Tous les invités doivent avoir plus de 18 ans. Tiradito est classé comme un restaurant avec un permis de bar et en vertu de la loi québécoise, tous les invités doivent être âgés de 18 ans ou plus.
Tiradito est un restaurant péruvien montréalais, une brasserie péruvienne située en plein cœur de Montréal et dirigée par le chef renommé Marcel Larrea. La carte propose des cocktails à base de pisco, des vins biologiques et des bières artisanales locales, ce qui le place parmi les meilleures tables de Montréal.
Nos Spécialités
Ceviche, causa, chicharron, frites de yuca & cocktails.
Tiradito impressionne régulièrement par sa cuisine péruvienne fusion fraîche et savoureuse, ses tapas à partager et ses cocktails créatifs, le tout dans une ambiance bar chic et animée. Le personnel est chaleureux et attentionné, l'ambiance est dynamique et conviviale, idéale pour les soirées entre amis ou en tête-à-tête. Parfois la musique est forte et les places autour du bar peuvent être serrées, mais dans l'ensemble les clients repartent satisfaits et désirent revenir.
Super endroit, la nourriture était excellente, originale & l'ambiance était très agréable! C'est exactement ce qu'on cherchait: un resto avec une ambiance festive. Deux petits points à ameliorer selon moi: J'aurais pris des assiettes un tout petit peu plus grosses, & la musique était un peu trop forte....mais ce ne sont que des détails, j'y retournerais! définitivement.
Tiradito is celebrating its 10th anniversary this year, & it's easy to understand how it has become one of Montreal's most beloved Peruvian destinations. The restaurant blends the spirit of a lively tapas bar with the finesse of contemporary gastronomy, all guided by Executive Chef Marcel Larrea, who delivers an explosion of flavors with every dish.
The concept is distinctive: no tables, only counters wrapping around the room. It creates a vibrant, social atmosphere where the energy of the kitchen becomes part of the experience.
🍽? The Food
We sampled a selection of classics - ceviche, causa, chicharrón, yuca fries, cocktails & pisco.
Each plate arrives like a piece of art: visually stunning, meticulously composed, & bursting with color. & the best part is that the taste fully lives up to the presentation.
Ceviche: a masterclass in balance. The fish is silky & tender, contrasted by the crunch of the cancha corn, creating a refined interplay of textures.
Causa: delicate & refreshing, with layers that reveal themselves gradually on the palate.
Chicharrón: crisp, generous, & deeply satisfying, elevated by the chef's Peruvian touch.
Yuca fries: a more elegant & wholesome alternative to traditional fries, with a dense yet soft interior.
Cocktails & pisco: expertly crafted, aromatic, & transporting - the kind of drinks that make you feel like you're sitting somewhere tropical by the sea.
At several moments, the flavors were so bright & evocative that I genuinely felt transported far from downtown Montreal.
🌟 Ambiance & Service
The space is trendy, stylish, & perfect for impressing a friend, colleague, or date. The service is warm & efficient.
💸 Value
For such a central location, the ambiance, & the level of culinary execution, the prices are surprisingly reasonable. You leave feeling like you've experienced something special without the bill becoming excessive.
Bottom line: Tiradito remains one of Montreal's standout ambassadors of Peruvian cuisine. A must?visit for anyone looking to travel through flavor without leaving the city. This place has become one of our top restaurant spots in this city. Highly recommended.
A hidden gem in downtown Montreal. Entrance is obscured by purple curtains. Atmosphere was that of a lively bar. Spanish music playing & lots of happy locals. Food was excellent. Portions are on the smaller side, but tasty. Recommend trying their cocktail specialties, such as the traditional Pisco sour. Goes very well with the fried chicken traditional dish. They use habanero peppers generously, so the dishes are quite spicy. Seating are all stools. Walk-ins are welcome but reservations are recommended for the best spots by the windows.
This place was highly recommended & it did not disappoint! Lots of amazing tapas to try. All bar seating so you are in the action & it is fun! The bartenders/servers had fantastic suggestions. Best ceviche! You must go!
Tried this place a few minutes up the street from where I work & was not disappointed. The fusion of the dishes is Peruvian/Japanese & each dish was very flavourful & fresh. The cocktails we tried were very tasty & well presented. The same applies to the dishes, the plating was super well done. The staff was very friendly, definitely recommend this spot.
9 mai 2026
sur Google
🍽️
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We had such high hopes for Tirdito, our experience was a bit of a mixed bag.
Seating is done as bar tables, which whilst it gives a great view of your cocktails being made, isn't for everyone.
Our cocktails were prompt & tasty.
Dishes were brought out one at a time, hot first & then cold.
The octopus & duck dishes were delicious, & the best part of our meal. The ceviche was oddly served in a bowl, the fish was a little too chunky to eat delicately & the accompaniments didn't seem to pair well. The crispy prawns were well overcooked, as being wrapped in filo, the pastry took longer to fry than the prawns did.
A couple of times during service, we were handed dishes that we hadn't ordered, even though the restaurant only had a handful of tables & it took 4 attempts to be given our correct bill.
We discovered Tiradito on our way to Old Montreal, everything we had was good & superb in presentation, the Pollo frito & Ceviche with Chicha Morada a must.
26 avr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
This was our second visit to Tiradito & it was just as good as the first. We tried to order different things & enjoyed them all. Quite a buzz, though a bit noisy for older people like us. We will be back!
