Tous les invités doivent avoir plus de 18 ans. Tiradito est classé comme un restaurant avec un permis de bar et en vertu de la loi québécoise, tous les invités doivent être âgés de 18 ans ou plus.
Tiradito est un restaurant péruvien montréalais, une brasserie péruvienne située en plein cœur de Montréal et dirigée par le chef renommé Marcel Larrea. La carte propose des cocktails à base de pisco, des vins biologiques et des bières artisanales locales, ce qui le place parmi les meilleures tables de Montréal.
Nos Spécialités
Ceviche, causa, chicharron, frites de yuca & cocktails.
Tiradito impressionne régulièrement par sa cuisine péruvienne fusion fraîche et savoureuse, ses tapas à partager et ses cocktails créatifs, le tout dans une ambiance bar chic et animée. Le personnel est chaleureux et attentionné, l'ambiance est dynamique et conviviale, idéale pour les soirées entre amis ou en tête-à-tête. Parfois la musique est forte et les places autour du bar peuvent être serrées, mais dans l'ensemble les clients repartent satisfaits et désirent revenir.
Tiradito is celebrating its 10th anniversary this year, & it's easy to understand how it has become one of Montreal's most beloved Peruvian destinations. The restaurant blends the spirit of a lively tapas bar with the finesse of contemporary gastronomy, all guided by Executive Chef Marcel Larrea, who delivers an explosion of flavors with every dish.
The concept is distinctive: no tables, only counters wrapping around the room. It creates a vibrant, social atmosphere where the energy of the kitchen becomes part of the experience.
🍽? The Food
We sampled a selection of classics - ceviche, causa, chicharrón, yuca fries, cocktails & pisco.
Each plate arrives like a piece of art: visually stunning, meticulously composed, & bursting with color. & the best part is that the taste fully lives up to the presentation.
Ceviche: a masterclass in balance. The fish is silky & tender, contrasted by the crunch of the cancha corn, creating a refined interplay of textures.
Causa: delicate & refreshing, with layers that reveal themselves gradually on the palate.
Chicharrón: crisp, generous, & deeply satisfying, elevated by the chef's Peruvian touch.
Yuca fries: a more elegant & wholesome alternative to traditional fries, with a dense yet soft interior.
Cocktails & pisco: expertly crafted, aromatic, & transporting - the kind of drinks that make you feel like you're sitting somewhere tropical by the sea.
At several moments, the flavors were so bright & evocative that I genuinely felt transported far from downtown Montreal.
🌟 Ambiance & Service
The space is trendy, stylish, & perfect for impressing a friend, colleague, or date. The service is warm & efficient.
💸 Value
For such a central location, the ambiance, & the level of culinary execution, the prices are surprisingly reasonable. You leave feeling like you've experienced something special without the bill becoming excessive.
Bottom line: Tiradito remains one of Montreal's standout ambassadors of Peruvian cuisine. A must?visit for anyone looking to travel through flavor without leaving the city. This place has become one of our top restaurant spots in this city. Highly recommended.
This place was highly recommended & it did not disappoint! Lots of amazing tapas to try. All bar seating so you are in the action & it is fun! The bartenders/servers had fantastic suggestions. Best ceviche! You must go!
12 mai 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We had such high hopes for Tirdito, our experience was a bit of a mixed bag.
Seating is done as bar tables, which whilst it gives a great view of your cocktails being made, isn't for everyone.
Our cocktails were prompt & tasty.
Dishes were brought out one at a time, hot first & then cold.
The octopus & duck dishes were delicious, & the best part of our meal. The ceviche was oddly served in a bowl, the fish was a little too chunky to eat delicately & the accompaniments didn't seem to pair well. The crispy prawns were well overcooked, as being wrapped in filo, the pastry took longer to fry than the prawns did.
A couple of times during service, we were handed dishes that we hadn't ordered, even though the restaurant only had a handful of tables & it took 4 attempts to be given our correct bill.
We discovered Tiradito on our way to Old Montreal, everything we had was good & superb in presentation, the Pollo frito & Ceviche with Chicha Morada a must.
Je suis allée à plusieurs reprises au Tiradito, c'était mon restaurant péruvien préféré. Par contre, notre visite d'hier fait en sorte que je n'y retournerai plus.
Mon conjoint a reçu son plat & j'ai reçu le mien 30 minutes plus tard.
Le personnel était trop occupé à prendre des shooters ce qui a clairement retardé le service.
Les cuisiniers prenaient plusieurs shooters & manipulaient les verres & ils sont retourné cuisiner sans laver leurs mains.
La qualité des plats n'étaient pas la même qu'à l'habitude, j'ai été déçue de mon ceviche.
Visite très décevante pour ce resto que je portais dans mon coeur. Il a un énorme potentiel, mais la qualité du service de la nourriture & du service ont considérablement diminué.
Ambiance enflammée. Bon concept avec les sièges autour du bar & les ceviches fait devant nous. Nous avons apprécié la nourriture, le ceviche était excellent.
Service lent dès l'accueil. Il a fallu attendre que notre serveuse termine ses shooters avec un client avant de pouvoir commander nos cocktails & nos plats. Nous avons apprécié que nos plats soient livrés par les cuisiniers, qui étaient tous sympas & nous ont expliqué les plats, un beau plus!
6 avr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Watching the chef in front of me use tweezers to perfectly place toppings & examine every chive to take out any imperfections was mesmerizing. The knife work alone was worthy of its own tv show.
Everything was balanced to perfection. My machu pichu was smooth, sweet & a tiny bit tangy. My vegetarian ceviche was bright & fresh with notes of sweetness & umami. The vegetarian dumplings popped with a hint of spice & light fragrant chimichurri.
Pair the delicious food with the friendliest staff (who looked liked they loved their job) & a wonderful environment of warm decor & lively music it was a perfect night out.
This place kicked ass. Had the Classiqe Ceviche & it was mind blowing. Made right in front of you. The chef was an artist. All the other severs really seemed to enjoy their jobs. I highly recommend.
I want to have that ceviche forever.
The food was amazing. Service was friendly.
Music a bit too loud for my tastes, but it's labeled as a bar so can't complain too much. It wasn't busy when we went, so maybe when it is it gets hard to understand each other. Everything is basically a bar seat, so I don't think I would come here with a large group.
Amazing! This restaurant was recommended from a waitress from Chifa. What a delight to go there be & by my surprise be served by her also. Great music, amazing service & great food. The ceviche & the octopus were amazing.
Loved Tiradito! 🐟✨ The vibe is super fun, the ceviches are insanely good, & the cocktails hit just right. Staff was really friendly too. 100% a spot I'd go back to in Montreal!
3 sept. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
This is a fun Peruvian restaurant that specialises in Nikkei cuisine situated along Rue de Bleury. The indoor seating wraps around the bar, there are outdoor tables as well. Opening hours are 5.30pm to 10.30pm daily. Had a really nice dinner here during a recent visit to Montreal, one we'd be very happy to repeat in the future.
Share style plates were all very good during our meal. Octopus, raw fish, duck skewers, dumplings & ceviche dishes were enjoyed by all, as were the nicely mixed cocktails behind the bar. Environs are really nice, lighting dim, bar side seating works well for groups of 2-3, service was friendly & timely with orders, prices reasonable for the quality & portion sizes of servings.
