Montreal Moroccan, Syrian, Sugar Shacks Open Monday Restaurants

Sugar Shack Regional Desserts & Sweets

(212)

Saint-Lin-Laurentides

Review Summary

Cabane aux Délices des Sucres delivers hearty, flavorful fare with generous portions, from the royal platter and candy bacon to a buffalo mozzarella plate, all praised for taste and consistency along with warm, attentive service. The atmosphere shines in the evenings with a big screen, a disco ball for dancing, and a karaoke moment that adds a joyful touch, while outside there is maple taffy and a few animals for charm. The menu offers lots of variety and generous helpings, with a lively sugar shack vibe and an Italo Quebecois twist that many find delightfully unique, making guests say they will return.View restaurant profile

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Menu

Menthe et Couscous - Montreal Moroccan, Syrian, Sugar Shacks Open Monday Restaurants

Restaurant Top Pick

Menthe et Couscous

Authentic Mediterranean, Maghrébin, North African restaurant offering a variety of unconventional Couscous & Tajines recipes

Opens Today at 4 pm

(1861)

Latin Quarter Quartier des Spectacles

Middle Eastern Moroccan Mediterranean Grill Vegetarian Halal

Review Summary

Menthe et Couscous stands out as a warm, inviting spot where authentic North African flavors meet generous portions and thoughtful service. The couscous and tagines, especially the lamb shank and the couscous royal, are repeatedly noted for tenderness, bold seasonings, and beautiful presentation, often accompanied by vegetables that balance the dishes perfectly. The setting is cozy and intimate, enhanced by soft lighting, inviting decor, and occasional belly dancing that adds a festive touch. The menu also treasures lighter options and vegetarian choices, with the mint tea and kunafa offering satisfying finishes. Service is consistently friendly and attentive, with staff that explain the menu clearly and accommodate dietary needs, and the bring-your-own-wine option adding great value. While a few reviews mention price or occasional slow service during peak times, the overwhelming consensus is that the overall experience is memorable, generous, and well worth returning for, whether for a celebratory group tasting or a relaxed dinner with friends. In short, Menthe et Couscous delivers authentic flavors, a warm ambience, and dependable quality that makes it a standout in Montreal.View restaurant profile

Cabane à Sucre Constantin - Montreal Moroccan, Syrian, Sugar Shacks Open Monday Restaurants

Farm/Vineyard

Cabane à Sucre Constantin

Sugar Shack Regional Desserts & Sweets

(440)

Saint-Eustache

Review Summary

Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile

Sucrerie Bonaventure - Montreal Moroccan, Syrian, Sugar Shacks Open Monday Restaurants

Farm/Vineyard

Sucrerie Bonaventure

Review Summary

Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile

Au Tarot - Montreal Moroccan, Syrian, Sugar Shacks Open Monday Restaurants

Restaurant

Au Tarot

Fine Mediterranean Restaurant in Montreal

Opens Today at 11:45 am

(549)

Le Plateau-Mont-Royal

Mediterranean Algerian Moroccan Middle Eastern Couscous Salads

Review Summary

Au Tarot is described as a warm, welcoming spot in Montreal where guests repeatedly praise generous portions, fresh, flavorful dishes, and comforting home style cooking. Dishes such as couscous and tagines are highlighted as standouts, with many calling the couscous among the best in town and the flavors genuinely Moroccan and North African in character. The service is noted for being attentive, friendly, and personal, with the owner making guests feel at home and the atmosphere described as cozy and inviting, well suited for groups or casual meals. Takeout and delivery are appreciated as convenient ways to enjoy the same high quality at home, and the overall impression is one of hospitality, generosity, and consistently satisfying meals. Au Tarot is firmly regarded for solid value, generous portions, and a memorable dining experience that inspires return visits.View restaurant profile

La Khaïma Cuisine Nomade - Montreal Moroccan, Syrian, Sugar Shacks Open Monday Restaurants

Restaurant Top Pick

La Khaïma Cuisine Nomade

Nomadic restaurant. A unique place to meet, discover and share in Montreal.

