La Medusa delivers authentic Italian cooking in a warm, welcoming setting with a notable wine list and a menu that shines with pasta, risotto, seafood and crisp pizzas; guests repeatedly praise flavorful dishes, generous portions, and a friendly, attentive staff that makes celebrations and casual dinners alike feel special. The atmosphere is described as lively and charming, the location convenient for evenings out before concerts or sports events, and the antipasti and pastas are often highlighted as standouts alongside a well executed bolognese. A few reviews note higher prices and occasional service hiccups or billing questions, but these are outweighed by consistently positive remarks about quality and hospitality. In sum, La Medusa is regarded as a top Italian choice with dependable dishes, a convivial vibe, and staff that tends to leave guests eager to return.View restaurant profile
Sushi Hidden Fish earns wide acclaim for ultra-fresh fish, superb nigiri and sashimi, and creative, well balanced flavors with beautiful presentations. The atmosphere is described as elegant yet cozy, with a refined sushi bar experience and attentive, knowledgeable staff that guide choices and showcase the kitchen's precise craftsmanship. Menus featuring wagyu and aged cuts alongside inventive specials feel like a culinary journey, and many call it the best sushi in Montreal. While the price point is high and a few notes mention slower service on busy nights, the majority agree that every bite justifies the experience and makes it a top pick for celebrations and special occasions. The overall vibe blends sophistication with warmth, making it ideal for dates, anniversaries, or a memorable night at the sushi bar.View restaurant profile
Restaurant H offers a refined and welcoming dining experience with a modern sunlit ambiance and impressive views. From amuse bouche to dessert the menu shows bold flavors, thoughtful technique and elegant presentation, with the tasting menu and wine pairings frequently highlighted as standout. The wine program is extensive and well curated, enhancing the courses with careful pairings. Service is consistently attentive and professional, with staff guiding guests through the menu and making suggestions with warmth. Brunch and breakfast experiences are frequently praised for quality ingredients, generous portions and a chic atmosphere. Overall Restaurant H is described as a memorable dining destination with good value for the quality and care.View restaurant profile
Portus 360 earns praise for its panoramic views of Montreal and the rotating dining room that makes the city look different with every course. The menu features seafood and Portuguese specialties that are described as fresh, flavorful, and beautifully presented. Service is consistently highlighted as attentive and professional, with guests appreciating thoughtful recommendations and steady hospitality. The atmosphere is chic and romantic, making it a popular choice for special occasions and memorable dinners. Some reviews note that prices can be high and portions a bit small, and a few dining moments were not perfect, but the overall experience remains impressive. Overall the experience is described as memorable and worth returning for, with the rotating platform and the city view standing out as key highlights.View restaurant profile
GESO Ristorante proves to be a welcome option near the hotel with a menu that looks good online and a dining experience that exceeds expectations. Delicious dishes and a notable Barolo pair with friendly and helpful staff, and the owner takes time to chat and share tips for a Montreal stay. Dishes like eggplant Parmesan, garlic crusted salmon, and mushroom spaghetti delight, while classics such as insalata mista, Bufala e Pomodorini, and Rigatoni al la Bolognese receive high praise for freshness and flavor. Service is attentive yet discreet, the setting feels cared for and vibrant, and the overall experience is repeatedly described as excellent. Parking is easy nearby and a private dining room is available for groups, making this a versatile choice for evenings out.View restaurant profile
Chez Delmo offers a warm, refined dining experience in Old Montreal with attentive, knowledgeable service that sets the tone for the evening. The seafood and fish dishes are frequently described as fresh, expertly prepared and beautifully presented, with standout items like lobster bisque, lobster roll, walleye, scallops, mussels and the Dover sole Meuniere noted as especially memorable. Wine pairings and cocktails complement the menu well, and the overall ambience blends modern style with a touch of historic charm, making it feel both classy and welcoming. While a few reviews mention price and occasional dish missteps, the general consensus highlights generous portions, high quality, and hospitality that makes guests feel at home and eager to return. Overall, Chez Delmo is seen as a top seafood destination in Montreal, known for its family-like hospitality, lively yet relaxed atmosphere, and dishes that showcase fresh ingredients and thoughtful preparation.View restaurant profile
