Greasy Spoon offers a vibrant mix of dishes that keep guests coming back, from fish and chips and tartare to lobster ravioli and burgers, all generously portioned and well priced. Service is consistently warm and attentive, with staff making guests feel welcome and at home. Ambience is cozy and inviting, enhanced by stylish decor and a terrace that suits both intimate dinners and lively evenings. Private events and group nights are praised for smooth coordination and responsive staff, with flexible space and top notch drinks. Star items such as oysters, calamari, tuna burgers, goat cheese balls, and desserts receive frequent praise for flavor and presentation. Overall the experience at Greasy Spoon is welcoming, flavorful, and memorable, making it a reliable go to spot for many.View restaurant profile
Pamika Thai offers a warm, intimate atmosphere with beautiful decor that invites easy conversation, making it a great spot for small groups or dates. The food is consistently flavorful and well balanced, with many dishes praised for authentic Thai profile, vibrant presentation, and generous portions, and the cocktails and drinks are creative and well crafted. The service is friendly and attentive in most visits, with staff who know the menu and can guide diners through spice levels and pairings, while a few experiences note occasional slow pacing during busy periods. Overall the restaurant impresses with its polished ambiance, strong flavors, and thoughtful touches that make a dinner memorable, and many guests leave eager to return to try more of the menu and the bar offerings.View restaurant profile
La Belle Corée is described as authentic Korean comfort food with favorites like bibimbap, jjajangmyeon, tteokbokki and japchae standing out for color, flavor, and generous portions. Reviewers praise fresh ingredients, thoughtful service, and a friendly, welcoming atmosphere with a calm vibe that suits conversation and dates. The owner is repeatedly noted for kindness and attentiveness, making guests feel well cared for, and the overall value is highlighted by reasonable prices and quick, reliable service. The decor is described as eclectic and cozy, adding charm to a memorable dining experience. Across languages, diners emphasize consistent quality, a reliable menu, and a place to return to for comforting, satisfying Korean dishes.View restaurant profile
Amber offers authentic Indian cuisine with generous portions, rich and balanced flavors, and a welcoming, stylish ambience that makes every visit feel special. Guests highlight the option to bring your own wine and good value, with many finding the menu varied and inclusive of vegetarian and halal choices. Service is consistently described as attentive and friendly, with speedy dining experiences during busy times and staff known for helpful recommendations. The naan and other breads are frequently praised, as are favorites like biryani, butter chicken, lamb korma, and dal makhni, among others, while the desserts are a nice bonus. The atmosphere is lively and inviting, making it a go to spot for celebrations, casual dinners, and outings with friends. Overall, Amber stands out for quality, hospitality, and a memorable Indian dining experience.View restaurant profile
Rôtisserie Coco Rico is celebrated for succulent rotisserie chicken with crisp skin, tender meat, and a generous portion that pairs beautifully with roasted potatoes that soak up the savory juices. Pastel de nata are repeatedly praised as the best in town, with warm, creamy custard that complements the savory dishes. The staff and atmosphere are described as welcoming and friendly, making it a comfortable spot for quick meals or larger family orders. Value shines through with affordable prices for hearty meals, easy takeout, and consistently fresh, satisfying flavors that keep guests coming back.View restaurant profile
Diablos BBQ Smokehouse earns praise for its authentic barbecue with tender brisket, juicy ribs, and smoky burnt ends, along with flavorful sides and a bold sauce lineup that keeps guests coming back. The atmosphere blends Southern charm with a welcoming, casual vibe and a lively outdoor patio that suits celebrations and groups. Service is repeatedly described as friendly, attentive, and quick, with strong bartending and a buzzing bar scene that adds to the overall experience. Value is noted by many, with generous portions and reasonable prices, plus appealing promotions like all-you-can-eat wings on Tuesday. While individual items may vary in texture, the overall consensus highlights delicious smokehouse flavors, satisfying portions, and a memorable, convivial dining experience.View restaurant profile
Muze Lounge & Terrasse offers a standout vibe with a stunning terrace and an atmosphere that feels both elegant and welcoming. The service is frequently described as warm, attentive, and professional, helping meals and cocktails feel thoughtfully paced. The menu features crowd-pleasers and some standout bites such as tartare, burrata, and salmon dishes, with portions that are often generous and well presented. The cocktails and drinks program is regularly praised, complementing the overall experience. Occasional notes about price and a few dishes being uneven are balanced by the terrace setting, stylish decor, and memorable evenings that make this a place many guests return to for drinks, sharing plates, and celebrations.View restaurant profile
