Tula propose un menu spécialisé centré sur des ingrédients 100% végétaux conçus pour les personnes soucieuses de leur santé et en quête d’une alimentation dense en nutriments. La cuisine privilégie des préparations végétaliennes créatives qui mettent en valeur les produits frais et les saveurs naturelles plutôt que des alternatives transformées. Les clients découvrent une sélection de bols, de salades et de compositions mettant en avant les légumes, priorisant la texture et l’équilibre nutritionnel dans chaque assiette. L’aménagement intérieur reflète cette mission végétale grâce à une esthétique minimaliste qui soutient l’accent mis sur des habitudes alimentaires saines et durables. Chaque article subit une préparation minutieuse afin de garantir que les phytonutriments restent préservés durant la cuisson. Cet établissement maintient un engagement envers la préservation environnementale en utilisant exclusivement des ingrédients issus de chaînes d’approvisionnement éthiques.
Tula est largement salué comme un véritable bijou culinaire végétalien, proposant une approche unique et authentique de la cuisine fusion indienne qui impressionne autant les végétaliens que les omnivores. Les clients soulignent constamment la grande qualité et la fraîcheur des ingrédients, notant que des plats comme le lassi à la mangue, le biryani et les divers currys sont savoureux, sains et préparés avec un soin évident. L'atmosphère est fréquemment décrite comme paisible, zen et accueillante, créant une ambiance chaleureuse qui favorise la détente. Au-delà de la nourriture, le service est un point fort incontournable, le propriétaire et le personnel recevant des éloges pour leur bienveillance, leur passion et leur attention personnelle, incluant des explications détaillées sur le menu et parfois des prestations spontanées qui enrichissent l'expérience. Bien que l'attente puisse parfois être longue en raison de sa popularité, le consensus général est que l'hospitalité attentionnée, la présentation soignée et les saveurs nourrissantes font de ce restaurant une destination mémorable où les visiteurs reviennent avec plaisir.
probably the best indian food ive ever had in my life... & it was all vegan?! unreal. got a whole overview of the menu & crowd favs from the staff before i ordered & still couldnt decide because everything looked so good. ended up getting the butter chicken & ragda pattice, which were both excellent!! i couldnt recommend this place more. kind people working here & incredibly flavorful & delicious food. dont miss out on this one!
I really recommend Tula, they have one of the best mango lassis i've ever had! We ordered vegan butter chicken & grandma's curry, & both meals were amazing. The stuff is also incredibly nice, & they are all bilingual.
This restaurant is amazing, everything is so good!!! & the staff is so nice, explains & gives recommendations on the menu.
We got a Mulligatawny Soup, the Vegan Butter Chicken, the Vegan Tikka Masala, Grandma's Special Coconut Curry & the Jackfruit Biryani.
Genuinely loved everything on the table.
29 nov. 2025
sur Google
🍽️
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Went here with my girlfriend about 2 weeks ago after a screening of Del Toro's'Frankenstein' at the Cinéma Moderne. It was the perfect end to a great night.
Hopefully this place remains a Mile End staple. The owner, Abhi, was a great host throughout. We spent a fair amount of time speaking in French & English about movies & life in Montreal in-between arriving orders.
I'd ordered the Mulligatawny soup & the vegan chicken Tikka Masala, with some potato dumplings my gf had ordered to share. The spices were all perfectly balanced, the food tasted homemade, & the atmosphere was incredibly cozy. I'm not vegan myself, & was pleasantly surprised at how filling/hearty it all was.
We finished off with the rosewater Panna Cotta to share. Overall just a great place, we're absolutely coming back! Merci mille fois encore Abhi!
Was at Montreal during the weekend & went to Tula. It felt like home cooked food. Abhishek takes time to talk to his clients & explain the dishes. Each one is better than the other & you want to try all of them. From the biryani, Butter chicken to the Thali there is something for everyone. I had the brunch Thali & went next day for the biryani. Was simply amazing & I will go back for sure. There are few restaurants that cater to gluten free & this one has most options. I still have the taste of the delicious food
I really wanted to rate 1 star just to get the epic replies from the hilarious person behind TULA's Google account, but I'll have to give it an honest 5 stars review. We ordered for the first time tonight (after reading all the 1 star reviews), & although the dishes are pricey on DoorDash, TULA did not cut any corners.The spices are plentiful & the dishes are satisfying; some serious comfort food! The portions are filling, the rice is prepared perfectly. We loved the butter chicken, grandma's coconut curry, tofu bhurjee & tofu koliwada (the 6 pieces were quite large & the breading is nicely spiced). We loved all 4 dishes equally. The accompanying mint & tamarind chutneys were delicious (next time, I would extra chutneys since the tofu koliwada pieces are so generous). We are definitely ordering again.
Amazing restaurant, & perfect for vegans & celiacs! Beautiful ambiance, lovely owners, & the best meal of my life! Everything is homemade & vegan & 99% of the menu is gluten free, & many of the recipes come from Abhi's grandmother. Absolutely delicious. They even have perfect gluten free chapati. Abhi (one of the owners) eschews gluten so it's very safe & the GF substitutes are beautiful. We had the potato & chickpea appetizer, the vegan chicken tikka masala, the black chickpea & black eyed pea ghassi (based on his grandmother's recipe!), jeera rice, gluten free chapati, & the rose panna cotta, which was like fairy food. Also had kombucha & tried the mango lassi with alcohol. Cannot recommend this place enough!
Hi everyone, I'm leaving a review here to encourage you to go explore the sunny dishes of Tula restaurant, a gem of an Indian Vegan restaurant on Saint Laurent right above Fairmount. I didn't know quite what to expect, & was enchanted by all of the depth of flavor, texture & deliciousness of all the dishes we tried.
Definitely try the Koshimbir salad, like a loaded coleslaw with a twist & a medley of tangy flavours & colours; cabbage, carrot, greens, pomegranates, mung beans/lentils, walnuts & a few edible flowers on top. So pretty & surprisingly hearty.
The vegan Tikka Masala with plant based'chicken' was so satisfying in flavor, colour & texture who would've known it was vegan. Just a delight in every bite.
Do not miss Grandma's Special Coconut Curry. It has everything in it to satisfy all of your taste buds, with beautiful fresh bright green peas, potatoes, plant-based protein & a golden yellow colour that warms your soul & leaves it glowing.
The Black Chickpea & Black-Eyed Pea Ghassi had just the right amount of warmth & was so tasty. So happy to have tried this unique dish. The Jeera rice was a perfect balance of cumin seeds & cilantro & the Chapatis were warm, soft & pillowy, so tasty & smelled good.. What is their secret?
Top it off with a tall glass of hibiscus & ginger, & you're good to go. The food was so clean, thoughtful, considered, packed some huge flavours & was wildly satisfying. Special thanks to Priyanka & Brenda for being such lovely hosts & for offering a fun & cohesive service. I can't wait to come back again to try more. Yay Tula!