Opens Today at 5 pm

(1316)

Le Plateau-Mont-Royal Mile-End

African Mauritanian Moroccan Mediterranean Vegetarian Halal

Review Summary

La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile

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Sandwich Shop Top Pick

Folfol

(440)

Outremont Mile-End

Syrian Sandwiches Burgers

Review Summary

Overall, Folfol is described as a reliable takeout spot delivering authentic Syrian flavors with strong praise for the hummus, shawarma, shish taouk, and fattoush, along with a wide range of dips and warm plates. Guests emphasize generous portions, fresh ingredients, and flavorful, well balanced dishes, and packing that keeps meals neatly organized for takeout. The service is frequently highlighted as friendly, knowledgeable, and efficient, with quick, easy ordering and a willingness to accommodate allergies or special requests. While many customers consider the price point fair for the quality, a few note that some items have become pricier and that certain dishes or the fattoush salad have changed from earlier versions. Occasional order mix ups or delivery timing issues are mentioned, but responses to problems are described as helpful and prompt, sometimes accompanied by small extras. Overall it is seen as one of the top takeout options in the area, with multiple visits and strong recommendations for the shawarma, octopus, and mezze style items.View restaurant profile

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Restaurant

Baladi

(54)

Sherbrooke

Moroccan Grill Salads

Review Summary

Reviewers describe Baladi as a well-regarded, value-driven option in Sherbrooke with a warm welcome, generous portions, and affordable prices. Traditional Moroccan and Lebanese dishes stand out, including lamb tagine with prunes, lamb couscous, and other flavorful options, along with popular poutines and mint tea. The ambiance is calm and clean with attentive service and reasonable speed, though some diners note slower service during busy periods. A few reviews mention meals that were only okay or a bit dry with limited tabbouleh, and one account describes an unfriendly demeanor from a waiter that affected the atmosphere. Parking can be challenging in the area, but overall Baladi is seen as a dependable, welcoming choice with hearty portions and strong value for halal and North African inspired cuisine.View restaurant profile

Restaurant Top Pick

Folfol

Sugar Shack Regional Canadian Desserts & Sweets

(85)

Ahuntsic-Cartierville

Syrian Sandwiches Burgers

Review Summary

Folfol is described as clean and inviting, with fast, attentive service and a welcoming staff. Reviewers applaud fresh ingredients, well balanced flavors, and standout items such as shawarma and fattouche, and many note taking extra dishes to go and a positive takeout experience. The atmosphere and hospitality are repeatedly praised, with mentions of friendly and professional service. A few diners describe a cold sandwich with lack of flavor and do not recommend that option. Overall, Folfol comes across as a strong option for Syrian street food, delivering good food, dependable service, and a memorable experience whether dining in or taking out.View restaurant profile

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Farm/Vineyard

Au gré des saisons

Opens Monday at 9:30 am

(33)

Oka

Review Summary

Reservations are recommended at Au gré des saisons, where the sugar shack meal is often described as the best on the North Shore, offering excellent food, good value, and the option to toast bread on a wood stove. The atmosphere is a wonderful, welcoming place, with the organization praised for its efficiency and the owner noted as very accommodating. The cuisine is repeatedly described as excellent and the overall experience is called magnificent, with gratitude expressed for the support during celebrations. The venue is seen as magical for weddings and as a reliable spot that has kept its charm over the years. Service is courteous with plenty of smiles, and guests say they would return soon for a quiet meal that does not feel like a fair. Overall, Au gré des saisons comes across as a beloved, dependable choice with high quality food and warm, attentive hospitality.View restaurant profile

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Farm/Vineyard

Cabane à sucre des Sportifs

Sugar Shack Breakfast Desserts & Sweets Regional

(154)

Saint-Esprit

Review Summary

Reviewers describe Cabane à sucre des Sportifs as a warm, enchanting, family friendly sugar shack with a festive atmosphere, a wide range of activities for kids including glissades, inflatables, a farm and a harvest themed experience with carrot and pumpkin picking, and traditional dishes that are generally tasty such as the soupe aux pois and cretons plus maple desserts. The staff are repeatedly praised for being welcoming and attentive, contributing to an overall positive service and a vibe that makes many say they would return for the authentic feel. Some notes mention the food is good but not outstanding, with a few items being too salty or missing sausages, and there are concerns about long lines and overbooking or group reservation issues that could be improved with deposits. Overall, it is seen as a large, family friendly sugar shack with strong appeal for children and families, offering value and a lively celebration that keeps guests coming back.View restaurant profile

