Café buvette Magnolia feels like a welcoming neighborhood hub where friendly service and a cozy, relaxed atmosphere invite guests to linger over brunch, coffee, or a light bite. The menu earns praise for generous portions, quality ingredients, and solid value, with favorites like eggs Benedict, avocado toast, grilled cheese, bagels with salmon, fresh juices, and homemade shakshuka getting steady nods for flavor and careful preparation, alongside standout lattes and a strong barista program. The terrace on Mont Royal and the overall vibe add to the appeal, making it a great spot for studying, catching up with friends, or just enjoying a sunny day with good coffee and easy going service, and staff are noted for remembering regulars and keeping the mood upbeat. Occasional busy periods may slow service a touch, but the atmosphere remains friendly and the team strives to keep things moving smoothly. All in all, a dependable go to for brunch and casual meals with consistent quality, warmth, and a vibe that makes visitors want to return.View restaurant profile
La Croissanterie Figaro presents a charming Parisian style bistro with a warm nostalgic atmosphere and friendly service that makes guests feel welcome. The vintage decor and beautiful terrace set the scene for tasty croissants, good coffee, and a varied menu that suits gluten free and vegetarian options, with the affogato often singled out as a treat. Guests repeatedly praise the buttery croissants, the relaxing vibe, and the helpful staff, making it a reliable go to for breakfast, brunch or a casual bite. The experience is described as affordable and pleasant, with a sense of being in a little slice of Paris in Montreal.View restaurant profile
La Panzeria offers an authentic Italian experience with fresh, simple dishes that are executed with care and full of flavor. The focaccia, panzerotti, burrata and the standout combinations with mortadella, pistachios and figs are repeatedly praised, along with handmade pastas such as orecchiette and a pistachio pesto pasta. The atmosphere is cozy and intimate, with friendly, attentive service and a welcoming vibe that invites lingering over a meal or an espresso. Across reviews, the quality of ingredients and the sense of being transported to Apulia shine through, making it feel like a true taste of Italy outside of Italy. While the space is small and reservations are wise, the overall impression is one of consistency, hospitality, and dishes that feel both comforting and artisanal. La Panzeria proves popular for lunch or dinner, celebrated for authenticity, aroma and memorable flavors that keep guests coming back.View restaurant profile
Café Castel presents a cozy, European inspired vibe with warm lighting, antique decor, a balcony, and large windows that make the space feel open and inviting. Coffee is a highlight for many visitors, with smooth espressos, rich cappuccinos, and enjoyable lattes complemented by a varied selection of pastries such as almond croissants and tiramisu. The atmosphere is described as comfortable and relaxing, a great place to study or chat, with a calm tempo that invites lingering. Service is frequently praised for friendliness and efficiency, contributing to consistently pleasant experiences, while the menu offers a mix of beverages, sandwiches, and desserts at good value. While a few notes mention crowds during busy times and occasional minor issues, the overall impression is that Café Castel is a reliable, welcoming spot to enjoy quality coffee, tasty treats, and a memorable Parisian inspired ambiance.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Canard café is praised for excellent coffee, beautifully crafted latte art, and a tempting lineup of cookies, pastries and sandwiches, all served in a warm, low key space that feels welcoming for work or catching up with friends. Friendly, fast, and often bilingual staff are a frequent highlight, with extra nods to thoughtful touches like a dog friendly moment when picking up a coffee. The venue offers plenty of seating and a pleasant outdoor area near the park, making it easy to settle in at any time of day. The drinks and food are described as high quality and creative, with a dairy free option like almond milk noted and a diverse array of cold beverages that stand out. Reviewers call it a standout cafe in the area, praising the ambiance, the care in service, and the consistent tasty offerings that make it a reliable favorite for working, reading, and socializing. Overall, Canard café comes across as a bright, flavorful spot that consistently satisfies both coffee lovers and snack seekers.View restaurant profile
