Satu Lagi specializes in the vibrant flavors of Indonesian cuisine through a sophisticated tapas-style approach. The menu highlights bold spices, authentic aromatics, and traditional cooking techniques reimagined for sharing among small groups. Signature offerings often feature complex sambals paired with expertly seasoned protein dishes and fragrant rice preparations. Guests encounter a fusion of cultural traditions that emphasize texture and deep, layered seasoning profiles across every small plate. The environment prioritizes a focused culinary experience where each dish represents a specific regional influence from the Indonesian archipelago. This venue balances communal dining dynamics with a commitment to culinary precision and cultural authenticity. Every component on the plate serves a functional purpose, ensuring that the interplay between heat, acidity, and savory depth remains the primary focus for all patrons seeking genuine Southeast Asian gastronomy.
Satu Lagi is widely celebrated for its authentic, flavorful Indonesian and Malaysian cuisine and its status as a dedicated gluten-free establishment, which many diners appreciate for its inclusivity and high quality. The vibrant, tapas-style sharing menu features standout dishes such as the satay, fried oyster mushrooms, beef rendang, and pandan crème brûlée, often accompanied by well-crafted, original cocktails. While the atmosphere is frequently praised as cozy, stylish, and lively, some visitors have noted that the restaurant can become quite loud and seating may feel close. Opinions on value are mixed, as some guests find the portion sizes small relative to the price points, yet many others view it as a worthwhile gastronomic experience for special occasions. Service is generally described as friendly and attentive, although there are occasional mentions of pacing issues or inconsistencies during busy periods.
Used to be better! They keep changing the menu options, & now the portions per price just aren't worth it, & some of my favourite options are no longer available. Their coconut rice also does not taste at all like coconut. Watery cocktails too
J'adore. Je vous recommender chef choice. C'est bon prix pour toute essayera. Commander individuellement peut coûter plus cher. Sans gluten & sans lactose. Endroit idéal pour une soirée spéciale.
Edit: en fait, c'est le impression différente autre temps...le service & cusine était vraiment excellent lorsque le propriétaire était présent, mais sans lui, le service est mauvais & cusine est juste ok...je pense que lorsque les choses deviennent trop chaotiques, il doit être difficile pour eux de suivre le rythme
Les verres étaient sales & quand j'ai demandé à ce qu'on me les change, la serveuse a froncé les sourcils comme si j'étais une cliente difficile… service est mal
Calamari was way too small of a portion, & not grilled enough. Beef ribs were tough, too sweet & sour, with the same toppings as the calamari (green onions & chili) the side dip was good though. We were celebrating a birthday & mentioned it to the waiter at the end to give honest feedback, he laughed thinking it was a joke so we specified it was the worst bday dinner we had, he complemented a dessert to make it up but the panna brulee was absolutely carbonized on top & was literally burnt, & the interior reminded us of a vanilla vape pod taste. Very underwhelming experience.
Vraiment déçu. Ce restaurant m'avait tellement été recommandé & au final ça a coûté 200$ (taxes & pourboire inclus) pour de la nourriture qui manquait de saveur. Les plats étaient mid, bof, pas mauvais mais pas bon non plus. Ca manquait très clairement de saveur!!!!!! De plus, les plats, pour le prix étaient très chère. Les deux mocktail étaient eux aussi très'correct' sans plus. Donc 200$ pour des plats flavorless, sur une petite mini table. On la essayé, on aurait pu passer notre tour. Serveur A-1 par contre.
Came here with friends & we had the broccoli, fried mushrooms, chicken skewers with sauce, pomelo & mango salad & the tofu. All was incredible but the tofu was too rich for one person to eat themself so best to share it.
2026: I came back on my own & ordered the garlic marinated tempeh satay, the 4 veg sambals with chips & the litchinade. The tempeh came with the peanut sambal so it was a good combination if you want to try the sambals with chips. The peanut sambal was definitely my favourite of the 4 so I'd recommend getting the tempeh so you could try it instead of getting the other sambals on their own if you're on a limited budget. The homemade chips were so good. They were made of a special nut & a root vegetable but I forget what they were called. The tempeh had a nice marinade & the cucumber & red chili on the side added fun freshness & flavour. The mocktail wasn't that exciting but still good. The service was great & the terrace was beautiful
El servicio era Bueno los chicos muy amables.
Sin embargo siento que les hace falta mas limpieza, los vasos estaban llenos de grasa y huellas, pedi cambiar los vasos pero estaban igual de sucios
Decidi de mejor tomar un cocktail.
Shiitake sirène : 0/10 ( tiene un Sabor que no es para todos , no es un coctel facil de tomar pero al menos la présentation te hace tomarlo, en este caso … 0 présentation en su cocktail shiitake sirène )
La récolte : 5/10
Kari Kelapa : 8/10
Terong balado : 8/10
