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Avis pour Tula
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Afficher toutvegan(293) indian(171) recommend(136) dishes(88) highly recommend(80) flavor(79) brunch(78) lassi(65) chicken(61) thali(60) curry(60) biryani(58)I really recommend Tula, they have one of the best mango lassis i've ever had! We ordered vegan butter chicken & grandma's curry, & both meals were amazing. The stuff is also incredibly nice, & they are all bilingual.
This restaurant is amazing, everything is so good!!! & the staff is so nice, explains & gives recommendations on the menu.
We got a Mulligatawny Soup, the Vegan Butter Chicken, the Vegan Tikka Masala, Grandma's Special Coconut Curry & the Jackfruit Biryani.
Genuinely loved everything on the table.
Grandma's curry was delicious!! & Abhi was a delight to chat with. We'll definitely be back!
TULA translates to'Balanced' & that's exactly what this restaurant is all about. An extraordinary culinary experience - five stars all the way!! Such homely preparation, felt light yet tasty. Highly recommended for wholesome & scrumptious food lovers!
Food:
This isn't your typical Indian restaurant serving the usual paneer, butter naan & Jira rice. If that's what you're after, you might want to look elsewhere. But if you're seeking something truly unique, this place delivers in every way. The menu is thoughtfully curated, reflecting genuine passion & care in every dish. We liked it so much that we ate there 3 times during our 3 day stay in Montreal. Here are the things we tried & absolutely loved. I normally like to rank dishes but all dishes came #1.
- Koshimbir - a refreshing salad
- Grandma's Special Curry - reminded me of a version of avial
- Chapati - very home made feel
- Ragda Patties - yummy chat
- Tomato Soup - so good, my daughter loved it
- Gulkand Panna Cotta
- lunch thali - comes with 4 curries, 1 salad, rice, roti & dessert.
- jackfruit biriyani - this was out of the world.
- Burger - crispy & delicious
- Bombay sandwich - we made this to go & ate it after about 8 hours & it was scrumptious
- Weekend Brunch Thali - pongal, sambhar, chutney, desset. I dont know how he gets such diverse food SO right
- Lentil idlis - they had shredded carrots & green beans. So thoughtful about making healthy food.
- Ragi dosa - this is not in the menu but the owner surprised us with it. SO good.
- Mango lassi - tasted even better than the dairy mango lassi. This was made with coconut milk yogurt that they make it themselves. I mean talk about the incredible amount of detail & care poured into creating it.
- Hibiscus & ginger drink -
- Chai - this came with the cutest sugar container on the side (see picture). Owner said he got them Bali when he was travelling.
Host, Service & Place:
Exceptional service & hospitality! We arrived about 30 minutes before closing, yet were welcomed with genuine kindness. There was no rush - we were encouraged to take our time exploring the menu. The host, Abhishek, patiently walked us through each item, clearly passionate about the food & the experience he offers. What stood out most was - he even recommended other restaurants in town that he personally likes. How often do you see a restaurant owner do that? It was clear he is not running the business just for the money. Once we placed our order, the food arrived promptly & was absolutely delightful. It is a beautiful, boutique restaurant. The interior is beautifully designed with tasteful decor that creates a calming & inviting ambiance.
Overall, a great experience.
Really great experience at this vegan restaurant. The food is so balanced, fresh & digestible! Lots of flavour without being overly spiced or greasy & truly lives up to the restaurant's slogan! Service is super friendly. Atmosphere is so calming & welcoming. I recommend the mango lassi & the coconut curry.
If you're vegan & gluten-free, this restaurant is a wonderland. You can eat every single thing on the menu except for the French fries. I & my companions had the tasting menu, which included eight small tastes, each better than the last. Mine came with gluten-free chapati, which was delicious. The dishes included a tofu curry, a raita-inspired stew, a black-eyed pea dish, salad, mixed vegetables, pappadam, & the most luscious sweet potato cardamom dessert. I loved every bite. My non-vegan, gluten-eating companions also adored it. The service was gracious, helpful, & warm. We're definitely going back!
We had an incredible dining experience that brought back so many memories of home. The jackfruit biryani was absolutely mind-blowing-easily the best biryani we've had in Montreal! The coconut curry was bursting with flavor & warmth-it tasted just like something made in a home kitchen, full of love & nostalgia.
A special shout-out to Abhishek, who was an exceptional host. Despite us arriving just 30 minutes before closing, he welcomed us with a big smile & made sure we felt right at home. He suggested the best dishes that could still be freshly prepared, & everything exceeded our expectations.
Highly recommended for anyone craving truly authentic Indian flavors. We're already looking forward to our next visit!