Bonaparte is described as an elegant, candlelit French dining experience in Old Montreal, where a refined atmosphere and attentive service make guests feel welcome and well cared for. Many reviews highlight the menu as reliably classic with occasional innovative dishes, a standout wine list, and tasting options that pair beautifully with duck, lamb, and beef bourguignon. Described as a top destination for special occasions and romantic dinners, the restaurant also earns praise for its bar atmosphere, dessert program, and consistently professional staff. While a few notes mention small portions for the price and occasional delays during peak times, the overall experience is regarded very highly thanks to thoughtful presentation, quality ingredients, and warm hospitality. Bonaparte is regarded as a premier choice in the city for classic French dining, frequently recommended for couples and celebrations and known for its memorable wines and refined ambiance.View restaurant profile
Casa Galicia offers a warm, inviting atmosphere that transports guests to Spain with charming decor and regular flamenco performances that elevate the evening. The menu consistently earns praise for authentic Spanish flavors and generous portions, from paellas and seafood platters to tapas and mussels, with sangria and mocktails noted for depth and balance. Service is repeatedly described as attentive, friendly, and professional, with the staff making guests feel welcome and cared for. The overall experience combines tasty food, lively entertainment, and a cozy, romantic or family-friendly vibe, making it a standout in Montreal's Latin Quarter. Prices are considered reasonable for the quality, and the setting is often highlighted as picturesque and well suited for celebrations or a special night out.View restaurant profile
Veranda offers a warm, elegant atmosphere with a beautiful terrace and refined decor that makes every meal feel special, while the dining room remains spacious and comfortable. The service is consistently described as attentive, friendly, and knowledgeable, with staff guiding guests through the menu and accommodating dietary needs, contributing to a welcoming experience. The menu showcases a strong selection of Indian classics and modern twists, with notably delicious butter chicken, dal makhani, curries, and fresh naan, along with many vegetarian and vegan options that are well executed, and the cocktails are well crafted to pair with the courses. The overall experience combines high quality, presentation, and hospitality, making Veranda a standout in Old Montreal. Some reviews note a smaller starter list and occasional spice adjustments that may veer from traditional flavors, and a few mentions of minor washroom upkeep or pacing during busy times, but these do not overshadow the warmth, flavor, and care from the team.View restaurant profile
India Rosa Griffintown offers a chic, warm ambiance and a lively vibe that many guests rave about. The menu blends Indian flavors with a contemporary fusion approach, delivering flavorful, well presented dishes such as paneer stuffed mushrooms, butter chicken, lamb chops, and a popular brunch lineup with butter chicken Benedict and chicken waffles. Service is repeatedly described as attentive, knowledgeable, and friendly, enhancing the overall dining experience, with guests noting guidance in their choices and consistent hospitality. The cocktails and drinks receive praise for creativity and quality, complementing the diverse menu. Some reviewers mention small portion sizes for the price and the occasional loud atmosphere when busy, but the consensus is that the combination of food quality, service, and ambience makes it worth the visit, with valet parking a helpful perk. India Rosa Griffintown is highlighted as a standout destination for Indian fusion in Montreal, offering vibrant dining, generous flavors, and reliable service.View restaurant profile
BALOS delivers fresh, flavorful Greek fare with attentive service from start to finish, featuring standouts such as grilled octopus, calamari, spanakopita, and generously sized portions that pair well with a varied wine list. The decor and inviting atmosphere contribute to a warm and lively dining experience in Westmount. While some reviews note that service can vary and the prices are on the higher side, the overall sentiment highlights high quality ingredients, thoughtful preparations, and memorable dishes that make BALOS a standout choice in the area.View restaurant profile
India Rosa Plateau is praised for inventive Indian fusion and brunch that elevates classics, with butter chicken Benedict, chicken and waffles, masala waffles, and a garlic naan that pairs beautifully with dishes. The menu offers bold flavors, generous tapas and vegetarian options, and the desserts and cocktails are repeatedly highlighted as memorable. The atmosphere is described as cozy, stylish, and welcoming, with modern decor and a lively yet relaxed vibe that suits brunch, dinner, or special occasions. The service is often described as friendly, attentive, and knowledgeable, with staff helping guests navigate the menu and accommodate dietary needs, though a few reviews note occasional delays during peak times and that pacing or noise levels can be challenging. Overall, India Rosa Plateau is regarded as a top choice for Indian inspired fare, with consistently delicious food, compelling presentation, and a vibrant, convivial setting that invites return visits.View restaurant profile
