Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile
3 Amigos offers a vibrant Mexican dining experience with generous portions, flavorful dishes, and a warm, attentive staff that makes crowded nights feel welcoming. The menu features favorites like fajitas, burritos, tacos, calamari, and fresh salsa with chips, along with well crafted margaritas and other drinks, all at a price many describe as great value. The atmosphere is lively and family friendly, with colorful decor and a festive vibe that adds to celebrations and everyday meals alike. Service is consistently praised for friendliness and efficiency, though peak times can bring longer waits and the music can be loud for easy conversation. Overall, 3 Amigos is celebrated for tasty food, big portions, good drinks, and a fun, engaging environment that keeps guests returning.View restaurant profile
Maison du Jazz Laval offers a warm, immersive jazz experience with a striking vintage inspired decor that transports guests to a festive New Orleans mood. The live band and singers are frequently described as outstanding, delivering energetic performances that lift the room and create a memorable atmosphere for celebrations and casual nights alike. Food and cocktails are repeatedly praised for quality and presentation, with portions that satisfy and flavors that pair beautifully with the music. The ambiance is often noted as magical and lively, with comfortable spaces for groups and a sense of occasion that keeps people coming back. Service is described as friendly and professional, though a few reviews mention slower pacing during busy times and occasional logistical hiccups, which are weighed against the overall enjoyment of the show, decor and dining. This combination of high energy performances, stylish setting and solid menu makes Maison du Jazz Laval a standout spot for jazz lovers and revelers seeking a special night out.View restaurant profile
Kwizinn offers a vibrant Caribbean and Haitian fusion that delivers bold, flavorful dishes in generous portions, with highlights like griot, octopus carpaccio and plantain burger, paired beautifully with inventive cocktails and a lively ambiance in Old Montréal. The atmosphere blends chic decor, warm lighting, and live music or DJ sets that make it a festive yet comfortable place for celebrations, dates, or casual meals. Service is consistently attentive and friendly, with guests noting seamless handling of large groups and thoughtful recommendations through tasting menus or wine pairings. The restaurant also shines for special occasions and brunch, offering a memorable experience that fans keep returning for, while some reviews point to room temperature, noise levels, and occasional pacing during busy times as areas for improvement. Overall Kwizinn is highly regarded for the quality of food, the energy of the space, and the welcoming hospitality that makes diners feel part of a vibrant culinary community.View restaurant profile
3 Amigos provides a lively, welcoming Mexican dining experience with bold flavors, generous portions, and a festive atmosphere. The menu features favorites like fajitas, tacos, burritos, and enchiladas, plus hearty sides and a strong lineup of margaritas and mocktails, all offered at a good value. Guests consistently note friendly, attentive service and efficient handling even when busy, along with clean spaces and a vibe that makes celebrations feel special thanks to music and occasional live performances. The overall sentiment highlights fresh ingredients, authentic flavors, and generous servings that invite sharing. Some comments mention the volume can be loud and service can be slower during peak times, but the combination of tasty food, welcoming staff, and affordable prices keeps 3 Amigos a popular choice for family meals and casual nights out.View restaurant profile
Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile
Amigos offers a lively Mexican dining experience with bright decor and a festive atmosphere, where guests consistently praise friendly, efficient service. Dishes like Carne Asada tacos, fajitas, and pollo chipotle are highlighted for bold, well balanced flavors and generous portions, with the green salsa and Mexican rice earning frequent compliments. The drinks menu adds to the celebration, with margaritas and tropical cocktails keeping the mood upbeat. The ambiance ranges from lively with live music and a DJ to more intimate group settings, making it suitable for celebrations and casual meals alike. Staff are repeatedly described as attentive and accommodating, especially for large gatherings, and the overall experience is described as fun, welcoming and value oriented. Occasional notes about noise levels or small service hiccups are outweighed by consistent quality and a pattern of guests already planning to return.View restaurant profile
