Satu Lagi met en avant les saveurs vibrantes de la cuisine indonésienne via une approche sophistiquée centrée sur le partage. Le menu souligne des épices audacieuses, des aromates authentiques et des techniques de cuisson traditionnelles réimaginées pour les petites assiettes. Les propositions emblématiques intègrent souvent des sambals complexes associés à des viandes parfaitement assaisonnées et des préparations de riz parfumées. La clientèle découvre une fusion de traditions culturelles qui privilégient les textures et les profils de saveurs profondes sur chaque mets. L'environnement favorise une expérience culinaire rigoureuse où chaque plat représente une influence régionale spécifique de l'archipel indonésien. Cet établissement équilibre la dynamique du partage avec un engagement envers la précision technique et l'authenticité culturelle. Chaque composant possède une fonction précise, garantissant que l'interaction entre le piment, l'acidité et la richesse savoureuse demeure l'objectif principal pour les amateurs de cuisine indonésienne.
Est-ce que Satu Lagi propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Satu Lagi. Vous pouvez appeler au (514) 528-0888 pour voir si le restaurant prend les commandes par téléphone.
Satu Lagi impressionne constamment sa clientèle par sa cuisine fusion indonésienne et malaise vibrante et de haute qualité, recevant fréquemment des éloges pour son menu entièrement sans gluten et son atmosphère accueillante. Les convives soulignent souvent la saveur des satays, des pleurotes frites et de la crème brûlée au pandan comme des plats incontournables qui offrent une expérience gastronomique authentique et mémorable. Bien que certains clients trouvent les portions petites ou les prix élevés, beaucoup considèrent ce restaurant comme une destination de choix à Montréal, particulièrement pour ceux qui recherchent des options créatives adaptées aux allergies, un service professionnel et un cadre magnifique et chaleureux, idéal pour les occasions spéciales.
Excellent food, different from the usual, interesting spices & aromas. We tried a variety of dishes, shrimp, beef, chicken & mushroom, portions are just right & the lychee cocktail was also delicious. Service was good & efficient. It was a bit loud, but that is because the place was full. Would return in a heartbeat.
This was literally one of the best meals of my life. Everything was excellent. We ate here during our one day in Montreal during a longer trip & I was blown away. My favorite meal across a two week trip through Quebec City, Coastal Maine & Montreal by far. My family of four ordered 6 dishes & every single one was a 5/5. Please go here if you like this style of food!
I took my Dutch, gluten-intolerant father here, & he loves Indonesian food. We all had a great time! The food is a mix of Indonesian & Malaysian. They have an awesome Chef's Choice tasting menu that I highly recommend, you get to try everything for a reasonable price. The food was SO tasty! Nice mix of spice levels on different dishes. Highly recommend!!!
- Jamur Jamur: Crispy oyster mushrooms with Malaysian spices
- Kari Ayam Penang: Peranaken chicken curry
- Iga Bakar: Grilled beef ribs marinated with galangal & soy
- Gudeg Nangka: Sweet stewed young jackfruit in coconut milk
- Kangkong Belacan: Water spinach stir-fried in belancan
I love belacan (fermented shrimp paste) & the water spinach dish was full of it! Delicious. The chicken curry was also stand-out, but all the dishes were really good & interesting. A very good meal!
( Also posted to my food blog on Instagram @AbbeyKing16
Every dish that we ordered was extremely flavorful & unique in texture & taste. Definitely a gastronomic adventure. Fried oyster mushroom, beef ribs, pandan creme brulee, & grilled chicken are just some of the great dishes.
Highly recommend! My friend & I were in Montreal a few weeks ago. We discovered this restaurant while having dinner at the restaurant next door the night before. We viewed the menu near their door & decided to come here for dinner the next night. We were astonished by the fusion of Indonesian & Malaysian dishes. My friend & I tried the assorted sambal (pecel, hainan, tumis, & matah) with our dishes. My friend had the chips with the sambal & loved it. Unfortunately, I couldn't try the chips as they are cooked with the same oils as the meats & I am vegan. I tried the Kari Kelapa which came with a whole coconut mixed with vegetables, green leaves, & tofu. It was delicious! Once I finished the curry, I was able to eat the inside of the coconut which scraped off easily & cleanly; I was impressed. My friend & I shared the coconut-lemongrass rice, which was delicious. She ordered the Kerang Kemangi which came with steamed mussels in lemon-basil coconut sauce; she loved it. All the staff members were friendly & professional. I always love a dimly lit restaurant.
Came to Satu Lagi for the third time & finally got to try their brunch! Menu is not overwhelming, but contains a good variety of dishes. I had the sambal eggs, & really enjoyed the coconut sauce. Lacking the spice I was expecting but the eggs were poached perfectly. Another fantastic visit to this restaurant. I am always fascinated by the complex flavors & innovative dishes!
Absolutely loved our visit - the crème brule was the greatest joy of my life. We shared a variety of dishes & enjoyed yummy cocktails. Highly recommend! Smaller restaurant, so best for a date night or small group.