Le Nil Bleu captivates with a warm, intimate atmosphere, refined decor, and a welcoming, attentive staff that make every visit feel special. The cuisine is richly flavored Ethiopian fare, with a generous tasting menu option for two and a strong vegan selection, all served with authentic injera and a deft balance of spices. Guests consistently praise the high quality and freshness of the dishes, the thoughtful presentation, and the cocktails and wine list that pair well with the meal. The overall experience blends elegance with comfort, making it a versatile spot for dates, friends, or hotel guests seeking a memorable culinary journey in Montreal. While a few notes mention occasional slower service or smaller portions, the consensus is that Le Nil Bleu offers a standout dining experience worth returning to.View restaurant profile
As du Smoked Meat earns praise for its outstanding smoked meat with tender, juicy slices and generous portions, the service is consistently friendly and efficient and the warm, inviting atmosphere is enhanced by live chansonniers on Thursdays and Saturdays during the season. Reviewers also highlight a tasty house vinaigrette, a standout lasagne, a delicious poutine, and handy options to buy ready-to-serve dishes for takeout, all at good value. The dining room is described as charming and clean, with a pleasant terrace and attentive, accommodating staff. Overall, many consider it one of the best smoked meat spots in the area, offering reliable quality, hearty servings, and a memorable, lively dining experience at As du Smoked Meat.View restaurant profile
Hawgs Deli offers a varied and affordable menu with generous portions and standout options like smoked meat and Ruben style sandwiches, along with strong breakfast and late night dining that makes it easy to drop in any time. The atmosphere blends a lively sports bar vibe with a warm, family friendly feel, inviting meals with friends or colleagues. Service is consistently praised for friendliness, attentiveness and speed, keeping the experience smooth and the tables well attended. The kitchen delivers delicious, well balanced dishes, crispy fries and comforting classics that many reviewers return for from morning to night. Value is solid with reasonable prices and a good drink selection, making Hawgs Deli a reliable go to for casual meals, gatherings or a night out to catch the game.View restaurant profile
Gourmeyeur earns praise for incredible quality, fresh ingredients, and attentive service that guests can feel in every bite. Tartares stand out, with the mushroom tartare drawing wow comments, the bison tartare described as exceptional, and the salmon noted for its nuance. Diners mention generous portions for the price and memorable experiences for events, from intimate gatherings to corporate occasions. Overall, the cuisine is delicious and well presented, with tasty sauces and vinaigrettes that complement each dish.View restaurant profile
Menthe et Couscous stands out as a warm, inviting spot where authentic North African flavors meet generous portions and thoughtful service. The couscous and tagines, especially the lamb shank and the couscous royal, are repeatedly noted for tenderness, bold seasonings, and beautiful presentation, often accompanied by vegetables that balance the dishes perfectly. The setting is cozy and intimate, enhanced by soft lighting, inviting decor, and occasional belly dancing that adds a festive touch. The menu also treasures lighter options and vegetarian choices, with the mint tea and kunafa offering satisfying finishes. Service is consistently friendly and attentive, with staff that explain the menu clearly and accommodate dietary needs, and the bring-your-own-wine option adding great value. While a few reviews mention price or occasional slow service during peak times, the overwhelming consensus is that the overall experience is memorable, generous, and well worth returning for, whether for a celebratory group tasting or a relaxed dinner with friends. In short, Menthe et Couscous delivers authentic flavors, a warm ambience, and dependable quality that makes it a standout in Montreal.View restaurant profile
Le Virunga receives praise for a refined yet cozy atmosphere, impeccable service, and a bold inventive take on Pan African fusion that blends Saharan, Congolese, and Mozambican influences into surprising and deeply flavorful dishes. Diners highlight complex spice blends, thoughtful pairings, and a menu that changes with the season, providing a sense of travel and discovery in every visit. The wine list and desserts are frequently praised, as is the overall ambiance that feels elegant and welcoming, with service described as attentive and professional. While portions are sometimes noted as small and prices on the higher side, the experience is repeatedly described as memorable, with several tasting experiences and a feeling of authenticity that makes Le Virunga a standout destination for food lovers and those seeking a distinctive night out.View restaurant profile
La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile
