Makaya Chocolat & Bistro comes across as a warm, inviting spot with a cozy, welcoming atmosphere and attentive service that makes guests feel at home. Reviews highlight a menu rich in Creole and Haitian influences, with flavorful soups, exquisite chocolate desserts, and drinks crafted with fresh ingredients that leave a lasting impression. Guests frequently praise the real hot chocolate made from scratch, the comforting, homey vibe, and the lakefront setting that adds a serene backdrop to evenings or weekends. While a few notes mention chilly dining conditions or occasional billing concerns, the overall impression is of a memorable experience with generous hospitality and dishes that invite repeat visits.View restaurant profile
Quartier Général du Vieux Beloeil offers a warm, welcoming atmosphere with a cozy interior and a bright terrace where guests enjoy great coffee, delicious sandwiches, soups, and desserts. The staff is consistently friendly and attentive, adding to the sense of a relaxed, homey place to pause or catch up with friends. The menu features a variety of local, well prepared options and there are thoughtful touches like house made beverages, a refreshing lemonade, and house made sorbets from the cremerie. The ambiance blends rustic furnishings with local art, creating a charming setting that feels both casual and comfortable whether stopping in for a quick bite or settling in with a laptop for a while. Patrons praise the reasonable prices and the range of options that accommodate different tastes and dietary needs, including gluten free bread choices. A sense of community is reinforced by a family friendly vibe and occasional games and artisan goods that invite longer visits. Overall it is frequently described as a standout spot in Beloeil for a cafe visit, lunch, or a pleasant pause during a walk or a day out.View restaurant profile
Authentic Italian cuisine shines at La Bella Italiana, where a wood fired oven delivers pizza with a perfectly crisp crust and a menu that also features flavorful pastas, gnocchi, arancini and seafood. Dishes are prepared with care and ingredients feel fresh, with sauces that honor traditional techniques and dishes like risotto and veal parmesan that consistently impress. The dessert lineup, including tiramisu and Baci chocolates, and the generous portions make the experience particularly satisfying, while drinks and house wines pair nicely with meals. The service is consistently friendly, attentive and efficient, and the warm, welcoming, and lively atmosphere makes guests feel at home, with staff going above and beyond for families and groups. Reservations are recommended on busy nights, and the overall experience offers great value and a reliable, tasty Italian meal that invites return visits.View restaurant profile
Resto Végo offers a broad, welcoming vegetarian and vegan dining experience with a large buffet and a pay-by-weight system that makes trying a little of everything easy. The menu features a wide variety of warm and cold dishes, creative vegan options, comforting staples, and plenty of desserts and drinks, all prepared with freshness and flavor. The space is airy and calming with multiple seating areas, a charming downstairs cafe, and a terrace for nice weather, complemented by friendly, attentive staff. Overall reviews highlight great value for money, consistent quality, convenient take-away and dine-in options, and a place that feels like a go-to for vegetarians and non-vegetarians alike.View restaurant profile
Burger Bum comes across as a beachy, cozy spot with a retro vibe and a warm, welcoming atmosphere. The burgers, especially the wagyu and smash varieties, are consistently praised for juiciness, bold flavor, and perfectly cooked patties, while poutine and house fries are noted as great partners. The restaurant earns high marks for fast, friendly service and attentive staff, with many guests saying they’ll definitely return. Guests also appreciate the value, generous portions, and reasonable prices, along with flexible hours and a relaxing terrace. The decor, bright coastal chic, makes the place feel like a mini getaway, and the overall experience is described as memorable and family-friendly. Overall, Burger Bum is repeatedly recommended as a top burger stop in Granby, with many citing repeat visits and a consistent level of quality and care.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Dolce & Santella Gelato Artisanale is celebrated for authentic Italian gelato made on site with top quality ingredients and a rotating, inventive range of seasonal flavors. The space is warm, clean and welcoming, with a well presented gelato bar and excellent espresso to complement the flavors. Flavor variety is praised for being richly creamy and well balanced, spanning classics like mascarpone and pistachio to creative picks such as apple pie, with many flavors renewing over time. Friendly and attentive staff contribute to a hospitable atmosphere that invites visitors to return again and again. Overall, it is regarded as a standout gelato destination in the Montreal area and a must try for gelato lovers.View restaurant profile
