Makaya Chocolat & Bistro comes across as a warm, inviting spot with a cozy, welcoming atmosphere and attentive service that makes guests feel at home. Reviews highlight a menu rich in Creole and Haitian influences, with flavorful soups, exquisite chocolate desserts, and drinks crafted with fresh ingredients that leave a lasting impression. Guests frequently praise the real hot chocolate made from scratch, the comforting, homey vibe, and the lakefront setting that adds a serene backdrop to evenings or weekends. While a few notes mention chilly dining conditions or occasional billing concerns, the overall impression is of a memorable experience with generous hospitality and dishes that invite repeat visits.View restaurant profile
Across reviews, Panuozzo is highlighted for a warm, efficient service and a friendly, inviting atmosphere, with fast service and attentive staff. The pizzas and panuzzo variations are repeatedly described as delicious, featuring a crisp crust, fresh ingredients, and generous fillings, with standout makloub and baguette farcie noted by many. The wood-fired pizzas are praised for quality and taste, while the makloub and other sandwiches are described as deeply flavorful and satisfying. Generous portions, reasonable prices for the quality, and a clean, pleasant setting, often with a lively terrace, contribute to a reliable dining experience. The menu’s Italian-Tunisian fusion, prepared with care and showcased by consistent quality, keeps guests returning and recommending to others.View restaurant profile
Restaurant Abouda offers authentic Tunisian cuisine in Montreal, with flavorful, fresh dishes, generous portions and a warm welcoming atmosphere. Dishes like lablabi, kafteji, ojja and merguez are praised for bold, comforting flavors and home style cooking. The service is consistently attentive and friendly, and the overall experience blends delicious food with a lively cultural vibe. Guests repeatedly note great value for money and a convivial, family friendly setting that makes you feel transported to Tunisia.View restaurant profile
Au Coin Berbere Couscous Montreal feels like a warm, welcoming family affair with attentive service from the owners and staff, a calming Berber-inspired decor, and a menu that celebrates authentic Algerian flavors. The couscous is consistently praised for being perfectly prepared, with tender lamb or merguez, rich broths, and generous portions that invite sharing. The upstairs setting with a view to the street and soft music creates a cozy, intimate ambiance that suits families and friends alike. Diners highlight fresh ingredients, thoughtful touches like olives and mint tea, and desserts such as baklava that finish the meal beautifully, while the service remains friendly and professional. Overall, Au Coin Berbere Couscous Montreal delivers a memorable and inviting experience with top notch food, generous portions, and a welcoming atmosphere.View restaurant profile
La Rose des Sables offers a warm, intimate Tunisian dining experience with generous portions, authentic flavors, and attentive service. Diners note generous portions and authentic flavors across dishes such as gargoulette, lamb and chicken tagines, couscous plates, brick pastries, and a mint tea finish, all presented in a cozy space with traditional decor and occasional baladi dancing that elevates the evening. The BYOW policy and easy street parking add to the convenience, while friendly staff and thoughtful pacing make it easy to linger for a festive gathering. This neighborhood gem shines with high quality cuisine, a welcoming atmosphere, and experiences that invite return visits with friends or family.View restaurant profile
Chocolato is described as a standout for ice cream, hot chocolate, waffles, and sundaes, offering a wide variety of flavors, cone sizes, toppings and dips that keep options exciting for all ages. The atmosphere is frequently praised as cozy and inviting, with warm decor and sometimes a fireplace. Service is often fast and friendly, though a few reviews mention long lines and occasional missteps in handling orders. The menu features favorites like salted caramel, chocolate fondue, mocha, and cheesecake flavors, along with gelato and sorbets, with many mentions of excellent dipped cones and rich chocolate textures. Some reviewers note higher prices and occasional limited flavor availability, but overall Chocolato earns strong recommendations as a must try for a sweet treat, especially for a midday outing or after dinner. The experience can depend on crowd levels, yet the overall sentiment celebrates quality ice cream, creative dipping, and a fun, comforting vibe.View restaurant profile
Overall, Juliette & Chocolat is seen as a warm, inviting spot for dessert lovers, with a focus on rich chocolate, a standout fondue, and crowd pleasing treats like crepes, waffles, pistachio cheesecake, and other cakes presented with style. The ambiance is repeatedly described as cozy and charming, making it suitable for dates, gatherings, or a casual sweet break, while the staff are frequently praised for friendliness, attentiveness, and professional service, though some branches experience slower service or occasional missteps. The menu is praised for variety and quality, including halal options in certain locations and a mix of sweet and savory dishes, but some reviews note that portions can be very sweet, prices can be high, and at times cleanliness and consistency vary, with instances of busy periods affecting service. All in all, Juliette & Chocolat emerges as a reliable destination for chocolate lovers and dessert fans, delivering delicious, visually appealing items in a welcoming setting, with most visits leaving a positive impression despite location related caveats.View restaurant profile
