Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Resto Végo offers a broad, welcoming vegetarian and vegan dining experience with a large buffet and a pay-by-weight system that makes trying a little of everything easy. The menu features a wide variety of warm and cold dishes, creative vegan options, comforting staples, and plenty of desserts and drinks, all prepared with freshness and flavor. The space is airy and calming with multiple seating areas, a charming downstairs cafe, and a terrace for nice weather, complemented by friendly, attentive staff. Overall reviews highlight great value for money, consistent quality, convenient take-away and dine-in options, and a place that feels like a go-to for vegetarians and non-vegetarians alike.View restaurant profile
Qwelli - L'art du gelato is described across reviews as delivering gelato that is creamy, light, and not overly sweet, with a standout balance of flavors that many readers call among the best in Montreal. A wide array of flavors keeps customers impressed, from pistachio and cocoa to lemon sorbet and strawberry basil, and portions are noted as generous, sometimes with great value for the size. Several tasters highlight fast and friendly service, while others praise the helpful staff and the overall quality. Some critiques mention that a few flavors come across as bland or too sweet, and pricing is described as on the higher side for ice cream, with a caveat to choose flavors carefully to avoid filler options. The experience is often described as satisfying whether choosing a quick take away or enjoying a sit down moment, and many reviews emphasize that the gelato is memorable, with terms like amazing, refined, and top tier used repeatedly.View restaurant profile
Les Glaceurs earns praise for tasty cupcakes, easy online ordering and pickup, and a wide variety of flavors including gluten-free options, with many noting attractive presentation, on-time delivery for birthdays and other orders, and friendly staff. The mocha cupcake with a coffee bean on the icing is frequently highlighted, and personalized decorations or edible photos add a special touch. Great variety means there is something for every taste and several reviewers mention helpful guidance during the ordering process. Price is a point for some customers, and a few experiences describe ganache freshness or overall sweetness as less ideal, including a rare report of a disappointing birthday cake. Overall, the reviews suggest strong satisfaction, frequent recommendations, and a sense that this is a reliable choice for celebrations and gifts.View restaurant profile
Ben & Jerry's serves great, classic ice cream with favorites like cookie dough and salted caramel that are often described as yummy and delicious, prices being a little high but in line with other shops, and friendly staff along with a convenient location contributing to a positive overall impression of the experience.View restaurant profile
Latto - Café & Bar Laitier is described as a beautiful and calm spot with good coffee, food, pastries and gelato. People mention enjoying a mocha or a Biscoff latte and the rich chocolate in a delicious hot chocolate, especially on a cold day. Inside there seems to be a barber shop and an ice cream shop as well. The atmosphere is described as nice and quiet and suitable for work. However the presence of a barber and occasional loud noise from a phone can disturb the tranquility and make the place feel less pleasant. Many reviewers express a desire to return to try the gelato and praise it in particular, making Latto - Café & Bar Laitier seem like a relaxing destination with a tempting gelato selection.View restaurant profile
Overall, reviews for Cafè Veloce highlight excellent coffee and good value for the location, with the latte and flat white praised for depth and smoothness and the atmosphere described as pleasant with a nice view that makes it a relaxing spot. Service is described as fast and attentive by many, though some experiences mention inconsistent or unfriendly staff and having to repeat requests, and one note about a half full cup and misaligned expectations on size. Weekend hours can be variable, with midday openings sometimes closed and return times unclear, and the cafe can be crowded around dinner hours.View restaurant profile
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Ben & Jerry's reviews show a mix of strong flavor quality and friendly service with some caveats about value and upkeep. The ice cream itself is frequently praised, with standout flavors noted and staff described as welcoming and helpful when choosing flavors or handling requests. However, expectations for portion size and price vary, with several comments calling the price-to-amount ratio disappointing and some noting that two scoops feel smaller than at other shops. Ambiance is inconsistent across locations; some stores are clean and well kept, while others are criticized for dirty tables, messy seating areas, and even insects that detract from the experience. Convenience and prompt service are mentioned as a plus for quick bites or on-the-go cravings. Overall, the sentiment leans toward enjoying the product and friendly service, tempered by concerns about value, cleanliness, and occasional comfort issues.View restaurant profile