Farm/Vineyard Top Pick

Cidrerie Lacroix

Review Summary

Reviews of Cidrerie Lacroix describe a bright, welcoming venue that shines for brunch and special gatherings, with a varied on site cider selection and a focus on fresh, thoughtfully prepared dishes. The atmosphere is warm and well lit, with attentive staff and solid hospitality, though service can be slower at peak times and some reviews note price levels and value vary with menu changes. Standout items like eggs Benedict, crepes, and inventive brunch plates receive frequent praise, as do cider tastings and the farm setting that makes it a good option for families and couples alike. The experience is often described as memorable, with celebrations such as weddings or Santa brunches leaving guests impressed by the ambiance and presentation. A few reviews point to occasional inconsistencies, under seasoned flavors, or portions that do not always match the price, and one or two visits mention minor kitchen or coffee issues, flies in the dining area, or other nitpicks, yet the overall sentiment remains positive and many reviewers express a desire to return.View restaurant profile

Farm/Vineyard

Cabane A Sucre Au Milieu Des Champs

Review Summary

Cabane A Sucre Au Milieu Des Champs draws broad praise for a warm welcome, a charming intimate atmosphere, and traditional sugar shack fare such as house made sausages, maple ham, tender meat, potatoes with the skin, and a standout maple mousse, with desserts offered at will; the setting and decor are described as family friendly, with comfortable seating for each group and a small on site farm adding to the experience, while service is consistently praised as impeccable and friendly, contributing to strong perceived value for money. Many reviews highlight generous portions and a memorable sense of authenticity that makes it a favorite for family or work gatherings, with plans to return year after year. A few notes mention recent changes in the menu or occasional dips in quality, a noisier dining room, and past concerns about racism that did not spoil the overall enjoyment.View restaurant profile

Event Venue

Al Sultan

Lebanese Armenian Syrian Grill Vegetarian Gluten-free Options

(9)

Chomedey

Review Summary

Overall, Al Sultan is described as delivering amazing food, great service, and a pleasant atmosphere, with the venue seen as family friendly and the staff attentive. Live music from the singer and musicians adds to the mood. The space is not super crowded, which contributes to a relaxed feel. The food is noted as fresh and tasty, though portions are a bit small.View restaurant profile

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Farm/Vineyard

Cabane à sucre Handfield

Opens Monday at 9 am

(70)

Saint-Marc-sur-Richelieu

Sugar Shack Breakfast Regional

Review Summary

Cabane à sucre Handfield offers a beautiful, traditional sugar shack experience that has stood the test of time, with a rustic, authentic ambiance, a warmly welcoming atmosphere, and attentive, generous service. The food feels hearty and authentic with vegan options and high quality maple products, though a few dishes depart from expectations, such as syrup tasting that can taste like molasses and some plates not pleasing everyone, including eggs in syrup or omelets. The space is airy and cozy, featuring old wood decor, a wood fire, and festive touches like an accordion player, which enhances the overall mood; guests often appreciate being able to take leftovers home and the option to enjoy maple tire on snow after the meal. Prices are on the higher side per person, but the all you can eat format and the ability to return with leftovers often justify it, and the experience is frequently described as one of the best sugar shack meals, encouraging repeat visits year after year. While the experience is widely praised for authenticity and hospitality, some groups noted that certain main dishes and the vegetarian option could be stronger and that some standard breakfast items were not available.View restaurant profile

Farm/Vineyard

Au pied de l'Erable

Review Summary

Au pied de l'Érable is described as a warm, family‑run sugar shack that delivers an authentic traditional Quebec experience with generous, homemade dishes served in a cozy, non‑industrial setting. The atmosphere is welcoming and family‑friendly, with attentive service and staff who clearly take pride in the place, and live music that stays gentle and close to the tables. Dishes such as the soufflé omelette and the maple desserts are frequently highlighted, and the all‑you‑can‑eat format along with a shop of maple products and a small outdoor farm enclosure for children are noted positives. Some comments mention minor flaws like maple butter that can be too soft or runny and occasional menu items such as certain sausages in syrup or other mass‑market offerings not to every taste, with a suggestion that the music could be a touch livelier. BYOW is mentioned as a plus, and the overall impression is that Au pied de l'Érable stands out for its heart, tradition, and consistent quality, inspiring repeat visits, though prices may be higher than some expect.View restaurant profile

Restaurant

Mosaic Resto Lounge

Opens Today at 10:30 am

(212)