Reviews describe friendly and welcoming service at Chocolats Favoris, with a wide variety of ice cream flavors and chocolate dipped treats to choose from. Many note that the vanilla soft serve is light, creamy, and not too sweet, which pairs well with the chocolate coatings that can be very sweet depending on the flavor. The waffle cone partially dipped in chocolate with a thick coating and a crispy cone receives praise for texture and indulgence. Raspberry sorbet is described as tart and sweet, delivering a balance of flavors, while a vanilla soft serve with a cookies and cream white chocolate coating is noted as a sweeter but fun treat. The overall impression is of year-round ice cream and chocolate options, with staff described as patient and helpful, and customers expressing a desire to return.View restaurant profile
Reviews for Confidences Chocolats describe a place worth returning to, with standout pastries and desserts such as a Buche de Noel that delights both eyes and palate, and notable dishes including a highly praised cold tomato pizza along with tasty sandwiches. The service is repeatedly described as friendly and attentive, and the overall atmosphere as clean and inviting, with evident passion behind the offerings. Catering for corporate events is singled out as excellent, and salads, pastries, pizzas and desserts are all described as delicious and well made. Cakework and desserts are noted as artistic and meticulous, and the place is often called a favorite for many, a reliable spot for celebrations, parties, or everyday dining. While some reviews mention that products can be pricey, the general consensus is that the quality and flavor justify the cost, making Confidences Chocolats a top choice for those seeking high quality confections and fare.View restaurant profile
Overall, reviews point to Icyvibes as a place with delicious ice cream, wide options, and inviting vibes, from a Belgium waffle stick with ice cream to a friendly, attentive staff and great customer service. The experience is repeatedly described as wonderful, with both staff and owners praised for being welcoming and helpful, sometimes offering a thoughtful gesture when waits are longer than expected. The ice cream itself receives high marks for quality and flavor, with favorites like pistachio, ashta with pistachio, lemon, and a variety of dipping options. The new location is noted as bigger with more choices, while keeping a warm, clean, air conditioned environment and a family-friendly atmosphere. Some mention that prices can be a bit high for single cone scoops, but many feel the overall value is justified by taste and service. Attention to delivery for special occasions is highlighted, along with convenient hours, additional treats like soda and cheesecake, and a sense that everything is fresh and homemade. Overall, the sentiment is strongly positive, with plans to return and to recommend Icyvibes to friends and family.View restaurant profile
Reviewers describe Chocolats Andrée as having fallen from the high standard it once held when it was on Avenue du Parc, where chocolate was handmade and part of a tradition carried by three generations. Quality is said to have declined year after year, and nostalgia colors these impressions. A box of cherry chocolates is cited where the syrup tastes off, some pieces recrystallized, others pale or with bases damaged, and overall flavor not what it used to be. Given the prices, many find the experience disappointing and do not recommend visiting, even though some acknowledge that certain products remain of good quality while others are perceived as pricey.View restaurant profile
Pâtisserie Chocolaterie Raffin stands out in Laval for refined pastries and chocolates, with reviewers praising the high quality, attractive presentation and a broad range from croissants and baguettes to tartlets, millefeuille and elegant bûches. The flavors are described as fresh and well balanced, and the chocolate selections are singled out as superb, while service is consistently noted as warm, attentive and professional, making it a reliable choice for everyday treats or special orders. Several customers mention gift packaging and the ability to order custom cakes that impress guests, and many say the pastries look almost too good to eat. A few comments point to occasional inconsistency in texture or sweetness, perceptions of higher prices, and minor issues with in-store hours or to-go packaging, but overall the bakery is regarded as among the best in Laval, with items like the croissants, millefeuille and strawberry desserts receiving frequent praise and many visitors returning for repeats.View restaurant profile
