Plant based home style Indian and other Pan Asian food served in the heart of Montreal. Wine, Beer and the best Indian vegan food in Montreal served. Takeout, Home delivery and Dining services available. Plante à base de style maison indienne et d’autres aliments pan-asiatiques servis au cœur de Montréal. Vin, bière et le meilleur plat végétalien indien à Montréal servi. Services à emporter, livraison à domicile et restauration disponibles.
Les avis sur Tula s’accordent à décrire une expérience indienne entièrement vegan qui surprend par son équilibre et sa créativité: des plats riches en saveurs mais légers, des mélanges régionaux authentiques et des revisites audacieuses comme un biryani de jackfruit ou un tikka masala vegan, accompagnés de desserts délicats et de mango lassi ou chai épicé; la carte met aussi en avant des options sans gluten et des plats à partager, ce qui permet de goûter à de nombreuses préparations sans lourdeur. Le service est fréquemment salué pour son accueil chaleureux, ses explications et son souci du détail, et l’équipe crée une atmosphère calme et conviviale qui ressemble à un dîner entre amis. Le cadre intérieur apaisant et soigné contribue à une expérience globalement très positive et mémorable, faisant de ce restaurant une adresse à tester absolument pour les amateurs de cuisine indienne saine, inventive et généreuse et invitant à revenir pour brunch, déjeuner ou dîner.
I had an amazing experience at Tula in Montreal, thanks to my brother & his girlfriend who took me there, & I'm so glad they did because I'll definitely be back.
From the moment we walked in, the atmosphere felt calm & peaceful, making it the perfect place to relax & enjoy a great meal.
We ordered a variety of dishes, including the vegetable biryani, mushroom rolls, lentils with sweet potato noodles, & even nachos-& everything was absolutely delicious. Every dish was full of flavor, fresh, & clearly made with care. We also tried a few other dishes & desserts (I wish I remembered all the names!), & honestly, there wasn't a single thing we didn't enjoy.
What really made the experience stand out was the service. A huge shoutout to our waitress, although I didn't catch her name, she was incredible. She took the time to explain each dish in detail, which made the whole experience even more enjoyable & helped us try things we might not have ordered otherwise.
Overall, Tula is a must visit if you're in Montreal. Amazing food, peaceful vibe, & top-tier service.
Visited Tula recently while coming from Toronto, & it was a wonderful experience. The restaurant is a small & cozy place, & at first we were a bit hesitant because of the size, but once the food arrived we were truly impressed.
The dishes were fresh, flavorful, & beautifully prepared. It's amazing how they recreate classic Indian flavors in a completely vegan way. The curries & biryani were especially delicious & felt light yet very satisfying. The atmosphere was warm & welcoming, & the service was friendly & attentive.
I visited with my colleagues & we all loved the food. If you're looking for authentic plant-based Indian cuisine in Montreal, this place is definitely worth visiting. Highly recommende
It's rare for me to give five stars, but this place is a total hidden gem. I'm not a food snob, but I have a sensitive palate & I keep my expectations realistic for the setting-& this spot truly impressed me.
Our host, Abi, was wonderful-so kind, sociable, & attentive. As for the food, the menu is fully vegan with a beautiful, subtle approach to Indian flavors; nothing is'in your face,' allowing you to taste every fresh aspect of the meal. We went for brunch & left perfectly full.
What sets them apart:
House-made Staples: They make their own coconut yogurt & tofu, which is a massive plus.
Quality Ingredients: You can taste the freshness of the local produce.
The Matcha: It was so high-quality it didn't even need sugar.
Excellent quality for the price, & the interior is just as lovely as the service. I'll definitely be back!
Would you like me to help you post this to a specific platform, or should we tweak the description of the flavors?//C'est rare que je donne cinq étoiles, mais cet endroit est un véritable petit bijou caché. Je ne suis pas du genre difficile, mais j'ai le palais sensible & je garde des attentes réalistes selon le type de resto - & là, j'ai été vraiment impressionnée.
