Les avis sur Shushuto Bar à Ramen + Tapas décrivent une adresse japonaise fusion chic et accueillante, où ramen, sushi, bao et autres plats créatifs sont servis en portions généreuses, et où des plats comme le mazemen au canard, l'udon carbonara et des cocktails innovants sont souvent salués; la diversité du menu inclut des options véganes qui séduisent beaucoup, et l'ambiance est décrite comme élégante, conviviale et animée, parfois bruyante, avec un service généralement chaleureux mais parfois lent selon les soirs; les prix peuvent être élevés mais justifiés par la qualité et la présentation, et il est conseillé de réserver pour le dîner et aussi d'essayer le brunch ou le midi; dans l'ensemble, Shushuto est perçu comme une belle découverte et une référence pour la cuisine fusion asiatique en ville.
The ube matcha tasted like watered down cold milk, & the sando was good but was missing texture & sauce. Overall everything felt dry & lacking any spices whatsoever, the bread just tasted like normal bread. The salad was just aragula with dressing. Furthermore they forgot all the toppings in the sando of one person at our table & one of the'salads' had no dressing. The service was overall too slow, but at least the waiter was friendly & polite.
My biggest disappointment was the matcha, ive had amazing matcha lattes from nearby local cafes & make my own matcha drinks at home with imported organic matcha powder. Of course i dont expect the same quality at restaurants, but i at least expect the drink to taste a bit like matcha & a bit like ube. This one tasted like neither & had no sweetness either. Literally felt like i had ice cubes with milk :/
I really hope the restaurant uses my comments to improve because i love the idea of their brunch menu, but not the execution. Our whole table was disappointed with the food, drinks & service.
Instagram vs reality… I'll start with the positive: the brunch items were genuinely delicious.
Unfortunately, the experience was overshadowed by extremely long wait times. We arrived at 11:00 a.m. when the restaurant was only about half full. It took 35 minutes just to receive our drinks (matcha & ube coffee), & our main dishes didn't arrive until 12:20, an hour & 20 minutes after we were seated.
Looking around, it was clear we weren't the only ones frustrated. Many tables seemed visibly disappointed, sitting there sipping water & waiting.
To make matters worse, our server never checked in on us, didn't ask how the food was, & didn't acknowledge the delay at all.
Great food, but the service & timing really need improvement.
4 avr. 2026
sur Google
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The service was really bad...we waited 30 minutes to be seated despite having a reservation & another 45 min to get our food. The steak Sando had to be sent back cuz the steak was well done & the bread was black.
In terms of atmosphere, it's very loud & the light fixtures & giant plant in the front needs a dusting, badly.
The duck French toast was nice but that cheese sauce tasted like cheese whiz & after seeing the kitchen pull out their karaage from a bag I realized I'm overpaying.
If you want a place to post cute pics of your towering french toast & cute ube matchas for your Instagram, go ahead. But if you're looking for good quality food & service, I'd go somewhere else.
Le nouveau brunch nous offre un menu exquis. J'ai adoré l'explosion de saveurs de mon'french toast original avec boule de crème glacée à la vanille' & de mon ube café. 10 étoiles sur 5.😍
We had reservations for 1:30 pm. Brunch should have a table turnover of 45-60 mins. We waited 30 mins for someone to take our drink order & over 1 hour to receive our food. The service was very inattentive & cold. I couldn't enjoy the food because of the service.
Not a fan of the overcooked steak in my sandwich that I was told by the manager is'medium' & the burnt bread. At least they removed it from the table & bill.
The duck confit French toast was nice but I would tell them to make a home made cheese sauce rather than cheese whiz.
The karaag comes from a store bought bag. I would avoid.
Had a great time here! The food was great. We had the udon duck confit & the cheesy udon with beef. They were both very good plates, good portions (took some leftovers home). The duck was a little on the dry side but still very good. The drinks are so good! We had a strawberry mojito & an amaretto sour. Excellent. Waiters were super nice. It took a little while for our food to come, however.
All in all I would recommend!
Très bon restaurant! J'en suis à ma 3e visite & j'apprécie particulièrement le fait que le menu change au fil des saisons, ce qui permet de découvrir de nouvelles saveurs. La nourriture y est tout simplement excellente tout comme les cocktails. Une adresse que je recommande sans hésiter pour ceux qui cherchent un très bon repas dans une ambiance agréable.
Nice place for a more chic night out with friends or date, sort on the mid tier pricing when it comes to Japanese food, but the food can be a little hit or miss.
Have had the tsukement & Khao Soi dipping ramen before & it was delicious, definately some of my favorite from them, their duck is always really good as well.
Sushi fish is fresh, rice is done ok.
Was a little dissapointed this time with the katsu steak, the'self grill' new to the winter menu, it's quite minable. There's not much meat & the coating is rather flavorless & falls apart, it was also quite oily & moist so there was no texture to it. The sauces are ok, the miso butter is delicious, otherwise the'soy wasabi' doesn't really taste of much besides light soy sauce, the rest is just wakfu mayo.
Stylish decor, amazing food, helpful staff. Always a pleasure visiting this bar. Drinks are unique & tasty. Prices are very fair too, so your visit there leaves you in a very good mood.