Chocolaterie la Cabosse d'Or is described as a beautiful destination with a huge and varied selection of chocolates and related treats, on site ice cream, and a tea area, complemented by a large collection of plush toys that appeal to families. Prices are consistently noted as high or rising due to cacao costs, with some reviewers feeling the value matches the quality while others say it is expensive. Quality is repeatedly praised, with smooth textures, rich flavors, and many unique items, and the on site production and the option to enjoy in a garden setting are highlighted. Staff are described as friendly and helpful, creating a welcoming experience, with many indicating they would recommend it and return for gifts. Some reviews mention a sense of nostalgia or charm but also note that selection has fluctuated over the years and that certain favorites disappeared, making it feel less charming to some regulars. Overall, it is seen as a premier chocolate destination in the area, offering a broad array of confections, ice creams, and novelty items, while price and evolving selection are factors to consider.View restaurant profile
Overall, the reviews describe FG Chocolatiers as a destination for high quality chocolates, a wide range of pastries and ice cream, and a warm, inviting shop atmosphere. Attentive staff and helpful service are frequently noted, along with consistently excellent products. Chocolates, cakes, and gelato are described as decadent and flavorful, with many praising the ice cream flavors as inventive and the overall quality as top tier. Prices are often considered premium, reflecting the upscale offerings. A common practical critique mentions the packaging, with no sturdy cardboard box available for takeout and a preference for a proper box or bag. All in all the place is seen as a must visit in the region with a strong reputation for sweetness and a reason to return.View restaurant profile
Chocolats Favoris draws praise for its generous flavor variety, thick chocolate coatings, and delicious fondue options, with many noting excellent ice cream and a pleasant atmosphere, fast and courteous service, and helpful gift packaging. The vegan options and well-presented products are frequently highlighted, along with standout cornet offerings and the ability to buy fondue sets for home. However, a few reviews report inconsistencies such as a Croque biscuit with insufficient cream, toppings missing on specialty cones, and occasional miscommunications at checkout that push popularity over personal preference; prices, including charging for water, are a source of disappointment for some. Some customers find the climate control too strong at tables, but overall the venue remains inviting with convenient parking. Overall, Chocolats Favoris remains a strong draw for chocolate lovers, with many praising the ice cream, coatings, and fondue while hoping for more consistent execution across visits.View restaurant profile
Choco Chocolat is described as a superb chocolaterie and cremerie with a great selection of chocolate and artisanal ice cream. The ice cream sandwiches and soft serve are incredible, with flavors that change weekly and several options to take home. Original, fresh flavors and artisanal craftsmanship are highlighted, and every bite feels like a treat. It is noted as a place to visit in Joliette. One reviewer mentions that another shop is far ahead in comparison. A second visit is described as rushed at payment, with the ice cream served to someone else, resulting in mushiness and a smaller portion, which raises doubts about returning. Overall, the reviews lean positive with strong recommendations, though the service issue on the later visit temper the enthusiasm.View restaurant profile
Chocolats Favoris is praised for rich chocolates and a wide variety of flavors, with options from dipped cones and in-store purchases to chocolate bars, caramel popcorn, refined gift boxes, ice cream bars, ice cream cakes and fondue sets. The ice cream itself is consistently described as excellent and delicious, often paired with friendly, efficient service and a clear focus on customer satisfaction, especially for families and children. Prices are noted as a bit high, but many feel the experience is worth the splurge. Some drawbacks appear, including decor and cleanliness of tables and benches at times, longer waits at checkout when staff are stretched, and parking access not always easy. The terrace is described as beautiful and the fondue as a highlighted treat with several flavors and sizes, with caramel fleur de sel as a recurring favorite. One review mentions a cheesecake portion being reduced, which disappointed some. Overall, Chocolats Favoris comes across as a standout destination for chocolate and ice cream with a mix of strong flavors, good service, and occasional caveats around price, maintenance, and logistics.View restaurant profile
Chocolato receives praise for its gelato with a smooth, creamy texture and authentic flavors, pistachio in particular described as heavenly, and the Choco Supreme is a personal favorite that is highly recommended. The staff and the overall atmosphere are repeatedly called friendly and welcoming, with the owner and team singled out for their nice service. There are some drawbacks noted, such as cakes shown on the website menu no longer being available and waffles that look appealing but could use warming. Other desserts are highlighted as well, including an artisanal range, beloved ice creams, a wide sorbet selection and a very good sundae. A French description notes a vanilla soft cream with ice crystals and a chocolate soft cream that disappointed and did not taste like chocolate. Overall, Chocolato is presented as a solid local ice cream spot with standout gelato and friendly service.View restaurant profile
