Tous les invités doivent avoir plus de 18 ans. Tiradito est classé comme un restaurant avec un permis de bar et en vertu de la loi québécoise, tous les invités doivent être âgés de 18 ans ou plus.
Tiradito est un restaurant péruvien montréalais, une brasserie péruvienne située en plein cœur de Montréal et dirigée par le chef renommé Marcel Larrea. La carte propose des cocktails à base de pisco, des vins biologiques et des bières artisanales locales, ce qui le place parmi les meilleures tables de Montréal.
Nos Spécialités
Ceviche, causa, chicharron, frites de yuca & cocktails.
Tiradito propose une expérience tapas péruviennes et fusion asiatique où les plats frais et savoureux comme le ceviche, le poulpe, le chicharron, les dumplings et les bao se partagent facilement, accompagnés de cocktails créatifs tels que le pisco sour et le Maracuyá Sour. L'ambiance est énergique et conviviale, autour du bar avec cuisine ouverte et musique dynamique qui donne envie de prolonger la soirée. Le service est généralement attentif et sympathique et la carte propose des saveurs audacieuses et bien équilibrées. Quelques avis signalent que l'endroit peut être bruyant et que les portions restent modestes par rapport à certains concurrents, mais l'ensemble demeure largement apprécié pour la fraîcheur des ingrédients et la qualité des plats et des boissons. En résumé, Tiradito est une adresse branchée et chaleureuse pour partager des plats variés, découvrir des saveurs péruviennes revisitées et profiter d'une ambiance festive et amicale.
I had a wonderful evening with my wife - the dishes were phantastic, good choice of wines, cocktails & beers! Absolutly recommended not only for those who are curious about food of Peru style.
Great place & delicious Peruvian dishes with a flair. Worth it 👍
Unfortunately the Pisco Sour wasn't good enough to order a second one so instead I tried the Chilcano cocktail & it was really good 👍
Nice atmosphere 👍😎
The lightning didn't help to get better pics of the dishes & drinks.
3 déc. 2025
sur Google
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This is a fun Peruvian restaurant that specialises in Nikkei cuisine situated along Rue de Bleury. The indoor seating wraps around the bar, there are outdoor tables as well. Opening hours are 5.30pm to 10.30pm daily. Had a really nice dinner here during a recent visit to Montreal, one we'd be very happy to repeat in the future.
Share style plates were all very good during our meal. Octopus, raw fish, duck skewers, dumplings & ceviche dishes were enjoyed by all, as were the nicely mixed cocktails behind the bar. Environs are really nice, lighting dim, bar side seating works well for groups of 2-3, service was friendly & timely with orders, prices reasonable for the quality & portion sizes of servings.
We came here for Peruvian tapas & shared everything on the table. The dumplings were just okay - the dough was a bit dry & didn't hold together well, so the filling fell out. On the other hand, the crispy shrimp were absolutely delicious & the yucca fries completely stole the show - perfectly golden, super crispy, & even better than regular fries. A fun place to try a mix of dishes, with some real standouts! 🍤
The food is delicious! They have some dishes that lean a bit more asian-fusion than Peruvian, but the Peruvian dishes are far better. The drinks are great & it's fun getting to sit at the bar & watch as everything comes together. I would say that it is a bit of challenging space if you want to have a good chat over dinner. The bar style seating is good if you are no more than two people. Fun atmosphere & food though
What a great find! This restaurant is a hidden gem. The atmosphere was fun & energetic. (There was Latin music - think Pitbull - playing all evening.) The staff were all friendly, & the food & drinks were fabulous. The restaurant serves tapas, so the three of us shared six dishes. We could have gone with five as we were stuffed. It was so fun to order a few dishes at a time, & the staff never made us feel rushed. Note that there are no tables. You sit around the bar/kitchen. I would definitely go back. Make reservations if you go because it was packed.
8 juin 2025
sur Google
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Lively atmosphere with the majority of seats positioned to watch the chefs & bartender prepare their dishes & drinks. Great dishes to share & enjoy communaly with you dining partners!
I was really excited to come here but I was disappointed. I normally love duck, but it was so fatty & chewy we couldn't eat it. Service wasn't great - we had to wait so long to order & they forgot one of our dishes. I also didn't love the bar seating, it felt cramped & uncomfortable. I couldn't recommend, sorry.
Lovely place, great peruvian fussion food. These flavours are not easy to produce, I was able to taste them in every bite. All the dishes we ordered were delicious, however my least favourite was the salmon tiradito. That's why I rated them
4 stars. The ceviche was exquisite & so was the chicharron 😍. We loved the service & the atmosphere. I had my friends try the pisco sour, we loved them too.