Ta Pies draws praise for a wide range of pies with flaky crusts and rich, comforting fillings that feel homemade. Butter chicken is noted to be spicier than before, shifting from a sweeter, savory balance, while classics like beef and steak and mushroom are described as satisfying and flavorful. Pies from the warming case are popular for their variety, but some reviews suggest fresher pies are best and caution that pies left to sit can lose texture. The atmosphere skews toward takeout with friendly, efficient service, a small space and no restroom, and planning ahead for busy times is sometimes advised. Extras such as pies sold frozen to bake at home and lamingtons are highlighted as appealing add ons, underscoring Ta Pies as a reliable, comforting pie stop.View restaurant profile
Café casa de pastel earns praise for warm, attentive service in a cozy setting and for consistently tasty mini crepes. Flavor notes include Nutella, banana, and chocolate options that are described as fresh, moist, and well balanced, with the choco pistache crepe and Nutella banana combinations among the favorites. The ambiance is repeatedly called inviting and suitable for a small outing with friends or a quick sugar fix, and the staff is described as friendly and accommodating. Desserts and cappuccino are highlighted as well prepared, with most patrons happy with the quality and presentation, even if a few feel the milkshake is a bit overpriced. Generous portions and a welcoming vibe contribute to a positive overall experience, and many say they would return.View restaurant profile
Reviews describe Julian's Comptoir Gourmand as a small yet mighty spot where fresh ingredients and thoughtful recipes translate into consistently delicious, well balanced dishes and generous portions, with highlights including grilled cheese and smoothies, salads, and standout sandwiches like a crispy vege burger with fried squash and a salmon bagel with dill, cucumber and cream cheese, as well as a ghost pepper bánh mì that delivers heat and flavor. Desserts such as cookies and house made lemonades and ginger lemonade are praised for sweetness and balance, while coffee and espresso are noted as excellent for a quick pick me up. The atmosphere is described as light and leafy with a relaxed vibe, making it easy to pause a busy day and enjoy a moment of indulgence. Service is consistently friendly and attentive, and many reviews recommend it as a must visit, with guests impressed by quality, generous portions, and the welcoming spirit that accompanies every visit. Avocado toast remains a daily favorite for many, always fresh.View restaurant profile
Patisserie Lawrence V. earns widespread praise for its custom cakes, pastries, and coffee, with many reviewers praising flavorful desserts, flaky croissants, and fresh ingredients, and noting the presentations are beautiful and the tastes memorable. The shop is repeatedly described as cozy and welcoming, with staff who are helpful and friendly, and it is favored for reliable wedding and event cakes as well as last minute cake deliveries that make celebrations easy. While most comments are glowing, a few reviews mention occasional freshness issues later in the day or a note about service in rare cases. Overall, the place comes across as a standout in the neighborhood for high quality, creative confections and a comforting, charming atmosphere that keeps people coming back for both everyday treats and special occasions.View restaurant profile
Carlota Boulangerie Mexicaine earns strong praise for authentic Mexican pastries, with rosca de Reyes, goyave pastries, conchas, pan de muerto, tamales, and horchata repeatedly noted for freshness, flavor, and quality. The offerings are described as light and flaky with clear respect for traditional flavors, and the bakery is celebrated for vibrant variety and aromas that feel like a taste of Mexico in Montreal. However a few reviews report dryness and uneven quality in the rosca de reyes this year, and some note that prices are high but worth it for the craftsmanship. Service is described as warm, friendly and knowledgeable, with staff offering helpful recommendations and tasting guidance. Limited or no seating inside is a common caveat, making it more of a takeout destination, though the overall experience and energy remain highly regarded. Overall, the bakery is seen as a standout and a must visit for those seeking authentic Mexican baked goods in the area.View restaurant profile
Reviewers describe Hof Kelsten as a bakery with buttery flaky croissants and a wide range of pastries, with standout items such as the zaatar torsade, rugelach, and chocolate babka. They praise the matzoh ball soup, egg salad sandwich, and other savory pastries, along with solid coffee and friendly service on many visits. The croissants are repeatedly called exemplary and among the best in Montreal, though seating is limited and the space can feel busy. A few comments note price sensitivity, occasional bread inconsistency, and items selling out early, but the overall sentiment is high, with Hof Kelsten regarded as a top bakery in town that draws guests back for its diverse offerings.View restaurant profile