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Chocolats Favoris is described as having a super friendly team and good service, with thick, delicious chocolate as a highlight, while some reviewers found the vegan vanilla oat ice cream disappointing in taste and texture, with icy crystals and it not holding well on the cone. Availability of chocolate ice cream around closing times is noted, and prices are mentioned as high but worth it for the quality. Overall the reviews paint a strong positive impression, with many calling it excellent for sweets and a favorite, despite occasional shortages and mixed opinions on the dessert.View restaurant profile
Overall, Biscuiterie Oscar is described as a candy lovers' destination with a wide, fresh assortment of sweets, chocolates, and biscuits, including both classics and newer items, plus imported brands and occasional limited editions, all at attractive prices. The store is repeatedly praised for friendly, helpful staff and clean, well organized displays, with service highlighted on purchases like a candy jar for holidays. Several reviewers travel from near and far to visit and say the selection is extensive and worth a detour. A few notes mention that quality can vary by item and that some bulk snacks may not be perfect, though these remarks are in the minority. The overall impression is enthusiastic, with many calling it excellent for treats, gifts, and celebrations, and some considering it among the best candy stores in the area.View restaurant profile
Reviews describe La Baguette Farcie as a place where the bread is fresh and the meat is well cooked, with the baguette farcie and other fillings praised for balance and quality, and portions often satisfying. Service is frequently noted as fast, friendly and attentive, helping create an overall positive vibe. The ambiance is generally pleasant and the space described as clean and well kept, though a few opinions mention a small or cramped setting and occasional cleanliness concerns. A small number of comments point to minor downsides such as waiting at pickup or a burnt piece from the oven, but these are outweighed by the positive impressions. Many reviewers say they would return or recommend the restaurant, and several highlight the value for money given the quality and freshness of ingredients. Dishes mentioned include chicken Macloob and beef options, with several praise for the variety and freshness of ingredients, and for the overall flavor balance that keeps people coming back.View restaurant profile
Reviews of Lecavalier Petrone highlight exceptional quality and artistry across chocolates, pastries, cakes, and seasonal treats, with many noting consistent excellence and beautiful presentation. Long-time patrons describe a welcoming, professional team and a shop that generously supports community initiatives, with favorites such as Paris Brest, pistachio dulcey, dark chocolate araguani, and passion fruit caramel, often chosen as gifts or for special occasions. While the overall tone is overwhelmingly positive and the bakery is praised as a Montreal gem and a go-to for birthdays and holidays, there are occasional comments about online ordering and pickup logistics, cake portions not always aligning with expectations, and one dessert that fell short in balance. Craftsmanship, flavour, and the ability to elevate simple ingredients into refined desserts are repeatedly emphasized, reflecting a deep passion and steady skill that keeps customers coming back.View restaurant profile
Jeff de Bruges receives praise for friendly, attentive staff and a warm welcome, with shoppers noting a smiling employee who helps and listens. A box of chocolates or a small bag of assorted pieces is commonly mentioned as a good option, and the chocolates are described as very high quality and delicious, comparable to those in other boutiques. While prices are sometimes seen as a bit high, customers feel the quality justifies the cost and the range of chocolates is ample to choose from. The shopping experience is described as pleasant, with good advice from the staff and a focus on customer care that makes gifts feel perfect for any occasion, and the overall impression is that the team is top notch and the selection continues to impress.View restaurant profile
Reviews describe Hartley Glaces & Chocolats as a place with excellent homemade ice cream and chocolates that draws long time fans and families who enjoy affogatos, sorbets, and other treats, while the overall quality remains a highlight; at the same time several concerns recur, including price increases and smaller portions that affect perceived value, inconsistent service with some guests experiencing little warmth or rushed departures at the door, and occasional miscommunications about hours, which can lead to frustration when arriving late; despite these issues, the chocolates, brownies, cookies, and frozen desserts are frequently praised and keep customers coming back.View restaurant profile