Resto Végo offers a broad, welcoming vegetarian and vegan dining experience with a large buffet and a pay-by-weight system that makes trying a little of everything easy. The menu features a wide variety of warm and cold dishes, creative vegan options, comforting staples, and plenty of desserts and drinks, all prepared with freshness and flavor. The space is airy and calming with multiple seating areas, a charming downstairs cafe, and a terrace for nice weather, complemented by friendly, attentive staff. Overall reviews highlight great value for money, consistent quality, convenient take-away and dine-in options, and a place that feels like a go-to for vegetarians and non-vegetarians alike.View restaurant profile
Les Enfants Terribles offers a lively and welcoming atmosphere with a versatile space that suits families, friends and celebrations. The service is consistently attentive and friendly, guiding guests through the menu, handling large groups with ease and making guests feel well taken care of. The cuisine is varied and delicious, with many dishes praised for flavor and presentation, and desserts and cocktails frequently highlighted as standouts. The setting features a festive vibe and attractive views, whether on the terrace or inside, making brunch, lunch or dinner feel special. Overall, guests leave with a positive impression of quality, value and hospitality and many say they would happily return and recommend the restaurant to others.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Lucille's Avenue des Canadiens offers a lively and welcoming vibe, ideal for pre game meals and post event hangs. The menu shines with seafood and meat options alike, with oysters, lobster rolls, octopus, tuna tartare, burrata and steak frites earning frequent praise for flavor and generous portions. Service is described as fast and friendly even on busy nights, though some reviews note that crowds and noise can be high and seating a bit tight. The downtown location near the Bell Centre adds convenience for matches and concerts, with many diners mentioning efficient value, good drinks and standout dishes like the seafood linguine and ribeye. Overall, diners celebrate reliable quality and hospitality that make this spot a go to before and after events, with many saying they would return and recommend Lucille's Avenue des Canadiens.View restaurant profile
Panama Rotisserie is praised for hearty, authentic Greek fare served in a warm, family-friendly atmosphere with an open kitchen and inviting decor. Dishes like calamari, fried zucchini, Greek salad, souvlaki and lamb chops are described as fresh, flavorful and generously portioned, making it a reliable spot for groups and celebrations. The service is repeatedly highlighted as friendly, attentive and efficient, helping guests feel at home even when the restaurant is busy. The overall impression is a standout Greek dining experience that combines lively energy, good value and a welcoming vibe, cementing Panama Rotisserie as a beloved Montreal staple.View restaurant profile
Gaufres & Glaces is described as delivering excellent service and a beautiful setting, with staff noted as friendly and attentive. Reviews show a split on the product, with many finding the desserts delicious, the waffles soft and generously topped, and the flavors inventive, while others feel the on site result is ordinary and the price is a concern. Several comments mention the place as charming and suitable for a night out with family or friends, though pricing may make it less appealing for those with kids. Flavors referenced include bubble waffles with toppings such as KitKat and Biscoff, pistachio cream, and varied ice creams, highlighting refined textures and catchy presentation. Occasional menu omissions and the overall value are noted, but the consensus remains that the dessert quality and experience are generally positive and worth trying.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
Reviews portray Le Blueboy as a cozy, retro ice cream shop with a playful, colorful vibe that invites lingering and a sense of discovery. A wide array of flavors and toppings draws praise, with many mentioning mango sorbet, mojito sorbet, tiger's blood, maguey sherbet, tiramisu ice cream cake, plantain sundae, and strawberry shortcake sundae as especially tasty. The staff are frequently praised for friendliness and quick service, and the atmosphere is described as welcoming and Instagram-worthy. However, some items fall short and critics point to high prices for the size and to sweetness or artificial tastes in certain flavors, such as desserts with hard brownie bites or overly sugary scoops. There are occasional concerns about practicality, like limited seating and restrooms not meeting expectations, as well as a few inconsistencies in quality. Overall, Le Blueboy appears to be a popular destination for adventurous ice cream lovers seeking unique flavors and a fun, photogenic environment, with many reviewers indicating they would return to try more items.View restaurant profile