Reviews of Sève et boucane describe an amazing sugar shack experience with incredibly flavorful food and a wow kitchen, where service is attentive, the atmosphere is cozy and welcoming, and the overall vibe blends friendly hosts, good Quebecois music, and a memorable sense of place. The experience balances generosity with practicality, as takeout containers avoid waste and staff guide parking, though parking itself can be a little tricky. The restaurant is intimate with a maximum capacity, which adds to the charm, and guests praise the friendly and dedicated team. The menu includes a standout vegetarian option, and the crew can accommodate diners who do not eat pork. While a few comments note room for improvement like universal high chairs for all tables and a small changing area, the overall impression remains highly favorable, with cuisine described as exquisite and service as superb, and many say they would return. Some say it may be the best sugar shack in town.View restaurant profile
3 Amigos is described as a warm, festive spot with a vibrant atmosphere and generous portions that offer great value. Reviews repeatedly praise flavorful Mexican dishes from tacos and fajitas to burritos, with sauces, salsa, and margaritas receiving special mention. Friendly and attentive service is a common highlight, helping to create a welcoming vibe for family meals and celebrations. The ambiance is lively and welcoming, with a fun decor and music that many find enhances the experience, though a few notes about noise or slower service during peak times appear. Overall, 3 Amigos comes across as a reliable choice for delicious, affordable Mexican fare, big portions, and a friendly, convivial experience.View restaurant profile
3 Amigos delivers a warm festive Mexican dining experience with generous portions and a diverse menu that includes tacos, fajitas, burritos and more. The atmosphere is lively and welcoming, making it a great spot for birthdays and group outings. Service is consistently praised for friendliness and efficiency, with guests noting quick, attentive staff and celebrations marked by hats and songs. Dishes are often described as flavorful and satisfying, with drinks and margaritas highlighted as a strong value. Some reviews mention crowds, music that can be loud, and occasional seating or temperature issues, but these are balanced by the overall positive experience. Overall, 3 Amigos is seen as a go to for authentic Mexican cuisine, a fun atmosphere, and reliable quality that brings guests back.View restaurant profile
Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile
Cabane aux Délices des Sucres delivers hearty, flavorful fare with generous portions, from the royal platter and candy bacon to a buffalo mozzarella plate, all praised for taste and consistency along with warm, attentive service. The atmosphere shines in the evenings with a big screen, a disco ball for dancing, and a karaoke moment that adds a joyful touch, while outside there is maple taffy and a few animals for charm. The menu offers lots of variety and generous helpings, with a lively sugar shack vibe and an Italo Quebecois twist that many find delightfully unique, making guests say they will return.View restaurant profile
Seau de Crabe consistently earns praise for a warm, welcoming service and a lively, clean setting that feels like a treat for seafood lovers. Diners highlight generous portions and well balanced flavors across favorites like crab, shrimp, mussels, and corn, often enjoyed in a signature seafood boil smothered in a spicy garlic butter Cajun sauce. Reviews note attentive staff, quick service, and helpful recommendations that make it easy to share a feast with family or friends. While a few mentions point to minor issues such as occasional temperature or side portion variances, the overall impression emphasizes quality ingredients, thoughtful presentation, and good value for money. The atmosphere and hospitality are repeatedly described as friendly and engaging, with dishes arriving hot and flavorful. This combination of tasty seafood, upbeat ambiance, and reliable service makes Seau de Crabe a popular choice for a satisfying seafood experience and a reason to return to explore more of the menu.View restaurant profile
LouisiNANA delivers a warm Louisiana inspired atmosphere with striking decor and lively music that makes every visit feel like a festive escape, while the menu showcases generous portions of Cajun and Creole favorites such as jambalaya, gumbo, shrimp, crab dip, beignets, and seafood dishes, all thoughtfully prepared with bold yet balanced flavors complemented by creative cocktails and dessert options. The service consistently stands out for its attentiveness and friendliness, with staff guiding guests through the menu and making thoughtful recommendations to suit different tastes and occasions, from celebratory nights to casual dinners. The ambiance combines comfort with flair, offering a memorable experience that pairs well with the live music and convivial energy, making it a go to spot for sharing laughter with friends or enjoying a special night out, and leaving guests eager to return for the vibrant atmosphere, generous portions, and authentic Louisiana vibe.View restaurant profile