Ville Saint-Laurent

Middle Eastern Syrian Grill Sandwiches Salads

Review Summary

Mosaic Resto Lounge is described as a standout for authentic Middle Eastern cuisine with fresh, flavorful dishes and generous portions that invite sharing or a hearty meal. The hummus and mezze are frequently highlighted as exceptional, with careful preparation and bold yet balanced flavors. The space is consistently praised as clean, modern, and welcoming, with a sophisticated ambiance and attentive service contributing to a relaxed dining experience. A mix of reviews notes great value and a lively atmosphere, while a few experiences mention slower service, uneven timing of courses, and some dishes that miss the mark on authenticity. Overall it is regarded as one of the better Syrian and Mediterranean options in Montreal, with many guests planning to return and recommend it for gatherings and celebrations.View restaurant profile

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Restaurant

Poissonnerie Rayan

Rosemont-La Petite-Patrie Villeray-Saint-Michel

(296)

Seafood/Fish Egyptian Fish & Chips Halal Grill Mediterranean

Review Summary

Reviews portray Poissonnerie Rayan as a lively seafood spot with fresh fish, a wide range of seafood, and the option to choose items at the counter and have them cooked to order, a clean modern setting, and friendly service that many find welcoming. Dishes like calamari, octopus, grilled fish, and fried specialties are repeatedly praised, and the place is often described as good value for seafood lovers, with the ability to select cooking style and portions. Yet experiences vary: some diners report slow or uneven service, occasional mistakes, or high prices for the quality, while others note concerns about cleanliness, lingering smells, or meals not meeting expectations such as overcooked salmon or mussels that aren’t fresh. Some travelers remember a better experience at a different location and feel the service or value has changed, but many reviews still recommend the restaurant for its fresh ingredients, variety, and the option to dine with friends, sometimes with parking available.View restaurant profile

Restaurant

BAB KECH

Quartier des Spectacles Downtown

(91)

Moroccan

Review Summary

BAB KECH draws praise for authentic Moroccan flavors, with dishes like couscous royal and tajine with prune described as rich, tender, and delicious. Many reviews highlight a broad menu of traditional items such as pastilla, falafel, msemen, mint tea, and savory wraps, all said to evoke a journey to Morocco. Service is often noted as friendly and efficient, though one experience warned of problematic customer service that spoiled the meal. Portions are frequently described as generous and the meat particularly tender, with cooks praised for following Moroccan methods. Located in central Montreal, it is considered a standout option for Moroccan cuisine by locals and visitors alike.View restaurant profile

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Farm/Vineyard

Le Vignoble du Ruisseau - Cabane à Sucre et distillerie / Bistro sur Braise

May be temporarily closed

(678)

Brome-Missisquoi

Sugar Shack Vegetarian Market Bistro

Review Summary

Overall, visitors describe Le Vignoble du Ruisseau as a magical place that shines in every season, with a stunning setting inside and out and views that invite lingering; the vineyard earns praise for international caliber wines, engaging tastings, and a welcoming, attentive staff that makes the experience feel well curated. The site is repeatedly cited as enchanting and a must visit along the Route des vins, with a top notch tour, delicious cocktails, and a range of local products including maple specialties. Ownership has recently changed hands, yet reviewers feel the new caretakers share the same passion and values, and there is excitement about upcoming recipes from a noted chef. Some feedback notes logistical hiccups such as confusing Sunday hours for the tasting hall, restrictions that tasting does not always align with bottle purchases, and questions about whether picnics or lunches are allowed, along with reports that cyclists were blocked from accessing the terrace. Despite these issues, the overall impression is of a stunning venue with memorable experiences that invite a return visit.View restaurant profile

Farm/Vineyard

Érablière Charbonneau

Review Summary

Érablière Charbonneau is described as a family friendly sugar shack with a rustic wooden setting that invites a full day out, featuring a verger, animal encounters, a playground, and wagon rides alongside a menu of hearty traditional Quebecois dishes and maple treats; reviewers praise generous portions, flavorful staples like meat pies, meatballs, poutine, crepes and paninis, and the overall authentic, comforting vibe, while some note occasional inconsistencies, items that are overly oily or pricey, and the challenges of busy periods; the staff is repeatedly praised for friendliness, efficiency and attentive service, with many pointing to quick service and a welcoming atmosphere, though peak times can bring crowds and slower starts during brunch; the ambiance, family focus and opportunities to explore local products, cider and the outdoors are highlighted as key strengths, and the experience is described as memorable and worth returning for despite a mix of value perceptions.View restaurant profile