Gaufres & Glaces is described as delivering excellent service and a beautiful setting, with staff noted as friendly and attentive. Reviews show a split on the product, with many finding the desserts delicious, the waffles soft and generously topped, and the flavors inventive, while others feel the on site result is ordinary and the price is a concern. Several comments mention the place as charming and suitable for a night out with family or friends, though pricing may make it less appealing for those with kids. Flavors referenced include bubble waffles with toppings such as KitKat and Biscoff, pistachio cream, and varied ice creams, highlighting refined textures and catchy presentation. Occasional menu omissions and the overall value are noted, but the consensus remains that the dessert quality and experience are generally positive and worth trying.View restaurant profile
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Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Boulangerie Samos is described as a beloved, long standing neighborhood staple offering fresh oven baked pastries, breads and savory bites at unbeatable prices, with a wide variety including gyros, pitas, empanadas, donuts, baklava, lasagna and other prepared meals. The staff are warm, friendly and attentive, making visits feel welcoming and familial, and service is consistently praised alongside generous portions and flavorful options. Favorites like sesame bread, donuts, and beef empanadas are repeatedly highlighted, while some reviews note occasional lapses in freshness or a few items not meeting expectations. Overall the impression is of a family owned bakery that residents rely on for comforting, well priced treats and a strong sense of community.View restaurant profile
Reviews describe Boulangerie Le Petit Breton as a bakery with a solid pastry selection, including mini croissants and mini chocolatines, a delicious variety of viennoiserie, and standout desserts like pistachio raspberry, fraisier, and a cheesecake. Service is mixed, with some patrons praising friendly, top notch help and others recounting disappointing interactions with a staff member and a less warm welcome. The bakery is repeatedly positioned as a charming neighborhood spot with real baguettes and a good overall ambiance, though a cafe quality note mentions some coffees being a bit light. There are both enthusiastic recommendations to return and cautious notes about a marketing driven discount tied to reviews, which some view as biased. Overall the pastry quality and variety draw frequent admiration and make it a go to place for many, even as service experiences can vary.View restaurant profile
Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
Reviews praise Les Anges Gourmets for excellent value for money and fresh, diverse products of very high quality, with a sense of a Portuguese journey in the aromas of bread and pastries. Service is described as friendly and attentive, contributing to a welcoming atmosphere that invites a return. Egg tarts and natas are highlighted as outstanding, with the natas widely considered among the best in Montreal. Overall, the reviews suggest a strong recommendation to visit for authentic flavors and a memorable bakery experience.View restaurant profile
Reviews describe Papi Paletas as an artisanal, colorful ice cream spot with a warm, welcoming atmosphere and impeccable service, offering an explosion of flavors such as mango, guava, coconut, passion fruit, raspberry, mojito, pumpkin and double chocolate. The ice pops are made with real fruit, turning the experience into something exotic, fresh and unforgettable, with flavors described as delightful and full of taste. Options include healthy juices that are low in sugar and suitable for kids, and the paletas themselves are praised for being super fresh and flavorful. The staff is consistently friendly and attentive, and the overall experience is said to be a pleasure and highly recommendable. People note trying several flavors and looking forward to trying more, expressing guilt free enjoyment compared to sweeter alternatives, and mention a fixed location on the avenue which makes it easy to visit, with remarks that nephews loved them.View restaurant profile