Djambala captivates with authentic African flavors and generous, well balanced portions, delivering Congo and broader African classics such as saka saka, moambe, tilapia, oxtail with okra, chicken DG, and inventive twists like lasagne of plantains that transport the palate. The ambiance feels warm and welcoming, with a cozy, family run atmosphere, tasteful decor, and attentive service that makes guests feel at home. Across visits, dishes arrive hot and flavorful, sauces are rich, and prices are repeatedly praised as excellent value for the quality. The menu offers a varied mix from stews to grills, with standout soups and desserts like mikates and beignets, plus bissap drinks, and takeout or delivery is reliable for those seeking a satisfying feast. All in all, Djambala stands out as a memorable destination for vibrant African cuisine in Montreal, where meals are prepared with care and attention to detail.View restaurant profile
Guests praise Mango Bay for great food and service, with reviews calling it the best Caribbean food in Montreal and noting oxtail that is very good, hot, and well cooked, as well as goat and roti described as unreal. The dining experience is a pleasure and the service is consistently excellent, making Mango Bay the go to spot for something good in the city and earning strong recommendations.View restaurant profile
Le Déli 440 earns praise for its smoked meat, with many describing it as the best or among the best, noting tender, melt-in-your-mouth quality and generous portions. Poutines and fries are highlighted as delicious and hearty, with some mentioning a standout chicken, bacon and onion poutine. Service is repeatedly described as fast, friendly, and attentive, with staff smiling and creating a welcoming vibe. Occasional notes of a misstep or price concerns appear, but they are outnumbered by high marks for taste and value. The restaurant is located in the Marché and reviews emphasize a lively ambiance, with cash and debit accepted.View restaurant profile
Gerry's Delicatessen comes through as a welcoming casual spot with generous portions and a broad menu that covers breakfast, brunch and dinner, including smoked meat, classic sandwiches and hearty sides that are often praised as solid and satisfying. Reviewers note friendly, efficient service, a lively atmosphere and good value for money, with dishes described as comforting, unpretentious and hot when served. The smoked meat offerings are highlighted for tenderness and flavor, and the fries and soups are frequently mentioned as satisfying accompaniments. The place is described as a true neighborhood deli with a warm vibe that works for families and casual diners alike, offering a reliable go to for hearty meals. Overall Gerry's Delicatessen is seen as a dependable spot for quality meat, generous portions and a welcoming, quick service experience.View restaurant profile
Mouth Power Restaurant offers a warm, homey Cameroonian dining experience with dishes like beignet haricot et l'okok and an excellent mackerel with fries, manioc, and plantain that feel cooked with care. Staff are welcoming and attentive, contributing to a friendly, clean, and calm atmosphere. Meals come across as home-cooked and satisfying, with generous portions and consistent quality. Service is praised as efficient and courteous, and takeout options are available when events are happening. All in all, Mouth Power Restaurant is regarded as one of the best Cameroonian spots around, with a great atmosphere that invites guests to return.View restaurant profile
Kamúy offers a warm festive vibe in the heart of the arts district with inviting decor and plant life that create a welcoming atmosphere. The menu showcases Haitian and Creole flavors with generous beautifully presented dishes like griot accras fried chicken jerk chicken and sides of rice and beans and plantains built on bold spices and fresh ingredients. Cocktails such as the Corossol Colada complement meals with creative memorable twists. Service is friendly and attentive guiding guests through the menu and adding warmth to a lively setting that works for solo meals a date or outings with friends. Overall Kamúy is a memorable destination for bold flavors hospitality and a vibrant Caribbean inspired dining experience.View restaurant profile
Shawbridge offers a warm, festive ambiance with friendly, attentive staff and a strong craft beer program that draws visitors back night after night. The menu features diverse options from charcuterie and burgers to pizzas and hearty plates, with many reviewers noting generous portions and the use of local ingredients. The setting includes a roomy terrace, easy parking, and a central location along the Petit Train du Nord that makes it a convenient stop for hikers, families, and groups of friends alike. Guests repeatedly compliment the quality of the food and the variety of beers, with several memorable evenings centered around celebrations or casual dinners where the bites arrive well presented and hot. While there are mentions of busy periods and occasional slower service, the overall impression is a welcoming, lively microbrewery that captures the energy and authenticity of the Laurentides and invites guests to linger and return.View restaurant profile