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Restaurant

Lylac Restaurant

Opens Today at 1 pm

(294)

Laval-des-Rapides

Syrian Middle Eastern

Review Summary

Lylac Restaurant is praised for its beautiful decor, spotless cleanliness, and a warm Arabic atmosphere with engaging music. Service is described as friendly, professional, and attentive, with staff consistently checking in and bringing warm bread. The food is authentic and delicious, well presented, with generous portions and standout dishes including halloumi fried cheese rolls, shawarma, mezze, tabbouleh, and grilled specialties. The menu highlights traditional Syrian and Lebanese flavors, and catering and events are noted to run smoothly and impress guests. Prices are viewed as reasonable for the quality, making it a top choice for memorable dining experiences, with many saying they would return and recommend it.View restaurant profile

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Restaurant

Lylac Resto Lounge

(299)

Ville Saint-Laurent

Syrian Middle Eastern

Review Summary

Overall, reviews depict Lylac Resto Lounge as a warm, stylish spot for authentic Syrian and Lebanese cuisine with standout dishes like kibbe nayah, fattoush, hummus, baba ghanouj and a generous mezze and grill selection presented with care, while service is described as attentive, friendly and professional, helping make engagements, birthdays and private events feel well organized; the atmosphere is repeatedly praised as neat, elegant and inviting, though some comments note renovations that changed lighting or seating, making the room feel either too bright or less comfortable, and a few customers found the chairs uncomfortable; pricing is generally viewed as reasonable for the quality, though a handful of reviews mention higher prices than elsewhere or discrepancies between online menus and in person prices; families and groups appreciate the kid friendly space and reliable catering, with many recounting memorable experiences and plans to return.View restaurant profile

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Farm/Vineyard

Erablière Au Bec Sucré

May be temporarily closed

(64)

Granby

Creative Syrian delicacies in a Persian-influenced space with a plant-trimmed terrace.

Review Summary

Erablière Au Bec Sucré delivers a warm, intimate sugar shack experience that feels authentically Franco Canadian, with traditional fare, a petting zoo, a sleigh ride for kids, and outdoor play areas plus a small farm, all set in a beautiful location that avoids a too commercial vibe. Atmosphere is welcoming and family friendly, with staff making visitors from different language backgrounds feel at home and offering explanations that help everyone enjoy the experience. The place draws multi generational families and has a lively community feel, and many guests say they would return. The menu sticks to classic favorites and is widely praised for quality, though it is not ideal for vegetarians, and some guests would appreciate more dessert options. Diners even travel from far away such as Winnipeg for a Quebecois experience and leave impressed by the warmth, authenticity, and service.View restaurant profile

Restaurant Top Pick

Damas

Syrian Middle Eastern Mediterranean Creative

(854)

Outremont

Review Summary

Damas is widely praised for bold, authentic Syrian flavors, generous sharing plates, and a polished fine dining vibe, with many noting exceptional service, sophisticated ambiance, and a strong wine and cocktail program. The tasting menu with wine pairing is a highlight for many, delivering a curated showcase of dishes, though some find it too large or pricey and would prefer conceptually lighter or ad hoc options. Service is repeatedly described as professional, attentive, and knowledgeable, though a few experiences mention slow service, missteps, or a sense that value does not always align with the price. Dishes like octopus, lamb, fattoush, hummus, and kebabs are frequently cited as standouts, with pitas and dips praised, while some mains or sides receive mixed reactions and a few guests feel portions or costs could be better aligned. The atmosphere is described as elegant and warm, sometimes lively and crowded, with a strong ambiance that can veer toward noisy on busy nights. Overall, Damas is considered one of Montreal’s top destinations for Syrian and Middle Eastern cuisine, delivering memorable experiences marked by bold flavors, meticulous presentation, and standout service, albeit with caveats about cost, noise, and occasional service or consistency issues.View restaurant profile

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Bakery/Pastry Shop

Saveurs2s

Discover authentic Moroccan cuisine

Opens Today at 9 am

(40)

Vimont

Moroccan Bakery Pastries

Review Summary

Saveurs2s is praised for authentic Moroccan flavors and a wide range of pastries. Dishes such as couscous and chicken with preserved lemon and olives are described as well prepared, with many items made in house, including breads, cakes and biscuits. The desserts are repeatedly highlighted as divine and the overall quality, taste and presentation are said to be top notch, with many calling it the best Moroccan pastry restaurant in Quebec. Service is noted as friendly, polite and attentive, with staff smiling and ready to accommodate requests like pastillas prepared on the same day. The place is described as a real Moroccan kitchen with love, offering homemade fare and a return to origins, making it a recommended stop for lovers of Moroccan cuisine.View restaurant profile

