely positive impressions, with many praising excellent sandwiches, attractive bread, and friendly, helpful service at reasonable prices, and highlights including a strong latte and other coffee options as well as a chai iced beverage. Some reviews emphasize consistent service and a welcoming staff, while others recount missteps such as long wait times, questions about dine in versus takeout, and a complicated refund process after mix ups with a millefeuille and coffee. There are recurring critiques about freshness and quality of bakery items, including a croissant that was stale or not day of, and bread described as bland with a crust that lacks crunch, as well as pastries that are hit or miss. Several patrons still note standout items like the Avalanche chocolate and a hot brie and ham sandwich, described as delicious. Despite pockets of disappointment, the overall sentiment is that this bakery offers appealing staples and good service, but inconsistency in product freshness and occasional service shortcomings can leave some customers hesitant to return.View restaurant profile
Reviews describe Café Saint-Henri as a cozy, charming spot with a pretty interior and good pastries, where the coffee is often solid and a few drinks like a cardamom brioche latte are praised, while espresso lovers may find some blends too sharp or the grind size not consistent. The atmosphere and staff goodwill come through frequently, with many noting a friendly, welcoming barista and a nice environment for reading or a quick visit, but service can feel rushed or overwhelmed on busy weekends and more help is sometimes suggested. Several critics point to inconsistent coffee quality, the occasional bitter or underdeveloped cup, and issues with cleanliness such as cups not being cleaned properly, along with occasional loud conversations that detract from professionalism. Practical downsides mentioned include no bathrooms and higher prices for what is offered, though the cafe remains a neighborhood favorite for some and a convenient terrace stop when the weather is nice. Overall, the place comes across as a pleasant, cozy venue with solid premises and a few caveats to consider.View restaurant profile
Maison Sauvage Café is described as a small, cozy spot where cookies and inventive drinks, especially cloud and matcha lattes, are highly praised; many enjoy the cookies' soft interiors and the coffee, while some find the pricing high and the cookies uneven. The atmosphere is warm and Instagram worthy, yet seating is limited and the space can feel crowded or loud when busy. Service ranges from friendly and attentive to slow or distracted, with occasional missteps like a wrong drink or delays in opening hours. Availability can vary, with cookies sold out at times and some days offering only a few options. Overall, the reviews converge on a charming, differentiated cafe experience that many plan to revisit for new flavors and more of the signature treats, even as others caution that it can be overrated or not worth the hype.View restaurant profile
Le Dépanneur Café comes across as a charming bohemian spot with a unique concept, offering live music throughout the day, a friendly team, and an atmosphere that suits working, reading, or gathering with friends. Coffee is consistently praised as flavorful and well prepared, with standout sandwiches and carrot cake, and the vibe is cozy, vibrant, and reasonably priced for take home meals. The space blends red brick walls, couches, and a back room that feels intimate, and the summer terrace is noted to be adorable. A few reviews caution that the music can be loud for conversation and that cleanliness or service at the entrance can be uneven. Overall, it comes across as a beloved local spot for breakfast, work sessions, and socializing, with live performances adding a warm, welcoming energy.View restaurant profile
Première Moisson is described as a bakery with a wide range of pastries, breads, jams and sandwiches that many reviewers find excellent and satisfying. Desserts and pastries receive high praise, with mentions of a phenomenal strawberry rhubarb jam paired with a cheese plate and a highly recommended strawberry tart. Coffee and espresso are celebrated for freshness and a notably great latte, while almond croissant and seeds croissant are repeatedly praised for taste. Bread quality gets mixed notes, with some finding certain loaves chewy or hard. Service is widely praised for friendliness and knowledge, though a few accounts mention rude or inconsistent treatment that discourages return. The terrace at the Jean Talon location draws criticism for cleanliness and ambiance, with requests for a more cozy and welcoming outdoor space. Prices are described as a bit high by some, though the overall quality and variety keep many loyal customers returning. Overall, it comes across as a must visit bakery with strong pastries and breads, but experiences can vary by location and staff.View restaurant profile