Amigos offers a lively, welcoming Mexican dining experience with generous portions, great value, consistent flavors, and a festive vibe that makes it a go-to for friends and families on Saint Catherine Street. Dishes like tacos, fajitas, chimichangas, burritos and quesadillas are repeatedly praised for bold tastes and satisfying portions, while fresh salsas, nachos and sides complement meals nicely. The drink selection, especially margaritas and tropical cocktails, pairs well with the food and keeps the atmosphere fun and relaxed. Guests celebrate birthdays with special touches and many note that the staff are attentive, friendly, and quick to help, even when the restaurant is busy. The location, outdoor patio in the summer, and lively music contribute to a warm, authentic Mexican ambiance that keeps guests coming back.View restaurant profile
Amigos offers vibrant Mexican flavors with generous portions and a wide menu that includes shrimp tacos, birria, enchiladas, and bowls, all made with fresh ingredients and bold seasoning. The drinks are a standout feature, with margaritas and other cocktails that pair perfectly with the food and keep the energy high. The atmosphere is lively and welcoming, with friendly, attentive service that makes celebrations and casual meals feel special, and complimentary chips and salsa starting the experience right. Prices are reasonable for the generous portions, and the variety keeps both first timers and regulars satisfied, though a few guests note pacing or room temperature can be an issue. Overall the experience centers on tasty, well presented dishes, big flavors, and a fun, relaxed vibe that makes Amigos a go-to option for groups and quick Mexican cravings.View restaurant profile
Amigos offers a lively and welcoming Mexican dining experience with flavorful, generously sized dishes and a broad menu that keeps things interesting. The service is consistently friendly and attentive, with helpful recommendations and a warm atmosphere. The ambiance is festive and family friendly, sometimes enhanced by traditional dancing and music, though the volume can be loud for conversations. The drinks are popular and well made, and the food is fresh and flavorful with generous portions and reasonable prices. Overall, guests leave satisfied with the combination of good food, great atmosphere, and dependable service, making Amigos a go to spot for birthdays, celebrations and casual meals.View restaurant profile
Overall, reviews describe Cabane à Sucre du Coteau as an authentic sugar shack experience with a generous buffet that feels like a traditional feast, featuring beans, ham and homemade dishes, and a comforting classic menu. The setting is warm and convivial, ideal for a family outing with a small farm and activities, and the service is consistently friendly and welcoming, helping visitors feel at home. The verdict highlights it as an institution that delivers quality food and reliable service, with many praising the brunch during sugaring season and the overall experience, often noting that it is not their last visit. Some feedback mentions concern about the farm animals in cages, which diminished the visit and sparked a wish for improvements there. Taken together, the reviews point to a very good experience, strong brunch offerings, and a hospitable atmosphere, making this a popular destination for those seeking traditional Quebec sugar shack fare.View restaurant profile
Reviews highlight Sucrerie à l'Eau d'Érable for a warm, family-run atmosphere and exceptionally homemade dishes. Everything from soup and cretons to main courses and desserts is described as excellent, with the tarte au sucre often described as extraordinarily good. Service is attentive, meals arrive together, and new portions arrive in minutes. The establishment is a small, homey cabin that feels personal rather than commercial and is a favorite for many, though it is not open year-round. The maple tire d'erable on ice is a standout. A small farm setting with a wood fire outside and animals nearby adds charm for groups with children. A drawback mentioned is the lack of a takeout option and some concerns about food waste. Overall, experiences are very positive and reviewers would recommend a visit.View restaurant profile
Cabane à sucre Oswald is described as a warm, rustic, family friendly sugar shack with a convivial atmosphere that avoids a too commercial feel. The food is generally praised as flavorful and hearty, featuring traditional items such as bajoues and sausages in syrup, plus soups, beans and grilled potatoes, though desserts are not pork-free and may contain pork. The staff and owners are frequently described as friendly, attentive and available, creating a relaxed, welcoming dining and event environment where kids have space to roam. The setting earns praise for authenticity and rustic charm paired with solid service, and reviews highlight strong catering and support for weddings or parties that helps guests feel at ease. Overall, there is a clear sense of satisfaction with a memorable sugar shack experience and many indicate they would return year after year.View restaurant profile
