Tula propose un menu spécialisé centré sur des ingrédients 100% végétaux conçus pour les personnes soucieuses de leur santé et en quête d’une alimentation dense en nutriments. La cuisine privilégie des préparations végétaliennes créatives qui mettent en valeur les produits frais et les saveurs naturelles plutôt que des alternatives transformées. Les clients découvrent une sélection de bols, de salades et de compositions mettant en avant les légumes, priorisant la texture et l’équilibre nutritionnel dans chaque assiette. L’aménagement intérieur reflète cette mission végétale grâce à une esthétique minimaliste qui soutient l’accent mis sur des habitudes alimentaires saines et durables. Chaque article subit une préparation minutieuse afin de garantir que les phytonutriments restent préservés durant la cuisson. Cet établissement maintient un engagement envers la préservation environnementale en utilisant exclusivement des ingrédients issus de chaînes d’approvisionnement éthiques.
Tula est largement reconnu comme un restaurant indien végétalien exceptionnel à Montréal, proposant un menu à la fois nourrissant et riche en saveurs authentiques et complexes. Les clients soulignent constamment la grande qualité des repas, notant que même les personnes non végétaliennes trouvent les plats délicieux, joliment présentés et rassasiants sans être lourds. L'hospitalité chaleureuse et sincère du propriétaire et de son équipe, souvent décrits comme passionnés, attentionnés et accueillants, constitue un point fort de l'expérience. Que ce soit pour le thali du midi, les options de brunch créatives ou un dîner mémorable, les convives sont séduits par l'atmosphère calme et zen ainsi que par le souci du détail apporté à chaque plat, faisant de cet établissement une destination incontournable pour quiconque recherche une expérience culinaire saine et marquante.
The first time I came here I didn't realize they hadn't opened yet & I had to leave soon after but I was greeted warmly by the worker or owner. They were so passionate, humble & kind & encouraged me to come back another time. I haven't had the chance yet but I was craving good & healthy restaurant food while stuck at home & had a feeling they would be an ethical business that doesn't use plastic. I assumed correctly, yay! so I just ordered 5 dishes with chapatis off skip the dishes that came in paper/bagasse packaging. Everything was impressive but the pindi cholle, tikka masala & lasooni dhaniya & chapatis were sooo amazing ! The other two dishes (vegan butter chicken, tofu achari) were great but I would recommend the other ones more. Hope I'll be able to get a taste of the chill & joyful restaurant environment sometime soon while trying more menu items because there are still so many. I'd definitely get delivery again too 🥡
Update: finally ate in resto & it was a vibe. Busy & slow but the owner gave me a chai tea & his kind service to make up for it. I had the vegan chicken tikka masala & the elderberry cucumber pineapple cocktail
I returned on a weekend for the brunch menu & it was divine. The owner puts so much love into the cooking & explaining the dishes. The vibe was peaceful. Here's what's on the plate : Porridge = millets & lentils & eaten with fresh coconut sauce (yellow), lentil stew with lots of veggies, Tofu scramble, Black chickpea salad, Potatoes boiled & seasoned, Sweet potato porridge, Crepes made with lentil flour, spinach & herbs & you eat that with tamarind sauce 🤍❤?
The plant based chicken veggie ginger stir fry is sooo delicious
Mango lassi too. Helped with the spice of the chili chicken which is really spicy beware!
I came back on a weekday to try the vegan chicken wrap. They give the option of mild or spicy & if you choose mild they use butter chicken. It was wrapped well so you could take it to go if you want & comes with sauces. The chapati used for the wrap was soft & went well with it.
Another time: absolutely divine combo or individual delicacies: the Radga Pattice & the coconut mocktail Brunch today: the Bombay sandwich with tofu scramble was one of the best sandwiches of my life & the dragonfruit mocktail was refreshing & balanced. My friend really enjoyed her mango mocktail & brunch platter. The owner was so kind & fun to talk to as usual 💙💚❤?🧡
easily one of the best restaurants i visited in my life, i took the brunch platter, which consisted of basically a tasting menu of everything, chutneys, salads, the vegan crepes, lentils purée & the sweet potato dessert, paired with the mango lassi even though i was hesitating with the coco guava drink -that i will probably try next time, it was a wonderful human experience above all, abhi is so sweet & welcoming & attentive, thank you from the bottom of my heart, i will come back very soon & become a regular for sure!!
The food & service are TOP NOTCH! We went once, enjoyed our selections, & ended up coming back four more times in one week! Everything is made fresh & in-house, gluten free, no added sugars & still delicious! We would highly recommend the Indian -inspired brunch! Abhi & his staff are the BEST!
4 juil. 2026
sur Google
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Tula offers a sophisticated departure from the redundant menus found in many Indian eateries. By focusing on fiber-rich grains, various lentils, & thoughtful preparation methods-like steaming potatoes instead of frying them-they have created a menu that feels both artisanal & nostalgic.
The staff, specifically Abhishek & Rania, are experts in their craft & provide a very warm,'pristine' atmosphere. We were so impressed by the dinner service that we returned for brunch the very next day. A must-visit for the health-conscious foodie.
Nous avons adoré notre expérience; les plats étaient savoureux & bien assaisonnés, le service attentionné & efficace, & l'ambiance chaleureuse. Nous avons déjà hâte de venir essayer leur menu brunch !
We've visited Tula twice in the past week, & each meal has been outstanding. On our first visit, we shared three of their brunch platters, & today we started with the lentil soup before enjoying the Jackfruit Biryani & the Grandma Platter. We finished with the sweet potato porridge dessert & our favourite drink, the tamarind ginger mocktail.
Everything we've tried has been delicious, fresh, & thoughtfully prepared. The food is flavourful without being heavy or greasy, & that's something we really appreciate. One of the best things about eating here is that we always leave feeling satisfied & energized, with none of the digestive discomfort we often experience after eating at many other restaurants.
Tula has quickly become one of our favourite vegan restaurants in Montreal, & quite possibly our favourite overall. If you're looking for healthy, creative, & genuinely delicious plant-based food, this place is a must-visit.
We stopped in after seeing this restaurant had 4.9 stars, & they are well deserved. We had Saturday brunch, & the platter allows you to try some of everything. Filling & delicious.
La nourriture est vraiment delicieuse, il y a des options santé & digestes! J'ai adoré le brunch avec les pains de lentilles fermentées! C'est vraiment savoureux! On se sent vraiment nourris! Merci
I am not really into vegan food but TULA is exceptionally good
The food options are very unique, healthy & delicious
In the appetizer we tried their black lentil chaat & mushroom rolls
In the mains we tried their Grandma's coconut curry & the Jackfruit biryani is a must have
For dessert we tried their Dhondus again a must try
Since it was still not enough we went the next day to try their brunch thali & they have tikki burger, omgggg absolutely delicious
In the thali they have sweet potato halwa (Yummm)
The owner Abhi is very sweet, he personally interacts with every guest & explained the menu
The chef Rajiv & Rania are very nice with food & as well as entertaining the guests
Will definitely be going back :)