Reviews of Ferreira Café portray it as a premier Portuguese seafood venue in downtown Montreal, renowned for an elegant yet relaxed ambiance and an impressive wine list. Diners repeatedly praise the seafood for freshness and balance, with standout items including octopus, black cod, bouillabaisse, and the seafood platters, and many note that entrées arrive beautifully presented and thoughtfully seasoned. Service is described as attentive and professional by many, though a few accounts mention inconsistency or moments of unprofessional behavior, and some guests feel the experience can be affected by pricier checks or a lack of transparency on charges such as bread or olives. Some visits are lauded as exceptional or Michelin worthy, especially when the kitchen shows creativity and skilled execution across multiple courses, while others describe an off night or expectations not fully met for the price. Overall, Ferreira Café remains a top choice for seafood lovers seeking authentic Portuguese flavors, strong tasting menus, and a sophisticated setting for meals with friends, family, or colleagues, with room for occasional improvement in consistency and value.View restaurant profile
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Maison Boulud in Montreal is widely regarded as a refined, high end dining venue that showcases French gastronomy with an elegant and calm atmosphere. The meals are frequently described as excellent and beautifully presented, with dishes praised for quality ingredients and thoughtful preparation. The cocktails and wine list are a strong point, with standout drinks and well balanced pairings, though the wine menu can be pricey and some feel value is uneven. The setting includes a lovely garden or patio when weather allows, and the interior is noted for sophistication without being stuffy. Experiences with brunch and lunch are mixed: some say brunch is divine or exceptional, while others note slower service or less balance in certain courses. Impeccable service and genuine hospitality are common highlights, though occasional lapses like slow pacing or uneven dishes appear in some reviews. Overall, Maison Boulud remains a premier destination for special occasions and refined dining in Montreal, albeit with premium pricing and variable consistency.View restaurant profile
Reviews describe Bis Ristorante as a standout Italian spot in Montreal, offering authentic, high-quality dishes, a warm and intimate, slightly upscale ambiance, and attentive service that makes guests feel well cared for without being rushed. Diners repeatedly highlight the pasta, ragù, veal dishes, burrata and desserts as highlights, along with a wine program and the welcoming atmosphere that suits romantic dinners or celebrations; the experience is often described as refined yet unpretentious, with tables arranged to foster conversation and a host who checks in with guests. On the downside, a minority of reviews point to occasional inconsistencies such as fatty ossobuco or underseasoned risotti, meals that feel not very filling, and higher prices, along with occasional crowding or slower service during peak times and critiques of the wine list for its lack of non-Italian options. The overall impression is that Bis Ristorante delivers superb food and service and a memorable dining experience that many would happily repeat.View restaurant profile
Reviewers describe Sushi Okeya Kyujiro as an intimate, elegant omakase that transports guests toward Japan with a refined, understated setting. The courses are praised for pristine freshness, seasonal ingredients, and expert preparation, with many noting each plate feels like a small work of art. The service is highlighted as impeccable and attentive, with staff sharing knowledge and guiding guests through the tasting. The experience is described as immersive and theatrical, featuring close interaction with the chefs and a pace that flows between courses, though a few reviews note brisk moments. Pricing is generally cited as high, but the consensus is that the quality, atmosphere, and sense of traveling to Japan justify the cost. A few notes mention occasional shortcomings, such as a dessert not matching the rest or variability between lunch and dinner value. Overall, Sushi Okeya Kyujiro is regarded as a premier dining experience in town, especially for special occasions, memorable celebrations, and those seeking authentic Japanese cuisine.View restaurant profile
Le Kube receives mixed feedback that highlights hotel level service and a chic vibe suited for romantic dinners or nights with friends. Many meals are described as delicious, well cooked and well presented, with a standout seafood risotto, and desserts and cocktails receiving frequent praise for variety and quality. Diners note generous portions and a comfortable atmosphere, while others point to inconsistencies such as oily and salty dishes, a salmon that is a little dry, and occasionally prices that feel high for the value, sometimes accompanied by slower service. The kitchen and bar offerings are praised for presentation and originality, making Le Kube an appealing option for an urban stay or night out. Overall the experience is seen as stylish and enjoyable when the service is on point, but experiences vary in food quality and price. In short, Le Kube delivers notable strengths in service, ambiance and certain dishes, with room for improvement in consistency and value.View restaurant profile