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Choco Daisy - Chocolaterie receives a mix of praise and caveats, with some customers praising original and tasty products and the warm, welcoming atmosphere that feels magical for families, while others report disappointments such as a maple butter chocolate that crystallizes inside and a Dubai chocolate that uses almond paste, masking the pistachio flavor and hinting at cost saving despite high prices. The hot chocolate is consistently praised, the pistachio chocolate covered ice cream is excellent, and the shop is described as the best place in town to enjoy a chocolate coated cone. First visits feature tasty enrobed treats and chocolate bars plus a s'mores brownie that both kids and adults enjoy, and staff are noted as attentive and courteous. Transporting many treats for a long drive can be challenging without a cooler, but the overall experience is seen as a must for ice creams and chocolates and a return visit is anticipated for the quality and warmth.View restaurant profile
Reviews of Chocolats Favoris praise friendly service, high quality ice cream with generous portions at a good price, and a chocolate coating that is described as delicious; cleanliness and freshness are commonly noted, with the fruity cone described as light and the dipped chocolate cone as a top pick; several accounts highlight a birthday activity that lets a child make their own ice cream, which helps turn visitors into regulars thanks to memorable service; staff are consistently described as respectful and attentive, including an instance of exceptional care for a disabled customer that involved opening a second cash register and guiding to a comfortable seat; some criticisms mention that the iced beverage is not worth it and the ice cream bars feel expensive; one location, especially the St Hylaire site, is considered among the top; concerns are raised about chocolate price this year and about the milk being in poor condition or machines not clean, with floors that feel sticky, signaling a need for stronger upkeep; overall sentiment is positive with tasty treats and fast, courteous service, tempered by notes on value and maintenance.View restaurant profile
Reviewers describe Chocolato as a visually stunning and festive spot with a wide range of treats, from gelato and sundaes to a dessert pizza, and praise the decoration and the convenient location near entertainment venues. Experiences with service are mixed, with some noting excellent prompt service and others reporting rude staff or water being refused, and cleanliness of tables and bathrooms are sometimes questioned. Prices are frequently described as high, and some items do not meet expectations set by images, though the gelato and chocolate dips are often highlighted as tasty. Overall Chocolato is seen as a memorable destination that combines ambience with variety, suitable for Christmas shopping or simply enjoying a special dessert.View restaurant profile
Chocolats Favoris is described as a popular ice cream destination with a wide range of flavors and indulgent chocolate toppings, and the caramel fleur de sel is frequently highlighted as a favorite. The service is generally praised for friendliness and even availability in English, though a few reviews note moments of cold or unfriendly staff. The venue is described as clean with a lovely terrace and ample free parking. Portions are often described as large and the desserts are considered tasty, although some reviewers feel prices are high. The shop is credited with a wide product selection and enjoyable tastings, with many reviewers strongly recommending a visit. There is mention of the company's commitment to sustainability through reusable utensils and containers and water. Overall Chocolats Favoris is seen as a reliable go to for dessert lovers with a welcoming vibe and plentiful options, with some caveats about price and occasional service inconsistency.View restaurant profile
Reviews describe Rocky Mountain Chocolate as a destination for rich, well-made chocolates and sweets, with favorites like cheesecake bombs, praline cups, and caramel apples, plus standout hot chocolate and ice cream that many say offer true chocolate flavor and comforting indulgence. The location in Mont Tremblant is repeatedly praised for being convenient and appealing, and the overall quality is said to justify the higher price point. Service is noted as friendly and attentive in many visits, though a few comments mention moments of cooler or more restrained treatment and a stricter sampling policy, especially with families or during busy times. The shop is framed as a true Canadian chocolaterie experience with a wide variety and festive presentation that encourages visitors to sample and return. Some reviews also note occasional variation in flavor or that some items may be pricey and not all options appeal to every palate.View restaurant profile
