Tula propose un menu spécialisé centré sur des ingrédients 100% végétaux conçus pour les personnes soucieuses de leur santé et en quête d’une alimentation dense en nutriments. La cuisine privilégie des préparations végétaliennes créatives qui mettent en valeur les produits frais et les saveurs naturelles plutôt que des alternatives transformées. Les clients découvrent une sélection de bols, de salades et de compositions mettant en avant les légumes, priorisant la texture et l’équilibre nutritionnel dans chaque assiette. L’aménagement intérieur reflète cette mission végétale grâce à une esthétique minimaliste qui soutient l’accent mis sur des habitudes alimentaires saines et durables. Chaque article subit une préparation minutieuse afin de garantir que les phytonutriments restent préservés durant la cuisson. Cet établissement maintient un engagement envers la préservation environnementale en utilisant exclusivement des ingrédients issus de chaînes d’approvisionnement éthiques.
Tula s est imposé comme une référence incontournable de la cuisine indienne végétalienne à Montréal, salué pour ses plats sains, créatifs et élégants, incluant de nombreuses options sans gluten. Les clients décrivent régulièrement une atmosphère apaisante, chaleureuse et accueillante, rappelant le confort d un repas à la maison. Le service est unanimement reconnu pour son excellence, le propriétaire et son équipe étant souvent félicités pour leur passion authentique, leur souci du détail et leur approche personnalisée lors de la présentation du menu. Bien que quelques visiteurs aient souligné des temps d attente ou des points de service isolés, la grande majorité des clients expriment une vive reconnaissance pour la complexité des saveurs, l originalité du menu d inspiration ayurvédique et l environnement inclusif qui les incite à revenir régulièrement.
The first time I came here I didn't realize they hadn't opened yet & I had to leave soon after but I was greeted warmly by the worker or owner. They were so passionate, humble & kind & encouraged me to come back another time. I haven't had the chance yet but I was craving good & healthy restaurant food while stuck at home & had a feeling they would be an ethical business that doesn't use plastic. I assumed correctly, yay! so I just ordered 5 dishes with chapatis off skip the dishes that came in paper/bagasse packaging. Everything was impressive but the pindi cholle, tikka masala & lasooni dhaniya & chapatis were sooo amazing ! The other two dishes (vegan butter chicken, tofu achari) were great but I would recommend the other ones more. Hope I'll be able to get a taste of the chill & joyful restaurant environment sometime soon while trying more menu items because there are still so many. I'd definitely get delivery again too 🥡
Update: finally ate in resto & it was a vibe. Busy & slow but the owner gave me a chai tea & his kind service to make up for it. I had the vegan chicken tikka masala & the elderberry cucumber pineapple cocktail
I returned on a weekend for the brunch menu & it was divine. The owner puts so much love into the cooking & explaining the dishes. The vibe was peaceful. Here's what's on the plate : Porridge = millets & lentils & eaten with fresh coconut sauce (yellow), lentil stew with lots of veggies, Tofu scramble, Black chickpea salad, Potatoes boiled & seasoned, Sweet potato porridge, Crepes made with lentil flour, spinach & herbs & you eat that with tamarind sauce 🤍❤?
The plant based chicken veggie ginger stir fry is sooo delicious
Mango lassi too. Helped with the spice of the chili chicken which is really spicy beware!
I came back on a weekday to try the vegan chicken wrap. They give the option of mild or spicy & if you choose mild they use butter chicken. It was wrapped well so you could take it to go if you want & comes with sauces. The chapati used for the wrap was soft & went well with it.
Another time: absolutely divine combo or individual delicacies: the Radga Pattice & the coconut mocktail
Brunch today: the Bombay sandwich with tofu scramble was one of the best sandwiches of my life & the dragonfruit mocktail was refreshing & balanced. My friend really enjoyed her mango mocktail & brunch platter. The owner was so kind & fun to talk to as usual 💙💚❤?🧡
Got the vegan chick'n tikka masala, which was so flavourful. The owner was so kind & welcoming, even took time to explain the menu items & answer all our questions. Can't wait to try the other dishes next time
Everything I tried was delicious- so thankful I came across this restaurant! Abi & Gldn were great & explained the dishes very well. I tried the Mushroom
Rolls, Golden Milk & Grandma's Curry!
12 juil. 2026
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easily one of the best restaurants i visited in my life, i took the brunch platter, which consisted of basically a tasting menu of everything, chutneys, salads, the vegan crepes, lentils purée & the sweet potato dessert, paired with the mango lassi even though i was hesitating with the coco guava drink -that i will probably try next time, it was a wonderful human experience above all, abhi is so sweet & welcoming & attentive, thank you from the bottom of my heart, i will come back very soon & become a regular for sure!!
I had such a wonderful experience here! I came with my best friend, & from the moment we walked in, we were welcomed with such genuine kindness. The owner is incredibly warm, friendly, & truly cares about making every guest feel at home.
The food was absolutely outstanding. The biryani was packed with flavour, perfectly cooked, & easily one of the best I've ever had. The achari tofu was another highlight: so unique, perfectly seasoned, & incredibly delicious. Every dish tasted fresh & was made with so much care.
If you're looking for authentic, flavorful food & exceptional hospitality, I can't recommend this place enough. We'll definitely be back, & I can't wait to bring more friends & family. Thank you for such a wonderful experience!
Unbelievably rich & tasty dishes from the soups to rich jackfruit Biryani to a mind-blowing bowl of chaat. Maybe the best Mango Lassi I've ever tasted. Same goes for the Tomato basil & lentil soups. We had four spoons racing to the bottom.
The staff was knowledgeable & friendly, while Abi (sp?) the owner's energy & conversation was warm, caring, & made you truly believe the food was'made with so much love'.
We (from Toronto) will definitely return, & will never visit Montreal without having at least one meal here.
Truly a gem, with a decor that vibes perfectly with the food being served. If you know, you know.