Peruvian restaurant, we were 2 & shared 4 dishes & were fullllll. The vibe is so cool too, neon sign & bar tables. The food is SO delicious & cooked to perfection. Best octopus I've had in my life & the ceviche was to die for. Food wise this restaurant deserves 10000/10 alone.
13 janv. 2025
sur Google
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Amazing spot! Super lively & fun. First off the set up of this place is a huge bar in the middle & bar seating all around the bar & seating against the wall. There is no traditional seating it is all bar stools. This was maybe one of the very few downsides of the place, if you wanted to kind of relax & have a seat back you wont have that luxury. The drinks were super interesting & delicious. The negroni was different & you could really taste the coffee flavour in there. The maraycun sour (pisco sour with passion fruit) was really nice & tarty. The staff was helpful & really gave you a lay of the land regarding the menu. The suggestion was about 4-5 dishes for 2 people which was reasonable. The yucca fries are a MUST get. SUPER DUPER DELICIOUS. The vegetable dumplings, also very nice, maybe could have been filled a little better. The cheese empanadas were just okay, not great, not bad. On the meat side the octopus was really nicely made & had a great flavour & the chicarron dish was super tasty & filling. The one thing I would not suggest is the donut dessert. Honestly not great. They shouldn't have it on the menu. It tastes like nothing. We left it on the table after a few bites. The donut itself was tasteless & it was drenched in this very flowy sugar syrup. So its not like the syrup even permeated the donut. It was really terrible, but everything else was amazing.
This place is sooo good !! The food is amazing, we order like 5 different dishes & all of them were good... my favorite was the tiradito de salmon, las empanadas, las frites de yuca.. honestly all of them were so good !!! The drinks also were really tasty & the best for last the dessert was amazing !!!! We will definitely go back to try the rest of the menu 🥳
A friend of us recommended this restaurant for their Tapas. Although the Peruvian food here is not really tapas, the dishes do come in small plates. To be honest, food is not amazing & the sauces taste all the same. The ambiance though, is nice & dynamic. The chef prepares food right in front of the you.
This was my first time visiting this restau-bar with a friend. The food was tasty & the cocktails were also enjoyable. However, be aware that the portions are really small, more like appetizer/tapas size, which we weren't expecting. If you're just looking for a very light bite & mainly there for the cocktails, it might be a good spot. But if you're planning to have a proper peruvian meal, this may not be the best choice. Another downside is that there are no proper tables, just bar seating, which felt cramped & uncomfortable, especially being squeezed in between other people. I think this place could have more potential, if they offer larger portions, not just appetizer-style dishes, & have proper tables for people who are actually looking to dine in, not just sit at a bar. Despite the good food, I don't think I'll be coming back unfortunately
20 oct. 2024
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
This was the first place we ate at when we landed in Montreal, & it was so much fun! We made a reso which I highly recommend. When you enter the inside vibe is super cool. It's dark with neon lights & really good music playing. We sat at the bar & literally got 1:1 attention from the server/bartender who was super nice! All of the food here was delicious. We shared a bunch of dishes & some of my faves were the yuca fries, fried chicken, chicharron mango salad, & the salmon tiradito. I also tried duck heart for the first time!! A lot of the dishes are listed as spicy but they were not spicy at all. The drinks here were also sooooo good. I loved the Pina Colada cocktail they have (can't remember the actual name). It tasted like a yummy fruity drink! My mom had the virgin version & really liked it too! I would definitely come back here again, everyone was so so nice & made our dinner super fun!
Food: Super delicious!! Portion: Too small, I think it is sth that you can eat besides your drink, not as a food, unless you order more than 2 or 3 dishes Price: a bit pricy Drinks: I got one with white egg, i didn't like it that much tbh Worth: yeah Service: GREAT! they are so friendly♡ Atmosphere: Perfect, me & my bf really loved the vibe☆ Music: Great (Peruvian) our food order: Tartare de Saumon, sandwich Recommend: ✅️
The Papa Rellena was incredible! One of the best dishes I've had in Montreal. It's such a cute little spot with a communal sort of setting definitely will revisit when I get the chance!
The food was wonderful. We had the salmon tiradito, which was a highlight, as well as the octopus rellena (the night's special), the crab causa & the yucca fries, & one of their desserts, the suspiro limeno. It was all super flavorful & fresh. The menu is very varied, with lots of options. I also really enjoyed the pisco spritz cocktail. We sat at the bar & enjoyed watching the food being prepared in front of us. Our server was friendly & attentive. The service felt well paced, & the portions were perfect. We will be back to try more dishes & cocktails in the future!
First time at this Peruvian restaurant... nice atmosphere. The servers are extremely good natured & welcoming. I ordered 7 dishes for two people & they all were delicious. This was a pleasant surprise.
