Makaya Chocolat & Bistro comes across as a warm, inviting spot with a cozy, welcoming atmosphere and attentive service that makes guests feel at home. Reviews highlight a menu rich in Creole and Haitian influences, with flavorful soups, exquisite chocolate desserts, and drinks crafted with fresh ingredients that leave a lasting impression. Guests frequently praise the real hot chocolate made from scratch, the comforting, homey vibe, and the lakefront setting that adds a serene backdrop to evenings or weekends. While a few notes mention chilly dining conditions or occasional billing concerns, the overall impression is of a memorable experience with generous hospitality and dishes that invite repeat visits.View restaurant profile
Bivouac delivers a consistently high standard of cuisine that blends local Quebec ingredients with refined, creative presentations, with dishes ranging from seafood and beef to inventive vegetarian options, all plated with care. Diners praise the attentive, professional service and a well curated wine and cocktail program that perfectly complements each course. Ambiance is warm and intimate, with chic decor and a terrace that offers great views, and winter visits can include private bubble refuges that add a memorable touch. Accessibility and comfort are prioritized, with careful seating arrangements to accommodate guests with mobility needs. Ideally located for pre show dining and special evenings, the restaurant is repeatedly described as a standout spot near major venues. Prices are premium but reflect the quality, care, and presentation that define the experience. Overall, guests describe an exceptional experience where the kitchen artfully showcases Quebec ingredients and the staff are consistently courteous and attentive, with standout moments including octopus, tartare, gnocchi, and pouding chomeur.View restaurant profile
Reviews describe Icyvibes as a popular dessert spot with a wide range of crepes, waffles, and ice creams, with the Dubai chocolate crepe frequently praised for its rich flavour and quality ingredients. Generous portions and consistently tasty desserts are common positives, and service is often fast and friendly, with many noting the late hours as a big plus. Some diners find prices high and value variable, and a few mention longer waits or side concerns like cleanliness. Overall, the vibe is lively and inviting, and many reviewers say they would return to try more flavors and signature items.View restaurant profile
Pâtisserie Alex Platel offers a broad, reasonably priced selection of pastries and desserts that many reviewers describe as authentic, well balanced, and delicious. Apple pie, rum baba, cheesecake, lemon meringue, strawberry shortcake and pistachio cake appear among favorites, with festive chocolate displays and bûches de Noël praised for flavor and presentation; quality at the Rosemont location is highlighted. A spooky chocolate display drew visitors, and the dark chocolate pumpkin and milk chocolate eyeballs were noted as tasty and festive. Croissants and pains au chocolat are repeatedly praised as among the best in the area, though some notes mention croissants priced higher than expected or half croissants sold at full price. One Paris Brest was described as disappointing due to a dense buttercream filling. Flies on the viennoiseries were mentioned as a cleanliness concern. The bakery is often described as the best in the neighborhood, with warm service and fresh bread and viennoiseries. The patisserie is viewed as a must visit for pastry and chocolate lovers, with occasional caution about pricing but overall sentiment of affordability and excellent sweets.View restaurant profile
Café Chocolatier Giroux emerges in reviews as a cozy, welcoming spot for chocolate lovers, where the coconut chocolates are described as outstanding and the display of bespoke chocolate creations invites exploration. Reviewers note excellent service, friendly bilingual staff, and a generous selection of stock including chocolates, gifts, and coffee gear, making it a favored destination for quality chocolate and thoughtful gifts. The coffee side earns high marks too, with tasty options and enthusiastic mentions of the Dirty Chai Latte, along with suggestions to add espresso shots for extra kick. Bespoke chocolate design orders are highlighted as a standout, with the owner accommodating requests and taking orders. The overall impression is an inviting, well-priced boutique that is highly recommended and worth a visit for both chocolate enthusiasts and casual shoppers alike.View restaurant profile
Confiseries Hansel et Gretel earns praise for being excellent and delicious with a wide range of gluten free options. It is described as an excellent chocolaterie with many customizable products and strong seasonal variation. One reviewer notes wow and a long mmm indicating delight and a wish to eat all the chocolates. Overall the reviews highlight high quality chocolate, customizable offerings, and seasonal variety as the key strengths of the experience.View restaurant profile
