Tula propose un menu spécialisé centré sur des ingrédients 100% végétaux conçus pour les personnes soucieuses de leur santé et en quête d’une alimentation dense en nutriments. La cuisine privilégie des préparations végétaliennes créatives qui mettent en valeur les produits frais et les saveurs naturelles plutôt que des alternatives transformées. Les clients découvrent une sélection de bols, de salades et de compositions mettant en avant les légumes, priorisant la texture et l’équilibre nutritionnel dans chaque assiette. L’aménagement intérieur reflète cette mission végétale grâce à une esthétique minimaliste qui soutient l’accent mis sur des habitudes alimentaires saines et durables. Chaque article subit une préparation minutieuse afin de garantir que les phytonutriments restent préservés durant la cuisson. Cet établissement maintient un engagement envers la préservation environnementale en utilisant exclusivement des ingrédients issus de chaînes d’approvisionnement éthiques.
Tula est largement reconnu comme un restaurant indien végétalien exceptionnel à Montréal, proposant un menu à la fois nourrissant et riche en saveurs authentiques et complexes. Les clients soulignent constamment la grande qualité des repas, notant que même les personnes non végétaliennes trouvent les plats délicieux, joliment présentés et rassasiants sans être lourds. L'hospitalité chaleureuse et sincère du propriétaire et de son équipe, souvent décrits comme passionnés, attentionnés et accueillants, constitue un point fort de l'expérience. Que ce soit pour le thali du midi, les options de brunch créatives ou un dîner mémorable, les convives sont séduits par l'atmosphère calme et zen ainsi que par le souci du détail apporté à chaque plat, faisant de cet établissement une destination incontournable pour quiconque recherche une expérience culinaire saine et marquante.
I had a wonderful experience at Tula! It is rare to find such a high quality vegan Indian restaurant, & I am so glad I found this hidden gem. Right away, we were warmly welcomed by our servers & had a genuine conversation with them - it was clear that they have a passion for their job, & kindly helped us narrow down our choices. All of the options were wonderful; we particularly enjoyed the Roti bread, which was made fresh in house & came out hot. Everyone at the table loved their dishes, especially the special's mushroom rolls & butter chicken, although every item was delectable. The servers were incredibly kind & genuine, & upon hearing that we were tourists, engaged in kind conversation about our home town. The atmosphere was bright & calming, with flute & instrumental music & lots of natural light. I would rate this restaurant a 10/10, & highly recommend anyone to try it!
This is an amazing place for vegan food in Montreal! The meal was incredible, but even better was the warmth of Abhi. You'll see his name in other reviews for a good reason. He is so passionate about the food at Tula & takes time to explain every dish. He gave me some wonderful recommendations for vegan food all over the world after we chatted. Highly recommend the lunch special where you get to try different dishes & the coconut milk curry which was incredible! Thank you Abhi for being such a delight in this world & for sharing your passion for pure food with the world!
Delicious, home cooked feeling dishes. I had the sandwich with scrambled tofu, served with potatoes & a small salad. I was so pleased & felt joyously full, but not bloated. Just right. The waiter, who is also co-owner, was passionate & lovely to speak with. If I lived in Montreal I would go often, & the prices are very reasonable for the quality in my opinion.
26 juil. 2026
sur Google
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I'm so glad I found this restaurant! Came with a friend for lunch. The owner was so friendly & passionate about the food & ingredients. He explained all the dishes & suggested I try the lunch thali. I'm so glad I did! A great variety of flavour in one platter. The drinks were also amazing! I'll definitely be back & will recommend to others!
I went in starving & ordered the Tofu Koliwada, the Korean Jap Chae & the Grandma's Special coconut curry with vegetables & plant-based chicken. Then I ordered the hibiscus/ginger tea & the mango lassi. All in all everything was absolutely incredible to the point that after getting a taste of each dish, I couldn't decide which to continue eating first. The service was excellent. It felt like the water never ran out because it was always replaced. Moreover, it took very little time for the dishes we finished to be taken back. The waitress & owner both were super sociable people & I found myself having conversations with them as if we're friends catching up. It's such a shame that I couldn't eat more. I will definitely be introducing this gem to my friends & family.
The first time I came here I didn't realize they hadn't opened yet & I had to leave soon after but I was greeted warmly by the worker or owner. They were so passionate, humble & kind & encouraged me to come back another time. I haven't had the chance yet but I was craving good & healthy restaurant food while stuck at home & had a feeling they would be an ethical business that doesn't use plastic. I assumed correctly, yay! so I just ordered 5 dishes with chapatis off skip the dishes that came in paper/bagasse packaging. Everything was impressive but the pindi cholle, tikka masala & lasooni dhaniya & chapatis were sooo amazing ! The other two dishes (vegan butter chicken, tofu achari) were great but I would recommend the other ones more. Hope I'll be able to get a taste of the chill & joyful restaurant environment sometime soon while trying more menu items because there are still so many. I'd definitely get delivery again too 🥡
Update: finally ate in resto & it was a vibe. Busy & slow but the owner gave me a chai tea & his kind service to make up for it. I had the vegan chicken tikka masala & the elderberry cucumber pineapple cocktail
I returned on a weekend for the brunch menu & it was divine. The owner puts so much love into the cooking & explaining the dishes. The vibe was peaceful. Here's what's on the plate : Porridge = millets & lentils & eaten with fresh coconut sauce (yellow), lentil stew with lots of veggies, Tofu scramble, Black chickpea salad, Potatoes boiled & seasoned, Sweet potato porridge, Crepes made with lentil flour, spinach & herbs & you eat that with tamarind sauce 🤍❤?
The plant based chicken veggie ginger stir fry is sooo delicious
Mango lassi too. Helped with the spice of the chili chicken which is really spicy beware!
I came back on a weekday to try the vegan chicken wrap. They give the option of mild or spicy & if you choose mild they use butter chicken. It was wrapped well so you could take it to go if you want & comes with sauces. The chapati used for the wrap was soft & went well with it.
Another time: absolutely divine combo or individual delicacies: the Radga Pattice & the coconut mocktail
Brunch today: the Bombay sandwich with tofu scramble was one of the best sandwiches of my life & the dragonfruit mocktail was refreshing & balanced. My friend really enjoyed her mango mocktail & brunch platter. The owner was so kind & fun to talk to as usual 💙💚❤?🧡
Got the vegan chick'n tikka masala, which was so flavourful. The owner was so kind & welcoming, even took time to explain the menu items & answer all our questions. Can't wait to try the other dishes next time
Everything I tried was delicious- so thankful I came across this restaurant! Abi & Gldn were great & explained the dishes very well. I tried the Mushroom
Rolls, Golden Milk & Grandma's Curry!
Unbelievably rich & tasty dishes from the soups to rich jackfruit Biryani to a mind-blowing bowl of chaat. Maybe the best Mango Lassi I've ever tasted. Same goes for the Tomato basil & lentil soups. We had four spoons racing to the bottom.
The staff was knowledgeable & friendly, while Abi (sp?) the owner's energy & conversation was warm, caring, & made you truly believe the food was'made with so much love'.
We (from Toronto) will definitely return, & will never visit Montreal without having at least one meal here.
Truly a gem, with a decor that vibes perfectly with the food being served. If you know, you know.