Reviews describe Espace Amalgame as a clean, welcoming space that works well for events, though drinks can be pricey. It is portrayed as an artsy spot on Saint Laurent where guests can grab a drink or a latte alongside delicious empanadas and desserts. The service is consistently praised as friendly and attentive, with staff taking time to explain the menu and make guests feel at home. The atmosphere blends Italian inspired decor and music, providing an interesting and comfortable setting. Overall, the consensus centers on flavorful empanadas, good beverages, and a memorable, inviting vibe that makes visitors want to return.View restaurant profile
Reviews depict Boulangerie Cheskie as a bright, clean, old school kosher bakery with a wide, appealing range of Jewish pastries and breads, where the chocolate babka and cheese crowns are repeatedly praised as standout items and the place is seen as a must visit in Montreal, often accompanied by long lines that reflect its popularity. Prices are generally described as reasonable for the quality, and staff are noted as friendly and efficient in many visits, though some reviews mention occasional unfriendly service or language barriers. The space and energy are described as welcoming, with mentions of a newer modern location, busy crowds, and limited seating. While many desserts are described as rich, sweet, and indulgent, a few items are noted to be overly sweet or doughy or not as fresh in rare cases, but overall the babka, cheese crowns, rugelach, cheesecake, challah and other pastries are celebrated as among the best, making it a standout stop for traditional Jewish baked goods in the city.View restaurant profile
At La Fabrique de Bagel Montréal, reviews praise the in house made bagels, good coffee, and a range of cream cheese spreads, along with a family friendly and pleasant atmosphere when service is smooth. However, several comments point to slow or inconsistent service, especially when busy, and stock shortages that prevent buying a dozen fresh bagels or force customers to pick up the next day. Prices are described as a bit high and not always easy to read, and there is sometimes little help choosing among the options. Cleanliness issues are mentioned, including a non functioning sink and dirty bathroom. Some say the bagels are basic or lack salt, while others find the flavors and variety strong and enjoyable. Some reviews compare it unfavorably to similar options nearby in terms of value. Overall, the product is well liked by those who can get it, but operational and pricing issues can detract from the experience.View restaurant profile
Reviews of Café Van Houtte highlight strong coffee and pastries, with large china mugs and an oat milk option that many customers appreciate. Staff are repeatedly described as friendly, attentive, and professional, with baristas earning praise for hospitality that lifts the mood. The atmosphere is noted as small but inviting and well maintained, showing care in the workspace. Some feedback mentions gaps such as vanilla hazelnut coffee not being available or prepared to order, occasional sweetness in drinks, and questions about value for the price. Several stories emphasize generosity, like staff going beyond to help a customer, which reinforces a positive impression. Overall the reviews present Café Van Houtte as a local favorite with invigorating coffee, good pastries, and a distinctive approach to customer care.View restaurant profile
Calientitos feels like a warm and authentic Colombian bakery and cafe where flavorful pastries and savory bites such as empanadas, bunuelos, migao, pandebono, arepas and natilla pair with good coffee and refreshing drinks. The reviews highlight a cozy, eclectic atmosphere with charming decor and a pleasant outdoor area, making it a comfortable spot to linger. Staff are frequently described as friendly and attentive, and many guests say the team goes the extra mile to fix small issues, though service can be slow at times and a few note occasional misorders or wifi access concerns. Overall, Calientitos is regarded as a standout Colombian bakery in the area, offering authentic flavors, reasonable prices, and an experience that keeps patrons returning for the pastries and a nostalgic vibe.View restaurant profile
Patrons describe Patisserie St Martin as offering a rich mix of Italian pastries, sandwiches and warm drinks, with cannoli repeatedly singled out as outstanding and pizzas and sandwiches generally praised for flavor and generous fillings; the selection is broad and inviting, and the terrace overlooking Jean Talon Market is a pleasant plus for many; service is often efficient, though some note that staff could be warmer; desserts such as the fresh strawberry shortcake are enjoyed, while crème brûlée is seen as disappointing and mille-feuille as bland or salty, and there are some quibbles about online ordering, including misrepresented quantities or quality; a disappointing discount-basket experience with a third-party delivery service involved dry bread leading to regret; overall the place is viewed as a solid nearby option, with many items repeatedly praised, a willingness to return, and a sense that the extensive choices can make deciding difficult.View restaurant profile