Treize Chocolats is widely praised as an excellent chocolaterie with a warm, family-owned feel, a shop that is frequently decorated for the seasons, and service described as impeccable. The offering spans fine chocolates, macarons, house-made ice cream, and a range of confections in attractive gift packaging, with flavors noted as refined and diverse. Macarons are described as incredible, and sorbets are flavorful with clear fruit notes and quality ice cream chunks that provide a tasty topping. The atmosphere is welcoming, featuring a tidy terrace and an inviting boutique. Interestingly, some reviews highlight exceptional staff knowledge and kindness, while another notes that the owner's attitude toward employees could be improved. Overall, Treize Chocolats is viewed as a standout destination with on-site chocolate production and options across tastes and budgets, making it a recommended stop for visitors in the area.View restaurant profile
Reviewers describe Chocolato as a visually stunning and festive spot with a wide range of treats, from gelato and sundaes to a dessert pizza, and praise the decoration and the convenient location near entertainment venues. Experiences with service are mixed, with some noting excellent prompt service and others reporting rude staff or water being refused, and cleanliness of tables and bathrooms are sometimes questioned. Prices are frequently described as high, and some items do not meet expectations set by images, though the gelato and chocolate dips are often highlighted as tasty. Overall Chocolato is seen as a memorable destination that combines ambience with variety, suitable for Christmas shopping or simply enjoying a special dessert.View restaurant profile
Reviews describe Avanaa as a standout bean to bar shop with a welcoming feel and a strong commitment to quality. A chocolate tasting workshop is highlighted for its knowledgeable staff who explain things in both French and English, and the chocolate itself is praised as fantastic. Every visit is said to bring joy, with staff who are friendly and happy to offer samples. The bars are consistently praised as exceptional, with rich smooth flavors and no bitterness, reflecting careful cacao bean selection and high quality ingredients. Gift seekers are drawn to the gift packs and the range of bars, and the option to send chocolates for occasions is noted as reliable. The teas are also highlighted as surprisingly good, with a note to not hesitate to try them. Prices are described as reasonable for the level of quality, and Avanaa is regarded as one of the best bean to bar experiences in the city, offering varied chocolates from different origins, stellar service, and a charming boutique atmosphere, with autumn flavors noted as comforting.View restaurant profile
Le Fouvrac is described in reviews as a playful spot with a cafe vibe and a small museum style display that draws shoppers and collectors. Guests often start with coffee and a grilled cheese, then enjoy French style gourmet dishes and a variety of pastries, with a specialty that stands out as delicious lollipops. The atmosphere is repeatedly called pleasant and indulgent, and the location in the neighborhood is noted as worth a visit for those seeking a decadent culinary and shopping experience. Service quality is mixed, with some praise for friendliness and others noting a flat or unenthusiastic attitude, while a few comments point to higher prices. Overall, the feedback portrays Le Fouvrac as a charming, quality focused destination with memorable offerings, though value and consistency may vary.View restaurant profile
Chocolats Favoris is described in the reviews as a place with impeccable and attentive service, courteous staff, and generous portions with a wide selection of chocolate coatings; the atmosphere is often noted as cozy with pleasant decor and comfy seating, making it a good option for families and chocolate lovers. The ice cream is repeatedly praised for its creaminess and rich flavors, and the dips coat the ice cream thick, offering a decadent treat. Some visits, however, raise concerns about cleanliness and upkeep, a closed terrace when weather requires it, and dining areas that feel unkempt when crowded. Prices are seen as high for the portion size, and there are mentions of long lines during peak times. Overall, Chocolats Favoris comes across as a strong choice for indulgent chocolate treats and reliable service, while highlighting areas for improvement in cleanliness, atmosphere, and value.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Cashew and dark chocolate were simply wonderful, and the dairy-free options let a daughter with a dairy allergy enjoy Easter chocolate like everyone else. The chocolates were incredibly delicious, and delivery arrived the next day, on Good Friday, which was a pleasant surprise. The daughter loves them, and it seems certain that orders will be placed again with Amango Cacao.View restaurant profile