Atelier Mélilot offers artisanal ice cream with original flavors and generous scoops that critics describe as consistently delicious. The Kouign Amann flavor is a standout, tasting of butter and caramel without being overly sweet, and the shop impresses with other inventive varieties like melilot and fruit-forward sorbets. The atmosphere is charming and family friendly, with a small area for children filled with books that makes it a welcoming stop near Mount Royal and in Mile End. Service is generally friendly, adding to the pleasant experience, though one account notes a disappointing interaction with a younger staff member. Overall, the range of flavors, the use of local ingredients, and the inviting setting make it a notable addition to the local ice cream scene and leave many eager to return to try more flavors.View restaurant profile
Iconoglace attracts strong attention with a huge, colorful range of ice creams, including vegan and gluten-free options, and a soft serve that many consider exceptional. Visitors note long lines that move quickly, ample seating in the newer location, and a lively, Instagram friendly vibe with inventive sundaes and homemade waffle cones. Opinions about value are mixed: portions are generous and flavors creative, but several feel prices are high and some flavors overly sweet or heavy. Yet the menu offers frequent surprises and extensive customization, and the staff are praised for friendly, fast service and helpful recommendations. The dessert is described as indulgent and fun, with many calling Iconoglace one of the best ice cream spots in Montreal, though a few reviewers mention an overwhelming menu or occasional uneven texture. Overall Iconoglace is viewed as a must try for ice cream lovers, balancing strong appeal with crowding and cost considerations.View restaurant profile
Tordu Café et Crèmerie comes across as a bright, cozy spot with a welcoming vibe and a decor that is whimsical and colorful, making it a reliable go-to for coffee lovers and dessert seekers alike. The coffee menu draws praise for rich, smooth flavors, from pistachio latte and tiramisu latte to iced chai and iced pistachio oat latte, with standout cortado and affogato options noted by many. The pastry and dessert range earns high marks too, including croffles, cookies, pistachio croissant, and distinctive items like dirty matcha, plus ice cream such as acai and pistachio that feel fresh and flavorful. Service is repeatedly described as fast and friendly, with a warm atmosphere that invites lingering or socializing. The place is often described as having a generous, well-presented menu at good value and a vibe that blends artful decor with a relaxed, intimate environment. In short, Tordu Café et Crèmerie is frequently recommended for both coffee and creative food options, all in a space that encourages visitors to return.View restaurant profile
Reviewers consistently rate Kem CoBa as one of the best ice cream spots in Montreal, praising creamy textures and a constantly changing lineup of bold flavors that range from pandan, lychee, rose and durian to chocolate, vanilla and inventive fruit sorbets, with soft serve and house made hard ice cream earning high marks for balance and richness. Flavors are described as creative and well crafted, often paired in tasty combinations with strong fruit notes that avoid being overly sweet. The staff are noted as friendly and the atmosphere lively, though the lines can be long and the shop is cash only, which can be inconvenient. Many reviews say Kem CoBa is the best in town and worth multiple visits, while a few feel the hype is a bit exaggerated or that some offerings are not standout. Overall the place is described as a Montreal classic with artisanal ice cream, creative flavors, and a loyal following of locals and visitors alike.View restaurant profile
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Champs Bar is described as a lively, laid back spot with a strong queer friendly vibe where music, drinks, and a roomy layout encourage socializing. Reviews note friendly bartenders, attentive service, and a busy but welcoming bar that appeals to queer crowds and sports fans alike. The venue has clear LGBTQ friendly signage and is considered a good space to watch games, with some praising the atmosphere during events. Some accounts mention negative experiences, including homophobia and rude behavior from staff and patrons, and concerns about how queerness is treated. Accessibility issues are raised, with disabled patrons needing assistance to enter or move around, indicating that improvements are needed. While the space can be crowded and fast moving at times, it is described as clean, with ample seating and a vibe that makes it easy to connect with others. Prices are seen as affordable and many reviewers emphasize Champs Bar as a favorite in the city for those seeking a welcoming, queer friendly scene. Overall the reviews present Champs Bar as a popular, sports oriented and social venue with a strong sense of community, where respectful treatment keeps it welcoming.View restaurant profile