Notre hôtesse, Abi, a été merveilleuse : tellement gentille, sociable & attentionnée. Pour ce qui est de la nourriture, le menu est 100% végétalien avec une approche subtile & magnifique des saveurs indiennes. Rien n'est « agressif » ou trop intense, ce qui permet de vraiment goûter la fraîcheur de chaque aliment. On y est allés pour le brunch & on est repartis le ventre bien plein (mais pas trop!).
Ce qui les distingue :
Produits faits maison : Ils font leur propre yogourt de coco & leur tofu, ce qui est un immense plus.
Qualité des ingrédients : On goûte vraiment la fraîcheur des produits d'ici.
Le Matcha : De si haute qualité qu'il n'avait même pas besoin de sucre.
Le rapport qualité-prix est excellent, & l'intérieur est tout aussi charmant que le service. C'est certain que je vais y retourner !
Pourquoi c'est mieux :
'Perle rare' /'Petit bijou' : C'est exactement comme ça qu'un Québécois décrirait un endroit génial mais peu connu.
'Le ventre bien plein' : C'est une expression très courante ici pour dire qu'on a bien mangé sans pour autant être'bourré'.
'Produits d'ici' : Ça sonne plus naturel que'produits locaux' dans une critique enthousiaste.
Est-ce que cette version te semble plus fidèle à ce que tu avais en tête, ou veux-tu qu'on ajuste encore la description des saveurs ?
A wonderful experience at Tula!
I visited Tula in Montreal today & ordered the brunch platter - it was incredibly tasty. The flavors instantly reminded me of my mom's & grandmother's cooking back home in India. There's a true homemade touch to the food that feels comforting & authentic.
The owner is also exceptionally friendly & instantly connects with customers. His warmth & hospitality made the experience even more special.
If you're looking for delicious food with a homestyle feel & great service, Tula is absolutely worth a visit.
Loved the food-absolutely amazing taste. The biryani was outstanding, full of flavor & perfectly cooked, & the tikka sauce was rich, well-balanced, & delicious. Honestly, everything we tried was excellent; it's hard to pick a favorite because every dish was so good.
Abhishek is one of the nicest human beings I've ever met. The way Abhishek spoke to me & my husband was genuinely warm, respectful, & welcoming, & it truly made the experience even more special.
Great food, great service, & a wonderful overall experience. We'll definitely be coming back.
This place is a real gem! The food is absolutely incredible, every dish feels unique & full of flavor. The service is outstanding, friendly, & attentive. I can't recommend this restaurant enough!
29 déc. 2025
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Our first time there & we loved it! There was a feeling of kindness & generosity when you enter the room, so very welcoming & calm. & the food was so delicious. I got the tofu scramble stuffed lentil crepe/dosa, which came with dips & a soup, all so packed with flavor. The mango lassi is a must, as is the tofu scramble sandwich. Everything tasted nicely seasoned & balanced. It's a must-try!
Tula was the best restaurant on our trip at Montreal. I'm glad we experienced it in the beginning of our trip so we could go back a second time:) The flavors in both meals were fantastic & the service was very friendly & welcoming. When we visit Montreal again we will definitely be dining at Tula!
Had an incredible experience at Tula Restaurant in Montreal! The owner was warm, friendly, & genuinely passionate - he personally walked us through each dish & its ingredients, which made the meal even more enjoyable. We ordered the lunch thali, & every single item was bursting with flavor & beautifully balanced. The presentation, aroma, & variety made it a memorable dining experience. Highly recommend for anyone looking for authentic & delicious Indian food served with heart.
First time there, the owner made us feel very welcome & the ambiance inside the restaurant was calm & quite appeasing. The food was very flavorful, I ordered the degustation menu which gave me a chance to try numerous of their dishes at once, highly recommend !
8 déc. 2025
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
probably the best indian food ive ever had in my life... & it was all vegan?! unreal. got a whole overview of the menu & crowd favs from the staff before i ordered & still couldnt decide because everything looked so good. ended up getting the butter chicken & ragda pattice, which were both excellent!! i couldnt recommend this place more. kind people working here & incredibly flavorful & delicious food. dont miss out on this one!
