Tula propose un menu spécialisé centré sur des ingrédients 100% végétaux conçus pour les personnes soucieuses de leur santé et en quête d’une alimentation dense en nutriments. La cuisine privilégie des préparations végétaliennes créatives qui mettent en valeur les produits frais et les saveurs naturelles plutôt que des alternatives transformées. Les clients découvrent une sélection de bols, de salades et de compositions mettant en avant les légumes, priorisant la texture et l’équilibre nutritionnel dans chaque assiette. L’aménagement intérieur reflète cette mission végétale grâce à une esthétique minimaliste qui soutient l’accent mis sur des habitudes alimentaires saines et durables. Chaque article subit une préparation minutieuse afin de garantir que les phytonutriments restent préservés durant la cuisson. Cet établissement maintient un engagement envers la préservation environnementale en utilisant exclusivement des ingrédients issus de chaînes d’approvisionnement éthiques.
Tula est largement reconnu comme un restaurant indien végétalien exceptionnel à Montréal, proposant un menu à la fois nourrissant et riche en saveurs authentiques et complexes. Les clients soulignent constamment la grande qualité des repas, notant que même les personnes non végétaliennes trouvent les plats délicieux, joliment présentés et rassasiants sans être lourds. L'hospitalité chaleureuse et sincère du propriétaire et de son équipe, souvent décrits comme passionnés, attentionnés et accueillants, constitue un point fort de l'expérience. Que ce soit pour le thali du midi, les options de brunch créatives ou un dîner mémorable, les convives sont séduits par l'atmosphère calme et zen ainsi que par le souci du détail apporté à chaque plat, faisant de cet établissement une destination incontournable pour quiconque recherche une expérience culinaire saine et marquante.
This place was amazing. A must for plant-bast/vegan/vegetarians, but this will be equally wonderful for non-vegans as well. The tofu koliwada was amazing enough, but their poutine was a great surprise! Was not expecting such a fantastic vegan poutine …but finding one of the best at a Pan Asian restaurant! I had the thali, can't go wrong with a thali platter ever. Don't skip out on the mango lassi either. Superb. Homemade coconut yogurt & perfect addition of spices. If/when you go, hope Alex is on his shift-by far one of the best, friendliest servers we've ever had in North America.
Amazing vegan food. Indian food was top quality. The Thaali was incredible & the kher was the best I've ever had. The mango lassi was also delicious. Would highly recommend. The chef was so friendly & explained all the food & was very welcoming.
I just had one of the best lunches at Tula. We had the thali, & you could tell so much thought & care went into each dish & how the overall flavour profile would play out. I forgot the name of the tomato-based tofu dish I fell in love with, but I certainly won't forget the taste (please add it to the permanent menu!). The vibes are superb, as is the food, & just in case you're wondering, you don't have to be vegan to appreciate this place. Omnivores of all stripes & flavours will leave satisfied. Oh, & do not skip the mango lassi; it's the perfect accompaniment &, frankly, the best one I've ever had!
4 août 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Best food we've had in Montreal! So flavorful! Lassi was amazing & the butter chicken was perfect. Would definitely come back here, I wish we had something like this in our hometown.
Very nice people too!
A great food with great ambience, We ordered tomato basil soup, salad, jackfruit biryani, Pindi chole, & mango lassi. Everything was so fresh & delicious.
I went in starving & ordered the Tofu Koliwada, the Korean Jap Chae & the Grandma's Special coconut curry with vegetables & plant-based chicken. Then I ordered the hibiscus/ginger tea & the mango lassi. All in all everything was absolutely incredible to the point that after getting a taste of each dish, I couldn't decide which to continue eating first. The service was excellent. It felt like the water never ran out because it was always replaced. Moreover, it took very little time for the dishes we finished to be taken back. The waitress & owner both were super sociable people & I found myself having conversations with them as if we're friends catching up. It's such a shame that I couldn't eat more. I will definitely be introducing this gem to my friends & family.
This place is awesome. The mango lassi was delicious & the'grandmother's coconut curry' was perfect. The owner was there & was very engaging & service oriented.
The first time I came here I didn't realize they hadn't opened yet & I had to leave soon after but I was greeted warmly by the worker or owner. They were so passionate, humble & kind & encouraged me to come back another time. I haven't had the chance yet but I was craving good & healthy restaurant food while stuck at home & had a feeling they would be an ethical business that doesn't use plastic. I assumed correctly, yay! so I just ordered 5 dishes with chapatis off skip the dishes that came in paper/bagasse packaging. Everything was impressive but the pindi cholle, tikka masala & lasooni dhaniya & chapatis were sooo amazing ! The other two dishes (vegan butter chicken, tofu achari) were great but I would recommend the other ones more. Hope I'll be able to get a taste of the chill & joyful restaurant environment sometime soon while trying more menu items because there are still so many. I'd definitely get delivery again too 🥡
Update: finally ate in resto & it was a vibe. Busy & slow but the owner gave me a chai tea & his kind service to make up for it. I had the vegan chicken tikka masala & the elderberry cucumber pineapple cocktail
I returned on a weekend for the brunch menu & it was divine. The owner puts so much love into the cooking & explaining the dishes. The vibe was peaceful. Here's what's on the plate : Porridge = millets & lentils & eaten with fresh coconut sauce (yellow), lentil stew with lots of veggies, Tofu scramble, Black chickpea salad, Potatoes boiled & seasoned, Sweet potato porridge, Crepes made with lentil flour, spinach & herbs & you eat that with tamarind sauce 🤍❤?
The plant based chicken veggie ginger stir fry is sooo delicious
Mango lassi too. Helped with the spice of the chili chicken which is really spicy beware!
I came back on a weekday to try the vegan chicken wrap. They give the option of mild or spicy & if you choose mild they use butter chicken. It was wrapped well so you could take it to go if you want & comes with sauces. The chapati used for the wrap was soft & went well with it.
Another time: absolutely divine combo or individual delicacies: the Radga Pattice & the coconut mocktail
Brunch today: the Bombay sandwich with tofu scramble was one of the best sandwiches of my life & the dragonfruit mocktail was refreshing & balanced. My friend really enjoyed her mango mocktail & brunch platter. The owner was so kind & fun to talk to as usual 💙💚❤?🧡
easily one of the best restaurants i visited in my life, i took the brunch platter, which consisted of basically a tasting menu of everything, chutneys, salads, the vegan crepes, lentils purée & the sweet potato dessert, paired with the mango lassi even though i was hesitating with the coco guava drink -that i will probably try next time, it was a wonderful human experience above all, abhi is so sweet & welcoming & attentive, thank you from the bottom of my heart, i will come back very soon & become a regular for sure!!