Reviews of Cabane à Sucre Constantin Grégoire describe a welcoming, family friendly sugar shack with generous portions and good value, where the menu pleases pancake and omelette fans, ham is praised, the tire d'erable is standout, and a wide spread of traditional items like beets, onions, pickles, pea soup, creton, warm bread buns, hot dogs in syrup, eggs, fèves au lard, potatoes, oreilles de crisse, pork rinds, fried crepes and sugar pie earns frequent compliments. Service is noted as friendly and efficient, with small portions served at a time to reduce waste and milk available on request; the setting includes a small farm, animals, walking trails, and in some seasons a DJ or festive atmosphere with horse carriage rides and a playground for kids. Some reviewers find the food a touch conventional or a bit commercial at times, and a few point to inconsistencies in service or vegetarian options and pricing, but the overall sentiment is positive and many intend to return.View restaurant profile
Reviewers describe MARABOU CRÉOLE as a warm, welcoming place with a generous and consistently flavorful menu; many travelers from Laval say they come back for years to pick up food and never leave disappointed, and the comments often call the dishes the best in Montreal. The griot and other dishes are praised for balance, heart, and good value, with the setting described as beautiful and the staff as kind and friendly. While overall impressions are very positive, one delivery experience is noted as disappointing when small chicken drumsticks appeared instead of the usual vegetables and the salad was missing dressing. Taken together, the reviews sketch a picture of a trusted, affordable favorite that combines heartfelt hospitality with solid, flavorful Haitian-inspired cooking.View restaurant profile
Reservations are recommended at Au gré des saisons, where the sugar shack meal is often described as the best on the North Shore, offering excellent food, good value, and the option to toast bread on a wood stove. The atmosphere is a wonderful, welcoming place, with the organization praised for its efficiency and the owner noted as very accommodating. The cuisine is repeatedly described as excellent and the overall experience is called magnificent, with gratitude expressed for the support during celebrations. The venue is seen as magical for weddings and as a reliable spot that has kept its charm over the years. Service is courteous with plenty of smiles, and guests say they would return soon for a quiet meal that does not feel like a fair. Overall, Au gré des saisons comes across as a beloved, dependable choice with high quality food and warm, attentive hospitality.View restaurant profile
Overall, reviews paint Érablière Au Palais Sucré as a warm, inviting sugar shack experience with friendly, attentive service and a cozy, family-friendly atmosphere. The menu earns praise for the jambon effiloché, bacon, soups, and other maple-driven dishes, with many calling the food homemade and delicious; a vegetarian option and vegan choices are well received, though a few notes mention beignets that are a bit dry and some items not as filling. The ambiance combines a rustic vibe with kid-friendly features, including play modules and an outdoor fire area, while some guests would welcome more ambiance for adults, music, or decor in the dining room. Reservations and last-minute changes are described as smooth, and value is highlighted for the whole experience. Most say they would return and recommend the place, while a minority felt the experience was not as engaging and pointed to limited variety.View restaurant profile
Erablière La Goudrelle is described as a large, family friendly sugar shack that many visitors cherish for its welcoming atmosphere, maple treats, and activities for kids, including a play area, animal attractions, and even a dance floor, making it a recurring visit for some groups. Reviews show a mix of strengths and drawbacks: some praise the soups, desserts, and the all you can eat maple options, while others criticize inconsistent food quality, with items tasting burnt or bland, sausages with odd texture, bacon served burnt or too hard, undercooked beans, and dry or prepackaged bread. Service is frequently described as friendly and attentive, though some guests feel organization and pace could be improved and note crowded lines or rushed service during busy times or when reservations and pricing feel less favorable. Overall the venue works well for large families and is seen as one of the better sugar shacks for maple syrup, desserts, and atmosphere, but experiences vary and some visits leave expectations unmet due to kitchen and logistical issues.View restaurant profile
Cabane à Sucre Paquette draws a mixed set of reviews, with some diners praising the service as excellent and the meals tasty, including the ham, and recommending it as a good family spot, while others describe concerns about portion sizes in the all-you-can-eat concept, feeling that small portions to avoid waste led to hesitation to ask for more and made the experience uncomfortable, especially given the price. The experience is described as lengthy, with long waits at times even for those with reservations, and at least one beer served past its date that the management did not refund or exchange, leaving a negative impression for some. Seating on benches is reported as uncomfortable, and the overall pace can feel slow, though several reviews still note that the place is enjoyable for a family outing with solid service and decent food.View restaurant profile