Columbus Café & Co is described as a cozy, bright and spacious spot with a friendly barista vibe and a chill atmosphere that makes it a good place for lunch, studying, or just hanging out. The staff are polite and attentive, and the space offers plenty of seating and outlets for laptops. The menu features flavorful hot drinks and a popular matcha latte, with muffins and sandwiches that many reviewers enjoy, especially the pear vanilla and banana chocolate muffins. Biscuits are sometimes too hard and not all sandwiches hit the mark, but the overall food range is solid for a cafe stop. Cleanliness and ambiance receive praise, with a lively yet laid back crowd. Some notes mention drinks can be overly sweet if not prepared carefully, and a few experiences report issues like dry salmon, coffee that is too strong when cold, and a chipped glass. Taken together, it remains a favored casual cafe for many visitors.View restaurant profile
Reviews portray Le Blueboy as a cozy, retro ice cream shop with a playful, colorful vibe that invites lingering and a sense of discovery. A wide array of flavors and toppings draws praise, with many mentioning mango sorbet, mojito sorbet, tiger's blood, maguey sherbet, tiramisu ice cream cake, plantain sundae, and strawberry shortcake sundae as especially tasty. The staff are frequently praised for friendliness and quick service, and the atmosphere is described as welcoming and Instagram-worthy. However, some items fall short and critics point to high prices for the size and to sweetness or artificial tastes in certain flavors, such as desserts with hard brownie bites or overly sugary scoops. There are occasional concerns about practicality, like limited seating and restrooms not meeting expectations, as well as a few inconsistencies in quality. Overall, Le Blueboy appears to be a popular destination for adventurous ice cream lovers seeking unique flavors and a fun, photogenic environment, with many reviewers indicating they would return to try more items.View restaurant profile
Dessert Coréen Crofre garners widespread praise for its croffles, described as fluffy, crispy and light with toppings like Oreo, pistachio, mango and strawberry, and the Oreo croffle is a frequent standout. The croffle concept, blending croissant and crepe elements, is regarded as unique and many reviewers call it among the best in Montreal, with a texture that is crisp on the outside and soft inside. The staff and service receive steady compliments for friendliness, attentiveness and clear explanations of the menu, and the space is characterized as clean, cozy and well decorated. Desserts and drinks are noted for strong flavors, good textures and presentable plating, with favorites including banana brulee, matcha tiramisu and Earl Grey. While some mention higher prices, the consensus is that the quality and overall experience justify it, and portions are often described as satisfying or shareable. A few remarks point to occasional inconsistencies such as waffles arriving at room temperature or being less fresh at certain branches, but these are rare in the overall positive impressions.View restaurant profile
Lu & I is described as a cozy Montreal bakery cafe with a clear vegan and gluten free focus, offering cupcakes, tarts, muffins, pies, cookies and other treats, along with coffee and drinks, often enjoyed outside on the terrasse. Reviews highlight items like rhubarb strawberry pie, lemon tart, carrot cake cookies, matcha treats, and a variety of gluten free and dairy free options that are praised for being flavorful, dense yet moist, and beautifully decorated, sometimes with edible flowers. The icing is frequently praised, and several items are noted to be grain free, organic and free from processed sugars, appealing to diners avoiding gluten, dairy, seed oils or refined sugars. The cafe is seen as a rare find in the city for gluten free options, with many saying it’s a must visit and that the overall quality is exceptional. A few remarks mention prices leaning a bit high and one gluten free cookie batch not being baked perfectly, but the general tone remains warm, inviting and impressed by the quality of plant based desserts.View restaurant profile
Au Pain Doré draws praise for welcoming service and fresh viennoiseries, with many noting a warm, simple feel and a pleasant terrace for enjoying a croissant and coffee on Laurier Ouest near the Eglise Saint-Viateur d'Outremont. The atmosphere is described as charming and artisanal, a small corner with exterior seating that many find ideal for a relaxed pause, though parking can be challenging and the venue is compact. While the quality of bread and pastries is repeatedly praised, some reviewers find the prices higher than elsewhere for similar offerings. A negative moment is recalled when a cleaning product with a strong odor was used in the back dining area while patrons were still eating, and the staff declined to wait, leading to tension. Despite this, several comments convey a desire to return and an overall sense that the experience is friendly, tasty, and worth a visit.View restaurant profile