Crèmerie SWIRL is described as a creamy coconut milk based soft serve with a rotating weekly lineup that keeps flavors fresh, from fruity options to more adventurous picks like hojicha and black sesame; vegan and dairy free options are frequently highlighted as a major plus. The limited walk up window menu contributes to fast service, though several reviews note the small menu and higher price point. Many visitors praise the friendliness of the staff and the welcoming vibe, while others note that while the flavors are often innovative and tasty, some batches or combinations may not meet every expectation. The spot is repeatedly praised for being accessible to lactose intolerant eaters and for offering non dairy delights that feel indulgent yet light, making it a standout in Montreal's ice cream scene with weekly changes that invite repeat visits and a sense of discovery.View restaurant profile
Across these reviews, Ripples comes across as a beloved local ice cream spot known for homemade, creamy textures and a wide range of flavors, from classic French vanilla and chocolate to distinctive options like kulfi, halva, ginger, fennurose, and rose, with seasonal choices sometimes sold out. Many visitors note the quality and lack of ice crystals, a clean and cute shop with a counter for inside seating, and friendly, attentive staff who offer good service. The portions are described as generous, with even the smallest or kid size offering ample ice cream, and there are non dairy options and a variety of cones; a perfect warm weather pit stop. Several reviews praise the flavors as inventive and sometimes hard to find elsewhere, though some mention price increases and occasional flavor shortages, yet overall the experience is regarded as top notch and memorable. Ripples is described as a must visit for ice cream lovers, with a reputation for delivering consistently high quality across a broad flavor lineup, including favorites like hazelnut, coconut, and halva.View restaurant profile
Crèmerie Meu Meu is described as an artisanal Montreal spot that uses natural ingredients and offers a wide, frequently rotating menu including vegan options. Reviews praise friendly, welcoming service and a sense of discovery as flavors change with the seasons, with favorites like pistachio, rose water and mango often highlighted. Some visits note occasional flavor unavailability and texture issues or extra sweetness, and a few comments mention that opening hours should be updated or that there are seasonal closures. Overall, Crèmerie Meu Meu is viewed as a standout local gem for inventive, homemade ice cream and sorbets, a must visit on Mont Royal Street, though the experience can vary with flavor availability.View restaurant profile
Bar Le Sparrow is described as a stylish venue with a lively brunch scene, where readers praise flavorful dishes such as shakshuka, merguez in tomato sauce, Turkish eggs, the naan breakfast sandwich, and a fragrant cardamom latte, along with well-made cocktails and a welcoming terrace; the atmosphere and friendly service are highlighted when the staff hit the right notes, contributing to a consistently warm overall vibe. Yet, reviews warn of inconsistency in the kitchen, with some plates arriving cold, soggy, or undercooked, portions that feel small for the price, and a sense of pre prepared meals; several diners also report under staffed service or curt treatment at times, which detracts from the experience and leads to frustration. A few comments position this spot as a standout brunch destination in Montreal or the Mile End, with some even calling it a standout culinary experience, but others recount long waits for food or mixed results that temper the overall impression. Taken together, Bar Le Sparrow offers strong flavors and a compelling atmosphere, making it worth trying for many, provided expectations around service variability and portion size are managed.View restaurant profile
Reviewers describe Zettis crémerie as a visually appealing dessert spot with a wide array of ice creams, waffles, rolled crepes, and indulgent sundaes that come in generous portions and bold flavors like pistachio, praline pecan, and brownie chocolate. The ambiance is noted as photogenic with cute backdrops and a lively vibe, while staff are described as friendly and attentive, with several mentions of careful handling for gluten free options including dedicated cones and attention to cross contamination. Fans praise the variety and creativity of flavors, the appeal of non dairy choices, and the puffed waffles and rolled crepes; some guests found certain items overly sweet or the service slower when only one person was working, and a few noted price for value concerns or inconsistent quality. Overall, Zettis crémerie stands out for its bold dessert concepts, big portions, and great presentation, drawing positive impressions and repeat visits from many guests.View restaurant profile
Seau de Crabe attracts broad praise for fresh, flavorful seafood, generous portions, and a warm, convivial atmosphere that works well for friends and family, with signature sauces and Cajun seasoning frequently highlighted as standout, and many reviewers noting the fun hands on experience with bibs and gloves. Service is described as friendly, attentive, and efficient overall, though a few visits mention inconsistent attentiveness or a negative moment, and some notes about changes such as ordering at the counter before seating. The setting is described as cozy and lively, sometimes busy with a queue, and while a few complain about music volume or space constraints, most agree the experience is worth returning for. Price is sometimes seen as high for the size of portions, but many reviews emphasize the quality and abundance of seafood, making Seau de Crabe a top choice in Montreal for a memorable seafood boil.View restaurant profile