Merci la vie welcomes guests with a warm, rustic ambiance and an outstanding bakery where breads and pastries shine. The kitchen delivers delicious, well presented dishes for brunch and meals, with a focus on fresh, high quality ingredients and thoughtful flavor pairings. The staff are consistently friendly and attentive, and the overall atmosphere feels inviting whether dining in or taking goods to go. Some reviews mention noise in a busy space, limited seating, and longer waits during peak times, along with higher prices, but the strong craft behind the bread, pastries, and seasonal dishes remains a common highlight.View restaurant profile
Overall, reviews describe Zoe Dessert as a go to spot for mango heavy shaved ice and bingsu, a wide and appealing menu, good value, and a generally pleasant vibe, though experiences vary. The mango bingsu is repeatedly praised as refreshing and among the best in Montreal, along with other flavors and toppings that are described as fresh and well presented. The desserts and bubble teas get frequent praise for flavor and presentation, with items like durian pudding and coconut pudding mentioned positively. Some visits are marred by service issues, including rude staff or lack of greeting, occasional denial of water, and a cramped space with longer waits. Many customers emphasize the friendly team and a cozy atmosphere when service goes smoothly, making it a dependable late night or after dinner treat. While the shop can feel busy and small, the menu variety and consistent quality keep it highly recommended by regulars.View restaurant profile
Overall, Mollo Café - Gelato draws mixed reviews, with many praising the coffee, house gelato, and pastries, and noting friendly staff and a welcoming vibe when the space feels bright; the new location is described as more spacious but less inviting by some, with uncomfortable seating, limited natural light, a divided layout and loud music that can feel chaotic. Service ranges from attentive and efficient to slow or unprofessional, and a few diners report long waits. The grilled cheese gets mixed signals: vegan versions are often praised, but other reviews call it disappointing or frozen and point to the bakery next door as a factor. Guests frequently highlight the quality of gelato, cookies, and drinks, and many enjoy the neighborhood feel, outdoor seating, and merch, while some look forward to menu expansion after relocation. In short, Mollo Café - Gelato is seen as a neighborhood gem for drinks and gelato with some operational caveats.View restaurant profile
Chocomax is frequently praised as a warm, family run spot offering handmade ice cream, gelato, chocolates, crepes and hot chocolate, with many calling it a must visit and the best in town for chocolate and desserts. The atmosphere is described as cozy and welcoming, and the service is noted as friendly and attentive, with the owner and their family taking pride in making everything in house. Reviewers highlight rich flavors, natural ingredients, and a variety of standout items like artisanal gelato, creative chocolate treats, and excellent coffee, and some enjoy the nostalgic vibe of a longtime local favorite. Some feedback points to price concerns, inconsistent experiences, and occasional dips in service after changes in ownership, including a few items not meeting expectations such as a crepe or a milkshake. Overall, Chocomax emerges as a beloved local gem for chocolate lovers and dessert fans, offering high quality sweets and a comforting homey atmosphere that invites return visits.View restaurant profile
Chocolats Favoris draws praise for its generous flavor variety, thick chocolate coatings, and delicious fondue options, with many noting excellent ice cream and a pleasant atmosphere, fast and courteous service, and helpful gift packaging. The vegan options and well-presented products are frequently highlighted, along with standout cornet offerings and the ability to buy fondue sets for home. However, a few reviews report inconsistencies such as a Croque biscuit with insufficient cream, toppings missing on specialty cones, and occasional miscommunications at checkout that push popularity over personal preference; prices, including charging for water, are a source of disappointment for some. Some customers find the climate control too strong at tables, but overall the venue remains inviting with convenient parking. Overall, Chocolats Favoris remains a strong draw for chocolate lovers, with many praising the ice cream, coatings, and fondue while hoping for more consistent execution across visits.View restaurant profile
Reviews of Les Glaceurs highlight fresh cakes and cupcakes, efficient and friendly service, and reliable quality for celebrations from birthdays to weddings, with online ordering and prompt delivery during busy periods noted as a plus. Offerings are praised for attractive decoration and strong flavors, including buttercream cupcakes and personalized designs such as Miraculous for birthdays, leading to high satisfaction and repeat orders. A few comments mention occasional dryness or overly sweet frostings and some higher pricing, but the overall tone is very positive and customers feel confident choosing Les Glaceurs for festive or corporate events.View restaurant profile
