Tula propose un menu spécialisé centré sur des ingrédients 100% végétaux conçus pour les personnes soucieuses de leur santé et en quête d’une alimentation dense en nutriments. La cuisine privilégie des préparations végétaliennes créatives qui mettent en valeur les produits frais et les saveurs naturelles plutôt que des alternatives transformées. Les clients découvrent une sélection de bols, de salades et de compositions mettant en avant les légumes, priorisant la texture et l’équilibre nutritionnel dans chaque assiette. L’aménagement intérieur reflète cette mission végétale grâce à une esthétique minimaliste qui soutient l’accent mis sur des habitudes alimentaires saines et durables. Chaque article subit une préparation minutieuse afin de garantir que les phytonutriments restent préservés durant la cuisson. Cet établissement maintient un engagement envers la préservation environnementale en utilisant exclusivement des ingrédients issus de chaînes d’approvisionnement éthiques.
Tula est largement salué comme un véritable bijou culinaire végétalien, proposant une approche unique et authentique de la cuisine fusion indienne qui impressionne autant les végétaliens que les omnivores. Les clients soulignent constamment la grande qualité et la fraîcheur des ingrédients, notant que des plats comme le lassi à la mangue, le biryani et les divers currys sont savoureux, sains et préparés avec un soin évident. L'atmosphère est fréquemment décrite comme paisible, zen et accueillante, créant une ambiance chaleureuse qui favorise la détente. Au-delà de la nourriture, le service est un point fort incontournable, le propriétaire et le personnel recevant des éloges pour leur bienveillance, leur passion et leur attention personnelle, incluant des explications détaillées sur le menu et parfois des prestations spontanées qui enrichissent l'expérience. Bien que l'attente puisse parfois être longue en raison de sa popularité, le consensus général est que l'hospitalité attentionnée, la présentation soignée et les saveurs nourrissantes font de ce restaurant une destination mémorable où les visiteurs reviennent avec plaisir.
Tula offers a sophisticated departure from the redundant menus found in many Indian eateries. By focusing on fiber-rich grains, various lentils, & thoughtful preparation methods-like steaming potatoes instead of frying them-they have created a menu that feels both artisanal & nostalgic.
The staff, specifically Abhishek & Rania, are experts in their craft & provide a very warm,'pristine' atmosphere. We were so impressed by the dinner service that we returned for brunch the very next day. A must-visit for the health-conscious foodie.
Nous avons adoré notre expérience; les plats étaient savoureux & bien assaisonnés, le service attentionné & efficace, & l'ambiance chaleureuse. Nous avons déjà hâte de venir essayer leur menu brunch !
We've visited Tula twice in the past week, & each meal has been outstanding. On our first visit, we shared three of their brunch platters, & today we started with the lentil soup before enjoying the Jackfruit Biryani & the Grandma Platter. We finished with the sweet potato porridge dessert & our favourite drink, the tamarind ginger mocktail.
Everything we've tried has been delicious, fresh, & thoughtfully prepared. The food is flavourful without being heavy or greasy, & that's something we really appreciate. One of the best things about eating here is that we always leave feeling satisfied & energized, with none of the digestive discomfort we often experience after eating at many other restaurants.
Tula has quickly become one of our favourite vegan restaurants in Montreal, & quite possibly our favourite overall. If you're looking for healthy, creative, & genuinely delicious plant-based food, this place is a must-visit.
17 juin 2026
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We stopped in after seeing this restaurant had 4.9 stars, & they are well deserved. We had Saturday brunch, & the platter allows you to try some of everything. Filling & delicious.
La nourriture est vraiment delicieuse, il y a des options santé & digestes! J'ai adoré le brunch avec les pains de lentilles fermentées! C'est vraiment savoureux! On se sent vraiment nourris! Merci
I am not really into vegan food but TULA is exceptionally good
The food options are very unique, healthy & delicious
In the appetizer we tried their black lentil chaat & mushroom rolls
In the mains we tried their Grandma's coconut curry & the Jackfruit biryani is a must have
For dessert we tried their Dhondus again a must try
Since it was still not enough we went the next day to try their brunch thali & they have tikki burger, omgggg absolutely delicious
In the thali they have sweet potato halwa (Yummm)
The owner Abhi is very sweet, he personally interacts with every guest & explained the menu
The chef Rajiv & Rania are very nice with food & as well as entertaining the guests
Will definitely be going back :)
It is a vegan restaurant, a beautiful place, & a very nice staff. We took the brunch platter & it was awesome. The Jeera Aloo was super nice, & the mango lassi seemed to be quite popular too. With balanced spices, everything was sumptuous.
The first time I came here I didn't realize they hadn't opened yet & I had to leave soon after but I was greeted warmly by the worker or owner. They were so passionate, humble & kind & encouraged me to come back another time. I haven't had the chance yet but I was craving good & healthy restaurant food while stuck at home & had a feeling they would be an ethical business that doesn't use plastic. I assumed correctly, yay! so I just ordered 5 dishes with chapatis off skip the dishes that came in paper/bagasse packaging. Everything was impressive but the pindi cholle, tikka masala & lasooni dhaniya & chapatis were sooo amazing ! The other two dishes (vegan butter chicken, tofu achari) were great but I would recommend the other ones more. Hope I'll be able to get a taste of the chill & joyful restaurant environment sometime soon while trying more menu items because there are still so many. I'd definitely get delivery again too 🥡
Update: finally ate in resto & it was a vibe. Busy & slow but the owner gave me a chai tea & his kind service to make up for it. I had the vegan chicken tikka masala & the elderberry cucumber pineapple cocktail
I returned on a weekend for the brunch menu & it was divine. The owner puts so much love into the cooking & explaining the dishes. The vibe was peaceful. Here's what's on the plate : Porridge = millets & lentils & eaten with fresh coconut sauce (yellow), lentil stew with lots of veggies, Tofu scramble, Black chickpea salad, Potatoes boiled & seasoned, Sweet potato porridge, Crepes made with lentil flour, spinach & herbs & you eat that with tamarind sauce 🤍❤?
The plant based chicken veggie ginger stir fry is sooo delicious
Mango lassi too. Helped with the spice of the chili chicken which is really spicy beware!
I came back on a weekday to try the vegan chicken wrap. They give the option of mild or spicy & if you choose mild they use butter chicken. It was wrapped well so you could take it to go if you want & comes with sauces. The chapati used for the wrap was soft & went well with it.
Another time: absolutely divine combo or individual delicacies: the Radga Pattice & the coconut mocktail