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Reviews describe Sophie Sucrée as a standout vegan bakery in Montreal, prized for flaky almond croissants, crookies, and a wide range of vegan pastries, plus savory items like a breakfast sandwich and a vegan tuna salad option, all made without gelatin or any animal ingredients. The almond croissant is highlighted as exceptional, the crookie is a standout favorite, and the overall pastry quality is repeatedly praised for texture and flavor. The space is celebrated for its friendly, attentive staff, clean and welcoming vibe, and a sense of community, with many remarks about great coffee and consistent service. Visitors from Montreal and beyond make it a must stop, including travelers who plan returns when in town or during holidays. The menu is noted for both sweet and savory offerings, including scones, cakes, cupcakes, and seasonal items, with strong appreciation for consistency and value. Overall, Sophie Sucrée emerges as a Montreal vegan staple that delivers cruelty free indulgence, supports local events, and leaves a lasting impression on both locals and visitors.View restaurant profile
Mile End Grilladerie Portugaise is widely praised for its succulent chicken and chorizo, with dishes described as flavorful and tender, and sides such as potatoes, warm bread, salads and a smoky sauce noted as memorable. The atmosphere is repeatedly described as cozy and welcoming, with a small terrace and traditional Portuguese decor creating a relaxed family friendly vibe. Calamari, sardines and octopus are highlighted as well prepared, and pastel de nata is enjoyed warm and creamy for dessert. The service is described as attentive and friendly, contributing to a feeling of dining among friends in a warm environment. Prices are considered reasonable, with strong value for money and reservations advised due to consistent popularity. This restaurant is viewed as a standout option in Montreal for authentic Portuguese cuisine, with the chicken often singled out as the best, and recommendations to try the piri piri chicken and seafood dishes.View restaurant profile
Overall, Ripples is described as offering excellent ice cream made in house with a wide range of flavors, including mango options that are especially popular, and even take away ice cream sandwiches. Lines can form outside at times, but the product is worth the wait, with friendly and quick staff. The option to taste each selection before choosing a scoop is appreciated, and a stamp card program can earn a free scoop. The experience is enhanced by attentive service and a nice owner, and many feel inclined to return for the quality and variety.View restaurant profile
Reviews describe Serrano Bar-B-Q as a longstanding Mile End institution focused on simple, no frills Peruvian style rotisserie chicken sandwiches and a few accompanying options. The chicken sandwich is repeatedly praised for juicy, well seasoned meat, soft inside bread with a crusty outside, and a creamy mayo sauce, with toppings kept basic but satisfying. Potatoes roasted underneath the chicken are often highlighted as excellent, and the sausage sandwich is a favorite for repeat orders. The place is noted for takeout friendly, generous portions and affordable pricing, though seating is limited and the vibe can feel unpolished. Occasional critiques mention instances of uneven service or chicken that is not as juicy on a given day, but the overall sentiment remains that Serrano Bar-B-Q delivers comforting, flavorful meals that feel authentic and worth the visit.View restaurant profile
Le Patio Bar Laitier is described as a warm, cozy ice cream spot with an old fashioned cremerie vibe and a pleasant terrace on a pedestrian street; the menu offers a long list of fruity and classic flavors and the ice cream is often creamy, sometimes finished with a glossy chocolate glaze, though the litchi sorbet is said to be underwhelming and the chocolate coating on one item uneven. Service is consistently praised for speed and friendliness, with late hours making it convenient for late night cravings and vegan options noted as a welcome addition. Several reviews call it a gem in the Plateau and a must for a summer treat, with flavors like strawberry, cotton candy, pistachio, and Supreme sundae and a chocolate chip favorite that is creamy and delicious; kids seem to love it as well. The location and nostalgic vibe, including a small terrace for enjoying treats while taking in the summer vibes, are highlighted as major positives and good value for the quality. Accessibility notes are mixed, mentioning an exterior ramp with moderate slope and limited information about interior access, and an autumn visit noting the shop might be closed.View restaurant profile