Reviews of Havre aux Glaces describe a well located spot on rue Sainte Catherine offering high quality ice cream with strong fruit flavors in sorbets and a diverse lactose free lineup that feels refreshing. Flavors are praised as delicious and not overly sweet, with recommendations for matcha, lemon and coffee, and many saying the ice cream is the best compared with mass market options. Portions are sometimes noted as small for the price, which some feel makes the cost less of a value, although the quality keeps people coming back. The staff is described as friendly in some reviews, while others mention occasional rude demeanor; opening hours on Google maps can be confusing, with closures at expected times on both weekdays and weekends. The overall impression is that Havre aux Glaces delivers consistently good flavors across locations, sometimes with a standout sorbet lineup including lactose free options, and a preference to try a house made cone.View restaurant profile
Tsujiri Montreal is widely praised as a top spot for strong matcha and hojicha drinks, with many reviewers noting the quality of matcha lattes, plant-based milk options, and a rich, balanced flavor in desserts such as matcha ice cream, shiratama parfait, yuzu cheesecake, and tiramisu. Savory options like ramen, tonkatsu soba, and dashi chazuke appear in reviews, with some finding the dishes satisfying on a chilly day, while others feel certain items could be more flavorful. Ambience is described as cozy and Japanese inspired with ample seating, making it suitable for studying or catching up with friends, though crowds can make it noisy and harder to find tables at peak times. Service is commonly described as friendly and helpful, contributing to a welcoming vibe, yet a few visits note inconsistency in drinks or an isolated negative interaction that marred the experience. Desserts are sometimes regarded as pricey, but portions and the overall quality of tea and sweets are repeatedly highlighted, reinforcing Tsujiri Montreal as a go to for matcha lovers. Overall, the reviews depict a beloved matcha focused cafe with a large menu, strong desserts, and a comfortable setting that invites return visits to try more items.View restaurant profile
Chocolats Favoris is described by reviewers as a must for chocolate and ice cream lovers, offering ice cream dipped in a thick chocolate shell, a wide array of toppings and sauces, and hot chocolate options that many compare to European style. The shop atmosphere is bright and inviting, with impressive displays and a candy shop vibe, while staff are often praised for friendliness and efficient service during busy times, though wait times can be long. The chocolate coatings are repeatedly celebrated for richness and creaminess, with some noting the shells can be very thick and very sweet, which can overwhelm the ice cream for some palates. Portions are generous and baby or mini sizes are commonly recommended to manage the indulgence; prices are sometimes viewed as high but seen as worth it for quality. Gift options and seasonal treats add to the appeal, making Chocolats Favoris a popular spot for a memorable sweet treat and a chocolate experience.View restaurant profile
La Crémière offers a vanilla frappé that is excellent, with good service and a very convenient location in the Complexe Desjardins. With the tip, it costs a bit more than a small frappé, which some consider quite expensive. Service is described as excellent and the ice cream as good, and several flavors were tried to satisfy cravings while strolling the mall.View restaurant profile
Reviews portray Morsures d'amour as a cozy downtown Montreal spot offering a wide range of desserts that feel fresh, flavorful, and made with care, with standout chimney cakes in savory and sweet varieties such as tuna, turkey, Nutella, and pistachio, and house made gelato that pairs beautifully with croissants and hot chocolate. The atmosphere is described as welcoming and charming, with attentive staff who help guests choose flavors, offer samples, and ensure a smooth experience, and takeout packaging noted as thoughtful. The menu also includes halal savory options and student discounts, adding to its appeal. Overall, the consensus is that the desserts are consistently high quality, portions are generous, and the service is friendly, making it a must-visit that many reviewers say they will return to.View restaurant profile
Kamé - Snack Bar Hawaien draws praise for tasty poke bowls and a diverse cocktail menu, with freshness and creativity in the dishes repeatedly highlighted. The atmosphere is described as unique, warm, and transportive thanks to a Hawaiian vibe, and service is frequently noted as attentive from start to finish. The spot is seen as a good option for a quick lunch, whether ordering to-go or staying in the food court, with bowls generally described as filling for the price. A vegetarian poke with mushrooms is among those highlighted as particularly tasty. However, value can vary, with mentions that one bowl like the WAIMANALO portion felt small for the price and extra sauces can add to the cost. A gluten-free attempt ended badly in one case when soy sauce was added accidentally, causing illness and prompting complaints about training and reimbursement, though some staff were kind. Safety and cleanliness concerns were also noted in one visit, including a rat trap near seating. Bubble tea is described as divine by some, and a house beer is mentioned as a refreshing accompaniment.View restaurant profile