Delicia comes across as a welcoming family-friendly spot with flavorful, well-seasoned dishes and generous portions that many reviewers felt offered good value. The menu offers a wide variety including pizza, subs, pita sandwiches, yéro and souvlaki, with a kids menu noted by several comments. Fresh salads with house-made dressing are praised for balance and not being too thick, and desserts like cake receive compliments for just the right amount of sweetness. Cleanliness is repeatedly mentioned, and a recent renovation is cited as a sign of ongoing care. Staff are described as friendly and attentive, often providing helpful explanations and recommendations for both food and desserts. On the downside, service is occasionally slow or inconsistent, with some diners reporting rude responses or unhelpful service, and there are notes about extra charges for items like Greek salad and some items being pricier. A few reviews mention smaller portions or order mistakes, and one calls a pizza undercooked while another notes very salty smoked meat, though overall pizza and other offerings get strong praise. Hours can be limited, and a few visitors find the seating area tight, but the overall impression emphasizes flavor, variety, and family appeal with occasional caveats about service consistency and price.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Gourmet ÉH!-PÂTÉ offers a warm, welcoming atmosphere with chic decor and Haitian music that makes every visit feel special. Flaky pâtés, especially the lari and griot varieties, are repeatedly praised for rich fillings and delicate pastry. Signature mains like poulet aux noix de cajou and kabrit grillé are described as deeply flavorful and well seasoned, with rice and fried plantains that complete the plates. The service is consistently attentive and friendly, with staff going the extra mile to accommodate intolerances and make guests feel cared for. Patrons note the goat as a standout and highlight generous portions, a cozy yet upscale vibe, and a lively neighborhood energy, sometimes with a live DJ that adds to the experience. Overall, a reliable destination for authentic Haitian flavors, warm hospitality, and a memorable night out.View restaurant profile
La Grotte des Fromages delivers a lively dining experience with mouthwatering dishes that entice the eye and the palate, from veal chop and steaks to fish and a highly regarded meatball sub and pasta. Patrons praise friendly service, inviting ambience, and the energy of the space, especially for larger groups, with many noting that sharing plates and generous portions are a plus. The option to bring your own wine adds a welcome flexibility for celebrations. Desserts such as cannolis pistachio and orange zest are described as divine, and overall value is seen as solid on many items. A few reviews mention higher prices and occasional hiccups with a pre made sandwich, but the prevailing impression centers on flavorful cuisine, a vibrant atmosphere, and a sense that dining at this restaurant is a standout city experience.View restaurant profile
La Calebasse receives enthusiastic notes for its African fusion cuisine and tropical fine groceries, with guests praising bold flavors, authentic dishes, and generous portions that evoke memories of West African cooking. The ambiance is described as welcoming and stylish, and the service is frequently highlighted as friendly and efficient, with several visits noted for fast and attentive presentation. Dishes such as braised mutton, fish, and lamb with rice are described as succulent and flavorful, and the overall experience is regarded as a standout in Trois-Rivieres, offering a true taste of Africa that keeps guests coming back. While some reviewers suggest a few improvements in cleanliness and occasional service delays, the consensus remains that La Calebasse delivers high quality food, warm hospitality, and a memorable cultural dining experience.View restaurant profile
Les Têtes de Cochon (Boucherie) welcomes guests with warmth, impeccable service, and a relaxed yet vibrant ambiance that makes every visit feel special. Guests praise superb meat quality with standout dishes like tartare and other cuts, accompanied by thoughtful wine pairings that enhance each bite. The experience is consistently described as satisfying for both families and couples, thanks to attentive staff, clear passion for the craft, and a welcoming atmosphere that invites conversation. Overall, Les Têtes de Cochon (Boucherie) is seen as a top spot for meat lovers in Quebec, delivering excellent value, memorable flavors, and a culinary celebration that people want to repeat.View restaurant profile
Kwizinn offers a vibrant Caribbean and Haitian fusion that delivers bold, flavorful dishes in generous portions, with highlights like griot, octopus carpaccio and plantain burger, paired beautifully with inventive cocktails and a lively ambiance in Old Montréal. The atmosphere blends chic decor, warm lighting, and live music or DJ sets that make it a festive yet comfortable place for celebrations, dates, or casual meals. Service is consistently attentive and friendly, with guests noting seamless handling of large groups and thoughtful recommendations through tasting menus or wine pairings. The restaurant also shines for special occasions and brunch, offering a memorable experience that fans keep returning for, while some reviews point to room temperature, noise levels, and occasional pacing during busy times as areas for improvement. Overall Kwizinn is highly regarded for the quality of food, the energy of the space, and the welcoming hospitality that makes diners feel part of a vibrant culinary community.View restaurant profile