CA LEM Crèmerie Creamery is described as a trendy, attractive spot with sophisticated flavors and a seriously pleasant overall experience. Amazing sorbet is highlighted, with flavors like honey lavender, cantaloupe and strawberry with lychee, and the real fruit notes making the flavors pop, and the weekly soft serve flavors are noted as unique. The staff and the owner are repeatedly praised for kindness and friendliness, and the place is often called the best ice cream in the city, with many visitors returning for second or third helpings. The offerings include strong vegan options and good value for money, and the croffles are a welcome addition when soft serve is unavailable. However, some reviews mention occasional disappointments with sherbets or certain flavors, limited flavor availability at times, tasteless sorbet samples, and long lines or staffing issues that affect the experience. Overall the place is considered a must visit for ice cream lovers, beloved for creative flavors, a lively atmosphere, and steady return visits from regulars.View restaurant profile
Gaufres & Glaces is described as delivering excellent service and a beautiful setting, with staff noted as friendly and attentive. Reviews show a split on the product, with many finding the desserts delicious, the waffles soft and generously topped, and the flavors inventive, while others feel the on site result is ordinary and the price is a concern. Several comments mention the place as charming and suitable for a night out with family or friends, though pricing may make it less appealing for those with kids. Flavors referenced include bubble waffles with toppings such as KitKat and Biscoff, pistachio cream, and varied ice creams, highlighting refined textures and catchy presentation. Occasional menu omissions and the overall value are noted, but the consensus remains that the dessert quality and experience are generally positive and worth trying.View restaurant profile
Mi-Station reviews point to a hot day visit with a long line and only a few staff, which can slow things down, with a menu mainly offering vanilla and chocolate and some wish for more flavors. The ice cream is described as smooth, tasty, and a good size, though a few notes mention it can be a bit too creamy and that sugar content is reasonable; praise appears for fast service, cleanliness, and organization, while others feel the experience is decent but not especially special due to the classic flavors. A coffee ice cream option gets positive mention, and the bottom line is that Mi-Station is a solid choice for ice cream on a busy weekend if patience is available.View restaurant profile
Le Berlingot is described as delicious, fast, and consistently fresh, with a rotating lineup that surprises and invites a repeat visit. Lines can be long but move quickly thanks to a brave and efficient staff, and the experience is often judged worth the wait. The creamery is praised as a top destination with unique flavors such as lavender, orange sanguine, passion fruit, and pistachio hazelnut that keep guests coming back. The texture and cones receive praise, with fresh waffle cones and a pleasing balance of sweetness and flavor. Vegan options and dairy free choices are available, and many say the ice creams taste like traditional dairy desserts even for those who avoid dairy. The location is noted for a historic building and lakeside views, with seating across the street or behind the church, though indoor seating can be limited and restrooms are sometimes lacking. Prices are considered fair for the quality, and long lines are viewed as part of the experience rather than a deterrent. Overall, reviews describe a lively, high quality ice cream destination with broad flavor experimentation and friendly service that encourage visits again.View restaurant profile
Jeff de Bruges receives praise for friendly, attentive staff and a warm welcome, with shoppers noting a smiling employee who helps and listens. A box of chocolates or a small bag of assorted pieces is commonly mentioned as a good option, and the chocolates are described as very high quality and delicious, comparable to those in other boutiques. While prices are sometimes seen as a bit high, customers feel the quality justifies the cost and the range of chocolates is ample to choose from. The shopping experience is described as pleasant, with good advice from the staff and a focus on customer care that makes gifts feel perfect for any occasion, and the overall impression is that the team is top notch and the selection continues to impress.View restaurant profile
Délices Glacées receives mixed reviews, with praise for tasty, often homemade ice cream that some call 'amazing' and even the 'best ice cream place in the world', and notes that the atmosphere is warm and family friendly. A sanitation concern is raised after an employee offered a second taste with a dirty spoon and did not respond when it was mentioned. The salted caramel is described as good but tastes like caramel essence. Service is described as warm and fast by some, but others report consistently long wait times and a need for more staff. Overall, the ice cream is enjoyed by many and the setting is positively described, though cleanliness issues and slow service temper the impression for some patrons.View restaurant profile