Chocolats Favoris receives a mix of opinions but overall positive vibes about its ice cream, chocolate confections and the wide range of products. Service is described as friendly and courteous, with notes of attentiveness even near closing time, though some visits mention longer lines and occasional staffing gaps that affect consistency. The ice cream and lava cake with ice cream are frequently praised, and the chocolate dip options are highlighted as a standout feature, along with some saying it is the best chocolate coated cone. Prices are often noted as a bit high for the size or flavor, though many agree the quality makes it worthwhile or that promotions help. Desserts are described as indulgent and very sweet, appealing to those with a sweet tooth but potentially overwhelming for others. The atmosphere is fun and the place is convenient for a stop on the road, with a wide variety of products and an inviting presentation. While a few visits report uneven service, the overall impression is that Chocolats Favoris offers delicious treats with notable variety and generous portions.View restaurant profile
Reviews for HolyChoco converge on a decadent, dessert focused experience, with crepes, chocolate specialties, brownies, and pistachio cookies highlighted as exceptionally tasty and generously portioned. The food is consistently described as delicious and satisfying, making it easy to recommend, though several comments note that prices can be high for the size and that value varies with portion and timing. Service is praised when staff are friendly and attentive, while other experiences point to slower, uneven service, long waits, and occasional missteps during busy periods. The atmosphere is described as lively and welcoming at times, with family friendly gestures like a fruit plate for a baby mentioned, but some reviews call the environment loud or overstimulating. Overall HolyChoco is seen as a top choice for dessert lovers in the area, offering a standout array of sweet options that can be a bit indulgent for solo diners, but the richness and variety keep guests returning.View restaurant profile
Chocolats Favoris earns praise for delicious ice cream and chocolate treats, a cozy welcoming atmosphere, and friendly staff, making it a popular spot for a treat or a gift. Yet several reviews note slow service and long lines, especially during busy times, with occasional order mix ups and explanations that fall short of expectations. Some customers express concern over pricing and policies such as charging for water, which can lessen the value of the visit. Nevertheless, many experiences highlight quick service in some locations, generous portions, and the ability to watch treat preparation, keeping guests returning. Overall, Chocolats Favoris balances strong flavors and ambiance with service and consistency challenges that, if addressed, could elevate the experience.View restaurant profile
Customers describe Mam'zelle Joséphine - Chocolaterie as masters of chocolate with authentic, high quality products that feel worth the price, paired with a welcoming atmosphere and friendly staff. The experiences emphasize genuine hospitality and the owner's passion, with stories about the products adding a memorable human touch. Ingredients are noted as palm oil free and thoughtfully described, helping shoppers feel confident in their choices. The range is described as beautiful and delicious, making a detour to the shop worthwhile and ideal for gifts. Overall, the service is praised and the chocolate is considered excellent, inviting repeat visits and future gift purchases.View restaurant profile
Feedback on Restaurant Nord is mixed, with some guests reporting a warm welcome and a diverse menu plus a strong wine selection that suits a seasonal concept, while others describe a disappointing visit where the Nordic approach results in many dishes served cold, the duck being cold and chewy, and preparation times feeling slow, making the value feel misaligned with the price. Positive notes highlight a creative autumn menu that reflects flavors and colors of the season, a charming spa setting, and excellent service. The dessert omelette norvegienne is singled out as outstanding, and although the price is high, some reviews consider it good value for the money. Overall impressions vary, ranging from a high quality dining experience to cautions about temperature and timing, with advice to consider alternatives before or after a spa visit if warmth and speed are priorities, while acknowledging that for those seeking bold flavors and a refined atmosphere, Restaurant Nord can offer a memorable meal.View restaurant profile
Reviews for Confidences Chocolats describe a place worth returning to, with standout pastries and desserts such as a Buche de Noel that delights both eyes and palate, and notable dishes including a highly praised cold tomato pizza along with tasty sandwiches. The service is repeatedly described as friendly and attentive, and the overall atmosphere as clean and inviting, with evident passion behind the offerings. Catering for corporate events is singled out as excellent, and salads, pastries, pizzas and desserts are all described as delicious and well made. Cakework and desserts are noted as artistic and meticulous, and the place is often called a favorite for many, a reliable spot for celebrations, parties, or everyday dining. While some reviews mention that products can be pricey, the general consensus is that the quality and flavor justify the cost, making Confidences Chocolats a top choice for those seeking high quality confections and fare.View restaurant profile
