Rôtisserie St-Hubert serves signature charcoal-roasted chicken prepared with a proprietary blend of spices that defines the brand identity. The menu centers on tender rotisserie poultry accompanied by generous portions of signature fries and the legendary St-Hubert gravy. Patrons find an array of options ranging from club sandwiches and wraps to chicken-based bowls and classic hot chicken plates. Crisp salads and coleslaw provide a traditional accompaniment to the savory rotisserie mains. The environment focuses on efficient service and accessibility for families and groups looking for consistent, reliable poultry dishes. Specialized equipment ensures the meat remains succulent while the skin achieves a distinct, golden-brown finish across every serving. This establishment maintains the long-standing tradition of Québec-style rotisserie chicken through high-volume production standards that prioritize flavor consistency and rapid service delivery.
Rôtisserie St-Hubert offers a nostalgic dining experience with classic favorites like rotisserie chicken, ribs, and poutine, which many patrons find comforting and delicious. While the menu is generally well-regarded for its variety and value, experiences with the restaurant vary significantly based on service quality and timing. Many guests praise specific staff members for being attentive, professional, and efficient, especially when accommodating those with tight schedules before local shows. However, other visitors report inconsistent service, ranging from rude or unhelpful staff to long wait times and disorganized kitchen management. The atmosphere is frequently described as lively and pub-like, though some patrons find the noise levels and tight seating arrangements distracting. While many appreciate the convenient location and reliable staples, frustrations regarding cleanliness, unavailable menu items, and occasional issues with food temperature or portion sizes are noted, suggesting that the quality of the visit can be hit or miss depending on the day and the shift.
J'ai commandé un burger poulet croustillant & homard. Le homard était très bon, quant au poulet croustillant il était trop cuit, même un peu brûlé sur les pourtours, ce qui est désolant. Quant à la musique dans la toilette, son volume beaucoup trop élevé, demeure insupportable. De plus une jeune employée à frappé très fort à 2 reprises sur la porte de la toilette pour handicapés que j'occupais ?!?! Vraiment je ne comprends pas que les employés utilisent l'unique toilette pour handicapés, sans vergogne, au point d'incommoder l'occupant !! Je pense qu'un entraînement sur la politesse de base serait nécessaire pour ces jeunes personnes qui semblent agir de façon inconséquente.
We came here while visiting Montreal, & everything was on point. The food was delicious, especially the poutine, which was one of the best we tried during our trip. The cocktails were great too, & the atmosphere was really nice.
Massive shout-out to the young guy who looked after us. We had a laugh trying to guess his age, & he was an absolute star all night. We were a group of nine & wanted to switch tables, & he sorted everything out straight away with a smile & a genuine can-do attitude. You can tell he really cares about making sure guests have a great time.
One of the better casual spots we found in Montreal.
Staff were all very friendly. Service can be a bit slow as they are a very busy place. The lobster roll was tasty. The portions are relatively generous, like many other places in Montreal. Tried some Canadian desserts as well. A good place to go for if someone wants to try Canadian food.
Jun 30, 2026
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We enjoyed our drinks & the coleslaw. The waiter was very pleasant. BUT ....we ordered the poutine & it was not good. The fries were white, cold & flabby as if they had been cooked for far less than required. We might be obvious tourists but we have eaten this delicious dish before, more times than is perhaps healthy. So when the waiter came & asked how it was I said its kind of cold & the fries seem a bit uncooked. She looked at our two uneaten dishes & said it's meant to be like that. We just paid & left. We may not be poutine experts but we know its not'meant to be like that'. Cold & soggy undercooked fries would not have brought this usually delicious dish its fame.
I have visited several times. From the winter menu, I especially liked the onion soup & the maple cake. The St-Hubert chicken is very tasty. In summer menu, I really enjoyed the Caesar salad & the crispy chicken breast fillets. The staff, especially Maud, were very kind & helpful throughout our visit & made great food recommendations.
Sortie avec ma fille arrivée à 17h50 pris 2 repas avec entrée & dessert
19h20 toujours pas de dessert nous avions un spectacle nous avons quitté très déçu du service
This is the FIRST & LAST time visiting this place. The waitress at the entrance had such a disrespectful attitude, body language expressing anger while the tone of voice & the way she spoke to me was terrible. I arrived to the place happy with all my intention of having a good meal in a nice place but these kind of people giving service make the place the WORST to come. The same comment about the person who took my order, the same one giving service at the bar, a woman with a very rude attitude, that really makes this place the worst option to come to eat, she didn't even have the patient to clarify in a good way one concern I had about the menu… is very frustrating & dissapointing that this Restaurant keep these kind of people working at a customer service. VERY BAD EXPERIENCE! Not recommended, never!
J'aime les restaurants St-Hubert.
Par contre je n'irai plus à votre succursale du complexe Desjardins.
J'avais pris la peine de réserver (pour 2 personnes). Nous avons été placés à une table de 4 personnes, séparée en 2, entre 2 tables de 2 autres personnes, en se faisant dire: nous n'avons plus de place.
Bref, nous étions à 12 pouces des autres personnes, des autres tables de chaque côté … comme dans une cabane à sucre, comme si nous mangions tous ensemble.
De plus, le niveau sonore était tellement élevé qu'il était impossible d'avoir une discussion sans crier plus fort que les autres.
Personnellement je crois que cette succursale n'a pas les infrastructures pour recevoir « une foule » lors des soirées de spectacles & devrait en tenir compte en évitant de la sur-remplir.