Pâtisserie Alex Platel offers a broad, reasonably priced selection of pastries and desserts that many reviewers describe as authentic, well balanced, and delicious. Apple pie, rum baba, cheesecake, lemon meringue, strawberry shortcake and pistachio cake appear among favorites, with festive chocolate displays and bûches de Noël praised for flavor and presentation; quality at the Rosemont location is highlighted. A spooky chocolate display drew visitors, and the dark chocolate pumpkin and milk chocolate eyeballs were noted as tasty and festive. Croissants and pains au chocolat are repeatedly praised as among the best in the area, though some notes mention croissants priced higher than expected or half croissants sold at full price. One Paris Brest was described as disappointing due to a dense buttercream filling. Flies on the viennoiseries were mentioned as a cleanliness concern. The bakery is often described as the best in the neighborhood, with warm service and fresh bread and viennoiseries. The patisserie is viewed as a must visit for pastry and chocolate lovers, with occasional caution about pricing but overall sentiment of affordability and excellent sweets.View restaurant profile
Crêperie Crèmes Boboule draws mixed but mostly positive impressions, with a surprisingly broad range of flavors including vegan options, sorbets, and soft serves that many reviewers praise as tasty, especially coco passion sorbet, salted caramel, chai, or vanilla coconut mango blends, and some call it the best ice cream in the area; the service is often described as friendly and attentive, though a few visits report uneven staff mood or feeling a bit inconvenienced; some critics note textures that are a bit too soft or melted or flavors that are a bit sweet or flashy due to colorants, while others find flavors rich and creative and a standout in Verdun; the place tends to have a steady lineup and lively atmosphere with events on Fridays; overall, the verdict is that Crêperie Crèmes Boboule offers a strong vegan and flavor-forward offering that shines on certain days but can vary in execution from visit to visit.View restaurant profile
Dalmata Gelateria is described as a place where the ice cream quality and flavor are consistently impressive, with standout options like apricot, fior di latte, brioche with chocolate, and the barbotine Zam hibiscus slush earning frequent praise. The atmosphere is often noted as charming and stylish, with friendly staff and a neighborhood vibe that makes it worth a visit, and several reviews mention shorter wait times compared with nearby cremeries. However, some diners feel the pricing is steep for the portion sizes and that the menu is limited and pricey, with comments about taxes not being included and a reliance on tips. Many readers consider the ice cream to be among the best in the city and worth the trip for flavor quality, while a few find it overrated or not as refined as other local spots. Overall, the consensus highlights high-quality, creative flavors and appealing presentation in a cute setting, tempered by concerns about value and portion size.View restaurant profile
La crème des Glaces is praised for delicious ice cream, polite service, and good prices. The atmosphere is pleasant and the park across the street adds to the appeal. Excellent service and delicious ice cream are noted, and there is even mention of a tofu ice cream option in a cremerie described as really great.View restaurant profile
Reviews describe L'Étoile Polaire as a top spot for ice cream with smooth, creamy textures and flavors that feel premium thanks to high quality ingredients. Portions are generous and specialties like dipped cones and chocolate milkshakes are highlighted for their chocolatey richness and bold dips. Service is consistently praised as friendly, welcoming, and efficient, with staff helping non French speakers and the location noted as clean and well organized. A note about accessibility mentions the venue is not accessible to wheelchair users. Some reviewers point out that formats are not true to size and soft serve flavors are not offered, but these concerns do not overshadow the overall positive impression. Across the reviews the consensus is that L'Étoile Polaire is one of the best ice cream shops in Trois Rivières and a reliable sweet stop for ice cream lovers.View restaurant profile
Overall, reviews describe Juliette & Chocolat as a cozy, family friendly spot with a lively chocolate cafe vibe, where generous dessert portions especially crepes, brownies, and the chocolate fondant draw crowds and keep the focus on sweet treats; the atmosphere is frequently praised for being welcoming with kid friendly touches, while service is noted as friendly and efficient when not understaffed; however, some readers find the menu skewed toward sugar with limited main dishes and a few items that disappoint due to overly sweet chocolate or questionable quality; value opinions vary with some noting higher prices and smaller portions after changes in ownership; at least one comment calls out a design in the women’s restroom that could be offensive; despite these critiques, the place remains a popular destination for dessert lovers and a good spot to share a treat with friends or family.View restaurant profile