Bistro Chocolaterie Le Divin Tandem is described as a cozy, welcoming spot on the main street of Old Terrebonne with attentive service and a strong focus on chocolate, crepes and salads alongside a versatile brunch. Reviews note high quality, locally sourced ingredients and a menu that includes vegan options and a health brunch featuring gravlax and bread with figs and walnuts. Desserts shine with chocolates and brownies, and the chocolates themselves are often described as delicious. The atmosphere is frequently called charming and warm, with a pleasant terrace making it a reliable pick for families, couples and friends who return again and again. The staff are praised for friendliness and attentiveness, with many mentioning that concerns are addressed through polite conversation. Overall the place is seen as a standout for lunch and dinner, a little gem for those who savor good food and indulgent sweets, and a spot that leaves guests eager to return.View restaurant profile
Chocolato receives praise for its gelato with a smooth, creamy texture and authentic flavors, pistachio in particular described as heavenly, and the Choco Supreme is a personal favorite that is highly recommended. The staff and the overall atmosphere are repeatedly called friendly and welcoming, with the owner and team singled out for their nice service. There are some drawbacks noted, such as cakes shown on the website menu no longer being available and waffles that look appealing but could use warming. Other desserts are highlighted as well, including an artisanal range, beloved ice creams, a wide sorbet selection and a very good sundae. A French description notes a vanilla soft cream with ice crystals and a chocolate soft cream that disappointed and did not taste like chocolate. Overall, Chocolato is presented as a solid local ice cream spot with standout gelato and friendly service.View restaurant profile
Reviews describe Hartley Glaces & Chocolats as a place with excellent homemade ice cream and chocolates that draws long time fans and families who enjoy affogatos, sorbets, and other treats, while the overall quality remains a highlight; at the same time several concerns recur, including price increases and smaller portions that affect perceived value, inconsistent service with some guests experiencing little warmth or rushed departures at the door, and occasional miscommunications about hours, which can lead to frustration when arriving late; despite these issues, the chocolates, brownies, cookies, and frozen desserts are frequently praised and keep customers coming back.View restaurant profile
Across the reviews, Nord is described as a refined restaurant with a spa like ambience, where the setting and a strong seasonal menu set the mood for a relaxing evening. The food is often praised for freshness and presentation, with highlights like a shared board and thoughtful seasonal dishes, and desserts such as a baked Alaska; portions can be generous or modest and some items carry extra charges, which affects value on premium nights. The wine list is well regarded and the overall dining experience blends calm service with a relaxed luxury vibe. Service quality varies: some staff are attentive and friendly, while one French server is criticized for arrogance and poor follow through, though other team members receive compliments for warmth and efficiency. Booking ahead is recommended during busy weekends, and the possibility to dine in robe or on the deck adds to the spa atmosphere. Taken together, Nord delivers a consistently pleasant culinary experience with notable dishes and memorable ambience, but a few reviews note inconsistency in portion sizes, menu variety, and value.View restaurant profile
Reviews of Chocolats Favoris praise friendly service, high quality ice cream with generous portions at a good price, and a chocolate coating that is described as delicious; cleanliness and freshness are commonly noted, with the fruity cone described as light and the dipped chocolate cone as a top pick; several accounts highlight a birthday activity that lets a child make their own ice cream, which helps turn visitors into regulars thanks to memorable service; staff are consistently described as respectful and attentive, including an instance of exceptional care for a disabled customer that involved opening a second cash register and guiding to a comfortable seat; some criticisms mention that the iced beverage is not worth it and the ice cream bars feel expensive; one location, especially the St Hylaire site, is considered among the top; concerns are raised about chocolate price this year and about the milk being in poor condition or machines not clean, with floors that feel sticky, signaling a need for stronger upkeep; overall sentiment is positive with tasty treats and fast, courteous service, tempered by notes on value and maintenance.View restaurant profile