Matcha Zanmai is described as a cozy, bustling haven for true matcha lovers, offering a wide range of desserts and drinks made with high quality ceremonial matcha. The iced matcha latte, matcha lattes, soft serves, mochi desserts, and the Zanmai signature parfait are repeatedly praised for rich, authentic green tea flavor, balanced sweetness, and creamy textures. Many reviews highlight the matcha ice cream as standout, the mochi and cookies as delicious, and the atmosphere as welcoming though sometimes crowded with limited seating. Service is often described as friendly and efficient, with quick handling of orders despite lines, though a few experiences mention slower service during peak times. Price is frequently noted as a bit high but justified by quality, with some items viewed as overpriced or with texture issues in rare cases. Some comments compare the offerings favorably to Japanese standards and rave about the variety of matcha drinks and desserts, while a few mention that certain items like a decaf or almond milk version may disappoint. Overall, Matcha Zanmai is seen as a top destination for authentic matcha in Montreal, especially for desserts like parfaits, ice cream, and mochi, with emphasis on the quality of the matcha and the earthy, balanced flavors.View restaurant profile
Yeh! Yogourt Glacé et Café draws a mixed set of reviews. Some praise the concept and note friendly staff, including a mention of a Spanish speaking team member. Others question value, describing the frozen yogurt as plain and unflavoured and suggesting the product used to taste better. Pricing is described as a little high, though several say the flavor justifies the cost. Beverages such as iced tea receive criticism for not tasting good, while the staff remains described as nice. A note about naming confusion appears in one review, underscoring a sense of inconsistency. When conditions are right, the experience can be decent, but many point out that the quality and appeal vary by day or season and caution against visiting unless the Place des Festivals is active in summer. Taken together, the reviews present an overall picture of pleasant service with uneven quality and value across offerings.View restaurant profile
La Diperie attracts praise for delicious ice cream and soft cookies, with generous portions and a lively, friendly vibe across reviews. Customers note a wide range of flavors and solid value, with many saying the desserts are consistently high quality. Service is described as good and attentive by many staff, though some locations are criticized for being understaffed, leading to long lines and occasional stockouts like vanilla soft serve. Flavor feedback includes pistachio tasting like bitter almond and dulce de leche not living up to expectations, while chocolate is often described as meh. Dips and combinations such as lava cake with soft ice cream are highlighted as particular strengths and very enjoyable. Overall, the reviews present La Diperie as a place to return to for tasty frozen treats despite periodic service challenges.View restaurant profile
La Diperie earns praise for tasty ice cream and a playful range of toppings and dips, though some dips taste more like white chocolate than the intended flavors. Outdoor dining is noted as a feature, and the atmosphere is described as welcoming with staff generally helpful and friendly. On the service side, experiences range from very positive, with staff helping customers choose popular flavors, to negative moments where a server appeared distracted and a few long waits occurred. The location is described as attractive and the surroundings pleasant, with many comments about smiling, generous hospitality and a caring overall vibe. The ice cream itself receives strong praise, with textures described as creamy and dips as rich, and mentions of specialty items such as pizza; a few reviews also note occasional declines in quality, like undercooked pizza. Overall, customers leave with positive impressions of La Diperie but note that service consistency and certain menu items can vary.View restaurant profile
Reviews describe Sophie Sucrée as a standout vegan bakery in Montreal, prized for flaky almond croissants, crookies, and a wide range of vegan pastries, plus savory items like a breakfast sandwich and a vegan tuna salad option, all made without gelatin or any animal ingredients. The almond croissant is highlighted as exceptional, the crookie is a standout favorite, and the overall pastry quality is repeatedly praised for texture and flavor. The space is celebrated for its friendly, attentive staff, clean and welcoming vibe, and a sense of community, with many remarks about great coffee and consistent service. Visitors from Montreal and beyond make it a must stop, including travelers who plan returns when in town or during holidays. The menu is noted for both sweet and savory offerings, including scones, cakes, cupcakes, and seasonal items, with strong appreciation for consistency and value. Overall, Sophie Sucrée emerges as a Montreal vegan staple that delivers cruelty free indulgence, supports local events, and leaves a lasting impression on both locals and visitors.View restaurant profile
