Resto-bar à vins et tapas indo-malaisien avec une cuisine sans gluten et des vins et cocktails uniques.
Indo-Malay wine and tapas resto-bar with a gluten-free kitchen and unique wines and cocktails.
Overall, reviews about Satu Lagi highlight bold, authentic Indonesian and Malaysian flavors, with standout dishes such as rendang, pandan crème brûlée, sambal, and crispy mushrooms, plus satisfying nasi lemak and satay. The menu is praised for being gluten-free friendly and accommodating to allergies, while cocktails and drinks receive frequent compliments for creativity and balance. The dining experience is described as modern and vibrant, with an open kitchen, aromatic smoke, and a welcoming, attentive staff; several notes mention a charming terrace and a cozy ambiance suitable for brunch or intimate dinners. A few critiques mention occasional service hiccups, reservation miscommunications, or higher prices, and some guests found certain dishes a touch sweeter or mellower than expected on the spice or intensity. Nevertheless, Satu Lagi is regarded as a top destination for Indonesian-Indo fusion in Montreal, with many reviewers eager to return and explore more of the menu.
Every dish that we ordered was extremely flavorful & unique in texture & taste. Definitely a gastronomic adventure. Fried oyster mushroom, beef ribs, pandan creme brulee, & grilled chicken are just some of the great dishes.
Highly recommend! My friend & I were in Montreal a few weeks ago. We discovered this restaurant while having dinner at the restaurant next door the night before. We viewed the menu near their door & decided to come here for dinner the next night. We were astonished by the fusion of Indonesian & Malaysian dishes. My friend & I tried the assorted sambal (pecel, hainan, tumis, & matah) with our dishes. My friend had the chips with the sambal & loved it. Unfortunately, I couldn't try the chips as they are cooked with the same oils as the meats & I am vegan. I tried the Kari Kelapa which came with a whole coconut mixed with vegetables, green leaves, & tofu. It was delicious! Once I finished the curry, I was able to eat the inside of the coconut which scraped off easily & cleanly; I was impressed. My friend & I shared the coconut-lemongrass rice, which was delicious. She ordered the Kerang Kemangi which came with steamed mussels in lemon-basil coconut sauce; she loved it. All the staff members were friendly & professional. I always love a dimly lit restaurant.
Apr 7, 2026
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Such a good spot! We had brunch on a Sunday, no waiting in line. Toast was lovely, matcha too, but the indo coffee was really unlike anything we'd ever tasted. Also, plenty of vegetarian & vegan options.
First time trying this Resto , Made a reservation for 8:30 & they accepted it, someone called back from the resto asking if we can come early ! By which the answer was simple we rather cancel the reservation & go somewhere else ! But then they insisted that we would be able to order at our own pace. Walking in 8:30 sat us down , & clearly mentioned we need to order what ever we want to eat now cuz it's the last call the kitchen is closing !
I understand the resto business when it's dead you close early & make sense but don't make me come in by reservation & announce last call ! Very unprofessional from the management!
Nous avons une super belle expérience dans ce petit resto du plateau. Les plats sont créatifs beaux & bon. L'ambiance est très sympathique. Vaut la qualité & c'est souvent le plus important pour nous.
Première expérience & ce ne sera certainement pas la dernière ! Mon copain & moi avons pu partager la table d'hôte & wow, quel voyage. Premièrement, en tant que coeliaque, partager le même repas que son partenaire & avoir la chance de tout commander sur le menu 100% sans gluten vaut pour tellement! Ensuite, les saveurs sont uniques d'un plat à un autre, ça vaut vraiment la peine d'essayer plusieurs mets. Les cocktails sont absolument savoureux & concoctés avec soin. Nous goûtons le travail derrière chaque menu. La salle est assez épurée & contemporaine avec quelques éléments traditionnels. Elle pourrait avoir un peu plus de chaleur quant à moi, mais sommes toutes l'expérience reste incroyable! J'ai bien apprécié la petite touche finale de rendre la facture de manière différente. Merci à toute l'équipe :)
Mar 6, 2026
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My new favourite brunch place in montreal! They were so accommodating of my allergies & celiac disease & it was delicious! Legit a happy dance every time I ate a new dish!
J'adore. Je vous recommender chef choice. C'est bon prix pour toute essayera. Commander individuellement peut coûter plus cher. Sans gluten & sans lactose. Endroit idéal pour une soirée spéciale.
Restaurant sans gluten!
Format tapas, super bon!
Une entrée, deux moyens plats avec du riz, un soda & deux desserts.
120$ pour deux personnes (avec le tip)
Mise à jour février 2026, tout aussi bon & encore sans gluten! Poulet frit.