Jérôme Ferrer - Europea is consistently described as a premier Montreal dining experience with a Michelin pedigree, offering artistic, generously portioned tasting menus that showcase Quebec and Canadian ingredients and feature visually striking presentations, including standout lobster cappuccino and Kobe beef, along with engaging table-side theatrics and occasional behind-the-scenes kitchen tours. Diners praise the refined ambiance and attentive service in many visits, though some critiques highlight variability: some meals feel harmonious and sumptuous with high value, while others lean toward overly salty or creamy flavors and dishes that fail to justify the price. The dessert and cotton candy touches polarize opinion; some find them whimsical and memorable, others deem them gimmicky or cloying. The wine pairings and sommelier guidance are frequently commended, though a few guests note inconsistent pacing or rushed courses. The newer location and decor are generally well received, but a handful of reviewers report service lapses, miscommunications, or less polished experiences compared to expectations for a Michelin-starred establishment. Overall the restaurant remains highly regarded for culinary creativity and high-end dining, with some room for refinement in execution and value.View restaurant profile
Reviews generally describe Ristorante Beatrice as a refined dining option with attentive, knowledgeable service and meals that many guests praise for quality. The kitchen is highlighted for dishes such as filet mignon, cavatelli, fettucine, chicken, and truffle spaghetti, along with fresh cannoli, and the wine list or pairing events are often noted as standout. Ambiance receives mixed feedback, from immaculate and classy to bland or cold, with some finding the setting not matching the price tag. Service is frequently described as efficient and courteous, with servers who offer good dessert recommendations and dont oversell, though a few guests felt service could be hasty. Some reviews recount exceptional experiences with tasting nights and generous portions, while others mention texture issues, imbalanced flavors, or perceived value concerns. Overall, the restaurant is viewed as a fine establishment with memorable dishes and strong service, particularly appealing for special occasions, but opinions on value and atmosphere vary and the Montreal dining scene has other strong options.View restaurant profile
Da Vinci is described as an elegant, welcoming Italian restaurant with attentive service and a refined atmosphere that suits romantic dinners as well as private events. The dining experience is frequently praised for friendly, attentive staff and thoughtful touches, including private rooms and even celebratory extras, with plenty of praise for the warm welcome. The menu is noted for classic Italian fare and well-prepared options like pasta Bolognese, mushroom risotto, seafood dishes, and prime meats; many find flavors strong and ingredients fresh, though a few reviewers consider some dishes or overall value average and the prices high. Ambience is repeatedly highlighted as sophisticated and pleasant, with conversations easy to have and not overly loud; a downstairs private room is cited as ideal for functions. Practical notes include valet parking and other service details, while one review mentions a non-functioning TV during a visit. Overall, Da Vinci emerges as a top-tier destination for service, atmosphere, and quality ingredients, though some feel the cost is steep and experiences can vary.View restaurant profile
Reviews paint La Voûte as a stunning basement style venue set in an old bank, with an ambience that blends elegance, mystery and high energy, ideal for a night of dining and spectacle. Guests frequently mention engaging live shows, dancers and club vibes that keep the space lively well into the night. Food and drinks get mixed assessments but are often described as tasty with attractive presentation; sushi and other fare are praised for freshness and technique, while prices are noted as high for the value and portions. Service is repeatedly praised as attentive, friendly and professional, with bartenders and front of house getting particular kudos, although a few guests note occasional slow pacing or inconsistencies when the venue is crowded. The size and acoustics can push sound levels to the point that dining can feel loud, and some reviews mention long lines or crowds late in the evening. Overall La Voûte is seen as a memorable, standout option for special occasions or a night out with a strong atmosphere, impressive entertainment and a wish to return.View restaurant profile
Hang Bar is a stylish, warm and vibrant spot in Montreal Old Port with a creative fusion menu and inventive cocktails that many reviews praise for flavor and presentation. The ambiance and decor get frequent compliments, with a lively yet refined atmosphere suited for dates or a night out with friends. Service is often highlighted as friendly and attentive, though a few reviews note inconsistent attention or slower service during busy periods. New Year’s Eve in particular is described as chaotic and poorly managed, with long waits and seating issues that affected value. Overall, opinions on value vary as some dishes and cocktails feel overpriced or underwhelming while others are praised as exceptional, and many guests call Hang Bar a must-visit for the experience and vibe, especially the wagyu pho, tartare, scallops and ribs and a strong cocktail program. The nights can be loud due to live music or a DJ, but the energy is part of the appeal for many patrons.View restaurant profile
MAKAO delivers a stylish, intimate dining experience with bold fusion flavors and a strong emphasis on service. Reviews consistently praise attentive, friendly staff and a welcoming atmosphere, along with chic decor, moody lighting and a vibe that suits dates and celebrations. The menu features Asian and European fusion, with many praising items like ceviche, salmon tartare, crispy rock shrimp, dumplings, and other small plates for freshness and presentation, while a few mains and rice or noodle dishes receive mixed reactions for seasoning or value. Oysters and cocktails are often highlighted as standouts, though some guests note online promotions and menu changes can be confusing. The overall consensus is that the experience is enjoyable and many would return to try more dishes and enjoy the ambiance, even as a minority of reviews point to inconsistency in depth of flavor or portions relative to price.View restaurant profile
