Les avis sur Shushuto Bar à Ramen + Tapas décrivent une adresse japonaise fusion chic et accueillante, où ramen, sushi, bao et autres plats créatifs sont servis en portions généreuses, et où des plats comme le mazemen au canard, l'udon carbonara et des cocktails innovants sont souvent salués; la diversité du menu inclut des options véganes qui séduisent beaucoup, et l'ambiance est décrite comme élégante, conviviale et animée, parfois bruyante, avec un service généralement chaleureux mais parfois lent selon les soirs; les prix peuvent être élevés mais justifiés par la qualité et la présentation, et il est conseillé de réserver pour le dîner et aussi d'essayer le brunch ou le midi; dans l'ensemble, Shushuto est perçu comme une belle découverte et une référence pour la cuisine fusion asiatique en ville.
I keep comming back.
They make their own noodles & the meals are so heartwarming with them, while being elevated & super tasty, you can't stop. Prices might feel higher than average but you get what you pay for in both quality & quantity. I always leave stuffed to the brim.
In the summer, their sushi & drinks are also the bomb.
If you're reading this: just go eat there now. Immediately if possible.
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The service, food & ambience was all perfect. I had the chicken karaage, salmon kamikaze sushi, & the spicy tan tan miso pork ramen. I highly recommend everything!
8 janv. 2026
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Was just okay as a meal & experience. Service was slow & not overly warm. I ordered an iced matcha latte & was expecting it to come sweetened (as 99% of them do). It was not sweetened & when we asked for a syrup to be added we were given raw sugar packets which don't do much in a cold drink. I ordered tonkotsu ramen. The presentation was extremely uninspired. The flavour was good though. & we ordered the soufflé pancakes that were a complete let down. They were not at all as advertised & were more like a maple flavoured cake than a soufflé pancake. Maybe it was an off day but I would not come back for brunch anytime soon. Too bad as I had heard great things.
Pretty place, welcoming service.
Crab Bao buns were messy & so deep fried & shelly that I had to force myself to eat one. I should have gone with a different filling. Tuna tartare was delicious but buried under mixed greens. The duck tsukemen ramen wasn't bad but the whole concept of dipping is not great in practice. I would have preferred having that broth option as a regular soup.
Sakepina was kinda mediocre. Saketini was sweet but went down easy. Orgasmique is a softer espresso martini. Nikka Old Fashioned was smooth.
Soirée absolument impeccable, service remarquable, nourriture quasi parfaite & nous nous sommes fait offrir un ronde de shots pour un groupe de 4 plus le staff! gros merci à toute l'équipe, nous reviendront très bientôt 🫶🏻
Each time I've been to Shushuto I've had great food & service. We had the creamy cheese udon with chicken katsu, the smoked salmon & avocado French toast (I dipped everything in the maple syrup 🤤), & the duck confit mazemen!
This is absolutely a jewel of a restaurant! It's the second time I've been there, & the food is incredibly delicious. The Khao Soi is a must if you like Thai food! The Katsu is also delicious (they serve it just like you would get in Japan-on a hot plate).
The grand finale-their fluffy Japanese pancakes! Also are a must😁! We tried three flavors: matcha, vanilla, & maple syrup. Although they were all delicious, vanilla was our favorite. The presentation of the food & the atmosphere of the restaurant are definitely worth the experience. Although slightly on the expensive side, every bite is worth it!
29 déc. 2025
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We each had the Cheesy Udon which tasted amazing, honestly its a shame I'm lactose intolerant because then I'd have been able to actually finish my food instead of asking for it to go. The steak cutlet was cooked beautifully & nice & tender & honestly amazing with the udon. The atmosphere itself was great, very nice seating & the place looked incredibly pretty.
The staff was amazing & super attentive & friendly so that's a huge plus.
The only'issues' we had all night was that the chicken Bao buns we ordered weren't honestly all that good, just lacking in a salt in my opinion & we weren't the biggest fan of the seasoning of the chicken itself. & the other being that we ordered Lava Cake & were told they overbaked the entire batch so essentially we just had a brownie. It was a good brownie, don't get me wrong but a little disappointing when you wanted & ordered the Lava Cake.
But yeah, honestly that's just a small caveat really in my opinion, the experience was overall very nice & I'm sure the Lava Cake issue was more so a one-off mistake.
The ramen here is very good. My wife & I had the chicken karaage & duck respectively. Both were delicious & very filling. The place is on the pricier side but worth it if you're looking for a really good ramen restaurant with some unique dishes. My only criticism is that it took a while for the waiter to take our order but it was probably a busy night.
23 déc. 2025
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C'était ma première fois & certainement pas la dernière. Une cuisine qui accommode egalement véganes & omnivores, raffinée & originale. Beau set-up aussi. Ça vaut vraiment le détour!
Une expérience absolument parfaite ! La nourriture japonaise était impeccable, tout comme les boissons, vraiment excellentes.
Un énorme merci à notre serveur Louis, d'une gentillesse incroyable : très serviable, super sympathique, & il a même pris le temps de nous faire un petit shooting photo, un vrai plus !
Le barman a également offert un service hors pair.
Bref, une expérience +++++++, je recommande à 100 % & je reviendrai sans hésiter !
Came for lunch but tbh would probably be better for dinner. I got the karaage chicken, tonkatsu ramen, & tsukemen [usually only served for dinner but I got lucky they were serving it for lunch]. The karaage was yummy, & the miso tsukemen was good. The only thing about the tsukemen was that the dipping soup was very thin [typically should be thicker to cling onto the noodles more] & the noodles were thick... making it bland. The soup itself was delicious, the pork was nice & thick, & I enjoyed the addition of sesame seeds.
The tonkatsu, on the otherhand, is a false advertisement. Tonkatsu is typically pork bone broth, but this was chicken broth + pork base (?). Would be less mad if it was good... but it was mid. Was also disappointed that the egg was hard boiled. Not much to say otherwise.
Gave a 5 star for service because there was only 1 waiter serving the whole restaurant. He was very calm & efficient, truly a star 🌟. Also I thank him for letting me know that the Tsukemen was available for lunch!