I really wanted to rate 1 star just to get the epic replies from the hilarious person behind TULA's Google account, but I'll have to give it an honest 5 stars review. We ordered for the first time tonight (after reading all the 1 star reviews), & although the dishes are pricey on DoorDash, TULA did not cut any corners.The spices are plentiful & the dishes are satisfying; some serious comfort food! The portions are filling, the rice is prepared perfectly. We loved the butter chicken, grandma's coconut curry, tofu bhurjee & tofu koliwada (the 6 pieces were quite large & the breading is nicely spiced). We loved all 4 dishes equally. The accompanying mint & tamarind chutneys were delicious (next time, I would extra chutneys since the tofu koliwada pieces are so generous). We are definitely ordering again.
Hi everyone, I'm leaving a review here to encourage you to go explore the sunny dishes of Tula restaurant, a gem of an Indian Vegan restaurant on Saint Laurent right above Fairmount. I didn't know quite what to expect, & was enchanted by all of the depth of flavor, texture & deliciousness of all the dishes we tried.
Definitely try the Koshimbir salad, like a loaded coleslaw with a twist & a medley of tangy flavours & colours; cabbage, carrot, greens, pomegranates, mung beans/lentils, walnuts & a few edible flowers on top. So pretty & surprisingly hearty.
The vegan Tikka Masala with plant based'chicken' was so satisfying in flavor, colour & texture who would've known it was vegan. Just a delight in every bite.
Do not miss Grandma's Special Coconut Curry. It has everything in it to satisfy all of your taste buds, with beautiful fresh bright green peas, potatoes, plant-based protein & a golden yellow colour that warms your soul & leaves it glowing.
The Black Chickpea & Black-Eyed Pea Ghassi had just the right amount of warmth & was so tasty. So happy to have tried this unique dish. The Jeera rice was a perfect balance of cumin seeds & cilantro & the Chapatis were warm, soft & pillowy, so tasty & smelled good.. What is their secret?
Top it off with a tall glass of hibiscus & ginger, & you're good to go. The food was so clean, thoughtful, considered, packed some huge flavours & was wildly satisfying. Special thanks to Priyanka & Brenda for being such lovely hosts & for offering a fun & cohesive service. I can't wait to come back again to try more. Yay Tula!
Loved the food & the experience. It was packed on an early evening on a Sunday. Loved the Koshimbir & panna cotta, & I highly recommend it. Pleasantly surprised by the chapati, which was so much better than the roti you get at a general Indian restaurant. Grandma s Curry was flavorful. If you like more heat, ask for the hot sauce which is quite hot.
Lovely restaurant! Coconut curry w veg + vegan chicken & rice. 10/10
We loved this restaurant so much. Every single item on the menu from mango lassi to vegan chicken to thali was flavorful & fresh. I couldn't believe everything was vegan & tasted so good (as most of the vegan places I've been to in the past have only had a few good items). The masala chai just sealed the deal after I devoured that yummy Thali. My 14 month old also went'mmmhhh' with every bite of the roti & tofu curry. I wish Abhishek (the owner) loads of good luck & success in expansion of his business & remain hopeful that he will consider bringing some of his vegan wisdom over the border to greater Boston area (we were visiting Montreal from here).
He is a very good host & paid attention to each & every one of his customers individually even though the restaurant is busy! He shared stories from his own life & listened to ours & made this experience so memorable that my son wouldn't want to leave his side lol.
Already looking forward to visiting Tula again when we do back to Montreal
The owner joyfully explained the entire menu to us. Tula's dedication to making delicious vegan Indian food shines through in every detail. We especially loved the achar tofu curry & the Ragda Pattice. This place deserves multiple visits.
Tula, c'est un incontournable pour les journées grises, les jours de pluie. Je me retrouve souvent chez Tula, complètement trempée, prête à manger qqch de réconfortant! C'est l'endroit idéal pour partager un repas & manger avec ses mains! Leur curry, que ce soit celui au poulet vegan ou le « cari de grand-mère » à la noix de coco, les deux sont délicieux. C'est d'ailleurs ici que j'ai mangé mon premier curry à l'extérieur, & ça a mis la barre haute. Leur salade est aussi un must : fraîche, colorée, & ça vaut chaque sous ( vraiment). Le service est impeccable. Le serveur est super accueillant & explique le menu avec soin. (J'ai un petit regret pour leur ancien aménagement avec les bûches de bois comme tables. Ça donnait une ambiance conviviale & unique. Maintenant, les tables devant la vitre sont jolies, mais j'espère qu'ils ramèneront un peu de l'ancien charme.)
We ate at Tula on Christmas Day for dinner & it was wonderful! Our host was so friendly & explained with enthusiasm the entire menu. We had the Koshimbir salad( so fresh!), Biryani with chicken (amazing!) & Grandma's curry (warm & yummy). Would highly recommend & we will be back again :)
Belle expérience chez Tula ! Le personnel est agréable & attentionné, & le restaurant est joli & chaleureux. Nous avons commandé le ragda pattice en entrée, puis le poulet au beurre & le curry à la noix de coco de grand-mère, & nous nous sommes régalées. Nous allons assurément revenir !