Flap Flap is widely praised for a welcoming atmosphere, impeccable service, and a Haitian menu that delivers strong flavors and good value. Guests repeatedly highlight the fresh, tasty dishes, including well prepared griot, rice, and plantains, with some noting tropical notes that brighten the meal. The ambiance is described as clean, charming, and lively, with friendly staff and patient service that makes dining or delivery feel effortless. While a few diners mention a pork dish that can be a bit dry and a sauce that falls short of expectations, the overall experience remains highly satisfactory and dependable. Regulars appreciate the consistency, timely delivery, and the sense of hospitality that keeps them coming back, with several calling Flap Flap among the best Haitian restaurants in the area. Overall, the reviews paint Flap Flap as a reliable, flavorsome destination where good food, attentive service, and a warm vibe come together for a memorable experience.View restaurant profile
Fourchette Antillaise earns praise for a warm, welcoming atmosphere, a clean space, and consistently tasty Haitian dishes with generous portions, including griot, lambi, tassot cabrit, fried chicken, plantains, and riz collé, all described as fresh and authentically seasoned. Service is often quick and friendly and dishes arrive with confidence, with many noting good value for the quality, and takeout is convenient, though a few reviews mention noise during celebrations and occasional slower service. Fans of the restaurant also highlight authentic flavors, vibrant island vibes, and reliable favorites that keep them returning and recommending the place.View restaurant profile
Akwaba stands out for authentic Ghanaian flavors with fresh, delicious dishes and generous portions that keep diners coming back. The cuisine is repeatedly praised for its well balanced sauces and homey, comforting taste that makes meals feel special. Service is described as friendly, patient, and attentive, contributing to a welcoming atmosphere for visitors and locals alike. Value is highlighted, with many noting that portions and quality justify the price and that takeout or pickup is a convenient option, especially when ordering ahead. The overall impression is a reliable, flavorful standout in Montreal where the food evokes a strong sense of origins and keeps guests returning for more.View restaurant profile
Jarry Smoked Meat is widely celebrated as a Montreal institution for smoky deli favorites, with reviews highlighting generous portions, flavorful and tender smoked meat, and a comforting old school diner vibe. The menu often features poutine, hearty plates, sandwiches, and even house made pizza and desserts like cheesecake and a spiced cake, with many guests praising fast, friendly service and bilingual staff. Diners repeatedly note the meat’s rich flavor and freshness, the variety of options, and the reasonable prices for substantial servings, making it a reliable spot for families, friends, and locals alike. Ambiance is described as warm and welcoming, though a few comments point to occasional slow service during peak times or take out orders, and some criticism about meat thickness or fat content as well as occasional inconsistencies with fries or poutine toppings. Overall, Jarry Smoked Meat remains a top pick for those seeking classic Montreal smoked meat, comforting fare, and a busy, familiar deli experience, with many promising to return and praising the desserts and the signature dish that keeps the crowds coming back.View restaurant profile
Daily Deli Resto Express earns praise for its tasty pâtés and solid casual fare, with reviewers noting that prices are elevated but the quality justifies the expense. The rice is excellent and worth a visit. Guests describe the staff as very kind and generous, and the service as consistently fantastic along with the overall excellent food. Visitors are encouraged to stop by if craving a good poutine or authentic fare. Dishes are delicious overall, with 'Ri sos pwa legim' served with rice and vegetables highlighted as a recommended choice, and pâtés noted as good too.View restaurant profile
Nickels Deli & Bar comes across as a nostalgic North American diner with a retro, family friendly vibe and a notably strong smoked meat offering that can evoke big feelings and comfort food energy, while the atmosphere and decor are frequently praised for their lively, old school charm and the food is described as good to very good overall with standout items like smoked meat dishes and chocolate desserts, generous portions and some dishes such as a smash burger or poutine receiving mixed or negative feedback. Service ranges from friendly, attentive and fast to slow or rude, and several reviews mention policy annoyances such as gift card issues or sharing fees. Some locations are highlighted for great breakfasts and a dependable, wallet friendly experience, while others raise concerns about cleanliness and hygiene, including reports of mice and a cold dining room with aging bathrooms. Taken together, Nickels Deli & Bar offers a potent nostalgia driven feel and solid portions that appeal to comfort food fans, but experiences can be inconsistent, with highs in atmosphere and certain dishes and lows in service, health concerns and policy transparency.View restaurant profile