Overall, the reviews describe Le 30 Février as a charming, cozy brunch spot with warm hospitality, a welcoming atmosphere, and a design that feels thoughtful and colorful. The menu blends fresh, flavorful dishes with Mediterranean and Middle Eastern influences, offering generous portions and a mix of salty and sweet options that showcase both classic brunch staples and inventive twists. Dishes like salmon Benny and beef Benny are frequently highlighted as must-tries, along with chaffles, pistachio latte, labneh, and other creative twists, and the coffee, drinks, and desserts receive enthusiastic praise. Service is consistently noted as friendly, attentive, and accommodating of dietary needs, with staff going the extra mile even when the place is busy. The ambiance and decor are repeatedly described as cute, instagrammable, and welcoming, contributing to a relaxed, feel-at-home vibe. A few reviewers mention waiting times and the small size of the space during peak hours, and a couple of minor order hiccups were quickly resolved, but generally the experience is seen as well worth it. Overall, Le 30 Février is regarded as a standout Montreal brunch destination and a place many would return to, or recommend, for its quality, vibe, and generous portions.View restaurant profile
Tordu Café et Crèmerie comes across as a bright, cozy spot with a welcoming vibe and a decor that is whimsical and colorful, making it a reliable go-to for coffee lovers and dessert seekers alike. The coffee menu draws praise for rich, smooth flavors, from pistachio latte and tiramisu latte to iced chai and iced pistachio oat latte, with standout cortado and affogato options noted by many. The pastry and dessert range earns high marks too, including croffles, cookies, pistachio croissant, and distinctive items like dirty matcha, plus ice cream such as acai and pistachio that feel fresh and flavorful. Service is repeatedly described as fast and friendly, with a warm atmosphere that invites lingering or socializing. The place is often described as having a generous, well-presented menu at good value and a vibe that blends artful decor with a relaxed, intimate environment. In short, Tordu Café et Crèmerie is frequently recommended for both coffee and creative food options, all in a space that encourages visitors to return.View restaurant profile
At Pâtisserie Notre Maison, last minute orders were accommodated even when placed the day before January and the process was easy; everything ordered was delicious and highly recommended; however, phone issues were noted with attempts to confirm the order, as calls were made twice but no sound came from the line.View restaurant profile
Reviewers describe Tapi Go! as a cozy gluten-free haven in Montreal where celiac-safe options and distinctive Brazilian flavors shine, with widespread praise for the cheese bread pao de queijo and the tapioca dishes, as well as the acai bowls and fresh juices. The menu is highlighted for generous fillings, crisp textures, and a strong sense of authenticity, while the small space, warm decor, and Brazilian atmosphere blended with Montreal vibes add to the appeal. Staff are repeatedly noted as friendly and helpful, contributing to a welcoming, easygoing atmosphere, though a few comments mention occasional slower service. A few reviewers mention price points being a bit high, but many feel the quality and gluten-free assurance justify it, and several say the experience is worth returning for or recommending to fellow celiacs and gluten-sensitive diners. Overall, Tapi Go! stands out as a beloved option for gluten free Brazilian fare, with memorable cheese bread, tasty tapiocas, and an inviting ambiance that keeps people coming back.View restaurant profile
Reviewers describe Dispatch Coffee as a bright, spacious cafe with a brutalist yet welcoming aesthetic, making it a solid spot for studying or remote work, casual meetups, and relaxed mornings. The coffee is praised across the board for quality and variety, including excellent espressos, strong filter options, solid cold brew, and ethically sourced beans, with many appreciating the thoughtful bean selection and the ability to have beans ground to order. The space and staff receive frequent compliments for comfort, natural light, helpful service, and plenty of seating and outlets, though wifi strength can be uneven and the overall noise level can be high at peak times. Pastry and snack options are generally well regarded, though a few reviews note value concerns or occasional quality hiccups, and one mentions an issue with fruit flies on baked goods. Overall Dispatch Coffee comes across as a reliable, stylish hub for work, study, or socializing, with an emphasis on design, space, and sustainable sourcing.View restaurant profile