Pain-Pain Boulangerie Artisanale earns praise for high quality bread and a wide variety of options that many describe as very good and enjoyable, with sandwiches on baguette and bread that feels worth seeking out. Frozen bread is handy for toasts, and the overall quality and freshness of the products are consistently highlighted. Customer service is noted as helpful and communicative, though a few reviews mention a lack of courtesy. Families with kids find the atmosphere welcoming and the day starting well, with many options and a sense of being in France, and some plan to return later the same day because the offerings are so good. In addition, the bakery receives compliments for attractive presentation of bread and other items, an excellent experience, and successful corporate pastry orders, with easy communication, on time delivery, and professional service, leading to strong recommendations.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Pastille earns wide praise for an extraordinary hot chocolate, exquisite pralines and delicate ganaches, and a broad selection from bars to bonbons, brownies and even ice cream, all presented in a clean, elegant shop with a welcoming chocolate aroma. The experience is described as chocolate heaven, with artisans visible at work and a store ambience that feels warm and refined. Flavors are often noted as refined and not overly sweet, with pralines and flavors like pistachio and banana caramel shining, while some tasters wish the labels conveyed the flavors more clearly and a few would enjoy a bolder fruit note in certain ganaches. Reviewers frequently call Pastille among the best chocolatiers in Montreal, and many say it is among the best in Canada, praising the quality, beauty and taste of the creations. The team is also praised for friendly service and smooth handling of corporate orders, including custom chocolates and gift packaging with quick production and thoughtful details.View restaurant profile
Le Musée du chocolat de la confiserie Bromont comes across in reviews as a charming, compact spot that blends a chocolate shop, a small museum, and a cafe with brunch options. Visitors praise rich chocolates, a wide variety including local and imported items, and menu highlights such as crepes with chocolate and fruit or a complete breakfast, with many noting generous portions and a peaceful terrace sanctuary. The atmosphere is described as cozy and family friendly with friendly service and a warm welcome, making it a good stop during a Bromont visit. Some critics mention prices that are high and a reliance on imported products, and a few feel the chocolate quality is variable or not strictly artisanal, though the hot chocolate is often singled out as excellent. The museum aspect is appreciated for historical context and chocolate themed exhibits, though the display is small and the experience can feel a bit touristy. Overall it is viewed as a worthwhile, pleasant stop for chocolate lovers, offering a mix of souvenirs and local treats and a scenic outdoor seating option.View restaurant profile
Reviews describe friendly and welcoming service at Chocolats Favoris, with a wide variety of ice cream flavors and chocolate dipped treats to choose from. Many note that the vanilla soft serve is light, creamy, and not too sweet, which pairs well with the chocolate coatings that can be very sweet depending on the flavor. The waffle cone partially dipped in chocolate with a thick coating and a crispy cone receives praise for texture and indulgence. Raspberry sorbet is described as tart and sweet, delivering a balance of flavors, while a vanilla soft serve with a cookies and cream white chocolate coating is noted as a sweeter but fun treat. The overall impression is of year-round ice cream and chocolate options, with staff described as patient and helpful, and customers expressing a desire to return.View restaurant profile
Chocolats Favoris earns praise for a wide range of chocolate flavors and ice cream, with chocolate dipped cones frequently mentioned and a small cone often described as enough. The atmosphere is warm and welcoming, supported by good service, ample seating, and a strong display of Quebec chocolate craftsmanship that makes it a reliable favorite for many. Some reviewers note price concerns and a few cleanliness issues, including dirty toilets, tables, and windows, as well as an incomplete menu display. Despite these drawbacks, the flavor and variety keep attracting regulars who visit often, though fans of firmer ice cream may find the texture not ideal.View restaurant profile
Reviewers describe Vignoble Le Fief de la Rivière as a small, charming local winery where harvest time showed grapes being picked. A wine tasting offers good value, with most wines very dry except for fortified wine and ice wine, and all samples considered excellent and among the best Quebec wines with not too much acidity. The products are wonderful and the concept and history are highly interesting. The vineyard was discovered by chance along the route and is expected to become a future stop for a return visit. The moment is described as unique, the place is praised for being exceptionally clean, and the guided tour is noted as extra and personal, leaving visitors surprised and delighted.View restaurant profile