La Diperie draws mixed feedback, with some customers praising the ice cream as creamy and not too sweet and enjoying a thick dipping on vanilla soft serve. Others find the ice cream average and overpriced, with toppings that do not justify the cost. The atmosphere is described as tight and congested, and the service ranges from cold to friendly depending on the visit. Some experiences highlight convenient online ordering and prompt delivery, though there are issues such as a wrong item arriving or sauce being served differently than expected. A few reviews mention excellent ice cream cakes made by the owners, but overall the impression is that this dessert spot can satisfy a quick treat for some while others question the value and consistency.View restaurant profile
Reviews highlight Le Botocoin as a warm, welcoming spot where crispy on the outside and fluffy on the inside beignets and a range of refreshing juices from baobab to hibiscus shine. The atmosphere is described as charming and comfortable, with attentive staff and a sense of home cooking that makes visitors feel cared for. Beignets and savories like plantains and acras de morue repeatedly earn praise for freshness and flavor, with toppings adding indulgent twists. A few notes mention a longer wait and at least one drink not meeting expectations or being pricey, such as a hibiscus slushie. Overall the place is seen as a distinctive, family-run dessert destination offering authentic flavors and a welcoming experience worth trying.View restaurant profile
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Folie Glacée comes across as a favorite creamery with excellent service, longstanding staff, and a welcoming, cheerful atmosphere. The reviews praise clean machines, generous portions, homemade dippings, and a candy paradise, with kids benefiting from small frozen fruits available. Strong points include consistently friendly service and fresh products across desserts and candies, making many visitors feel charmed by the place. Some notes mention areas for improvement, including occasional ice crystals in gelato and a coffee flavor that could be stronger, and one comment calls the overall experience very average. Overall, Folie Glacée is described as charming and dependable, with lively staff and delicious ice cream that keeps guests coming back.View restaurant profile
La Bamboche Crèmerie offers excellent ice cream and gelato with many reviews praising the homemade textures and a wide range of flavors. The atmosphere is described as charming and family friendly, with desserts that are delicious and sorbets that are incredibly fresh. Service is frequently highlighted as friendly and efficient, though a few notes mention confusion when lines get long or only one person handles orders. Positive feedback includes vegan and gluten free options and the option to enjoy affogato as a nice pairing of ice cream and coffee. Some remarks note that prices can be high but many feel the quality justifies it, while a couple describe melted ice cream or a less satisfying scoop. Overall, La Bamboche Crèmerie seems a popular choice for house made sorbet and gelato, with attentive staff and flavors that bring customers back.View restaurant profile
Peccadille Pâtisserie Chocolaterie Café comes across in reviews as a cosy, welcoming neighborhood spot with a warm vibe and a strong focus on pastries, chocolates, biscuits and coffee, with a lemon tart often singled out for its balance of sweetness and acidity. The offerings are described as tasty and well made, frequently using local ingredients, and the atmosphere is noted as calm and friendly with attentive service and ample parking. Families and casual visitors alike are drawn to a wide range of treats, including chocolates, pastries, biscuits, and drinks, with many praising the lemonade and the overall quality. Some critiques mention prices that feel high for the value and occasional inconsistencies in flavor or freshness across items such as a brownie, a sandwich, or the soup of the day. A cashless policy drew disappointment from some patrons, although others appreciate the convenience, and overall the place is regarded as a standout local gem worth returning to for treats and chocolate.View restaurant profile
Overall, reviews present a mixed view of Pâtisserie Brossard: many praise it as a go to for cakes and sweets, with friendly staff and reliable quality and favorites like the Opera dessert and a pistachio chocolate item standing out; others describe a decline in certain bread items such as croissants and baguettes, with notes that croissants are heavy and under leavened and baguettes dense, and that some cakes are overly sugary and possibly frozen; past visitors recall better times and question recent changes, while a few say they will seek alternatives unless improvements are seen; nonetheless, several comments commend fresh bread and standout pastries and keep coming back; some feedback requests clearer opening hours in the display to help planning.View restaurant profile
Reviews highlight a large variety of desserts at Gaufres & Glaces, from bubble waffles and ice cream to shakes and cakes, with favorites like pistachio and tiramisu. Many note generous portions, rich and creamy textures, and a cute, photogenic interior that makes it a popular spot for families and dates. Some comments mention flavor availability issues such as chocolate not always being offered and vanilla often dominating, and a few reports of service hiccups or hygiene concerns in seating areas. Overall, the place is described as delicious, with friendly staff, quick service, and a strong sense of variety that keeps customers coming back.View restaurant profile