Across the reviews of Metro Pizza Verdun, pizza lovers describe a classic, cheesy, comforting experience that has been solid and even back on track after some dips, with the staff and owner praised for friendliness and helpfulness and delivery described as quick and prices reasonable. The past year is seen as the best stretch in a while, with many calling the pizza a go to and some French comments noting it as the best in the area. The fried chicken option with fries and gravy is a mixed bag, with some really liking it and others warning that it can be stale or not recommended. On the down side, a few readers report long waits for poutines and for orders, and there are comments about inconsistent speed when paying cash versus card. Dine in is not highly recommended by some, but the overall vibe remains family like and the value is solid, with deals like a pizza plus mini poutine combo earning praise for sharing.View restaurant profile
Reviews describe Kalysta as a standout Caribbean Creole restaurant with refined, flavorful dishes and a warm, relaxed atmosphere. The dining experience is often praised for generous flavors, creative takes on tapas, and standout items like bokits, plantains, and other Creole specialties at reasonable prices. A few reviews note that phone orders have become difficult and that on some visits the space was closed or privatized, but the overall sentiment remains highly positive. Cocktails are frequently highlighted as excellent, and every dish is noted for bold and well balanced flavors. Service is consistently described as impeccable, attentive, and friendly, contributing to a welcoming feeling as soon as guests arrive. The ambiance is frequently described as convivial and comfortable, ideal for sharing with friends or family. Many reviewers consider Kalysta one of the best Creole and Caribbean options in the city and a must try for lovers of flavorful, culture rich cuisine. The chef and concept are praised for elevating Caribbean fusion, with dishes prepared with care and creativity and a warmth that makes diners feel at home. Overall, Kalysta is seen as an unforgettable culinary experience that combines high quality cooking, thoughtful presentation, and an inviting atmosphere.View restaurant profile
Reviews for MikFally highlight love for Haitian flavors with great taste and generous portions, plus a welcoming and accommodating staff. The experience is described as among the best and likely to be repeated, with a clean setting and friendly service noted. Griot portions could use a little extra rice.View restaurant profile
Overall, Tassot Créole garners a mix of praise and critique, with many diners calling it a worthwhile Haitian option featuring good cooking, substantial portions, quick service, and reasonable prices, and describing dishes like griot with rice and fried plantains as high quality. Some reviewers say the chicken can be bland and not well seasoned or marinated, and that the meats seem prepared to appeal to local tastes rather than staying authentically Haitian. Others point to the takeout style in the dining room and a lunch special that feels misleading. On the positive side, the food is often described as flavorful with straightforward preparation, portions that satisfy, and service that is fast, friendly, and attentive, contributing to a memorable Creole experience. Price increases are noted by some as making the experience feel a bit ridiculous or not as good value as before.View restaurant profile
Overall, Boulangerie MariePain is praised for a wide range of local breads, pastries, and desserts with many noting freshness and good flavor. Highlights mentioned include the lemon tart, chocolate amandine, and the croissant offerings, while a few reports describe croissants as dry or the bread sometimes less flavorful and croutons that may be stale. The cafe atmosphere is described as calm and inviting, with friendly and courteous service and a strong aroma at the entrance, and the catering service for events is said to work smoothly. Some reviews caution about price differences between receipts and shelf tags, and a few customers report items arriving tepid or not as fresh as expected, such as soups, coffee, or prepackaged pizzas. Yet the shop is repeatedly valued for its variety of products, the ability to snag day old items at discount while still fresh, and the reliability of the dessert program, including tarte citron, royal chocolate cake, and amandine au chocolat, with staff consistently praised for helpfulness, making Boulangerie MariePain a well regarded bakery with lasting appeal and room for improvement in consistency across days.View restaurant profile
Le Taliet is described as a clean, pleasant and warm place with attentive staff and superb dishes. The garba is highlighted as exceptional and, after meals, diners feel transported back to Abidjan. Placali and alloco are praised for comforting flavors, with the sauce gentle and the presentation appealing. A first order reportedly missed the sauce, but a courteous staff response led to a remedy with extra placali on the next visit. Service is consistently called top notch, with a listening team that takes notes on requests and even fulfills them, such as sending two portions of placali when asked. The restaurant is noted as a top Ivorian spot in Montreal, appreciated for its quality and for offering a real Ivorian dining experience in the neighborhood, even when garba isn’t available.View restaurant profile