Reviewers describe Chocolats Andrée as having fallen from the high standard it once held when it was on Avenue du Parc, where chocolate was handmade and part of a tradition carried by three generations. Quality is said to have declined year after year, and nostalgia colors these impressions. A box of cherry chocolates is cited where the syrup tastes off, some pieces recrystallized, others pale or with bases damaged, and overall flavor not what it used to be. Given the prices, many find the experience disappointing and do not recommend visiting, even though some acknowledge that certain products remain of good quality while others are perceived as pricey.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Reviews of L'affaire est Chocolat describe a cozy spot with a strong chocolate focus, where the hot chocolate program is the star, offering a range of European style drinks and multiple chocolate origins, with guests able to choose the amount of chocolate and the milk base, often calling it exceptionally rich and decadent. Service is repeatedly praised as friendly, helpful, and attentive, creating a welcoming atmosphere, though seating is limited and during busy times a queue can form, so visiting off peak hours is suggested. Desserts receive mixed notes: crepes can be delicious but some visits mention bland or ordinary flavors, while crepes and pastries and ice cream show good quality and generous portions; chocolate lovers may also enjoy tasting flights and fruit and chocolate pairings. Overall, the experience is seen as a must try for chocolate enthusiasts, with many describing the chocolate as among the best they have tasted and the place as a standout in Montreal for its focus on high quality chocolate and attentive service.View restaurant profile
Taken together, the reviews describe Chocolato as a busy, popular dessert spot with a wide range of treats including gelatos, sundaes, slush and pastries, and ice cream that many find very good. The waterfront setting and a pleasant outdoor terrace are repeatedly praised, making it a nice place for a treat after a walk. Service is often fast and efficient when busy, though some guests report a chilly or inattentive mood at the counter. A few comments raise hygiene or maintenance concerns, such as staff wearing visible jewelry or nails and an open fridge door affecting a pastry. Prices are said to be comparable with other creameries. The menu versatility is noted, and the chocolate drink is specifically praised by some, with many customers planning to return to try gelato or other items. Overall Chocolato is viewed as a strong option for sweets in a great location, delivering strong ice cream and a lively atmosphere with some visit specific hiccups.View restaurant profile
Customers praise Choco-Mango for consistently excellent cakes that are as beautiful as they are tasty, helped by a friendly, attentive, and professional chef. The staff at the front desk are described as smiling, welcoming, and very helpful, and service is said to be impeccable from start to finish. Recommendations come without hesitation and visitors say they will return. The reviews also highlight wow moments and in house chocolates that are very good, with both the chocolate and the service earning praise.View restaurant profile
Bonneau Chocolaterie is described as a beloved neighborhood chocolate shop with meticulous craft, a wide range of chocolates and pastries, and flavors that delight the eyes and the palate. Staff speak French with limited English, and service is often attentive, though a few reviews note moments when it felt a little distant or not up to par. The shop is known for recommendations like caramel eclair and chocolate dome and for a very large variety of chocolates that invite guests to explore favorites. Some customers find the prices a bit high, yet the quality is widely praised and service is sometimes exceptional, with stories of same day preparation for a special orange chocolate during a busy time. Many reviews call it one of the best chocolateries in Montreal and a true local gem to support, with mentions of refined chocolates and cakes and even gifts like yule logs and gold bars enjoyed by the whole family. Overall the impression is overwhelmingly positive and patrons highly recommend visiting Bonneau Chocolaterie.View restaurant profile
Overall, Biscuiterie Oscar is described as a candy lovers' destination with a wide, fresh assortment of sweets, chocolates, and biscuits, including both classics and newer items, plus imported brands and occasional limited editions, all at attractive prices. The store is repeatedly praised for friendly, helpful staff and clean, well organized displays, with service highlighted on purchases like a candy jar for holidays. Several reviewers travel from near and far to visit and say the selection is extensive and worth a detour. A few notes mention that quality can vary by item and that some bulk snacks may not be perfect, though these remarks are in the minority. The overall impression is enthusiastic, with many calling it excellent for treats, gifts, and celebrations, and some considering it among the best candy stores in the area.View restaurant profile