Smile Chez Clara seems to have impressed first-time lunch visitors with a tasty chorizo sandwich and salad, and the server was described as adorable. Diners say they would return to try other dishes. The kitchen is not bad, but value for money is disappointing given the prices have risen. Price increases have further highlighted this issue. Some reviewers also note an unfriendly attitude from the staff during both ordering and receiving. Overall, the meal itself is not seen as bad, but the higher prices and the service tone dampen the desire to return.View restaurant profile
Unicone is widely celebrated for handmade, globally inspired ice creams with bold flavors like ube, saffron pistachio, baklava, rose, orange blossom, and Dubai sundae, along with strong vegan options; reviewers describe the ice creams as fresh, creamy, not overly sweet, and featuring adventurous textures and combinations. The shop is praised for friendly, enthusiastic staff and a warm, colorful atmosphere that makes it a standout or must-visit on the Plateau, with many calling it one of the best ice cream spots in Montreal. Some caveats appear: prices can be high for the portion, a few flavors skew very sweet, seating is limited, and ventilation can be stuffy at times; the sampling policy also draws mixed feelings. Overall, the impression is that Unicone offers originality, quality ingredients, and a sense of discovery, making it a popular choice for dessert lovers and for events and catering as well.View restaurant profile
Reviews of Rôtisserie St-Hubert Express present a mixed but generally positive picture, with standout service on many visits and some concerns about cleanliness and presentation on others. Some diners found the service mediocre, glasses and utensils not very clean, and the plate presentation terrible, while other guests praised excellent or impeccable service and friendly staff. The price is described as pricey, though the meals are considered worth it at times. Desserts such as cakes with caramel sauce are mentioned as pleasant treats, and the food quality is generally described as good. The establishment is described as clean by some reviewers, with compliments to the team and strong recommendations for the service and overall experience. Overall, experiences range from underwhelming to very positive, with good food and strong service balancing occasional lapses in cleanliness and presentation and varying perceptions of value.View restaurant profile
Dalmata Gelateria is described as a place where the ice cream quality and flavor are consistently impressive, with standout options like apricot, fior di latte, brioche with chocolate, and the barbotine Zam hibiscus slush earning frequent praise. The atmosphere is often noted as charming and stylish, with friendly staff and a neighborhood vibe that makes it worth a visit, and several reviews mention shorter wait times compared with nearby cremeries. However, some diners feel the pricing is steep for the portion sizes and that the menu is limited and pricey, with comments about taxes not being included and a reliance on tips. Many readers consider the ice cream to be among the best in the city and worth the trip for flavor quality, while a few find it overrated or not as refined as other local spots. Overall, the consensus highlights high-quality, creative flavors and appealing presentation in a cute setting, tempered by concerns about value and portion size.View restaurant profile
Overall, reviews of Mon Ami Korean BBQ highlight flavorful meats, a cozy and modern setting, and a friendly, attentive vibe that makes it easy to return. The all you can eat option and weekend barbecue buffet are often praised, with portions described as generous and good value, especially for meat quality and marinades. Service is frequently described as fast and kind, though some experiences mention slower service or inconsistent timing when the venue is busy and a few nights with less attentive staff. Some criticisms point to sides arriving cold, uneven portion sizes on separate orders, and a few nights when the menu or experience differed from expectations. The atmosphere is repeatedly noted as pleasant for groups of friends or family, and many reviewers express enthusiasm to come back or recommend Mon Ami Korean BBQ to others.View restaurant profile
Plato Gelato is described by visitors as a cute new creamery on Mont Royal where Pistachio Ricotta stands out. The ice cream is reported to be really good, not overly sweet, and the cone remains fresh. The shop feels cozy, with a small area inside to sit, and the menu includes cookies, drinks, and even ice cream by the liter to take away. Service is noted as friendly, with a staff member who was smiling and welcoming.View restaurant profile
Le Glacier Bilboquet is described as a popular spot on a pedestrianized street in Outremont with a new bistro style menu that includes smoked salmon toast and a pleasant terrace, where artisanal ice creams offer a wide range of flavors and sorbets such as passion fruit, mango, vanilla raspberry and salted caramel with pecans, with many reviewers calling it one of the best ice cream shops in Montreal. The atmosphere is often seen as family friendly with an open air theatre vibe and a dolce vita feel in summer when the street is closed to cars, and service is frequently praised as quick, friendly and attentive, though some guests find the ice cream icy or overly sugary and a few note the price is high or that the maple toffee flavor has changed and decor inside feels colder than before. Overall the location and variety make it a go to summer destination with reliable staff and strong recommendations for sorbets such as passion fruit and mango, and payment is cash and debit only.View restaurant profile