Pâtisserie Coucou Gâteau is described as a small, unassuming gem with visually stunning, delicious pastries and a wide range of flavors, from coconut, passion fruit, lychee, yuzu and tiramisu to banana, mango and raspberry. The textures are repeatedly praised as light, flaky and buttery, with fillings that are rich without being overly sweet, and ingredients noted as fresh and high quality. The desserts are described as not too sweet and beautifully made, showing care in every bite. The atmosphere and service are highlighted as amazing, with friendly, sometimes family run vibes, a cozy feel, and prices that are fair for the level of quality. The overall takeaway is that this is a must visit and an absolute gem, with many noting that go early because items sell fast, and that the pastry shop offers standout creations and a memorable experience.View restaurant profile
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Overall, reviews describe Zoe Dessert as a go to spot for mango heavy shaved ice and bingsu, a wide and appealing menu, good value, and a generally pleasant vibe, though experiences vary. The mango bingsu is repeatedly praised as refreshing and among the best in Montreal, along with other flavors and toppings that are described as fresh and well presented. The desserts and bubble teas get frequent praise for flavor and presentation, with items like durian pudding and coconut pudding mentioned positively. Some visits are marred by service issues, including rude staff or lack of greeting, occasional denial of water, and a cramped space with longer waits. Many customers emphasize the friendly team and a cozy atmosphere when service goes smoothly, making it a dependable late night or after dinner treat. While the shop can feel busy and small, the menu variety and consistent quality keep it highly recommended by regulars.View restaurant profile
Reviewers describe Zettis crémerie as a visually appealing dessert spot with a wide array of ice creams, waffles, rolled crepes, and indulgent sundaes that come in generous portions and bold flavors like pistachio, praline pecan, and brownie chocolate. The ambiance is noted as photogenic with cute backdrops and a lively vibe, while staff are described as friendly and attentive, with several mentions of careful handling for gluten free options including dedicated cones and attention to cross contamination. Fans praise the variety and creativity of flavors, the appeal of non dairy choices, and the puffed waffles and rolled crepes; some guests found certain items overly sweet or the service slower when only one person was working, and a few noted price for value concerns or inconsistent quality. Overall, Zettis crémerie stands out for its bold dessert concepts, big portions, and great presentation, drawing positive impressions and repeat visits from many guests.View restaurant profile
Across these reviews, Ripples comes across as a beloved local ice cream spot known for homemade, creamy textures and a wide range of flavors, from classic French vanilla and chocolate to distinctive options like kulfi, halva, ginger, fennurose, and rose, with seasonal choices sometimes sold out. Many visitors note the quality and lack of ice crystals, a clean and cute shop with a counter for inside seating, and friendly, attentive staff who offer good service. The portions are described as generous, with even the smallest or kid size offering ample ice cream, and there are non dairy options and a variety of cones; a perfect warm weather pit stop. Several reviews praise the flavors as inventive and sometimes hard to find elsewhere, though some mention price increases and occasional flavor shortages, yet overall the experience is regarded as top notch and memorable. Ripples is described as a must visit for ice cream lovers, with a reputation for delivering consistently high quality across a broad flavor lineup, including favorites like hazelnut, coconut, and halva.View restaurant profile
Le Petit Dep comes up in many reviews as a cozy, visually charming cafe in the Old Port area, part cafe and part boutique with a quirky, warm decor and a welcoming vibe. Coffee is frequently praised, with cappuccino and flat white getting strong mentions, and croissants and other pastries earning praise though a few items are described as just okay or occasionally overcooked. The atmosphere is consistently noted as warm, intimate, and relaxing, a place to linger, read, or chat, while a policy of not allowing laptops is appreciated by some and disappointing to others. The staff are often described as friendly and efficient, though service speed can dip during busy periods. Prices are generally seen as reasonable for the location, with some items perceived as pricey, and the shop side's local products and souvenirs add charm. Dietary options such as gluten free and vegan treats are highlighted, and the mix of food and beverages plus the boutique feel is regarded as a standout feature that draws both locals and visitors back. Overall, Le Petit Dep is viewed as a dependable, photogenic spot offering solid coffee, tasty baked goods, and a distinctive aesthetic that guests remember.View restaurant profile