Overall, reviews describe Juliette & Chocolat as a cozy, family friendly spot with a lively chocolate cafe vibe, where generous dessert portions especially crepes, brownies, and the chocolate fondant draw crowds and keep the focus on sweet treats; the atmosphere is frequently praised for being welcoming with kid friendly touches, while service is noted as friendly and efficient when not understaffed; however, some readers find the menu skewed toward sugar with limited main dishes and a few items that disappoint due to overly sweet chocolate or questionable quality; value opinions vary with some noting higher prices and smaller portions after changes in ownership; at least one comment calls out a design in the women’s restroom that could be offensive; despite these critiques, the place remains a popular destination for dessert lovers and a good spot to share a treat with friends or family.View restaurant profile
Overall, Juliette & Chocolat is seen as a warm, inviting spot for dessert lovers, with a focus on rich chocolate, a standout fondue, and crowd pleasing treats like crepes, waffles, pistachio cheesecake, and other cakes presented with style. The ambiance is repeatedly described as cozy and charming, making it suitable for dates, gatherings, or a casual sweet break, while the staff are frequently praised for friendliness, attentiveness, and professional service, though some branches experience slower service or occasional missteps. The menu is praised for variety and quality, including halal options in certain locations and a mix of sweet and savory dishes, but some reviews note that portions can be very sweet, prices can be high, and at times cleanliness and consistency vary, with instances of busy periods affecting service. All in all, Juliette & Chocolat emerges as a reliable destination for chocolate lovers and dessert fans, delivering delicious, visually appealing items in a welcoming setting, with most visits leaving a positive impression despite location related caveats.View restaurant profile
Pâtisserie Alex Platel draws widespread praise for fresh, flavorful pastries made with evident passion, with éclairs, croissants, mille feuille, and pain au chocolat among the highlights, and the tarts, pies, and chaussons described as delicious and beautifully crafted. The bakery is seen as a true French artisanal shop, offering buttery laminated doughs, rich desserts, and an overall sense of craftsmanship that stands out in Montreal. Croissants are repeatedly called among the best, the chocolatine a must try, and the desserts generally described as addictive. Quiches are often noted as excellent, and the pastries and viennoiseries consistently praised. Service is frequently described as friendly and attentive, though some reviewers note inconsistent experiences; there is no seating inside, making it ideal for takeout or a stroll nearby. A few comments mention rising prices and a perceived dip in quality or portions in recent years, and others reference changes in name or direction. Overall, it is regarded as an exceptional bakery with a strong range of items, from classic staples to specialties, though some readers point to fluctuations in value and experience.View restaurant profile
Overall, M. & Mme Chocolat is described as a high quality artisanal chocolatier that highlights carefully chosen local ingredients and inventive flavors, from caramel and fleur de sel to peanut butter caramel with chili and other surprising pairings, with the chocolates praised for texture and taste and many finds addictive. The shop atmosphere and service are repeatedly noted as warm, friendly, and professional, with packaging that is meticulous and gift worthy. The offerings go beyond chocolates to hot chocolates in winter and ice creams in summer, making it a year round destination, and the Petite Italie location is cited as a plus. Many reviews recommend the assorted boxes for gifting or special occasions and say they would return to stock up on favorites. The overall impression is consistently positive, emphasizing craftsmanship, terroir, variety, and the joy of tasting and sharing these confections.View restaurant profile
Stepping into Chocolat Belge Heyez Père et Fils Inc feels like discovering a hidden slice of Brussels in Montreal, with a rich aroma of premium chocolate and an emphasis on authentic flavors. Pralines are described as artful, delicate shells with balanced fillings, and the hazelnut gianduja is a revelation. A broad range of options is highlighted, from single origin bars to seasonal specialties and speculoos filled truffles when available. Prices reflect quality and the experience is more than just chocolate, with elegant gift boxes making it a go to for gifting. Quality chocolate is praised as among the best, with expatriates noting true Belgian standards. A delivery mix up led to disappointment with a ballotin order, but the shop provided a full refund and extended goodwill. Service is described as friendly and knowledgeable, though some feedback notes occasional inconsistency and a few tasteless or dry pieces in mixed assortments. The shop is also praised for its impressive display sculptures and the experience of choosing from single origin bars to seasonal specialties.View restaurant profile