Overall, reviews paint Café Rose de Mai as a stylish yet relaxed spot where the atmosphere is warm and the service generally attentive. The coffee offerings are praised for quality and creativity, with standout drinks including matcha lattes with macadamia milk, espresso and seasonal or original creations such as chestnut cream and black sesame lattes, while pastries and desserts like tiramisu are noted as house-made and delicious. Croissants, pains au chocolat, and other baked goods are described as crafted with care, though shortages can occur later in the day. The interior earns mixed notes about refinement, but the vibe, a laid-back playlist, and the sense of a welcoming space attract regulars. Many reviewers call it one of the best coffee spots in Montreal and a must visit for coffee lovers, praising the use of quality ingredients, attention in preparation, and a consistently positive experience. Occasional comments mention a snobbier energy from a few staff and sporadic service hiccups, but overall the place remains highly regarded.View restaurant profile
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Reviews of Pâtisserie les P'tits Plaisirs describe a place with high quality pastries, very reasonable prices, and a clean, welcoming atmosphere, with service often noted as friendly and efficient. A Saturday cake pickup was described as excellent, tasty and moist, with apparently helpful service from the owner. The espresso experience stood out when asked about extending the shot, and two sizes were offered, a detail appreciated by customers. Croissants and other pastries were reported as very good, adding to the positive impression. Some comments mention poor customer service and confusion about the flavors of handmade chocolates in small boxes. Overall these reflections suggest strong product quality, consistent service, and a few areas for improvement.View restaurant profile
Overall feedback describes Pâtisserie Rosário as a go to place for authentic Portuguese pastries and satisfying sandwiches, with many praising pastéis de nata for authenticity and rich filling and some loving the maple syrup tartelettes and fresh ingredients. Service is often described as warm and helpful, though a few mentions of slower or inconsistent responses. Several reviews compare the nata to Belem and other patisseries, calling them among the best in town, while a minority finds the pastries not as flaky or fresh as expected and suggests there are better options in Montreal. The shop is valued for cleanliness, a pleasant space to eat in, fair prices, and a variety of breads and desserts. Overall the impression is that Pâtisserie Rosário delivers quality and charm, with strong loyalty from regulars and curious newcomers drawn by authentic Portuguese flavors.View restaurant profile
Café Larue & Fils is described as a warm, welcoming spot with a zen, second home vibe created by a friendly, attentive staff who remember drinks and preferences. The coffee earns praise for its quality and the prices are considered reasonable, making it a standout in the neighborhood. The space is cozy and good for working, though it can be noisy for meetings because of music and chatter nearby. Courteous service and a charming, small cafe atmosphere come through in many reviews, with many noting it as a top choice to start the day. Overall, it feels like a dependable, beloved neighborhood staple that people want to return to.View restaurant profile
Café In Gamba is widely praised for consistently excellent coffee and a welcoming, cozy vibe that makes it a favorite in Mile End. Reviewers highlight standout drinks like a caramel latte and a top tier matcha latte, along with solid food options and a charming setting that includes a backyard terrace and comfy indoor seating for work or lounging. The staff are often described as friendly, helpful, and well trained, with one note about a rude interaction and another about exceptional service where a barista went the extra mile. While the atmosphere and quality are repeatedly lauded, a few critiques mention pastries not always fresh and prices feeling high, plus occasional grind or brew preferences that may not suit everyone. Some comments point to reliable wifi and a calm vibe, while others note spotty data connections inside the cafe. Overall, Café In Gamba stands out for its atmosphere, attentive service, and strong coffee, making it a go to spot for locals and visitors alike.View restaurant profile