Grocery Store

Les Délices d'Aden

Sugar Shack Canadian Bistro Desserts & Sweets

(29)

Anjou-St-Léonard

Deli Moroccan Grill Desserts & Sweets

Review Summary

Diners describe Les Délices d'Aden as a small, authentic spot where many dishes taste homemade. Standout dishes mentioned include Shakhshoukha, couscous, dolma, boureks, Kesra, bourek annabi, and mhajeb, with praise for flavor, tradition, and reasonable prices. The owner is described as friendly, and the overall experience is seen as warm and genuine, making the place feel like a go to place for Algerian fare. Some reviews note small menu gaps with substitutions possible, and on one visit mhajeb arrived cold. Delivery is mentioned as an issue, with isotherm bags not always used by drivers, leading to meals arriving cold, though staff are reported as responsive and helpful when additions were requested. Overall, the reviews paint a picture of a charming, reasonably priced restaurant offering traditional Algerian dishes, with consistently positive remarks and a few caveats.View restaurant profile

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Restaurant

L'Erablière Du Ruisseau

May be temporarily closed

(2)

Salaberry-de-Valleyfield

Sugar Shack Canadian

Farm/Vineyard

La Cabane à sucre Lafrance

Opens Today at 9 am

(3)

Saint-Joseph-du-Lac

Restaurant

Tarboosh

Sugar Shack Vegetarian Vegan Options

(79)

Côte-des-Neiges

Moroccan Grill Mediterranean

Review Summary

Tarboosh is described as a casual Moroccan sports cafe with shisha where mint tea and good food stand out and the atmosphere invites casual lounging; the burgers and other dishes get praise, espresso and tea are noted as excellent, and the prices are considered affordable. The vibe is no frills and relaxed, a place to gather with friends, with friendly and outgoing staff highlighted in several reviews. Some notes suggest the atmosphere could use a bit more polish, but the service and quality of food and shisha are consistently praised. Overall the reviews convey pleasant surprises and dependable value, making Tarboosh a solid choice for a casual meal or late night bite.View restaurant profile

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Bakery/Pastry Shop

Pâtisserie Jouri

Opens Today at 9 am

(64)

Chomedey

Bakery Pastries Desserts & Sweets French Moroccan Café

Review Summary

Reviewers consistently praise Pâtisserie Jouri for friendly service and a wide, fresh selection of pastries, with many noting delicious flavors and good value, and late hours making it a reliable stop for a sweet craving. Cakes, including heart-shaped birthday creations, are highlighted for quality and taste, and families often mention that the treats are a hit. While a few comments point out occasional menu changes or moments when some items might not be as fresh, the overall impression is of a welcoming, family style atmosphere and dependable quality. The cafe feel, including brunch options, crepes, mint tea, and attentive staff, is described as a plus, and regular customers are portrayed as loyal and enthusiastic. Overall, Pâtisserie Jouri is depicted as a top choice in Laval for pastry lovers, with consistent praise for the product and the service.View restaurant profile

Restaurant

La Cabane à Tuque

Opens Today at 9:30 am

(28)

Mont-Tremblant

Review Summary

La Cabane à Tuque offers a warm, intimate sugar shack experience with a vegan, sustainability minded menu that reviewers describe as refreshing and unique. The atmosphere is welcoming and family like, with attentive service and handmade dishes that emphasize local ingredients and healthful flavors rather than heaviness. The menu features soups, lentils, tempeh, millet pâté, potatoes, plant based sausages, buckwheat crepes, and desserts like pouding chômeur, along with classic maple treats such as maple water and tire d'erable sur la neige. The experience often includes a forest walk and the option to take leftovers home in containers, and it is praised by vegans, vegetarians and omnivores alike for its creativity, ethical focus, and sense of community, with some noting that flavors can be subtler than traditional sugar shacks but the overall concept remains compelling and worth a return visit.View restaurant profile

Restaurant

La couscoussière D'Ali Baba

African Middle Eastern Moroccan

(124)