Reviews of Janine celebrate a standout gelato and ice cream experience, noted for creative and memorable flavors, a sweetness level that pleases without being overly sugary, and a warm, attentive staff whose playlist and atmosphere enhance the visit. The soft opening drew praise for the mood and friendly service, with many mentioning wow moments and a sense of discovery. Flavors such as Bleuet Vanille Epinette are highlighted as exceptionally good, and several reviewers call it the best gelato in town, with some labeling it the best in Montreal. The owners and staff are repeatedly described as kind and helpful, contributing to a welcoming, top notch experience. Overall, the collection of notes points to frequent plans to return and to explore more of the unique offerings at Janine.View restaurant profile
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Reviews describe Chez Potier as a refined pastry destination where artful presentation meets exceptional taste, and the shop doubles as an epicerie gourmande with European goods. Pastries such as croissants, mille feuille, fraisier, galette des rois, amandines and canneles are repeatedly praised for quality and texture, with many calling the selection among the best in Montreal or even North America. Standouts include the lemon tart, a rose lychee dessert, and other creations, while the in house hot chocolate and coffee receive high marks. The space is clean, elegant and inviting, though seating is limited and take out is often recommended. Service can vary, with some reviewers finding staff friendly and attentive and others noting a chilly or overly formal tone on certain visits. Prices are high but described as worth it for the quality, and changes to portions have drawn mixed reactions; there is also a rare safety concern noted about a cake. Overall, this destination is seen as a standout pastry spot that many return to for pastry connoisseurship and gift shopping alike.View restaurant profile
Krema et Co. Gelato et Gâteries offers a welcoming local vibe with in house gelato and baked goods, a wide range of flavors, and generous portions. The staff is consistently friendly and there is a warm family atmosphere, with customers appreciating the ability to sample multiple flavors before deciding. The gelato is described as fresh and creamy, with favorites like pistachio, key lime and mango, and the cannoli and other Italian desserts receiving high praise. Dairy free and gluten free options are available, including sorbet for dairy free cones and gluten free cones. The shop shines with a modern yet authentic Italian vibe and a beautiful space by the water, making it a great spot for birthdays and events and for families with kids. A sense of charm and value runs through the reviews, with many noting large portions, clean spaces, attentive service, and people planning to return to try more flavors and treats. Reviews describe Krema et Co as a hidden gem and one of the best ice cream spots in the area.View restaurant profile
Dulce is described as a small dessert spot near Old Montreal and the Old Port that stands out for its inviting aroma and cute interior decor, offering freshly fried churros and an instagrammable vibe despite nearby dessert options. Experiences vary with hours and closures, as some visits found the shop closed when hours indicated it should be open, though a return visit included a warm staff member. The interior and scent contribute to the appeal, while the matcha flavor is often disappointing and the churro lacks the expected crunch, especially when freshly fried. Overall, Dulce is viewed as worth returning to for flavors and the charming ambience, with a note to adjust expectations on sweetness and texture at times.View restaurant profile
Le Grand Verglas attracts praise for a huge, ever rotating menu of house made gelatos, sorbets and other frozen delights with flavors that deliver on the label, a reflected attention to texture and freshness and a generous option to taste before choosing. The selections range from familiar classics to bold, inventive blends, with numerous mentions of lactose free and gluten free options and seasonal offerings like strawberry creations from Quebec; many notes highlight the rich, creamy consistency and the balance of sweetness. The ambience is often described as clean and stylish with a welcoming atmosphere and even a terrace, and the staff are frequently described as friendly, patient and eager to share samples and explain the ingredients. Occasional critiques point to busy periods affecting service, with delays or interruptions in the ordering flow, but praise remains strong for overall experience and product quality. Some reviewers mention price as a drawback, saying portions or tours can feel expensive, yet the consensus is that the quality and variety make the visit worthwhile and a standout in the region.View restaurant profile