Reviews of Sucrerie des Gallant are mixed: some praise excellent food and a superb experience year after year, while others report a disappointing visit with cold pea soup served at the table and a buffet where several dishes arrived cold. The service is noted as good, but the atmosphere is described as not feeling like a sugar shack and more like a small fast food spot, with maple taffy served outside on a cold table. Value is questioned once tax and tip are added, and some reviewers say they would not return, though a few memories remain favorable.View restaurant profile
Cabane à sucre Handfield offers a beautiful, traditional sugar shack experience that has stood the test of time, with a rustic, authentic ambiance, a warmly welcoming atmosphere, and attentive, generous service. The food feels hearty and authentic with vegan options and high quality maple products, though a few dishes depart from expectations, such as syrup tasting that can taste like molasses and some plates not pleasing everyone, including eggs in syrup or omelets. The space is airy and cozy, featuring old wood decor, a wood fire, and festive touches like an accordion player, which enhances the overall mood; guests often appreciate being able to take leftovers home and the option to enjoy maple tire on snow after the meal. Prices are on the higher side per person, but the all you can eat format and the ability to return with leftovers often justify it, and the experience is frequently described as one of the best sugar shack meals, encouraging repeat visits year after year. While the experience is widely praised for authenticity and hospitality, some groups noted that certain main dishes and the vegetarian option could be stronger and that some standard breakfast items were not available.View restaurant profile
Cabane à sucre Bertrand is described as offering a good buffet, a pleasant ambiance, and reasonable prices, with praise for a buffet that feels different from a traditional sugar shack service and for a very complete variety that suits both small appetites and big eaters. The atmosphere is seen as welcoming for families, featuring a wagon ride in the woods, friendly farm animals kept in small pens, and a timeless dance floor that adds to the charm. Food quality receives mixed notes, with the soup described as excellent and other dishes sometimes felt ordinary or a bit industrial in taste, and a few guests feel the buffet did not fully match their expectations. Restroom facilities are described as outdated and a bit troublesome, with faucet issues and privacy concerns noted in some reviews. Staff are consistently described as courteous and approachable, contributing to a memorable family moment and reasonable prices, though some comments point out that Saturday visits can feel pricey.View restaurant profile
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Érablière à la Feuille d'Érable is described as a family-run spot with a warm, authentic cabane a sucre atmosphere that suits families and groups. Service is often praised as attentive and friendly, with staff who remember guests even during busy times. Food quality is mixed, with some dishes praised (soupe aux pois, the shared main course, and well marinated cornichons) and other items criticized (oreilles de cris bland, tiny dry pancakes, and missing bacon or maple sausage). Desserts receive both praise and criticism, with some enjoying the maple dessert while others find desserts below expectations. The ambiance is rustic and cozy, featuring traditional Quebec music and a distinctive tree centerpiece. Value and payment practices are debated, including cash-only limits and questions about whether the price matches the portion and flavors. Overall, the reviews reflect an authentic cabin experience that can be very enjoyable, but experiences vary in flavor, consistency, and value.View restaurant profile
Érablière Au Pain de Sucre is described as a beautiful, well maintained golf course set on a scenic site that offers a challenging layout and fast greens, with many pointing to excellent course conditions and receptive greens. Reviewers praise friendly and attentive staff, a warm ambiance, and on site dining that features excellent salads and desserts, making it a great place for a meal with friends or family. The experience is often described as enjoyable and well worth a visit, with strong endorsements of the scenery and overall quality. A few caveats include dry fairways due to limited irrigation and some negative experiences with the departure staff who could seem overly strict about start times, which can cast a momentary pall on an otherwise positive visit. Overall the course and atmosphere come highly recommended for summer outings.View restaurant profile