Reviews for HolyChoco converge on a decadent, dessert focused experience, with crepes, chocolate specialties, brownies, and pistachio cookies highlighted as exceptionally tasty and generously portioned. The food is consistently described as delicious and satisfying, making it easy to recommend, though several comments note that prices can be high for the size and that value varies with portion and timing. Service is praised when staff are friendly and attentive, while other experiences point to slower, uneven service, long waits, and occasional missteps during busy periods. The atmosphere is described as lively and welcoming at times, with family friendly gestures like a fruit plate for a baby mentioned, but some reviews call the environment loud or overstimulating. Overall HolyChoco is seen as a top choice for dessert lovers in the area, offering a standout array of sweet options that can be a bit indulgent for solo diners, but the richness and variety keep guests returning.View restaurant profile
Café Chocolatier Giroux emerges in reviews as a cozy, welcoming spot for chocolate lovers, where the coconut chocolates are described as outstanding and the display of bespoke chocolate creations invites exploration. Reviewers note excellent service, friendly bilingual staff, and a generous selection of stock including chocolates, gifts, and coffee gear, making it a favored destination for quality chocolate and thoughtful gifts. The coffee side earns high marks too, with tasty options and enthusiastic mentions of the Dirty Chai Latte, along with suggestions to add espresso shots for extra kick. Bespoke chocolate design orders are highlighted as a standout, with the owner accommodating requests and taking orders. The overall impression is an inviting, well-priced boutique that is highly recommended and worth a visit for both chocolate enthusiasts and casual shoppers alike.View restaurant profile
Reviews of L'affaire est Chocolat describe a cozy spot with a strong chocolate focus, where the hot chocolate program is the star, offering a range of European style drinks and multiple chocolate origins, with guests able to choose the amount of chocolate and the milk base, often calling it exceptionally rich and decadent. Service is repeatedly praised as friendly, helpful, and attentive, creating a welcoming atmosphere, though seating is limited and during busy times a queue can form, so visiting off peak hours is suggested. Desserts receive mixed notes: crepes can be delicious but some visits mention bland or ordinary flavors, while crepes and pastries and ice cream show good quality and generous portions; chocolate lovers may also enjoy tasting flights and fruit and chocolate pairings. Overall, the experience is seen as a must try for chocolate enthusiasts, with many describing the chocolate as among the best they have tasted and the place as a standout in Montreal for its focus on high quality chocolate and attentive service.View restaurant profile
Fleur de Sel earns praise for a mix of high quality chocolates and savory dishes, including pate au poulet and boeuf bourguignon, with patates dauphinoises also receiving strong mentions. Chocolates are described as divine and often made on site, with a broad variety that suits different tastes and a price that is sometimes higher than supermarkets but considered worth it. Desserts and chocolate creations, such as a chocolate log and a chocolate pie, receive enthusiastic notes, and fresh ingredients plus bold flavors are repeatedly highlighted. The menu also features items like sugar pie, vegetable quiche, spinach lasagne, and mashed sweet potatoes, all praised for being tasty and thoughtfully prepared. Chocolates are described as delicious, delicate and flavorful, with on site production and a wide range of options that appeal to many tastes. Reviews mention that the chocolates offer a healthy change from poutine and that the service is good, making the overall experience enjoyable. Although some items are a touch pricier, the quality and passion behind the offerings justify the cost.View restaurant profile
Overall, reviews present a mixed view of Pâtisserie Brossard: many praise it as a go to for cakes and sweets, with friendly staff and reliable quality and favorites like the Opera dessert and a pistachio chocolate item standing out; others describe a decline in certain bread items such as croissants and baguettes, with notes that croissants are heavy and under leavened and baguettes dense, and that some cakes are overly sugary and possibly frozen; past visitors recall better times and question recent changes, while a few say they will seek alternatives unless improvements are seen; nonetheless, several comments commend fresh bread and standout pastries and keep coming back; some feedback requests clearer opening hours in the display to help planning.View restaurant profile
Stepping into Chocolat Belge Heyez Père et Fils Inc feels like discovering a hidden slice of Brussels in Montreal, with a rich aroma of premium chocolate and an emphasis on authentic flavors. Pralines are described as artful, delicate shells with balanced fillings, and the hazelnut gianduja is a revelation. A broad range of options is highlighted, from single origin bars to seasonal specialties and speculoos filled truffles when available. Prices reflect quality and the experience is more than just chocolate, with elegant gift boxes making it a go to for gifting. Quality chocolate is praised as among the best, with expatriates noting true Belgian standards. A delivery mix up led to disappointment with a ballotin order, but the shop provided a full refund and extended goodwill. Service is described as friendly and knowledgeable, though some feedback notes occasional inconsistency and a few tasteless or dry pieces in mixed assortments. The shop is also praised for its impressive display sculptures and the experience of choosing from single origin bars to seasonal specialties.View restaurant profile