Les Glaceurs is described across reviews as a place with a good mix of sorbet, ice cream, and cupcakes, where the service is frequently friendly and the treats are visually appealing, with birthday candles and a memorable in-store moment noted by visitors. Many praise the variety of flavors, fast service, and cupcakes that taste good and look good, and some call it one of the best cupcake spots in Montreal. However, some critics mention a very limited cupcake selection for a cupcake shop, classic flavors that feel unoriginal, and counters staff who can be less welcoming, while others note that the shop seems to target tourists in Montreal's Old Town and that prices are high but expected in that area. Overall impressions are positive with strong recommendations, even as a few caveats about selection and atmosphere are kept in mind.View restaurant profile
CA LEM Crèmerie Creamery draws praise for a playful, ever-changing flavor lineup that includes vegan and lactose-free options and a mix of light, creamy textures. Reviewers point to standout flavors such as pandan coco, lemon yuzu sorbet, watermelon swirl, taro, mango gelato, and lime mojito, with some rotations like Dubai chocolate keeping the menu exciting. The shop is described as busy at times with long lines, but staff are consistently friendly, attentive, and efficient in serving guests. Some comments note that the overall flavor selection can feel limited compared to other spots, and a few batches are described as ordinary or not very decadent. The location near the old port and the option to pair ice cream with bubble tea are seen as pluses, and many appreciate the fresh, light, and refreshing profiles ideal for hot days. Overall, the experience is viewed as worth a visit by many, with strong service and a variety of flavors, though expectations about variety and value can vary.View restaurant profile
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Le Petit Dep is a charming, eclectic cafe and shop in Old Montreal, popular with visitors for its cozy atmosphere, quirky decor, and a wide range of local products, coffees, pastries and gifts. The café serves well-loved staples like almond croissants and a strong coffee aroma, with standout drinks such as cortados and flat whites; hot chocolate and London Fog receive high marks, while some chai drinks are noted as overly spicy or underwhelming. The space is small and often busy, with limited seating and a no laptop policy that encourages conversation rather than work. The front window and interior feel like a tiny magical store, making it a place to linger or browse souvenirs, though some visitors find prices high and the crowds tight. Service can be warm and friendly, but on busy days wait times and occasional missteps occur, and some reviews report stale baked goods or inconsistent experiences. Construction nearby and occasional lack of amenities like toilets are also mentioned.View restaurant profile
Crèmerie -18° is described as a bright, welcoming spot in Griffintown with a smooth, creamy ice cream lineup that includes both dairy and vegan options and a standout soft serve with a wide range of dips and toppings. Reviewers praise bold flavors and careful balancing, from lotus and burnt honey with miso caramel to pistachio and pineapple raspberries, plus a camerise royale soft serve that feels refreshing and indulgent. Some experiences note that vanilla or basic flavors can feel ordinary or pricey, and a chocolate cup may fall short, but overall quality remains high. The staff are repeatedly described as friendly and attentive, and the decor and vibe are described as charming and vibrant. Overall Crèmerie -18° appears to be a strong new option in Griffintown, offering a generous vegan presence and inventive toppings while leaving room to grow as flavors expand.View restaurant profile
Mano Figa is described as a small, lively spot with a warm Italian cafe vibe where the coffee and sandwiches are the stars. The coffee is frequently praised as among the best in Montreal, with many noting a perfect balance of milk and espresso, though a few visits disappoint in quality or temperature. The sandwiches are repeatedly highlighted as generous and flavorful, featuring fresh meats like mortadella, prosciutto, and sopressata, with the classico and prosciutto options earning special praise for their flavorful pairings such as honey with truffles and marinated eggplants. Focaccia bread made on site and a baked béchamel and potato gratin pizza are noted as standout items not to be missed. Service is often described as friendly, attentive, and efficient, with a lively and busy atmosphere that can be loud and energetic during peak times. Some comments point to occasional inconsistencies in service organization and to times when the kitchen operates a reduced menu, but the overall impression is that Mano Figa offers strong coffee and hearty sandwiches worth returning for.View restaurant profile