Ben La Bédaine emerges in the reviews as a nostalgically themed Granby cantine that blends fast, casual service with a retro, family‑friendly vibe. The standout is the poutine, with many readers calling it excellent or among the best in the area, featuring rich sauce, fresh cheese curds, and fries that range from crispy to greasy depending on batch, while others find the flavor uneven and the sauce too thin or the portions not matching the price. The atmosphere and decor, including uniforms and a classic diner interior, are repeatedly praised and described as charming or fun, with the place feeling like a throwback that appeals to locals and visitors alike. Service is commonly noted as fast, attentive, and efficient, even during long lines or busy drive‑thru periods, though some experiences mention mischarges or variable wait times. Cleanliness and a bustling, lively environment are commonly cited positives, and several reviews emphasize the value of an affordable, old‑school experience, often accompanied by quick bites like onion rings or burgers. Overall, Ben La Bédaine is seen as a Granby staple that draws crowds for the nostalgic setting and strong poutine, while opinions on consistency and value remain mixed.View restaurant profile
P'tit Phare earns high marks for simple, satisfying fare centered on poutine, with a generous portion of fries and a delicious submarine sandwich; the poutine itself is described as excellent, the BBQ sauce flavorful with a touch of salt that many enjoy, and the cheese and potatoes cited as standout; the overall vibe feels like a cozy Quebec cantine by the water, with a beautiful river view and small tables near the shore, and options for dine-in or takeout; service is consistently described as very good and the food well loved, making it a recommended stop for passersby; taken together, it embodies the idea of a classic cantine with very good food and a great backdrop.View restaurant profile
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Maître Glacier earns praise for excellent service, a welcoming atmosphere, and very generous portions, with a clean and pleasant space and a menu that stays varied and tasty. The Oreo gelato is a standout, and the ice cream in general is described as excellent, though one note mentions the walnut cream ice cream becoming less available. The spot offers a range of cones to try, with mentions of Bounty and curiosity about trying chocolate bacon among others. Some experiences include smoothies and maple syrup described as tasting like pure sugar, leading to a sense of disappointment for at least one reviewer. Overall the reviews reflect admiration for quality and care and for the generous portions, while also noting occasional availability issues and some strong sweetness impressions.View restaurant profile
Reviews of Mr. Pretzels highlight a warm, attentive staff and a welcoming vibe, with customers noting friendly service and explanations of the pretzel technique that make the visit enjoyable even when times are busy or closing is near. Praise for the staff's consistency and kindness appears across many comments, though there are some criticisms about service speed and occasional dissatisfaction with pretzel portions, including remarks about very thin or small pretzels and the frustration of a second one being smaller. Despite the mix on size, the overall impression centers on hospitable, customer focused service that leaves a positive memory, while a few visits fall short on portion satisfaction.View restaurant profile
Bar Laitier Chez Mariette receives praise in reviews for its excellent soft serve, gigantic portions, and delicious milk and dark chocolate dippings. Service is incredible. The vanilla soft serve is excellent and has a rich creamy flavor. Lactose-free options are available. Try the raspberry sundae for a delightful finish.View restaurant profile
Reviews for HolyChoco converge on a decadent, dessert focused experience, with crepes, chocolate specialties, brownies, and pistachio cookies highlighted as exceptionally tasty and generously portioned. The food is consistently described as delicious and satisfying, making it easy to recommend, though several comments note that prices can be high for the size and that value varies with portion and timing. Service is praised when staff are friendly and attentive, while other experiences point to slower, uneven service, long waits, and occasional missteps during busy periods. The atmosphere is described as lively and welcoming at times, with family friendly gestures like a fruit plate for a baby mentioned, but some reviews call the environment loud or overstimulating. Overall HolyChoco is seen as a top choice for dessert lovers in the area, offering a standout array of sweet options that can be a bit indulgent for solo diners, but the richness and variety keep guests returning.View restaurant profile