Yubari is widely praised for exceptional sushi quality and freshness, with melt-in-your-mouth nigiri and sashimi, inventive rolls, and notable wagyu, along with well balanced textures and presentations. The drinks program earns strong praise, and the overall ambiance is described as stylish, intimate, and welcoming, making it a popular pick for date nights, celebrations, and special occasions. Service is often highlighted as impeccable and attentive, with staff guiding guests through the menu, though a few reviews mention moments of rushing, timing issues, or billing misunderstandings. Some guests find the prices high for the portions, and a minority note noise or energy levels as a downside. Taken together, the combination of food, atmosphere, and service makes Yubari a standout in Montreal for those seeking a premium, memorable dining experience.View restaurant profile
Barroco is described as a charming intimate spot in Old Montreal with a cozy romantic atmosphere and stylish rustic decor. Diners praise attentive service and a strong bar program, with a well curated wine list and inventive cocktails that pair beautifully with refined dishes. The menu is small but thoughtfully crafted, delivering standout items such as braised beef, beef wellington, seafood like halibut and octopus, and desserts such as madeleines and brioche. The experience is often described as refined and intimate, ideal for a date night or a dinner with friends, with music and ambiance adding to the mood. Some criticisms include the occasional slow or uneven service, overcooked or underseasoned mains, small portions for the price, and limited vegetarian options on certain menus. Overall Barroco is regarded as a top Montreal dining destination for high quality food and creative cocktails, offering a memorable night out that is sometimes pricey but frequently worthwhile.View restaurant profile
Reviews of Au Goût de Siam present a mixed picture: many diners praise cleanliness, friendly attentive service, and authentic flavors at reasonable prices, with several dishes described as tasty and the overall experience a solid value in Saint Constant. Some find fault with plate presentation, inconsistent quality, and sauces that are too light or portions that feel small, while takeout prices remain the same as dining in. Noise levels can be high at times and service can be uneven, affecting the mood of a visit. Yet the restaurant is frequently seen as one of the better Thai and Vietnamese options on the south shore, offering dependable meals and good value, though improvements in consistency and portion size are suggested.View restaurant profile
Casa Solmar earns praise for a memorable dinner, with reviewers noting the soup, the cod, and an orange dessert, and for exceptionally attentive service. Staff with multilingual ability is repeatedly highlighted. The atmosphere is described as warm and inviting, with a pleasant terrace mentioned by some. Several reviews call it the best Portuguese restaurant in Montreal and speak highly of the wine pairing, even as wine prices are noted as elevated. Dishes such as caldo verde, fresh oysters, beef tenderloin, steak, and grilled cod are cited as delicious, and desserts are described as excellent. A few notes of disappointment include occasional overcooking or dishes that seem reheated, but the overall impression remains positive and plans to return are common. Overall the reviews present a strong impression of quality, atmosphere, and service that make Casa Solmar a favored choice for those seeking authentic flavors and a convivial night out.View restaurant profile
Reviews describe Candide as a standout farm-to-table restaurant with inventive, seasonal dishes and exceptionally attentive service. The wine pairings are often highlighted and the menu emphasizes local Quebec ingredients, with several diners noting standout dishes such as halibut, asparagus starter, lamb, or a roast pork with radicchio, while a few meals have been described as uneven or too salty, leading some to question consistency. The atmosphere is generally described as rustic yet refined, with an open kitchen, a charming terrace, and a quieter, intimate dining space, though a few notes mention it can be a bit loud. Staff are repeatedly praised for knowledge, friendliness, and the ability to accommodate vegetarians and dairy-free guests, with sommeliers guiding thoughtful pairings. The location behind a church or in a park and the farm-to-table focus contribute to a unique dining backdrop that many reviewers consider memorable and worth a visit, with several calling for Michelin recognition in the future. Overall, Candide is viewed as a high-quality, sophisticated dining destination that delivers a highly positive experience for most, tempered by occasional inconsistencies and noise considerations.View restaurant profile
Restaurant L'atmosphère is described as a very beautiful African-inspired setting that feels relaxing and welcoming to a diverse, international crowd; the ambiance is generally praised, though some reviewers say the decor could use a winter refresh, and a note is made that the kitchen staff talk at length about the dishes, which distracts some diners.View restaurant profile
