Satu Lagi specializes in the vibrant flavors of Indonesian cuisine through a sophisticated tapas-style approach. The menu highlights bold spices, authentic aromatics, and traditional cooking techniques reimagined for sharing among small groups. Signature offerings often feature complex sambals paired with expertly seasoned protein dishes and fragrant rice preparations. Guests encounter a fusion of cultural traditions that emphasize texture and deep, layered seasoning profiles across every small plate. The environment prioritizes a focused culinary experience where each dish represents a specific regional influence from the Indonesian archipelago. This venue balances communal dining dynamics with a commitment to culinary precision and cultural authenticity. Every component on the plate serves a functional purpose, ensuring that the interplay between heat, acidity, and savory depth remains the primary focus for all patrons seeking genuine Southeast Asian gastronomy.
Satu Lagi is widely recognized as a standout destination in Montreal for those seeking Indonesian and Malaysian flavors, particularly appreciated for its fully gluten-free menu that does not compromise on taste or quality. Many patrons praise the restaurant for its vibrant atmosphere, beautifully presented dishes, and exceptional staff who are often described as attentive and professional. While popular favorites like the chicken satay, beef rendang, and pandan crème brûlée frequently receive high acclaim, experiences can occasionally vary regarding portion sizes, pricing, and the intensity of spices. Although some diners have noted inconsistencies in service during busy periods or felt certain dishes lacked the bold, traditional profile they expected, the majority of visitors highlight the restaurant as a memorable gastronomic experience that is well worth visiting for both brunch and dinner.
J'adore. Je vous recommender chef choice. C'est bon prix pour toute essayera. Commander individuellement peut coûter plus cher. Sans gluten & sans lactose. Endroit idéal pour une soirée spéciale.
Edit: en fait, c'est le impression différente autre temps...le service & cusine était vraiment excellent lorsque le propriétaire était présent, mais sans lui, le service est mauvais & cusine est juste ok...je pense que lorsque les choses deviennent trop chaotiques, il doit être difficile pour eux de suivre le rythme
Les verres étaient sales & quand j'ai demandé à ce qu'on me les change, la serveuse a froncé les sourcils comme si j'étais une cliente difficile… service est mal
Vraiment déçu. Ce restaurant m'avait tellement été recommandé & au final ça a coûté 200$ (taxes & pourboire inclus) pour de la nourriture qui manquait de saveur. Les plats étaient mid, bof, pas mauvais mais pas bon non plus. Ca manquait très clairement de saveur!!!!!! De plus, les plats, pour le prix étaient très chère. Les deux mocktail étaient eux aussi très'correct' sans plus. Donc 200$ pour des plats flavorless, sur une petite mini table. On la essayé, on aurait pu passer notre tour. Serveur A-1 par contre.
Came here with friends & we had the broccoli, fried mushrooms, chicken skewers with sauce, pomelo & mango salad & the tofu. All was incredible but the tofu was too rich for one person to eat themself so best to share it.
2026: I came back on my own & ordered the garlic marinated tempeh satay, the 4 veg sambals with chips & the litchinade. The tempeh came with the peanut sambal so it was a good combination if you want to try the sambals with chips. The peanut sambal was definitely my favourite of the 4 so I'd recommend getting the tempeh so you could try it instead of getting the other sambals on their own if you're on a limited budget. The homemade chips were so good. They were made of a special nut & a root vegetable but I forget what they were called. The tempeh had a nice marinade & the cucumber & red chili on the side added fun freshness & flavour. The mocktail wasn't that exciting but still good. The service was great & the terrace was beautiful
Jun 20, 2026
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My friends & I stumbled into Satu Lagi on a rainy night & were blown away. Sat at the bar across from the open kitchen & ordered based on the chef (Kevin's) recommendation. Great service & amazing food especially the satay flight & the fried mushrooms. Highly recommend!
Was near the area & wanted to try some Indonesian food. We ordered most of the beef & prawn related items on the menu, as well as all the desserts. Everything tasted very good. My favourite was the chicken leg, it goes so well with the sauce. The skewers were also delicious & tender, but the prawn one could have more flavour. Their service could be a little more organized. We had multiple waitresses come over to ask the same things, & when we asked for them, they said they were busy & would come back but never came back. I would also recommend a reservation as they dont have that much seating & it gets pretty busy, even on weekdays. The desserts weren't that special, tasted average for the price. But I would still recommend if you're looking for Indonesian style food!
Highly recommend! My friend & I were in Montreal a few weeks ago. We discovered this restaurant while having dinner at the restaurant next door the night before. We viewed the menu near their door & decided to come here for dinner the next night. We were astonished by the fusion of Indonesian & Malaysian dishes. My friend & I tried the assorted sambal (pecel, hainan, tumis, & matah) with our dishes. My friend had the chips with the sambal & loved it. Unfortunately, I couldn't try the chips as they are cooked with the same oils as the meats & I am vegan. I tried the Kari Kelapa which came with a whole coconut mixed with vegetables, green leaves, & tofu. It was delicious! Once I finished the curry, I was able to eat the inside of the coconut which scraped off easily & cleanly; I was impressed. My friend & I shared the coconut-lemongrass rice, which was delicious. She ordered the Kerang Kemangi which came with steamed mussels in lemon-basil coconut sauce; she loved it. All the staff members were friendly & professional. I always love a dimly lit restaurant.
Très belle expérience! Nous avons la cérémonie de meilleure amie le 7 février, on es passé excellent moment. L'ambiance super agréable, le service par la belle Miya est attentionné.
Qualité des plats est excellente.Sate Ayam était délicieux. Je recommande
We just had a fantastic dinner here! We did the tasting menu for $65 per person & I highly recommend. The flavors were perfectly balanced & the food was plentiful & rich. Lots of lemongrass & shallots keeping everything tasting extra fresh. Everything was so delicious you paused after each bite to let your eyes roll back in ecstasy. The service was spot on with kind, attentive, helpful waiters who were also not intrusive. Also, a beautiful room. Go if you can!