Overall, guests praise Cabane Claude Benoit for superb food and impeccable service, with highlights such as excellent bread and cretons, tasty soups, ham and desserts; the private group dining concept is appreciated and the staff are friendly with children, creating a very beautiful experience. Some note that portions can be small to avoid waste and that wait times are long or meals arrive not hot, with a preference for pea soup over the vegetable soup served. Still, it is repeatedly described as the best sugar shack in recent years and many say they will return annually.View restaurant profile
Overall, reviews paint Cabane à sucre Osias as a beautiful, cozy, and authentic sugar shack experience with a warm, welcoming atmosphere and live traditional music that enhances the evening. The food is consistently described as delicious and generous, with favorites including soups, cretons, baked beans, maple mousse, and the signature sugar pie, and several comments note thoughtful vegetarian options and careful service. The staff and owners are repeatedly praised for friendliness and attentiveness, making guests feel cared for even on busy nights. The setting is described as rustic and festive, with musicians and a chansonnier adding character, and many readers say the place feels like a family or tradition, with promises to return. While most feedback is very positive and many call it a top pick, a minority mention occasional menu limitations or extra costs for certain items. Overall, the impression is that Cabane à sucre Osias delivers a memorable, high-quality experience worth repeating.View restaurant profile
Cabane A Sucre Au Milieu Des Champs draws broad praise for a warm welcome, a charming intimate atmosphere, and traditional sugar shack fare such as house made sausages, maple ham, tender meat, potatoes with the skin, and a standout maple mousse, with desserts offered at will; the setting and decor are described as family friendly, with comfortable seating for each group and a small on site farm adding to the experience, while service is consistently praised as impeccable and friendly, contributing to strong perceived value for money. Many reviews highlight generous portions and a memorable sense of authenticity that makes it a favorite for family or work gatherings, with plans to return year after year. A few notes mention recent changes in the menu or occasional dips in quality, a noisier dining room, and past concerns about racism that did not spoil the overall enjoyment.View restaurant profile
Érablière M.S. is described as a very good sugar shack experience with friendly service, a comfortable ambiance, clean spaces, and notably affordable prices, with maple treats highlighted as a standout. The overall value and atmosphere are frequently praised, and the food is considered good to very good by many, with some reviewers noting nice music rather than TVs. However, some comments point to inconsistent food quality, such as an omelette that tasted like water and ham that was very dry, plus limited accessibility for mobility-impaired guests and a small parking area. A maple taffy display inside the dining room is mentioned, and for many the visit is worthwhile for the combination of good service, pleasant mood, and reasonable price.View restaurant profile
Overall, Vergers Hillspring is praised for a family friendly setting, cleanliness, and good value on apples, juice, donuts, and muffins. The site offers a covered eating area, a large playground, a zipline, a farm animals area, and plenty of seating, with visitors noting the well kept grounds and friendly staff. Reviews highlight fresh, crisp apples and tasty baked goods, plus a variety of activities that keep kids entertained and families returning year after year. The experience is described as scenic to reach and memorable once there, with many remarking on renovations, clean toilets, and a welcoming atmosphere. Some comments mention downsides, including long lines at the buffet and meals that did not always meet expectations for the price, with a few suggesting table service would be preferable. On balance, the reviews frame Vergers Hillspring as a popular, well designed family destination that balances play and produce, and most visits seem likely to become a repeat occasion.View restaurant profile
Reviews for Cabane à sucre de la Montagne describe a fun and engaging maple experience where treats are made fresh in front of guests and can be shared by two people, with tire d'erable on snow and a range of maple products drawing praise. The maple butter soft serve ice cream is noted as creamy and dreamy with just the right hit of salt, and the cabin smells of maple syrup as a variety of maple items including honey with mint are explored. Staff are repeatedly described as friendly and attentive, with explanations of the maple making process that sometimes go above and beyond. Many reviewers call it a must-do in Mont Tremblant and a cool, memorable stop, with some travelers even buying large bottles of maple syrup to take home and enjoying the maple lollipop experience. Overall the feedback paints Cabane à sucre de la Montagne as a tasty, welcoming maple showcase with a variety of products and a fun atmosphere.View restaurant profile