Vago Italien comes across as a neighborhood standout with friendly, attentive service and a lively, comfortable atmosphere. Parking downtown is easy and often free after hours, and the value is described as reasonable for the quality and generous portions. The gnocchi is repeatedly highlighted as exceptional, placing it among the best pasta experiences in town, with fresh handmade pasta daily, and the menu, wine selection, and a well-regarded sangria add to the appeal. The space can be noisy at times, which some diners enjoy for the energy, while others see it as a drawback. The restaurant also accommodates gatherings with a private back room, making it a good option for celebrations and corporate events. Staff are praised for knowledge, professionalism, and warmth across visits, and many diners report memorable experiences and plans to return. While most feedback is glowing, a few critiques mention higher prices for some dishes and occasional inconsistencies in service or preparation. Overall, Vago Italien is viewed as a reliable choice for fresh handmade pasta, thoughtful flavors, and a versatile setting that suits casual dinners, special occasions, and neighborhood dining.View restaurant profile
Reviewers consistently praise Côba Sushi for superb quality and creativity, with fresh ingredients, a wide selection of nigiri and rolls, and standout items like the truffle tuna roll and even real wasabi noted by some as a mark of quality. The dining atmosphere is described as warm, moody, and inviting, with attentive service that makes guests feel welcome and experiences that feel romantic or polished, whether for a date night or a solo visit. Regulars highlight the consistency of the standard menu, the generous fish to rice ratio, and the impressive presentation of dishes, and many say Montreal has one of the best sushi experiences with this restaurant. A few comments point to slower service during busy periods, smaller portions for the price, and occasional gaps between price and perceived value, but the majority view is that Côba Sushi delivers high quality and memorable flavors that keep people returning.View restaurant profile
Reviews of Chez Lévêque describe a warm intimate French dining room with a refined ambiance and consistently attentive service that many patrons find exemplary. The cuisine is frequently praised for classic French dishes, with standout options like escargots, foie gras, moules farcies, and well prepared fish and meat mains, accompanied by a deep wine list and dessert offerings that often delight. While several visits are described as excellent, some diners note inconsistencies such as dishes not meeting expectations, overly salty sauces, small portions for the price, or moments of variable attentiveness. The atmosphere is sometimes noted as crowded or softly noisy, which can detract from a quiet tete a tete, though others appreciate the lively hospitable energy. Price is generally viewed as high but justified by the quality and presentation, and many call it a Montreal institution for reliable French fare that makes for memorable celebrations, even if not every visit is flawless.View restaurant profile
Across the reviews, Le Vin Papillon is described as a warm, charming spot with a relaxed yet professional vibe, where a creative, shareable menu pairs with a thoughtfully curated wine list focused on natural and interesting bottles. Diners praise the open kitchen and intimate lighting, the lively bar, and dishes that are inventive and flavorful, especially the crudo de pétoncles, jambon fromage, and the carrot cake sandwich dessert that many call a must try. The service is frequently noted as attentive and friendly, though a few visits mention uneven pacing or a busy atmosphere that can feel noisy or rushed, and there are occasional critiques about limited vegetarian options and the speed of the table turns. The terrace is repeatedly highlighted as a great extra, and several reviews call it one of the best dining experiences in town, while others note the price point and occasional inconsistencies. Overall the sentiment is positive, with many looking forward to returning to explore more dishes and wines.View restaurant profile
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Reviews describe Milos as a refined, high-end Greek and seafood destination in Montreal, with an atmosphere of elegance and warm hospitality, where the menu showcases fresh seafood and Mediterranean flavors; the service is repeatedly praised as impeccable and attentive, and the fish dishes, octopus, calamari, Greek salad, and the Milos special with fried zucchini and eggplant tower are frequently highlighted as standout items, along with desserts like baklava ice cream; many diners consider it a Montreal institution and a great spot for celebrations or lunch, praising value on the lunch menu though acknowledging that dinner can be expensive and the space can be noisy; a number of reviews note occasional inconsistencies, such as overcooked or bland fish, underseasoned or underwhelming starters, or service hiccups, but these are not universal and the overall consensus remains that the quality, freshness, and presentation of the dishes are memorable; guests also commend the wine selections and cocktails, and the option of a private dining area for groups is appreciated, resulting in Milos being widely recommended for seafood lovers, with the caveat to expect premium pricing and a lively environment.View restaurant profile