The Village/Centre-Sud

Review Summary

La couscoussière D'Ali Baba earns praise for a warm, authentic Moroccan atmosphere, with decor that transports guests and a friendly, attentive staff. Many reviews highlight flavorful couscous and tajines, generous portions, and good value, though a few note slower service during busy hours and occasional missing ingredients. The table d'hôte option is described as very good value, often including soup, salad, main course, dessert and mint tea. Entertainment comes in with a Baladi dancer on weekends, adding to a lively and festive mood, and the overall ambiance is repeatedly described as welcoming and memorable. Takeout is available and appreciated by some, with positive notes on quantity and quality, and BYO wine is welcome. Overall, La couscoussière D'Ali Baba is seen as a unique, well decorated spot for Moroccan cuisine where the flavors, atmosphere and shows stand out, though a few comments mention pricing as steep or pacing concerns.View restaurant profile

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Bakery/Pastry Shop

Pâtisserie Syrienne

Bakery Pastries Syrian Desserts & Sweets

(59)

Sherbrooke

Review Summary

Pâtisserie syrienne is widely praised for an outstanding selection of fresh Syrian pastries, with baklava repeatedly described as among the best in Sherbrooke and in the Estrie region, offering great value and a range of delectable treats that are not overly sweet and nicely crisp. The menu features a variety of sweets and some savory options, including warbat, atayaf, halawat jibin, maamoul, kunafa, and a ricotta crepe with a hint of rose water, plus other pastries that stay fresh and well made. The service is consistently highlighted as warm, friendly, and generous, with the owner often giving tastings and creating a welcoming atmosphere. Reviewers frequently say they would return to try more items and recommend visiting for a memorable dessert experience, making this spot a standout destination for baklava lovers and Syrian confections in Quebec.View restaurant profile

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Farm/Vineyard

Cabane à Sucre Famille Éthier

May be temporarily closed

(5)

Mirabel

Review Summary

Cabane à Sucre Famille Éthier is described as having great food and very friendly service, with the dining room not open and takeout the only option since COVID, and reviewers note that on past visits the food and service were amazing even though dine-in is no longer available.View restaurant profile

Restaurant

Jasmine Al Sham

(174)

Pierrefonds-Roxboro

Lebanese Sandwiches Grill Vegetarian Syrian

Review Summary

Overall, reviews praise Jasmine Al Sham for fresh ingredients, plentiful portions, and a dependable mix of familiar favorites and new options. The shawarma and saaj dishes are repeatedly described as flavorful and authentic, with a wide variety of salads and toppings that satisfy different tastes. Many notes that the service and atmosphere feel welcoming, family friendly, and attentive, making it easy to dine in or order for delivery. There are mentions of strong performance during events like Thanksgiving and frequent orders from families, reinforcing the sense of value and reliability. Some criticisms include that the rice could be better, prices can be high for certain plates, and there are occasional issues like a mislabelled item or a rare upset stomach from a pita. Despite these, the overall tone is overwhelmingly positive with repeat customers praising quality, service, and the delivery options. Multiple reviews commend the comforting flavors and the sense that Jasmine Al Sham represents a Lebanese inspired menu with strong taste and consistent freshness.View restaurant profile

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Restaurant

Ad-deyafa

(81)

Anjou-St-Léonard

Moroccan Salads Pastries

Review Summary

Ad-deyafa is described as offering homemade Moroccan dishes with some standout items like chicken tajine and couscous that are praised for taste and heartiness, and the ambiance is calm with good value. Some experiences note issues such as a harcha that was not fresh and had an aftertaste, a soup with an odd flavor, and a rifissa with unusually strong spice; a seafood Bastilla is said to be well filled but the pastry resembles fried msemen rather than the traditional thin crisp sheet. Deliveries via a delivery service yield mixed results, with some customers eager to return and others cautioning on certain dishes.View restaurant profile

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Farm/Vineyard

Cabane à sucre Eau Tronc Sucré

May be temporarily closed

(1)

Mirabel

Farm/Vineyard

Bar Saloon Domaine Magaline

Restaurant

Brocard

Taste Syria’s finest!