Barros Luco Montreal is described as a warm, welcoming spot where simple, comforting Chilean dishes and desserts feel like home cooking. Empanadas, especially the cheese one, the sandwiches, and the pineapple cake are repeatedly highlighted, along with great coffee and fresh fruit juices. The atmosphere is friendly and family-like, with attentive staff who create a relaxed mood, a beautiful terrace, and a back garage door that enhances the warm vibe on sunny days. Prices are noted as very reasonable and portions satisfying, making it a solid option for quick meals, breakfasts, or dessert runs. Many reviewers say they would definitely return and appreciate the dog-friendly policy and the sense of authentic hospitality that shines through in the service.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Breizh Café is widely praised for authentic Breton crepes and galettes, with savory and sweet options, generous fillings and high quality ingredients at reasonable prices. The warm, charming ambiance and rustic Breton decor, along with consistently attentive and friendly service, make visits enjoyable even when busy. The menu includes gluten free buckwheat options, cider, and a range of fillings, though some note that the brunch option is not as strong as the regular crepes. Reviewers highlight memorable combinations and consistently good crepes and galettes, with suggestions to order from the main menu and to consider a drink to accompany the meal. Overall the place feels like a small slice of Brittany in Montreal, with a welcoming patio in good weather and a strong reputation that brings guests back again and again.View restaurant profile
Customers describe Zarina Pâtisserie & Traiteur as an absolute treat with delicious pastries and packaging that makes items feel special, and the alfajores with their light texture and smooth dulce de leche are repeatedly praised. Delightful flavors include guava, strawberry, strawberry shortcake, tres leches, passion fruit mousse, ham bread and Hawaiian bread, all noted as fresh and flavorful. The selection of authentic alfajores and cakes is described as delicious, and the service is often called wonderful with welcoming and friendly staff. One memorable moment highlights the kind owners who went out of their way to return a wallet they found, a gesture that left a positive impression. While the overall tone is highly favorable, a few reviewers mention that prices can be high compared to local Latin grocery options. Overall the reviews suggest Zarina Pâtisserie & Traiteur is a must try when in Montreal and many plan to return.View restaurant profile
Customers describe Les Brownies Blissful as a place with rich fudgy brownies that look as good as they taste, featuring a rotating lineup and a wide range of vegan and gluten-free options. The treats are praised for beautiful presentation and bold flavors, with favorites like pistachio, Oreo, salted caramel, red velvet, and raspberry chocolate recurring in reviews. A rotating daily menu and the option to pair brownies with coffee or buy a box for sharing make it easy to sample several varieties. Some comments note that a few flavors can be very sweet and portions may feel small for the price, but overall the brownies are considered indulgent, satisfying, and made with quality ingredients. The service and bright, modern setup are repeatedly mentioned as welcoming, encouraging a return to explore more flavors.View restaurant profile
Reviews depict Chez José Café as a cozy, colorful, characterful neighborhood spot where the food is consistently delicious and the overall experience leaves a warm impression. Standout items frequently mentioned include pasteis de nata, seafood soup, the Portuguese breakfast, crepes, and a wide range of vegetarian and vegan options. The atmosphere is welcoming and vibrant, with attentive staff and a lively, bohemian vibe, though the space is small and can get busy, leading to occasional wait times. Service is praised for friendliness and care, even when the restaurant is crowded or there are small hiccups. Prices are noted as a bit high for a casual brunch, but portions are generous and flavors often justify the cost. The decor, music, and sense of place evoke Portugal or the Caribbean, contributing to a memorable, homey experience. Overall, Chez José Café is regarded as a Montreal gem, valued for its consistency, atmosphere, and thoughtful attention to food and guests, with many plans to return.View restaurant profile