Reviews describe Rock'N Deli as a casual spot with solid meat focused dishes, especially smoked meat and halal options, and consistently friendly, attentive service. The poutine is a frequent highlight, with well balanced cheese and gravy, while burgers and sandwiches like the Reuben and Philly steak are praised for taste though a few note toasting the bread or tweaking the meat to veggie ratio. Portions are generally generous and prices are seen as reasonable, with some reviewers mentioning quick service and others noting longer waits at busy times; specials like Sunday trio deals are mentioned as a plus. Some criticisms include fries that are oily or undercooked and occasional service delays, but the overall mood is positive with many recommending Rock'N Deli for casual meals or game day gatherings. Desserts such as churros are singled out as a standout finish and the overall impression emphasizes quality smoked meat and a welcoming staff.View restaurant profile
Reviews for SAHARA and Cuisine Exotique & Grillades highlight authentic African flavors and a warm, welcoming atmosphere. Diners praise flavorful fish dishes, such as thieb rouge rice and fish with atieke, and bissap juice, describing the meals as very tasty and reminiscent of home. Service is described as friendly and attentive, with staff offering meal suggestions based on preferences. Overall, the reviews convey satisfying food, generous hospitality, and strong recommendations.View restaurant profile
Piccolo Bistro Charcuterie comes across as a warm, inviting spot with fresh, quality Italian fare and a varied menu that includes pizza, sandwiches and pastas. The eggplant parmesan is highlighted as outstanding, with some saying it is even better than grandma's. The atmosphere is described as very nice and the service is noted for being friendly, polite and generous. The restaurant is regarded as a great hidden gem in the neighborhood and is recommended to anyone who loves quality Italian food. On a less positive note, one order placed for the piccolo rigatoni dish reportedly missed pancetta and peppers and had hardly any eggplant, but the overall pasta offerings are still considered good and the dining experience pleasant.View restaurant profile
Overall, Chez Carole is described as a charming, budget friendly spot with delicious pizza and solid pasta, a warm welcome, and a comfortable vibe that captures a small town diner feel with good value. The new owner reportedly kept the familiar recipe with an added touch, and service is often described as friendly and efficient, with generous portions and reasonable prices. Reviewers praise consistently tasty dishes, especially the pizza and house made sauce, and note that the dining experience can be very good when the kitchen runs smoothly. However, some visits are marked by slow service when busy, small tables that make family dining awkward, and occasional concerns about cleanliness and parking. The frequent sentiment is that Chez Carole is a reliable, tasty option worth a visit for pizza lovers and budget conscious diners, with room to improve speed, space, and upkeep.View restaurant profile
Santiago in Montreal is praised as an authentic Dominican and Spanish spot where mofongo, tostones, pork dishes, chicharrón, empanadas, mondongo, and arroz con habichuelas showcase bold, true flavors and generous portions at good value. Reviewers emphasize warm, friendly service and a welcoming, homey atmosphere, with staff and the owner making guests feel at ease and the menu explained clearly. The overall mood is lively with great music and a vibe that feels like a celebration of roots, attracting visitors from Miami and other places who come back for the taste of home. Fresh juices and drinks are highlighted as standout, and the food is described as consistently flavorful and authentic. Overall, Santiago is seen as a reliable, vibrant destination delivering authentic Dominican flavor and a welcoming experience in Montreal.View restaurant profile
Kayimite Epicerie is described in mixed terms, with strong praise for the food and service. One review notes that the place is now closed. The dishes are said to be really good, with rice and peas and chicken described as tasty and the fried plantain among the best. The service is described as very professional. Pricing is a bit high, but the overall experience is considered worth trying and among the best Haitian food encountered.View restaurant profile
TonmTonm Restaurant is praised for its griot, described by reviewers as the best they have ever had with lean, tender pork, a crispy exterior, and rice that is well cooked; portions are generous and the flavors are memorable. Ambiance is noted as variable, with some finding the dining experience lacking atmosphere and staff presence, while other comments highlight friendly service and a desire to return. Overall the reviews describe a small, flavorful spot that delivers delicious food and good value, with the griot standing out and portions satisfying even larger appetites.View restaurant profile
