Reviews of KiNipi à la Bouche describe a stay where the accommodations and the spa are very good, with restaurant service described as exceptional and the food as excellent. The menu, based on boreal Quebec flavors with a First Nations theme, drew strong praise from many who simply loved it, including a smoked trout dish described as exquisite. The ambience of the restaurant is calm and pleasant, and dining on the terrace is frequently enjoyed. While some plates, such as filet mignon and veal, were noted as overcooked with bland vegetables and sauces and a lackluster presentation, the overall service remained superb. Dinner is described as excellent and a fitting end to a relaxing day, with impeccable table service and attentive staff offering good guidance. The breakfast buffet is highlighted as excellent and better than many hotels, and the Kinipi cocktail at dinner is refreshing. A cheese fondue starter with beer fries and spicy mayonnaise is cited as a real treat, with refined and succulent dishes, good value, and multiple visits that left guests highly satisfied, aided by well advised servers and popular choices like onion soup and smoked trout.View restaurant profile