Reviews of La Diperie highlight friendly and helpful staff, a wide variety of flavors, and ice cream that is tasty and well prepared, with the shop described as a welcoming place and the ice cream as a standout. Slushies are noted as a bit slow to make, but the drinks are refreshing and the staff remain upbeat. One note mentions donuts being small and dry and not worth the price, illustrating some mixed menu items. Overall the sentiment is positive, with many saying they would return for the flavor options and the good service.View restaurant profile
Reviews of Les Glaceurs highlight fresh cakes and cupcakes, efficient and friendly service, and reliable quality for celebrations from birthdays to weddings, with online ordering and prompt delivery during busy periods noted as a plus. Offerings are praised for attractive decoration and strong flavors, including buttercream cupcakes and personalized designs such as Miraculous for birthdays, leading to high satisfaction and repeat orders. A few comments mention occasional dryness or overly sweet frostings and some higher pricing, but the overall tone is very positive and customers feel confident choosing Les Glaceurs for festive or corporate events.View restaurant profile
Across the reviews, Café Le loup bleu is described as a small cozy neighborhood cafe with a warm wooden interior and a generally pleasant vibe that invites a quick coffee, a bite, or a study session, with outdoor seating and no table service for dine in. The ambience is repeatedly praised and the drinks such as cortados, lattes, and mochachinos are often solid, and the pastries and snacks are described as tasty with veggie options noted; the place is considered a favorite near Parc La Fontaine and a staple of the plateau by several visitors. Yet experiences vary: some customers report a less friendly or distracted server, a late closing with loud music, and a case of turning away a parent with children for an ordinary take away biscuit; critiques also mention a matcha that tastes like water and pastries that can be too sweet or not as moist as remembered. Overall the cafe comes across as adorable and charming, with a cocoon like feel and frequent goodwill from staff, but with enough inconsistency to temper the overall impression.View restaurant profile
Patrons describe Crèmerie Bo-Bec as a welcoming spot with a wide range of flavors made in house, including sorbets, gelato, soft serve and vegan options. The ice cream is praised for its creamy texture rather than being icy, with standout flavors such as Ferrero, pistachio, pâte à biscuit and cappuccino. The interior has an old fashioned, authentic feel and the staff are consistently friendly, contributing to a warm atmosphere, generous portions and attentive service. Some reviewers note slightly higher prices but feel the quality and mood justify it. Many mention it as a top choice for a treat in Montreal, especially after a walk or park visit, and several say they would return when the season allows, drawn by the charming sign and pleasant service. Overall the reviews highlight high quality homemade ice creams and a dependable, inviting experience.View restaurant profile
Reviewers describe Coquine as a standout ice cream spot in Montreal, known for original, delicious flavors and a clear commitment to quality across hard ice creams, soft serves, and sorbets. The range includes pistachio vanilla, yuzu, mango, rhubarb ginger, pina colada, and even alcohol infused options, with many noting that the flavors feel inventive yet well balanced and not overly sweet. The experience is enhanced by a cute interior, a pleasant terrace, and consistently friendly, attentive staff who make visitors feel welcome and eager to return. Most agree Coquine is among the best in the city and a reliable favorite to revisit, though a few comments mention small scoops, higher prices, and occasional service delays or equipment hiccups. Overall the reviews convey a joyful, playful, and craft focused ice cream destination that leaves a memorable impression and invites repeat visits.View restaurant profile
Reviews of Havre aux Glaces describe a well located spot on rue Sainte Catherine offering high quality ice cream with strong fruit flavors in sorbets and a diverse lactose free lineup that feels refreshing. Flavors are praised as delicious and not overly sweet, with recommendations for matcha, lemon and coffee, and many saying the ice cream is the best compared with mass market options. Portions are sometimes noted as small for the price, which some feel makes the cost less of a value, although the quality keeps people coming back. The staff is described as friendly in some reviews, while others mention occasional rude demeanor; opening hours on Google maps can be confusing, with closures at expected times on both weekdays and weekends. The overall impression is that Havre aux Glaces delivers consistently good flavors across locations, sometimes with a standout sorbet lineup including lactose free options, and a preference to try a house made cone.View restaurant profile