Syrian Middle Eastern Grill Mediterranean

(148)

Le Plateau-Mont-Royal

Review Summary

Brocard offers a warm, cozy Syrian and Middle Eastern dining experience with attentive, friendly service and an open kitchen that makes guests feel at home. The menu features standout items such as shish barak, fatet mozat, sayadeyeh and batersh, with hummus, freekeh and grilled meats praised for depth, balance and freshness. Dessert is a must and the mint lemonade and other drinks are frequently highlighted as refreshing accents to the meal. Portions are generous and prices are fair for the quality, making it a strong value for those seeking authentic flavors. The atmosphere is inviting and lively yet intimate, with a casual vibe and memorable touches like warm bread, light music, and the open kitchen adding to the experience. Many reviews recommend Brocard for dates or celebrations and describe it as a hidden gem for real Syrian and Lebanese flavors in the city.View restaurant profile

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Farm/Vineyard

Érablière Au Pain de Sucre

Open until 7 pm

(61)

Saint-Jean-sur-Richelieu

Review Summary

Érablière Au Pain de Sucre is described as a beautiful, well maintained golf course set on a scenic site that offers a challenging layout and fast greens, with many pointing to excellent course conditions and receptive greens. Reviewers praise friendly and attentive staff, a warm ambiance, and on site dining that features excellent salads and desserts, making it a great place for a meal with friends or family. The experience is often described as enjoyable and well worth a visit, with strong endorsements of the scenery and overall quality. A few caveats include dry fairways due to limited irrigation and some negative experiences with the departure staff who could seem overly strict about start times, which can cast a momentary pall on an otherwise positive visit. Overall the course and atmosphere come highly recommended for summer outings.View restaurant profile

Restaurant

Poissonnerie Rayan

Seafood/Fish Egyptian Fish & Chips Halal Grill Mediterranean

(55)

Anjou-St-Léonard

Review Summary

Poissonnerie Rayan draws praise for exceptionally fresh seafood, fast and courteous service, and a clean, well organized dining space with free parking and flexible dine in or takeout options. The concept of choosing fish by weight is noted as a strength, and many reviews highlight the quality and flavor of the dishes and the accompanying vegetables. However, some diners report high prices, minimal order requirements that feel restrictive, occasional over seasoning of fish, and concerns about cleanliness or the mood of the service. Overall, Poissonnerie Rayan is seen as a solid choice for seafood lovers and a family friendly spot, with positive notes on freshness and ambiance tempered by remarks about value and consistency.View restaurant profile

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Restaurant

Restaurant Au Petit Poucet

Opens Today at 6:30 am

(793)

Val-David

Regional Comfort Food Breakfast Sugar Shack

Review Summary

Overall, reviews describe Restaurant Au Petit Poucet as an authentic, warm, family friendly dining spot in Val David known for its cozy rustic atmosphere, a real fireplace, and festive holiday decor that makes the place feel like a welcoming cottage. Guests repeatedly praise homemade bread, generous portions, and comfort foods that highlight traditional Quebecois breakfasts and brunch, with dishes such as tourtiere, cretons, eggs benedict, beans, ham, and maple syrup on snow cited as standouts, all offered at reasonable prices. The service is generally described as friendly, attentive, and personable, and the ambiance is often called charming and picturesque, making it a great option for couples or families. While the venue is frequently busy, especially on weekends and holidays, the waiting area with free coffee or hot chocolate and the fireplace helps pass the time, and there is a shop counter with house made jams for take home. Some remarks mention occasional delays or inconsistencies in service during peak periods, or minor variations in dish quality, but the overall consensus is that the experience is memorable and worth the detour, with many reviewers planning to return.View restaurant profile

Coffee Shop

Café Meringue

Opens Monday at 9 am

(1)

Mercier-Hochelaga-Maisonneuve

Pastries Sandwiches Desserts & Sweets Moroccan Café

Restaurant

Poissonnerie Rayan

Seafood/Fish Egyptian Fish & Chips Halal Grill Mediterranean

(579)

Côte-des-Neiges

Review Summary

Poissonnerie Rayan receives praise for fresh, flavorful seafood and a welcoming market-style setup where diners pick items from the display and have them cooked to order, with generous portions and consistently good quality noted by many. The range includes calamari, octopus, lobster, shrimp and various fish, and several reviews call it among the best seafood spots in the city, evoking a seaside vibe and strong flavors. Price sensitivity appears in many comments, with some feeling the costs are high and a few reporting billing inconsistencies or unexpected charges; portions and value can vary and a couple of meals were not up to par. The service is repeatedly described as friendly, attentive and efficient, though a few experiences mention brisk pacing or crowded spaces. Overall, freshness and flavor stand out, making it a go-to for seafood lovers and families, even if the price and consistency of value may fluctuate.View restaurant profile

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Restaurant Top Pick

Kebeh Kabab