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Commodités, services et plus
Commodités, services et plus
Avis pour Satu Lagi
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Afficher toutrecommend(44) gluten(41) fried(41) cocktail(40) satay(40) indonesian(38) chicken(35) dishes(31) rendang(31) flavour(30) beef(28) sauce(27)Absolutely loved this restaurant & the experience. Great atmosphere, great service, most importantly excellent food. After returning from Bali earlier this year I've been craving Indonesian food but we lack restaurants that serve authentic Indonesian dishes & flavours. Sister brought me here as she thoroughly enjoyed dining here previously. Dishes I recommend: balado udang patai (that galangal 🤩), gado gado (kangkung was cooked perfectly), tempeh satay (they do tempeh well!), ayam goreng manis (wow chili honey), rendang daging (so flavourful).
One of the very few (if not only) Indonesian inspired restaurants in Montreal, Satu Lagu was a nice place to enjoy Asian style food but of a particular savor that you would not normally be accustomed too...it's certainly not Chinese, nor Vietnamese (although closer to the latter than the former) with a lighter set of flavors & with an emphasis on umami-like essences.
Located on Mont-Royal East, the décor of the restaurant is clean, bright with hints of the cuisines' cultural roots (monkey light fixtures, rattan ceiling details, etc...) while the meal service is more tapas style than anything else. For our meal we asked our server (a very friendly & helpful Juliette) for the best-of options & went from there. We had the Ayam Goreng (plain & Manis (which is very spicy)...essentially fried chicken drumsticks but with an excellent batter), Belacan Satay (simple chicken skewers with a gritty shrimp flavored peanut sauce...good), Tauhu Telur Asin (a fried tofu dish...excellent), Kailan (a spinach/broccoli style dish with oyster sauce flavoring...good) & the House (Jasmin) Rice with Coconut flavoring (very good). For dessert we had a surprisingly excellent Pandan Creme Brule...very, very good. Finally, we paired the meal with a surprisingly appropriate beer called Doux Bisous which had a light citrus flavor & really worked well with this style of cuisine.
The food portions were on the smaller side (like tapas) however the service was done one dish at a time with the rice at the end. This was not how we eat typical meals as we prefer rice to be included & used as a base for the dish. We didn't realize this until the end but, now that we know we would have asked for the dishes to be served in quick sequence & especially for the rice to be brought earlier.
Service was very good &, as mentioned, our server was knowledgeable & helpful. Tired of the same-old Chinese & Vietnamese dishes then certainly give Satu Lagi a try. Enjoy!
Really loved my first Time here. All the dishes were delicious! The fried mushrooms - fabulous. The chicken skewers wonderful. The tofu in egg yum!!! All of it was great! Service was impeccable & I’m really looking forward to going back!!
Wonderful discovery. Lots of choices to share & try the different dishes. Many mocktail choices & the cocktails are extremely inventive. Patio in summer is lovely. Might be tough to get a table in the winter. All gluten free.
This has become one of my favourite restaurants in the city. If you need to eat gluten-free it's an absolute panacea because you can eat anything on the menu. I had forgotten what that feels like, usually being limited to 1-2 dishes in other restaurants. Regardless of whether you need to eat gluten-free or not, it is an absolute gem of a place. Each dish I have tried has been absolutely delicious & I want to keep coming back for more & try everything on the menu. The service is also excellent, friendly & helpful. A dairy-free creme brule is also a nice treat (made with coconut cream) if you have any space left after the amazing meal.
We were a group of five & the waitress said that as it’s a tapas style place, it takes ~ 5 dishes per 2, we went on & ordered almost the whole menu. Everything ranged from good to amazing & unbelievable. Good cocktails both alcoholic & alcohol free.