Reviews describe Trois Cats 34 as a small, personal cafe with a charming cat themed concept and a clear passion for food and coffee. The owners are dedicated and the atmosphere is warm, stylish, and inviting with a cute vibe. The menu highlights include handmade hot chocolate and stroopwafels that many say are delicious, with stroopwafels made fresh in front of customers and well paired with coffee. The cafe is praised for friendly, attentive service, and staff who help customers choose options and share some cafe history. Some criticisms mention small portions and no restrooms, and limited service in French. A few notes connect higher prices to the ambiance, even as the coffee and desserts receive strong praise. Overall the reviews point to Trois Cats 34 as a memorable spot with a striking interior, tasty sweets and drinks, and plenty of reasons to return.View restaurant profile
Reviews describe Chez Potier as a refined pastry destination where artful presentation meets exceptional taste, and the shop doubles as an epicerie gourmande with European goods. Pastries such as croissants, mille feuille, fraisier, galette des rois, amandines and canneles are repeatedly praised for quality and texture, with many calling the selection among the best in Montreal or even North America. Standouts include the lemon tart, a rose lychee dessert, and other creations, while the in house hot chocolate and coffee receive high marks. The space is clean, elegant and inviting, though seating is limited and take out is often recommended. Service can vary, with some reviewers finding staff friendly and attentive and others noting a chilly or overly formal tone on certain visits. Prices are high but described as worth it for the quality, and changes to portions have drawn mixed reactions; there is also a rare safety concern noted about a cake. Overall, this destination is seen as a standout pastry spot that many return to for pastry connoisseurship and gift shopping alike.View restaurant profile
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Reviews describe Ice Crème Glacée as a friendly, quick service stand in a prime Old Port location with solid ice cream and a fairly small selection. The three flavors tried were generally well received, and service was fast with positive energy and prices in line with the area. One French note mentions the ice cream can be a bit liquid, with vanilla being the firm option suitable for dipping. The experience suits families, couples, and groups, including a bachelor party, and the stand is described as convenient for enjoying the waterfront atmosphere. Flavors range from classic chocolate and vanilla to more adventurous options, and the chocolate dipped treats and soft serve receive praise for creaminess and indulgence. Overall, the place is seen as a reliable stop for a quick indulgent treat, with generous portions and easy access for visitors exploring Old Montreal.View restaurant profile
CHAT-COLATE comes across as a cozy, cat themed cafe in the Old Port offering hot chocolate, ice cream and sorbet, crepes and coffee in a whimsical shop filled with cat decor and gifts. Reviewers praise ultra creamy textures, balanced flavors and a friendly, efficient vibe that makes the visit feel welcoming even when busy. The atmosphere is charming and relaxing, though seating is limited and the space can feel crowded. Prices are occasionally described as high and hours as inconsistent, with posted times not always matching actual openings, and a few notes about the lack of on site toilets or questions about homemade items. Cat lovers in particular tend to find it a must visit for the decor and overall cozy, playful mood, even if it is not ideal for long chats or quiet moments.View restaurant profile
La Dolce Vita draws praise for a wide range of flavors, generous portions and friendly service, with pistachio, hazelnut and lemon crunch often cited as standout favorites and even vegan options noted; the gelato is described by many as among the best they have tasted and the value for money is praised. Some reviews mention that a few flavors fall short or taste artificial and that chocolate in particular can be disappointing, and a small number note inconsistent hours or times when the shop is closed. The staff are repeatedly described as warm and helpful, with several comments about accommodating service and welcoming vibes. Overall La Dolce Vita is seen as a top gelato spot in Montreal by locals and visitors alike, offering a diverse lineup and a pleasant atmosphere, even as a minority feel room for flavor refinement.View restaurant profile
Reviewers describe Pizzéria Elena as an elevated pizza spot in Griffintown with a warm vibe and friendly, attentive staff. The pizza is consistently praised for a light, crisp yet chewy crust, high quality toppings, and a range of flavors from mushroom and spinach to sopressata, calabrese and classic margherita, with sauces and dips adding extra bite and ice cream finishing the meal nicely. Many say the slices are substantial and good value for the quality, while others note the price can be high and the seating limited, making takeout the norm. The overall consensus is that the pizza by the slice or whole pie delivers a true New York style experience and stands out in Montreal, with enthusiasm for the vibe, decor and hospitality that encourages returning for both pizza and dessert.View restaurant profile