Crèmerie et café Monsieur Hibou is described as a charming, picturesque spot that shines with its sweets, biscuits, ice cream and light bites, supported by a cheerful, friendly staff and a cozy, festive atmosphere. Coffee is not the main draw, with an automatic machine producing a milder brew, and visits often focus on cookies and house specialties rather than serious coffee; on site options include a grilled cheese with caramelized onions and bacon. The offerings span tea, espresso, ice cream, confections, biscotti, and other desserts, with the biscuits praised and the cakes pops described as delicious with a thick chocolate coating. The ice cream is consistently praised, with some describing it as the best in the region, and there are peanut free and lactose free choices to accommodate allergies, making it a welcoming stop for many. Overall it feels like a quaint, endearing place ideal for a quick treat, a friendly chat, or a festive pick me up.View restaurant profile
Daigyo draws praise for its matcha and hojicha offerings, with the hojicha latte and strawberry oat matcha latte earning praise and many suggesting adjusting the syrup or matcha level when ordering again. The shop also sells a variety of matcha and hojicha powders to try at home. Located inside the T T Market, it allows easy cafeteria seating and parking, and staff are repeatedly described as quick and friendly. Reviewers describe Daigyo as a go-to place for matcha outside downtown and even call it the best matcha in town, while new favorites include a pistachio and matcha soft serve and a creamy matcha ice cream with red beans and a crunchy surprise at the bottom. The white peach and jasmine tea smoothie is noted as crisp, and the limited edition citrus lineup with yuzu is praised for bright, refreshing flavors in a citron yuzu smoothie and a matcha yuzu ice cream. Some experiences note that an iced hojicha with ice cream can be overly icy with little hojicha flavor, or that a latte could have a milk to matcha ratio that mutes the taste, but responses to issues are generally positive and the overall menu keeps drawing people back. Overall, Daigyo is seen as a reliable spot for matcha treats and desserts with a mix of traditional and citrusy flavors that entice visitors to return to try more drinks and ice creams.View restaurant profile
Reviews consistently rate Iconoglace as a standout Montreal ice cream spot with a strong emphasis on vegan options, big generous portions, and creative, original flavors that change weekly. Visitors praise the velvety soft serve, the Mont Royal sundae, the unicorn poop and other weekly specials, and the homemade cones, with many noting that the ingredients feel high quality and that the flavors are bold and true to what they promise. Service is frequently described as fast and friendly, even during busy lines, though a few reviews note occasional waits and pricing that can be higher than average. The atmosphere is described as cute and lively, with a small interior and a back terrace, and the staff are commended for being helpful with non French speakers. Some reviews mention options that are very sweet or an off day with vanilla, but overall Iconoglace offers an addictive, premium experience with inventive creations that keep bringing people back.View restaurant profile
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Bar Laitier du Capitaine Maboule is a clean and welcoming creamery where good ice cream is available without a mortgage, and the staff are friendly and helpful in choosing, making first visits easy and inviting with the sense that a return is likely. The owners appear very friendly and service is excellent, with the addition of pastries enhancing the experience and pastry quality described as consistently high. The ice cream melts quickly, and this happens not because of outside heat.View restaurant profile
Reviews describe La Diperie as a clean, modern, and welcoming spot with exceptionally creamy ice cream, generous toppings, and a variety of dips and desserts beyond ice cream. Friendly staff and a lively atmosphere are repeatedly mentioned, with late night visits noted as convenient and enjoyable. Crepes with ice cream, dipped desserts like cheesecake, and other treats are highlighted, and many say the flavors and textures keep them coming back. Several comments note a positive upgrade after a management change, citing improved service, a neater space, and higher overall quality. However, one review mentions that the store may not feel the same since the change, indicating some lingering differences. Taken together, the feedback portrays La Diperie as a strong dessert destination that customers trust for good value, consistent freshness, and a willingness to try new flavor combinations.View restaurant profile
Treize Chocolats is widely praised as an excellent chocolaterie with a warm, family-owned feel, a shop that is frequently decorated for the seasons, and service described as impeccable. The offering spans fine chocolates, macarons, house-made ice cream, and a range of confections in attractive gift packaging, with flavors noted as refined and diverse. Macarons are described as incredible, and sorbets are flavorful with clear fruit notes and quality ice cream chunks that provide a tasty topping. The atmosphere is welcoming, featuring a tidy terrace and an inviting boutique. Interestingly, some reviews highlight exceptional staff knowledge and kindness, while another notes that the owner's attitude toward employees could be improved. Overall, Treize Chocolats is viewed as a standout destination with on-site chocolate production and options across tastes and budgets, making it a recommended stop for visitors in the area.View restaurant profile