I don't know how to explain it, but this place feels like home. As soon as we walked in, there is an undeniable sense of peace. The owner is very personable & make us feel so welcomed. The food was delicious & healthy. To drink, we started with the Mango Lassi (SO GOOD! Hard to believe it's vegan) & the Ayurvedic Turmeric latte (turmeric powder is made in house!). To eat, we had the Vegetable Poriyal, Grandma's Curry, & Vegan Chicken Briyani. The dessert was fragrant & light, highly recommend! 10/10 recommend this place!
A Hidden Gem in Montreal's Vegan Scene - Bringing the Flavors of Maharashtra & the Konkan Coast In a city as culturally diverse as Montreal, it's no surprise that the food scene is a rich tapestry of global flavors. However, stumbling upon a humble vegan spot that not only caters to plant-based enthusiasts but also brings the authentic taste of India's Maharashtra state & the coastal Konkan region feels like discovering a hidden treasure. This little gem, lovingly curated by its passionate host, Mr. Abhishek, is one such find. Located in a quiet corner, this vegan joint may not boast flashy decor or a high-end setting, but the unassuming nature of the place only adds to its charm. The focus here is entirely on the food, & it's clear from the very first bite that this is where all the love & attention have gone. If you've ever been fortunate enough to explore the rich culinary traditions of Maharashtra, you'll recognize the flavors instantly. For those unfamiliar, you're in for an authentic, flavorful journey that will transport your taste buds directly to the Konkan coast. Maharashtrian cuisine, especially from the Konkan belt, is known for its delicate balance of spices, coconut, tamarind, & fresh, local ingredients. At this vegan spot, Mr. Abhishek has managed to recreate these authentic tastes while staying true to the plant-based ethos. What sets this place apart is its ability to transform simple, traditional ingredients into dishes that are not only delicious but also feel soulful. The care that goes into the preparation is evident, & Mr. Abhishek himself is always on hand to share the stories behind each dish. His passion for the food & his desire to introduce these flavors to the Montreal crowd shine through in every interaction. One of the standout dishes on the menu is the "Vegan Grandma Curry," a hearty & flavorful curry that uses coconut milk as the base, flavored with an array of spices that balance heat with sweetness. It's served with freshly made rice or roti, & each bite is packed with layers of flavor. While the food is a major draw, what truly makes this place special is the atmosphere. There's an undeniable warmth to the space, largely due to Mr. Abhishek's welcoming nature. He takes time to explain the nuances of each dish, often sharing anecdotes from his own experiences growing up in India's coastal regions. It's clear that this isn't just a business for him - it's a labor of love. Whether you're a seasoned vegan or someone curious to explore new flavors, you'll feel like you've been invited into Mr. Abhishek's home for a meal. In a city where vegan restaurants are becoming increasingly popular, this spot stands out for its authenticity & heart. It's not just about providing vegan food - it's about offering a true culinary experience that bridges cultures. The flavors are bold, the ingredients fresh, & the hospitality unmatched. If you're in Montreal & looking to broaden your vegan horizons, this is the place to be. In summary, this vegan joint isn't just a restaurant - it's a celebration of Indian culinary heritage, brought to life by the passion & dedication of Mr. Abhishek. Whether you're craving the bold spices of Maharashtra or simply want to enjoy a wholesome, plant-based meal, this place is a must-visit. You'll leave not only with a satisfied appetite but also with a deeper appreciation for the rich flavors of the Konkan coast.
Tula is amazing!! I wish we had a plant base Indian restaurant like Tula in Salt Lake City, Utah. We were in Montreal 6 days & l ate here 3 lunches. It is absolutely delicious & healthy. Finding a restaurant where the owner cares about his patrons is rare. Abhi (I hope i got the owners name right) is so kind & goes out of his way to explain the dishes & makes you feel very welcome. The first day I ordered Lentil Idis with Samba & Chutney. My husband had the Brunch Platter. Everything was amazing & different than any Indian restaurant we had been before. I went back a few days later & had Grandma's Special Coconut Curry with Veggies & the GF Chapati. The curry was loaded with yummy veggies. I enjoyed it so much that I went again 2 days later for Grandma's curry!! You must try this restaurant!!
If you want to fall in love with vegan food, this is the spot! The owner is a delight & clearly takes great pride in the guests experience & the food, & it shows. Our table of 5 (vegan & non-vegan alike) had one of our favorite meals of our trip here. Mango lassi, tikka masala, black chickpea curry, grandma's recipe... flavor, presentation, & atmosphere are on POINT. We'll absolutely be back!