Tordu Café et Crèmerie comes across as a bright, cozy spot with a welcoming vibe and a decor that is whimsical and colorful, making it a reliable go-to for coffee lovers and dessert seekers alike. The coffee menu draws praise for rich, smooth flavors, from pistachio latte and tiramisu latte to iced chai and iced pistachio oat latte, with standout cortado and affogato options noted by many. The pastry and dessert range earns high marks too, including croffles, cookies, pistachio croissant, and distinctive items like dirty matcha, plus ice cream such as acai and pistachio that feel fresh and flavorful. Service is repeatedly described as fast and friendly, with a warm atmosphere that invites lingering or socializing. The place is often described as having a generous, well-presented menu at good value and a vibe that blends artful decor with a relaxed, intimate environment. In short, Tordu Café et Crèmerie is frequently recommended for both coffee and creative food options, all in a space that encourages visitors to return.View restaurant profile
Crémerie Saint Paul offers tasty buckwheat crepes and a welcoming vibe, with breakfast and lunch options that many reviewers found satisfying and service that is frequently attentive and efficient. Dishes like the chicken bacon and cheese crepe with a small side salad are often praised and described as delicious, and the spot is noted as a good choice to return to. Ice cream draws mixed feedback, with some flavors described as creamy and tasty, others criticized for lacking flavor or being pricey, and a few comments about texture or consistency. A few reviews mention crepes not being fully cooked or tasting eggy, while the overall atmosphere is described as warm and not too busy. Taken together, guests say the place is solid for a casual crepe and ice cream experience, though opinions vary on value and ice cream quality.View restaurant profile
Reviewers consistently describe Mlle Catherine as a busy yet charming dessert spot where gelato and ice cream are praised for creaminess and a wide range of fruit sorbets, with mango and raspberry sorbets and the chocolate dipped options often highlighted as must try. Crepes and matcha are popular accompaniments and the service is noted as friendly and efficient, with staff helping with choices. The atmosphere is described as unique, clean and inviting both inside and outside, though crowds can make it hard to find a seat and lines can be long. Prices are considered reasonable for the location by some, while others think they are a bit high. A few critiques mention flavor variety sometimes being limited or pistachio not meeting expectations, and a few reviews note some items feeling overly sweet or heavy, but the overall impression remains very positive and many would recommend visiting for a dessert worthy treat.View restaurant profile
Crêperie St-Paul draws mixed reviews, with many praising a wide range of sweet and savory crepes, halal options, generous portions, and reasonable prices for its Old Montreal location, plus a cozy upstairs setting that some describe as charming. Diners frequently mention tasty fillings and quick, friendly service in some visits, making it a solid option for a casual crepe stop. However, experiences vary widely, with several noting slow or inattentive service and occasional misfires such as incorrect fillings, bland flavors, or items not as described. Cleanliness concerns and occasional hygiene remarks surface in a few reviews, and a handful label the place overpriced for the value. The atmosphere and location can be appealing, including a cafe like vibe and a pleasant terrace, but others leave wishing for more consistency in food and service. Overall Crêperie St-Paul remains a convenient go to for a quick crepe in the area, good for a casual visit, while expectations about service and consistency may determine whether a return visit feels worthwhile.View restaurant profile
Reviews describe Pizzeria Angry Paesano as a lively spot with an upbeat Rococo interior and a mix of frozen pizzas and fresh options, where the crust is praised as excellent and pizzas are crispy and flavorful; the hot double pepperoni pizza and a turkey provolone sandwich on ciabatta are cited as solid quality benchmarks, with ingredients like tomato sauce, bread, cheese and pepperoni, plus spicy honey and spiced mayo sauces noted as standout; the cafe menu also features Italian pastries, arancini and coffee with cafe crema earning praise; service is fast, friendly and energetic and the vibe welcoming, with features like a Vespa at the entrance and outdoor seating adding charm; there are occasional misfires such as cold meat on takeout, dough that can feel dense on some pepperoni pizzas, and a few items that do not meet expectations, and prices can be high; overall the consensus is that Pizzeria Angry Paesano is among the best Neapolitan style pizza spots in Montreal and a convenient source of high quality frozen pizzas for home, making it a highly recommended choice.View restaurant profile