Qwelli - L'art du gelato is described across reviews as delivering gelato that is creamy, light, and not overly sweet, with a standout balance of flavors that many readers call among the best in Montreal. A wide array of flavors keeps customers impressed, from pistachio and cocoa to lemon sorbet and strawberry basil, and portions are noted as generous, sometimes with great value for the size. Several tasters highlight fast and friendly service, while others praise the helpful staff and the overall quality. Some critiques mention that a few flavors come across as bland or too sweet, and pricing is described as on the higher side for ice cream, with a caveat to choose flavors carefully to avoid filler options. The experience is often described as satisfying whether choosing a quick take away or enjoying a sit down moment, and many reviews emphasize that the gelato is memorable, with terms like amazing, refined, and top tier used repeatedly.View restaurant profile
Latto - Café & Bar Laitier is described as a beautiful and calm spot with good coffee, food, pastries and gelato. People mention enjoying a mocha or a Biscoff latte and the rich chocolate in a delicious hot chocolate, especially on a cold day. Inside there seems to be a barber shop and an ice cream shop as well. The atmosphere is described as nice and quiet and suitable for work. However the presence of a barber and occasional loud noise from a phone can disturb the tranquility and make the place feel less pleasant. Many reviewers express a desire to return to try the gelato and praise it in particular, making Latto - Café & Bar Laitier seem like a relaxing destination with a tempting gelato selection.View restaurant profile
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Reviews of Brasseurs du Monde describe a lively pub with an impressive beer selection and a menu that shines with poutine, bao buns, burgers and seafood, offering good value and generous portions in many cases. Patrons frequently highlight the quality and variety of beers and note staff recommendations and enjoyable tastings. Food quality is described as well seasoned and tasty in many entries, especially the duck confit poutine, brisket poutine, salmon bowls and mushroom burger, though some comments point to occasional inconsistencies, dryness or excessive salt and a few dishes that do not meet expectations. The atmosphere is often praised as vibrant and friendly, with outdoor patios and a welcoming vibe, though noise levels can be high and some tables near bathrooms or busy areas are less ideal. Service is described as attentive and friendly in many visits, yet a few reports mention slow service during peak hours or uneven attention. Brasseurs du Monde also draws compliments for group dining and for vegetarian options in brunch, and for a convenient location for theater goers, with some noting renovations or improvements and others calling for consistency in the kitchen. Overall, it seems to be a go to spot for beer lovers who want to pair drinks with hearty pub style fare, with strong standout items and a lively scene, but with caveats about service timing and occasional menu variance.View restaurant profile
At this St-Hubert location, reviews describe a clean, comfortable setting with a festive pre-show vibe and a central location, where the food is generally solid and the chicken is a staple, but experiences range from very good to disappointing and prices are often deemed high for the portions. Service is a common flashpoint, with some guests praising fast, friendly, and attentive staff, while others report long waits, disorganization, and errors like missing utensils, wrong salads, or cold meat. Several reviews highlight efficient online ordering and quick service during quieter times, whereas busy nights and show times can slow the kitchen and front of house. Food quality is described as tasty when prepared well, with praise for sauces and sides, but some dishes arrive lukewarm or overcooked and salads or desserts are sometimes disappointing. Overall impression is mixed: some see it as a dependable option for a convenient pre show meal and value, while others feel the experience does not justify the price and may prompt reconsideration.View restaurant profile
Yeh! Yogourt Glacé et Café draws a mixed set of reviews. Some praise the concept and note friendly staff, including a mention of a Spanish speaking team member. Others question value, describing the frozen yogurt as plain and unflavoured and suggesting the product used to taste better. Pricing is described as a little high, though several say the flavor justifies the cost. Beverages such as iced tea receive criticism for not tasting good, while the staff remains described as nice. A note about naming confusion appears in one review, underscoring a sense of inconsistency. When conditions are right, the experience can be decent, but many point out that the quality and appeal vary by day or season and caution against visiting unless the Place des Festivals is active in summer. Taken together, the reviews present an overall picture of pleasant service with uneven quality and value across offerings.View restaurant profile