Reviews describe Boucherie Al Khair as a standout halal butcher and Moroccan deli with fresh, high quality meat, praised for merguez, marinated cuts, and a wide range of Maghrebi products, olives, hummus and desserts; the service is noted as fast, friendly, and professional by many, offering a warm and attentive atmosphere, while some comments point to occasional inconsistencies, busy counters, and wait times near closing, and at least one note about not always being greeted promptly; the shop is consistently described as clean, well organized, and reasonably priced for the quality, with care taken in preparation and a welcoming staff; a few items such as certain nuts or pastries may vary in freshness, and some patrons caution checking expiry dates; overall, the sentiment is enthusiastic, with many considering it among the best or the top boucherie in Montreal for halal meat, Moroccan specialties, and reliable take-home items.View restaurant profile
Rock'N Deli receives widespread praise for its smoked meat and fast, friendly service, with a casual, welcoming vibe that makes it feel like a reliable spot for lunch or a late night bite. Flavorful smoked meat is a common highlight, and the burgers, subs, and poutine often draw strong praise, along with generous portions and attentive staff. Some visitors feel portions are small for the price and note occasional saltiness or bland elements in certain sandwiches, while a few items miss on ingredients or texture. Sides like fries and poutine are frequently liked, though opinions vary and a few guests wish for improvements in bread or overall balance. The staff's helpful attitude and quick service are repeatedly mentioned, and halal smoked meat options appear to be a draw for some diners. Overall, Rock'N Deli is seen as a solid, value-conscious choice with many returning for the meat's taste and the easygoing atmosphere, even as a subset of reviews indicate room for better consistency.View restaurant profile
Overall, Bistrot Montréal-Trudeau is seen as a fairly priced airport dining option with decent food and generally friendly service, though the open, busy setup can feel hectic and limit choices. Counter service at the airport stall is fast, but seating is limited and fills quickly. Dishes such as spaghetti puttanesca are praised, while some bakery items are criticized for texture or value and the croissant or cinnamon bun can be disappointing. Coffee is good but non dairy milk options are lacking. Staff are described as friendly and attentive, with some noting exceptional care from a bartender, though experiences can vary. Travellers with kids may struggle to find universally appealing options, though attempts are made to accommodate. Montreal style bagels and smoked meats are highlighted as a feature, with bagels described as less dense and mildly sweet when toasted; the overall impression is mixed but positive for value and certain items, tempered by expensive pastries and variability in service and airport logistics.View restaurant profile
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Restaurant Deli Phaistos is described as a standout spot for smoked meat, with the smoked meat praised as exquisite, tender and flavorful, and the poutine and generous portions delivering good value and satisfying meals, while fast service keeps things moving during busy hours and the overall vibe is a hidden gem near Place Bourassa. The menu also features a breaded chicken plate and homemade chicken strips that are described as wow, adding to the appeal for those seeking hearty, comforting options. A note mentions that the beer on tap can sometimes be flat, but this does not define the experience, and the establishment has reportedly reopened after a closure with improved food and a familiar team, maintaining consistency for returning guests.View restaurant profile
For Restaurant Bar 30 juin, diners describe a warm, welcoming atmosphere with a festive vibe, flavorful African cuisine and generous portions. The food is repeatedly praised as delicious and well presented, with standout dishes like goat, fufu, chikwangue, poulet mayo and yassa, and cocktails or sangria earning compliments. Service is often described as fast, attentive and friendly, with guests feeling at home thanks to patient, professional staff who explain the menu well. However, some experiences note slower service and longer wait times, occasional gaps in attention or tipping confusion, and even a missing item in a takeout order. Hygiene concerns appear in at least one review due to hair in a dish, and several comments mention the restaurant feels chilly when the door is open and the music can be quite loud at times. A few reviews mention prices relative to portions and occasional variation in accompaniment amounts, but many still say the restaurant is a gem worth returning to, praising the ambiance, genuine hospitality, and memorable dining experiences.View restaurant profile
Gigi is widely praised for thick, old‑school pizza with a crisp crust, rich sauce and generous toppings, often described as top quality and among the best in the West Island, with a warm, family friendly atmosphere and attentive staff that make guests feel welcome. The pizza is the main draw, though reviewers note the price can be high and a few visits feel expensive for two large pies, yet many feel the quality justifies the cost. There are some caveats, including a lasagna with meat sauce that proved disappointing, subs with inconsistent meat and dressing, and occasional reports of fries or poutine not meeting earlier standards, as well as instances where service did not always match the food. The venue is small and old but clean, parking can be challenging and booths can feel tight, yet the nostalgic vibe and reliable pizza keep patrons coming back.View restaurant profile