Overall, reviewers describe Vasconia Boulangerie as a bright, welcoming spot to start the day with great service, fresh breads and pastries, and solid coffee or juice options, all set in a cozy atmosphere. The alfajor is a standout, soft and sweet with dulce de leche, and the range of Colombian and Latin American specialties earns praise for authenticity and quality, with the tamales and other treats often highlighted as standout items. A pan de bonno is mentioned as tasty but pricey for its size, reflecting a balance between quality and value that comes up in some visits. The staff and owners are repeatedly noted for friendliness and attentiveness, contributing to a warm vibe that makes locals and visitors want to return. For studying or casual breaks, the spot is described as a reliable, enjoyable choice that fits well into Montreal's lively bakery scene.View restaurant profile
Éclair stands out in Montreal for a warm, cozy atmosphere, a social bar area, and a serious coffee program with a wide pour over selection and single origins like Gesha, plus reliable espresso drinks; reviews highlight friendly, knowledgeable staff and a strong focus on quality, with a genuine Montreal vibe and a space that feels both intimate and busy; some comments mention limited seating, crowding, wait times, or occasional price concerns, but the overall sense is that this cafe offers top tier coffee, a beautiful space, and a welcoming atmosphere that brings regulars back.View restaurant profile
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Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
Reviewers describe Zettis crémerie as a visually appealing dessert spot with a wide array of ice creams, waffles, rolled crepes, and indulgent sundaes that come in generous portions and bold flavors like pistachio, praline pecan, and brownie chocolate. The ambiance is noted as photogenic with cute backdrops and a lively vibe, while staff are described as friendly and attentive, with several mentions of careful handling for gluten free options including dedicated cones and attention to cross contamination. Fans praise the variety and creativity of flavors, the appeal of non dairy choices, and the puffed waffles and rolled crepes; some guests found certain items overly sweet or the service slower when only one person was working, and a few noted price for value concerns or inconsistent quality. Overall, Zettis crémerie stands out for its bold dessert concepts, big portions, and great presentation, drawing positive impressions and repeat visits from many guests.View restaurant profile
Reviews describe Aux Angles Ronds as a cozy, versatile cafe with a great vibe for meeting, working, or relaxing, and praise for its coffee options, a tasty grilled cheese, and a standout matcha that many found especially good. The space is repeatedly called charming and easy to settle into, a favorite spot for studying or reading, and often recommended as a nice place to spend a calm afternoon or go on a date. Some comments balance this with concerns about price and value, noting tepid hot chocolate served with regular milk that felt overpriced and uneven service where staff were not particularly attentive. Despite these notes, the overall mood remains positive about the atmosphere and the chance to enjoy drinks and light bites in a tranquil setting, with mentions of a pleasant vibe and occasional activities like improvised performances on Sundays.View restaurant profile
Vegâteau earns wide praise for its vegan and gluten free pastries that feel indulgent and well balanced. Desserts like éclairs, Paris Brest, lemon meringue tart, opera cake and mango passion fruit entremets are frequently highlighted for flavor and texture, with coconut ice cream and matcha cookies among favorites. Online ordering is described as easy and delivery reliable, and staff are consistently friendly and helpful. Prices are considered fair given the quality, and the shop is seen as a top choice for both vegans and non vegans alike. A few notes mention practical downsides such as no public restrooms or limited indoor seating, but these do not dampen the overall impression of a place with stunning, creative desserts.View restaurant profile
Reviews describe Sophie Sucrée as a standout vegan bakery in Montreal, prized for flaky almond croissants, crookies, and a wide range of vegan pastries, plus savory items like a breakfast sandwich and a vegan tuna salad option, all made without gelatin or any animal ingredients. The almond croissant is highlighted as exceptional, the crookie is a standout favorite, and the overall pastry quality is repeatedly praised for texture and flavor. The space is celebrated for its friendly, attentive staff, clean and welcoming vibe, and a sense of community, with many remarks about great coffee and consistent service. Visitors from Montreal and beyond make it a must stop, including travelers who plan returns when in town or during holidays. The menu is noted for both sweet and savory offerings, including scones, cakes, cupcakes, and seasonal items, with strong appreciation for consistency and value. Overall, Sophie Sucrée emerges as a Montreal vegan staple that delivers cruelty free indulgence, supports local events, and leaves a lasting impression on both locals and visitors.View restaurant profile