Wonderful restaurant. The food is flavorful, delicious, & healthy. I had the lunch thali, which was a great way to try lots of different things. The mango coconut lassi was also amazing. Very friendly service as well.
This was my favorite meal in Montreal! The owner, Abhi (I hope I spelled it correctly!) who was also the host, was amazing. His passion for the food that he served (& also other restaurants in the area & in the U.S.) was infectious! He made the experience pleasant & fun & we enjoyed talking to him.
& I didn't even mention the food which was excellent. We ordered the brunch platter & another dish & both were flavorful & tasty. We also ordered dessert & chai which were so good.
TULA - Les repas végétaliens équilibrés is an absolute delight. Every dish feels fresh, thoughtfully prepared, & beautifully balanced. You can truly taste the love & creativity in their recipes - each meal is not just healthy but incredibly flavorful & satisfying.
The atmosphere is calm & welcoming, perfect for both a relaxed meal or a quick, nourishing bite. The staff are friendly & knowledgeable, always happy to explain the menu & make great recommendations.
Whether you're a long-time vegan or just exploring plant-based eating, TULA makes you fall in love with the idea that healthy food can also be deeply delicious. A must-visit spot that makes eating clean feel joyful! 🌿💚
27 oct. 2025
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Tula was an absolute delight. The restaurant opens for dinner at 5pm & we got there between 5:15 & 5:30; we were the first patrons. The restaurant was packed by 6:30 & we also saw many take out orders. We learned later that the owner & chef/menu creator himself follows a gluten free & vegan diet. This made sense as the menu was 100% vegan & 99% gluten free.
We started with masala chai, which hit the spot after a long day. The chai was served in a little matki (clay pot) & was aromatic.
For our appetizer we ordered the ragda patties, a street food. It was served in a small copper skillet. The dish was made very well with authentic flavors throughout. The potato patties were topped with the ragda (chickpea gravy) & garnished with sev (thin fried crispy noodles made from gram flour) & the traditional green/coriander & sweet/tamrind chutneys. Every bite had flavor. It's a big dish & perfect to share.
For our entree we split two dishes. We ordered the tofu tikka masala & jeera aloo mutter with two rotis (1 regular & 1 gluten free). The tofu tikka masala was seriously comforting. The dish tasted like it was homemade, was packed with flavor from simple ingredients & earthy spices. The jeera aloo mutter is a dry dish & mild. For us it worked well to use the gravy from the tofu tikka masala with the jeera aloo mutter. A simple dish, but very comforting. We were thoroughly impressed with the GF roti! The texture & taste were exactly like regular wheat roti…compliments to the chef for nailing it!
& finally for dessert we ordered what Chef Abhishek called a beautiful choice. The gulkand panna cotta. The flavors of this dessert are inspired by paan. Oh my god, this dessert really was insane. It captured the flavors & textures of paan without being overly bearing on either. The shredded coconut atop the panna cotta was'the icing on the cake.'
We chatted with Chef Abhishek to learn more about his inspiration & compliment him on his restaurant & menu. We learned that Tula means Balance in Sanskrit. He took everyone's orders & would take time to talk to all patrons.
This was an absolute gem. Chef Abhishek also shared his thoughts & execution for lunch/brunch. We wish we could have come back the following day to try out the lunch thali, which looks very unique/creative.
A lovely atmosphere with calming music & good ambience :) The staff are extremely nice & the food is incredible. All of the options are packed full with flavor but focus on whole, minimally processed ingredients that don't make you feel horrible. Can't wait to go back & try other menu items- a great neighbourhood find for us!!
In a city with no shortage of Indian cuisine, Tula stands in a class of its own. Abhi's menu is a thoughtful exploration of India's rich vegetarian heritage, artfully crafted to showcase the nuance & complexity of regional flavors. This is a departure from the familiar, offering a genuine taste of'satvik' tradition-food that is pure, balanced, & incredibly flavorful without being heavy. For those seeking an authentic & elevated Indian dining experience, I cannot recommend Tula highly enough.
