Tula propose un menu spécialisé centré sur des ingrédients 100% végétaux conçus pour les personnes soucieuses de leur santé et en quête d’une alimentation dense en nutriments. La cuisine privilégie des préparations végétaliennes créatives qui mettent en valeur les produits frais et les saveurs naturelles plutôt que des alternatives transformées. Les clients découvrent une sélection de bols, de salades et de compositions mettant en avant les légumes, priorisant la texture et l’équilibre nutritionnel dans chaque assiette. L’aménagement intérieur reflète cette mission végétale grâce à une esthétique minimaliste qui soutient l’accent mis sur des habitudes alimentaires saines et durables. Chaque article subit une préparation minutieuse afin de garantir que les phytonutriments restent préservés durant la cuisson. Cet établissement maintient un engagement envers la préservation environnementale en utilisant exclusivement des ingrédients issus de chaînes d’approvisionnement éthiques.
Tula est largement salué comme un véritable bijou culinaire végétalien, proposant une approche unique et authentique de la cuisine fusion indienne qui impressionne autant les végétaliens que les omnivores. Les clients soulignent constamment la grande qualité et la fraîcheur des ingrédients, notant que des plats comme le lassi à la mangue, le biryani et les divers currys sont savoureux, sains et préparés avec un soin évident. L'atmosphère est fréquemment décrite comme paisible, zen et accueillante, créant une ambiance chaleureuse qui favorise la détente. Au-delà de la nourriture, le service est un point fort incontournable, le propriétaire et le personnel recevant des éloges pour leur bienveillance, leur passion et leur attention personnelle, incluant des explications détaillées sur le menu et parfois des prestations spontanées qui enrichissent l'expérience. Bien que l'attente puisse parfois être longue en raison de sa popularité, le consensus général est que l'hospitalité attentionnée, la présentation soignée et les saveurs nourrissantes font de ce restaurant une destination mémorable où les visiteurs reviennent avec plaisir.
This vegan restaurant is a true standout, offering a wide range of flavorful options that are sure to impress. Abhishek, the owner, was very kind & took the time to thoroughly explain the menu to us. We decided to try the plant-based chicken tikka masala & vegetable biryani, & both dishes exceeded our expectations. The flavors were bold & authentic, with the perfect balance of spices. The food was so well-prepared, it was hard to believe it was entirely vegan. The warm atmosphere & attentive service made the experience even better. We'll definitely be coming back for more.
Vegan chicken biryani - 5/5 Vegan panna cotta - 5/5 Service- 20/5 ...it was the owner or manager but wow service was memorable on top of memorable delicious food All around - Just go, like now
Folks, the ratings given to this restaurant by the 1100+ reviewers before me are not an exaggeration. This is the spot. I've ordered & been to TULA quite a few times now, & it has become my favourite restaurant in the city. Montreal has so much amazing food, & TULA tops them all. Not only is the food some of the tastiest food you'll eat, but it's also super healthy. When you tell people you're vegan, the assumption is that you eat relatively healthy. But not so much when you eat out. Vegan does not equal healthy. TULA is delicious, vegan, healthy & totally unique. The owner, Abhishek, is also the nicest, most humble chef & host. He is very passionate about what he does & it shows in his food. He's also a strong supporter of other vegan chefs in the city, & his appreciation for those who directly provide for the vegan community was really sweet & refreshing. Rather than see each other as competition, I love that there's support between those chefs. Regarding the food, I've eaten at TULA for dinner mostly, but recently discovered they also served brunch, & both are delicious. For brunch, my partner & I tried the Bombay Sandwich & the Brunch Platter. The sandwich had multiple layers of greatness & texture. The platter had a few items from the brunch menu, all of which are interesting & different. Sambar, black chickpea salad, chutneys but best of all: the sweet potato porridge. I could have eaten buckets of that porridge. As for dinner food, so far I've tried the: - Koshimbir (isn't it so great when a salad isn't treated as an afterthought & menu-filler?) - Grandma's Special Coconut Curry (good lord, amazing, had it with the assorted veggies & vegan chicken) - Dal Tadka (love the flavor) - Jeera Matar Aloo (maybe I love cumin, this was delicious too) - Biryani with jackfruit (the vegan mint raita is glorious) - Tofu Bhurjee (awesome with the chapati) Food from TULA actually has a lot of real estate on my mind, & I absolutely will keep on returning to try food I've yet to have the chance to eat.
Are you kidding me? One of the best restaurants I've been to for fresh flavor. The tikka masala veg chicken is a must. I also had the chicken biryani & the pineapple salad was fresh & blended just right with greens, flowers, & tasty dressing. Whenever we are in Montreal, we will go here.
As a gluten-free vegan, I ate like a king! So many creative vegan options incorporating tofu, vegan chicken, etc. for a substantial meal. Gluten-free chapati was a nice touch. Weekday lunch thali was so good. I got to try the vegan golden milk & mango lassi, which were also amazing. Would definitely return if I'm back in Montréal!
This place is a gem! All vegan & all gluten-free (except chapati had gluten & gluten-free version). The owner is super sweet. The venue is nice, would be cool if there was a terasse. The food was delicious. We had the vegan butter chicken, jackfruit biryani, & panna cotta. Very impressed by the texture of the faux chicken & the gluten-free chapati. The value for your money is great as the portion sizes are big. I will definitely be back.
We are family of four from Toronto & frequently travelling across the country. We know some of the best restaurants in the North but rarely post any review. On the way from our last road trip we found this gem in Montreal & we decided to give it a try. TBH food was super delicious with a surprise twist & that made me to write this honest review. Must Must try - 1. Koshimbir 2. Stir fry veggies with house special ginger sauce 3. Vegan Butter Chicken 4. Vegan Chicken Biryani 5. Spicy/hot veggies Biryani 6. Chapati There are some rare gem of the dishes on the menu as well & we are going to try on our next visit. Thank you team "TULA" & you are doing great, keep going!! Conclusion - Highly recommended restaurant. Super friendly & knowledgeable
Beautiful place, server was a sweetheart! Super balanced decoration & peaceful vibe. I took a hot drink & it was sooo soothing. The biryani tasted fabulous, the tikka masala was so good, & the chicken portion was very generous. Everything was super flavourful & spicy the way i liked it. Would definitely come back for the lunch thali. Also the desserts look divine!!