Reviewers describe La Rose des Sables as an essential stop in Sherbrooke for authentic Moroccan couscous, with generous portions and rich flavors. The lamb tagine with prunes is tender and well spiced and the couscous is light and fluffy. The owner and staff are welcoming, the atmosphere is cozy, and the value is good. The decor and music create a transporting ambiance, and the option to bring your own bottle is appreciated by diners. Dishes such as hummus and lamb are highlighted as standouts, with coriander noted in several dishes. The restaurant is described as a gem and a delight for the palate, earning praise for hospitality and for the overall experience.View restaurant profile
Le Musée du chocolat de la confiserie Bromont comes across in reviews as a charming, compact spot that blends a chocolate shop, a small museum, and a cafe with brunch options. Visitors praise rich chocolates, a wide variety including local and imported items, and menu highlights such as crepes with chocolate and fruit or a complete breakfast, with many noting generous portions and a peaceful terrace sanctuary. The atmosphere is described as cozy and family friendly with friendly service and a warm welcome, making it a good stop during a Bromont visit. Some critics mention prices that are high and a reliance on imported products, and a few feel the chocolate quality is variable or not strictly artisanal, though the hot chocolate is often singled out as excellent. The museum aspect is appreciated for historical context and chocolate themed exhibits, though the display is small and the experience can feel a bit touristy. Overall it is viewed as a worthwhile, pleasant stop for chocolate lovers, offering a mix of souvenirs and local treats and a scenic outdoor seating option.View restaurant profile
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Pastille earns wide praise for an extraordinary hot chocolate, exquisite pralines and delicate ganaches, and a broad selection from bars to bonbons, brownies and even ice cream, all presented in a clean, elegant shop with a welcoming chocolate aroma. The experience is described as chocolate heaven, with artisans visible at work and a store ambience that feels warm and refined. Flavors are often noted as refined and not overly sweet, with pralines and flavors like pistachio and banana caramel shining, while some tasters wish the labels conveyed the flavors more clearly and a few would enjoy a bolder fruit note in certain ganaches. Reviewers frequently call Pastille among the best chocolatiers in Montreal, and many say it is among the best in Canada, praising the quality, beauty and taste of the creations. The team is also praised for friendly service and smooth handling of corporate orders, including custom chocolates and gift packaging with quick production and thoughtful details.View restaurant profile
Café Resto Sidi Bou comes across as a warm, welcoming spot with a strong Tunisian vibe where guests feel at home, not foreign, thanks to friendly service. The menu offers traditional flavors that evoke homeland cuisine, with comments about good food and extra attentive service. The overall atmosphere is described as authentic and pleasant, a nice place to meet others and soak up Tunisian culture. Taken together, reviews portray it as a beautiful, inviting cafe that blends hospitality, good food, and a lively Tunisian ambiance.View restaurant profile
Confiseries Hansel et Gretel earns praise for being excellent and delicious with a wide range of gluten free options. It is described as an excellent chocolaterie with many customizable products and strong seasonal variation. One reviewer notes wow and a long mmm indicating delight and a wish to eat all the chocolates. Overall the reviews highlight high quality chocolate, customizable offerings, and seasonal variety as the key strengths of the experience.View restaurant profile
Reviews describe Icyvibes as a popular dessert spot with a wide range of crepes, waffles, and ice creams, with the Dubai chocolate crepe frequently praised for its rich flavour and quality ingredients. Generous portions and consistently tasty desserts are common positives, and service is often fast and friendly, with many noting the late hours as a big plus. Some diners find prices high and value variable, and a few mention longer waits or side concerns like cleanliness. Overall, the vibe is lively and inviting, and many reviewers say they would return to try more flavors and signature items.View restaurant profile