Labonté de la Pomme offers a welcoming family-friendly orchard experience with apple picking, pumpkins and a variety of fruits at prices that are reasonable compared with other touristy options. The grounds feature a small animal farm, a shop with local products, and opportunities to taste cider, pastries and cheese toast. Visitors praise the friendly staff who answer questions and share ideas for cooking with apples and pears, and many note it as a yearly family tradition. The terrain is gently sloped, parking is free, and the setting feels cozy and scenic for a casual visit or a meal. A few observations for improvement include the noise from apple boxes near dining areas on Sundays and a fire area without fencing, which some see as safety issues to address. Overall, the experience is positive, with good variety of fruits and products, delicious food, and a welcoming atmosphere that makes guests want to return.View restaurant profile
Table Champêtre Les Rondins offers a warm, rustic setting described as festive and inviting, with a hall beautifully decorated for events, a majestic Christmas tree, and an overall charming ambiance. For corporate Christmas parties, the staff are praised as friendly and attentive, with two servers assigned to groups and meals delivered fairly quickly even when staffing is stretched, while the owners are noted for their kindness and support during the booking process. Food receives mixed notes, with some dishes like the omelette soufflée and ham earning high marks, while others such as certain beef cuts are described as not tender and vegetables sometimes arriving cold; desserts and wine are also mentioned with varying opinions. The experience is enriched by warm music, a magical touch from sled dogs on site, and the rustic decor contributing to a cozy vibe. Practical details include an outdoor fire area that guests can access, but preparation can be uneven, with snow not cleared and wood needing to be requested. Gift baskets for guests are highly regarded, and a friendly dog from the owner adds to the inviting atmosphere. Overall, reviews converge on a memorable outing for family or friends, with good value and a comfortable ambiance, alongside a few service or preparation hiccups to keep in mind.View restaurant profile
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Customers describe Crabe Royal as a warm, welcoming seafood spot with ultra fresh seafood, generous portions and strong value for money. The service is consistently praised as friendly, attentive, fast and helpful with menu recommendations. Dishes are delicious and well seasoned, with a range of sauces including a standout coconut curry that can be adjusted for spice. The atmosphere is clean, cozy and family oriented, making it easy to feel at home whether dining in or taking out. Guests highlight the variety of options from mussels to crab and lobster, with portions that satisfy groups. Repeated appreciation goes to the staff for kindness and the overall consistency of quality across visits. Overall, Crabe Royal appears to deliver reliable, high quality seafood, flavorful sauces and solid service in a comfortable setting, earning many mentions of returning and recommending it to others.View restaurant profile
Cabane à Sucre Arthur Raymond is described as very pleasant and simple, with a down to earth vibe and a takeaway option to avoid waste. The reviews emphasize an authentic sugar shack experience with no pretensions, where service is consistently friendly and staff are smiling. Dishes such as crispy pig ears and jowls are excellent, and the omelette is really good, all meeting the expectations of a traditional sugar shack. Year after year, changes are noted that improve the experience, and many say they will return. Overall, strong satisfaction is evident and there is some surprise at negative comments elsewhere, with service and food praised as impeccable.View restaurant profile
Erablière Au Sous Bois is described as a family friendly sugar shack with a warm ambiance and solid service, where kids can enjoy face painting, a big screen Just Dance, and other activities, and the main building feels lively and welcoming. Reviewers frequently praise the staff for friendly, efficient service and note that reserving can help avoid wait times. The carriage ride is often described as short and pricey, and the on site farm area is seen by some as small or not very authentic. Food receives a mixed verdict: portions are generous and desserts such as pouding chomeur and tarte au sucre are often highlighted, but some main dishes are not top notch and items like bacon and ham can be tough; the maple sugar on snow is sometimes not as good as expected. Still, the overall experience is considered enjoyable, clean, and family oriented, with lots of activities for kids, a friendly atmosphere, and good value for groups, leading many to plan a return or to make it an annual outing, possibly comparing with other sugar shacks but staying attracted by this option.View restaurant profile