Creme Mood Artisan earns praise for soft, fluffy buns with generous fillings and a well balanced sweetness, with the raspberry pistachio cinnamon bun frequently singled out as a standout and the pistachio and Biscoff options also noted as delicious when the batch is fresh; the texture and icing are often described as indulgent and elevating a classic cinnamon roll into a celebratory treat. Yet several reviews point to inconsistency, with some visits marked by drier texture, less filling, and uneven icing, and a few shoppers mention items arriving fresh only at opening time with stock selling out quickly. The price is sometimes described as high for what is offered, and there are comments about not finding seating and the shop being more suited to takeout. A few notes mention a noticeable odor in the store and days when the atmosphere felt lacking. Service is frequently described as friendly and helpful, and many agree that the experience is worth trying and can be exceptional on a good day, making it a notable option for those craving elevated cinnamon buns in Montreal.View restaurant profile
Overall Mamie Clafoutis earns praise for high quality baked goods, with standouts like the cinnamon roll, brioche and the ficelle sandwich, and the shop presentation is appealing, but prices are frequently noted as high and some items' sizes have shrunk, which some see as inflation. The dining experience leans takeout only, with no seating and the upstairs area not reopened since the pandemic, diminishing the atmosphere for those who enjoyed eating in. Service is described as helpful and pleasant, though warmth and consistency vary by visit. Some reviews compare unfavorably to other locations or feel the selection is limited near closing, while others remain drawn to the bread and prepared foods. Despite these caveats, the overall quality remains solid and Mamie Clafoutis remains a favorite for sandwiches and pastries, especially among fans of well-made bakery items.View restaurant profile
THE STANDARD Café draws a mixed set of impressions from reviewers, with some finding it a great spot on a cold New Year’s Eve, enjoying a bright, small minimalist space and friendly service, and coffee such as cortado and cappuccino described as excellent while lattes and Americanos were often very good. Other notes mention uneven service at times and a sense that the menu is limited, alongside a higher price point. The cafe is regarded as a good third wave coffee shop and a pleasant place for a quick stop or morning break, with praise for one of the best croissants and for hospitality that allowed customers to eat bagels from next door inside. A caveat appears with a matcha latte described as possibly the worst ever, tempering the otherwise positive vibes. Overall, the venue is appreciated for its vibe and solid coffee by many, though price and consistency in service may vary.View restaurant profile
Baristello Outremont is described as a beautiful, calm spot with warm, professional service and solid coffee, where visitors can enjoy generous indoor seating or a pleasant terrace and a menu that ranges from pastries and croissants to pizzas and sandwiches. The coffee is repeatedly praised, cappuccino and espresso are noted as excellent, and the croissants are described as among the best, with good food and drinks complementing the inviting Italian inspired atmosphere and attentive staff. Reviewers highlight the friendly vibe, the variety of treats, and the neighborhood feel, making it a good spot for a coffee break, lunch, or a casual meet up. Opinions about dogs inside are mixed, with some complaints about dogs and related issues, while others point to outdoor seating as a better option given pet policies.View restaurant profile
Sabor Latino offers a wide range of Latin American products and an on-site restaurant where meals can be enjoyed on site or taken away. The market is praised for its extensive selection and accessibility, with shoppers finding Mexican staples, Colombian baked goods, and a variety of fresh produce at reasonable prices. The staff are frequently described as friendly and helpful, helping shoppers locate items and sharing tips, though some reviews note occasional language barriers. The prepared foods counter and bakery receive high marks for flavor and convenience, with empanadas, tortillas, and breads highlighted as standouts. Some criticisms mention that certain items can be pricey, stock can run out quickly, and a few dishes or presentations do not meet expectations, such as specific pupusa fillings or meat seasoning. Overall, the place is seen as a reliable hub for Latin American groceries and authentic flavors that helps many feel connected to their roots, even drawing visitors from other cities to explore its offerings.View restaurant profile