El khomsa draws praise for a warm welcome, attentive and personable staff, and an authentic, lively Tunisian atmosphere. Reviewers describe delicious, well prepared dishes such as kafteji, couscous, lablabi, brik and mechoui, with tender meat, rich flavors, thoughtful seasoning, and generous portions that offer real value. The kitchen is noted for good timing so courses arrive together for the table, and substitutions or menu tweaks are handled smoothly. Many customers recount memorable celebrations, including a festive New Year's Eve, with music and a friendly vibe that makes guests feel cared for from arrival to departure. The service is consistently described as fast, professional, and courteous, with staff going the extra mile to accommodate requests and ensure a positive experience. Ambiance and cleanliness earn frequent compliments, while the menu earns high marks for authenticity and variety, balancing traditional Tunisian favorites with approachable options. Several opinions position El khomsa among the top Tunisian restaurants in Montreal, thanks to reliable quality, generous portions, and a welcoming environment that invites return visits. In short, the restaurant is portrayed as a dependable spot for flavorful, well presented dishes, friendly service, and a memorable dining experience.View restaurant profile
Overall, reviews describe Juliette & Chocolat as a cozy, family friendly spot with a lively chocolate cafe vibe, where generous dessert portions especially crepes, brownies, and the chocolate fondant draw crowds and keep the focus on sweet treats; the atmosphere is frequently praised for being welcoming with kid friendly touches, while service is noted as friendly and efficient when not understaffed; however, some readers find the menu skewed toward sugar with limited main dishes and a few items that disappoint due to overly sweet chocolate or questionable quality; value opinions vary with some noting higher prices and smaller portions after changes in ownership; at least one comment calls out a design in the women’s restroom that could be offensive; despite these critiques, the place remains a popular destination for dessert lovers and a good spot to share a treat with friends or family.View restaurant profile
Chocolats Favoris earns praise for delicious ice cream and chocolate treats, a cozy welcoming atmosphere, and friendly staff, making it a popular spot for a treat or a gift. Yet several reviews note slow service and long lines, especially during busy times, with occasional order mix ups and explanations that fall short of expectations. Some customers express concern over pricing and policies such as charging for water, which can lessen the value of the visit. Nevertheless, many experiences highlight quick service in some locations, generous portions, and the ability to watch treat preparation, keeping guests returning. Overall, Chocolats Favoris balances strong flavors and ambiance with service and consistency challenges that, if addressed, could elevate the experience.View restaurant profile
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Across the reviews, Chocolats Favoris is described as delivering high quality chocolate and ice cream, with the chocolate sauce praised as out of this world and the dark chocolate items noted as delicious; one diner found the sorbet too sweet and wished for a petite size, while others mentioned price being a bit high though the quality and portions were valued. Service is repeatedly described as friendly, efficient, and welcoming, with one visit noting the staff were professional and well treated. A separate account describes uncomfortable behavior from two people toward a young server, described as toxic by the reviewer, highlighting concerns about the work environment. Overall, the reviews converge on strong flavor and solid service, while noting price considerations and some workplace dynamics.View restaurant profile
Pâtisserie Alex Platel draws widespread praise for fresh, flavorful pastries made with evident passion, with éclairs, croissants, mille feuille, and pain au chocolat among the highlights, and the tarts, pies, and chaussons described as delicious and beautifully crafted. The bakery is seen as a true French artisanal shop, offering buttery laminated doughs, rich desserts, and an overall sense of craftsmanship that stands out in Montreal. Croissants are repeatedly called among the best, the chocolatine a must try, and the desserts generally described as addictive. Quiches are often noted as excellent, and the pastries and viennoiseries consistently praised. Service is frequently described as friendly and attentive, though some reviewers note inconsistent experiences; there is no seating inside, making it ideal for takeout or a stroll nearby. A few comments mention rising prices and a perceived dip in quality or portions in recent years, and others reference changes in name or direction. Overall, it is regarded as an exceptional bakery with a strong range of items, from classic staples to specialties, though some readers point to fluctuations in value and experience.View restaurant profile
Reviews describe État de Choc as a premier chocolate destination with a wide high quality range of local and imported chocolates and flavors that appeal to both traditional tastes and adventurous palates. The Advent Calendar is highlighted for superb flavor, value, and reliable shipping, with daily pieces that are easily shareable. The shop is praised as a connoisseur haven, offering premium chocolates and a clear bean to bar education, with sugar free milk chocolate options noted. Staff are described as knowledgeable, patient, and friendly, able to explain region differences and assist with gift selections. The experience is frequently recommended for gifts and souvenirs, and the location is celebrated as part of a vibrant neighborhood of dining and shopping, making a visit feel like a destination in itself.View restaurant profile