Queues de Castor - BeaverTails is described across reviews as a lively, fast paced spot where beavertails are addictive, with a dough that’s crispy on the outside and soft inside and toppings ranging from chocolate and banana to pistachio and Nutella; poutine is often praised for being delicious, though cheese texture can vary, while hot chocolate is sometimes criticized as watered down; the service is usually fast and friendly, and takeout is well handled, though seating can be limited on rainy days or busy times; lines move quickly because orders are made to order, and the atmosphere is cute and colorful with a welcoming vibe, making it a popular quick stop for locals and visitors alike who often return to try more flavors.View restaurant profile
Reviews of Comptoir 400 highlight a waterfront Old Port setting with a cozy terrace and a vibe that many find casual and inviting. Dishes praised include mussels, fries, poutine, pizzas such as arugula and vegetarian varieties, and burgers, with several noting fresh, hot, well prepared fare and good value for the area; however, some reviews cite portions or quality that can be uneven and a poutine or meat sandwich that falls short. Service is described as friendly and attentive by many, with commendable hospitality noted, while other comments point to inconsistent or slow service, or timing that feels rushed. The atmosphere is often described as nice and lively, sometimes with music and a great location, though crowding and pacing issues are mentioned in some visits. Overall Comptoir 400 seems a convenient, popular choice with a strong location and solid dishes, tempered by occasional service gaps and variability in portion sizes and value.View restaurant profile
Dulce is described as a small dessert spot near Old Montreal and the Old Port that stands out for its inviting aroma and cute interior decor, offering freshly fried churros and an instagrammable vibe despite nearby dessert options. Experiences vary with hours and closures, as some visits found the shop closed when hours indicated it should be open, though a return visit included a warm staff member. The interior and scent contribute to the appeal, while the matcha flavor is often disappointing and the churro lacks the expected crunch, especially when freshly fried. Overall, Dulce is viewed as worth returning to for flavors and the charming ambience, with a note to adjust expectations on sweetness and texture at times.View restaurant profile
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Unicone is widely celebrated for handmade, globally inspired ice creams with bold flavors like ube, saffron pistachio, baklava, rose, orange blossom, and Dubai sundae, along with strong vegan options; reviewers describe the ice creams as fresh, creamy, not overly sweet, and featuring adventurous textures and combinations. The shop is praised for friendly, enthusiastic staff and a warm, colorful atmosphere that makes it a standout or must-visit on the Plateau, with many calling it one of the best ice cream spots in Montreal. Some caveats appear: prices can be high for the portion, a few flavors skew very sweet, seating is limited, and ventilation can be stuffy at times; the sampling policy also draws mixed feelings. Overall, the impression is that Unicone offers originality, quality ingredients, and a sense of discovery, making it a popular choice for dessert lovers and for events and catering as well.View restaurant profile
Crèmerie SWIRL is described as a creamy coconut milk based soft serve with a rotating weekly lineup that keeps flavors fresh, from fruity options to more adventurous picks like hojicha and black sesame; vegan and dairy free options are frequently highlighted as a major plus. The limited walk up window menu contributes to fast service, though several reviews note the small menu and higher price point. Many visitors praise the friendliness of the staff and the welcoming vibe, while others note that while the flavors are often innovative and tasty, some batches or combinations may not meet every expectation. The spot is repeatedly praised for being accessible to lactose intolerant eaters and for offering non dairy delights that feel indulgent yet light, making it a standout in Montreal's ice cream scene with weekly changes that invite repeat visits and a sense of discovery.View restaurant profile
Described as a cozy and charming dessert spot with a calm, inviting ambiance and cute decor, Pistachio draws visitors with a strong pistachio focused menu and visually appealing trompe l'oeil pastries. The service is widely praised for friendliness and attentiveness, with staff often guiding choices and offering samples. Desserts and ice creams are highlighted for fresh flavors and balance, with pistachio items and baklava, Dubai chocolate chimney cake, and crepes getting many mentions as must tries, while some patrons note that a few items can be pricey or portions feel small. The overall quality is described as high, with many items described as not overly sweet and made with quality ingredients, and the coffee program also receives compliments. A few reviews mention sporadic inconsistencies such as a crepe that missed the mark or a perception of value, but the majority view Pistachio as a standout destination for sweets in Montreal. In sum, Pistachio is seen as a welcoming, Instagram friendly spot offering inventive pistachio desserts, solid coffee and ice cream, and a vibe that invites repeat visits by those with a sweet tooth.View restaurant profile
