Satu Lagi

Raf

5.0

Excellent food, different from the usual, interesting spices & aromas. We tried a variety of dishes, shrimp, beef, chicken & mushroom, portions are just right & the lychee cocktail was also delicious. Service was good & efficient. It was a bit loud, but that is because the place was full. Would return in a heartbeat.

Angelique

5.0

I'm Indonesian born & arrived in Canada when I was 9 years old & I grew up with Indonesian food. This restaurant is by far better than any Indonesian restaurant in Toronto, where I reside. The chef was kind enough to make the outstanding fried fish - Ikan Goreng (a dinner menu) for lunch. We also had amazing fried chicken that was so crunchy. Gado Gado (veggies) with peanut sauce was so tasty. Nasi Lemak (Rice & Beef Rendang) was just like my mom's & so authentic. The chicken satay (skewers) were perfectly grilled. Great job chef! Terima Kasih (Thank you)!

Philip

5.0

Visited Satu Lagi for lunch & had a great experience. We ordered the chicken satay BBQ & beef satay BBQ, both of which were delicious, especially with the rich coconut peanut sauce on the side. The Jamur Jamur (BBQ oyster mushrooms) was aberate ant its best & something I wouldn't order again.

I ordered the Chili Lemak & the Chili Maple Ayam Goreng. A heads-up: the chili sauce served alongside them is insanely spicy, so use it sparingly if you're sensitive to heat! The coconut rice was an excellent pairing with everything we ordered.

For drinks, we had the pandan mango beverage. It looked beautiful but was fairly average, as I couldn't taste much pandan nor mango. The Indonesian coffee was decent. The real surprise was the laksa-it was excellent & one of the highlights of the meal.

The restaurant has a great vibe, is spotless, & the service was top-notch throughout our visit. As far as I know, it's probably the only Indonesian restaurant in town, & it's definitely worth checking out if you're craving Indonesian flavors.

Kyla

5.0

Absolutely delicious. We went for dinner & did the chef's tasting menu. Everything was fresh, interesting, tasty, & most importantly 100% gluten free. The cocktails were well balanced & yummy, we tried a few. The fried chicken was a standout as well as the creme brulee. We will definitely be back next time we are in the city. If you are gluten free you don't want to miss this spot.

R

5.0

Came here with friends & we had the broccoli, fried mushrooms, chicken skewers with sauce, pomelo & mango salad & the tofu. All was incredible but the tofu was too rich for one person to eat themself so best to share it.
2026: I came back on my own & ordered the garlic marinated tempeh satay, the 4 veg sambals with chips & the litchinade. The tempeh came with the peanut sambal so it was a good combination if you want to try the sambals with chips. The peanut sambal was definitely my favourite of the 4 so I'd recommend getting the tempeh so you could try it instead of getting the other sambals on their own if you're on a limited budget. The homemade chips were so good. They were made of a special nut & a root vegetable but I forget what they were called. The tempeh had a nice marinade & the cucumber & red chili on the side added fun freshness & flavour. The mocktail wasn't that exciting but still good. The service was great & the terrace was beautiful

Dave

5.0

We were out for dinner with family & chose this interesting restaurant serving Malaysian & Indonesian cuisine.

It has a really nice informal atmosphere & the service is laid-back, friendly & efficient - just what we like.

The menu was really interesting & made a good read, & had lots of dishes with bold flavours. As there were 4 of us, we got a good selection of dishes:

- 4 Indonesian sambals (salsas) with chips

- Satay Ayam: Chicken & sweet soy
- Satay Daging: Turmeric, lemongrass beef

- Jamur Jamur: Crispy oyster mushrooms with Malaysian spices

- Kari Ayam Penang: Peranaken chicken curry
- Iga Bakar: Grilled beef ribs marinated with galangal & soy

- Gudeg Nangka: Sweet stewed young jackfruit in coconut milk

- Kangkong Belacan: Water spinach stir-fried in belancan

I love belacan (fermented shrimp paste) & the water spinach dish was full of it! Delicious. The chicken curry was also stand-out, but all the dishes were really good & interesting. A very good meal!

( Also posted to my food blog on Instagram @AbbeyKing16

Ashley

5.0

Was near the area & wanted to try some Indonesian food. We ordered most of the beef & prawn related items on the menu, as well as all the desserts. Everything tasted very good. My favourite was the chicken leg, it goes so well with the sauce. The skewers were also delicious & tender, but the prawn one could have more flavour. Their service could be a little more organized. We had multiple waitresses come over to ask the same things, & when we asked for them, they said they were busy & would come back but never came back. I would also recommend a reservation as they dont have that much seating & it gets pretty busy, even on weekdays. The desserts weren't that special, tasted average for the price. But I would still recommend if you're looking for Indonesian style food!

M

5.0

Every dish that we ordered was extremely flavorful & unique in texture & taste. Definitely a gastronomic adventure. Fried oyster mushroom, beef ribs, pandan creme brulee, & grilled chicken are just some of the great dishes.

Camille

5.0

Adored the satay skewers as well as their complementary sauces. The chicken, calamari, beef & rice were all great. They serve lovely cocktails that are powerful & diverse in flavour. The portion sizes are a bit smaller but very typical for tapas style / sharing style restaurants. Lovely atmosphere, decor & interior design. Professional & clean service.

Maxim

5.0

All gluten free food! I recommend beef Nasi Lemak, it goes better than the fried chicken. Eggs Benedict looked fairly standard with a Malaysian twist.