Overall, the reviews describe FG Chocolatiers as a destination for high quality chocolates, a wide range of pastries and ice cream, and a warm, inviting shop atmosphere. Attentive staff and helpful service are frequently noted, along with consistently excellent products. Chocolates, cakes, and gelato are described as decadent and flavorful, with many praising the ice cream flavors as inventive and the overall quality as top tier. Prices are often considered premium, reflecting the upscale offerings. A common practical critique mentions the packaging, with no sturdy cardboard box available for takeout and a preference for a proper box or bag. All in all the place is seen as a must visit in the region with a strong reputation for sweetness and a reason to return.View restaurant profile
Chocolato is described as a standout for ice cream, hot chocolate, waffles, and sundaes, offering a wide variety of flavors, cone sizes, toppings and dips that keep options exciting for all ages. The atmosphere is frequently praised as cozy and inviting, with warm decor and sometimes a fireplace. Service is often fast and friendly, though a few reviews mention long lines and occasional missteps in handling orders. The menu features favorites like salted caramel, chocolate fondue, mocha, and cheesecake flavors, along with gelato and sorbets, with many mentions of excellent dipped cones and rich chocolate textures. Some reviewers note higher prices and occasional limited flavor availability, but overall Chocolato earns strong recommendations as a must try for a sweet treat, especially for a midday outing or after dinner. The experience can depend on crowd levels, yet the overall sentiment celebrates quality ice cream, creative dipping, and a fun, comforting vibe.View restaurant profile
Chocolats Favoris is described as a beloved Sherbrooke ice cream spot with a wide range of rich chocolate dips and customizable options like the Blitz, a cozy atmosphere, and generally high quality, though some find prices steep and portions occasionally small; seating inside is limited, there is a terrace outside, and ample parking means many eat in the car when the weather turns cold or rainy, while the staff are usually friendly and respectful but one review raises a health concern about a cashier not washing hands after a transaction, which led to a messy cone; the menu offers a large selection of chocolate and confections as well as frozen treats, which many appreciate for indulgence and variety, though a few mentions stock issues like no pistachio or no Easter blitz materials and some feel the value is not ideal compared to other options in town.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Chocolats Favoris is described as having a super friendly team and good service, with thick, delicious chocolate as a highlight, while some reviewers found the vegan vanilla oat ice cream disappointing in taste and texture, with icy crystals and it not holding well on the cone. Availability of chocolate ice cream around closing times is noted, and prices are mentioned as high but worth it for the quality. Overall the reviews paint a strong positive impression, with many calling it excellent for sweets and a favorite, despite occasional shortages and mixed opinions on the dessert.View restaurant profile
Restaurant KiNipi à la Bouche earns praise for attentive service, a varied menu and a pleasant terrace, with guests noting an excellent breakfast buffet that outshines those found at many hotels. Dinner experiences are mixed, as starters and some dishes receive positive notes while the filet mignon and veal are described as overcooked and vegetables and sauces as bland, with presentation rated only fair in places. The table service is described as impeccable, with staff being polite, attentive and helpful in offering recommendations. The Kinipi cocktail at dinner is highlighted as refreshing, and a cheese fondue with beer fries and parmesan and a spicy mayonnaise is described as delicious. The Boréal menu is well liked and the overall value is considered very good, contributing to the impression that the restaurant stands out in the region. Weekends featuring the hotel and spa are described as memorable, reinforcing a favorable overall impression. Overall, the reviews paint a picture of solid dining quality, strong service and a refined, varied menu, with some dishes that could be improved but enough positives to leave guests satisfied.View restaurant profile
Chocolats Favoris is praised for rich chocolates and a wide variety of flavors, with options from dipped cones and in-store purchases to chocolate bars, caramel popcorn, refined gift boxes, ice cream bars, ice cream cakes and fondue sets. The ice cream itself is consistently described as excellent and delicious, often paired with friendly, efficient service and a clear focus on customer satisfaction, especially for families and children. Prices are noted as a bit high, but many feel the experience is worth the splurge. Some drawbacks appear, including decor and cleanliness of tables and benches at times, longer waits at checkout when staff are stretched, and parking access not always easy. The terrace is described as beautiful and the fondue as a highlighted treat with several flavors and sizes, with caramel fleur de sel as a recurring favorite. One review mentions a cheesecake portion being reduced, which disappointed some. Overall, Chocolats Favoris comes across as a standout destination for chocolate and ice cream with a mix of strong flavors, good service, and occasional caveats around price, maintenance, and logistics.View restaurant profile