Across the reviews, Cinq Cinq is described as a place with fresh ingredients and dishes made on site, where the food is tasty and well prepared and the bubble tea is refreshing or decent, complemented by authentic Vietnamese coffee that many patrons enjoy. Service is consistently friendly, warm, and efficient, contributing to a relaxed and welcoming atmosphere. The value stands out with affordable prices, generous portions, and an overall positive vibe, with Caphe Trung and mochi mango pancakes singled out as favorites and really worth trying. Some comments point out scheduling or hours could be clearer, but the overall impression remains positive and the bubble tea is often described as among the best in the area by patrons.View restaurant profile
Au Festin De Babette is viewed as a warm and cozy spot where the hot chocolate earns frequent praise for richness and quality, and chocolate desserts are highlighted as standout favorites; the menu also features waffles and a variety of brunch plates that diners say are fresh and well presented. The staff receive consistently positive notices for friendliness and attentive service, and the ambiance is described as charming and convivial, though the room can be loud and busy at peak times. Some dishes receive criticism, with certain brunch options feeling inconsistent or overpriced and a raclette plate reported as poorly executed, while gratin dauphinois often stands out as a comforting favorite. The restaurant is frequently recommended for groups or families, and reservations are advised due to high popularity. Overall, it comes across as a strong brunch and chocolate destination with a welcoming vibe, delivering reliable favorites while leaving some room for improvement on a few dishes.View restaurant profile
Across these reviews, Brookies is described as visually appealing with a broad range of flavors and textures, including chocolate lava, pistachio turtle, banana pudding, blueberry muffin, lemon cookie and a plant-based peanut butter option that many say is surprisingly good, with the cookies often praised for richness, soft fudgy centers and dessert worthy indulgence; however several tasters find them very sweet or overly sweet, some noting salty or fleur de sel accents that can overpower the chocolate or other flavors, and a few batches described as too dense or tasting artificial. The size is praised by some as letting them enjoy a treat without ruining the next meal, and service and ambience are frequently highlighted as friendly, clean, and welcoming; indoor seating is sometimes limited but the staff is consistently described as nice and helpful. Overall, Brookies garners strong fans who celebrate its variety and quality while others caution that the sugar level may not suit all palates and a few batches fall short of expectations.View restaurant profile
Gong Cha comes across as a solid bubble tea spot with good value and a wide menu that includes bubble tea and croffles, a clean, comfortable seating area, and friendly, efficient service. The iced brown sugar oolong milk tea is a common go to, and the tea is often described as tasting like real tea with the option to adjust sugar and ice levels to taste; tapioca pearls are reported as decent. While not every drink is a top favorite, there is interest in returning to try more options, and the croffles add a tasty, shareable twist. Occasional misses like a drink arriving without pearls are noted but are outweighed by the fast, warm service and the variety of choices, with many reviewers highlighting freshness, flavor, and reasonable prices, especially in the Plateau neighborhood.View restaurant profile
Overall, reviews describe Starbucks as a comfortable spot with seating both inside and outside, offering a relaxed atmosphere suitable for lingering or working. Service is often praised for friendliness and speed, though some comments point to variability and not outstanding service. Beverages score unevenly, with chai tea getting love, Americano tasting different from other places, and a cappuccino sometimes described as tasting like a bowl of cereal. Several notes highlight the Montreal location as among the better options, while others warn of a sense of decline and criticize the bathroom code and cleanliness in certain visits. The overall impression is mixed, balancing positive experiences of warm staff and consistent coffee with critiques of generic feel, maintenance concerns, and inconsistency across visits.View restaurant profile
