Resto-bar à vins et tapas indo-malaisien avec une cuisine sans gluten et des vins et cocktails uniques.
Indo-Malay wine and tapas resto-bar with a gluten-free kitchen and unique wines and cocktails.
Dans l’ensemble, les avis sur Satu Lagi soulignent des saveurs indonésiennes et malaisiennes audacieuses et authentiques, avec des plats vedettes comme le rendang, la crème brûlée au pandan, le sambal et les champignons croustillants, ainsi que le nasi lemak et les satays qui reviennent souvent. Le menu est salué pour son option sans gluten et son souci des allergies, tandis que les cocktails et les boissons reçoivent de nombreux compliments pour leur créativité et leur équilibre. L’expérience culinaire est décrite comme moderne et chaleureuse, avec une cuisine à air libre et une équipe attentive et sympathique; plusieurs remarques évoquent aussi une terrasse charmante et une ambiance intime adaptée au brunch ou au dîner. Quelques critiques portent sur des aléas de service, des malentendus sur les réservations ou des prix élevés, et certains plats peuvent sembler plus sucrés ou moins piquants que prévu. Néanmoins, Satu Lagi est considéré comme une excellente adresse pour la cuisine indonésienne et malaisienne à Montréal, et de nombreux clients indiquent leur envie de revenir pour explorer davantage le menu.
-The curry is so light there is barely any taste pale just coconut,
-The ribs were not bad (the dip that comes with it is very good) but waaay overpriced,
-The water spinach vege dish is surprisingly the best one with most flavour😅
just an honest review good vibe , 5/10 food & service!
The food is really good. But the portions are tiny for the price that's being paid! The satays were so so so small. We had to grab subway on the way back. It's sad to see restaurants lowkey robbing there costumers with high price points for baby portions. That tiny brocoli was 14$… that's insane. But like I said the small amount of food we had was really good.
30 mai 2026
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My friends & I stumbled into Satu Lagi on a rainy night & were blown away. Sat at the bar across from the open kitchen & ordered based on the chef (Kevin's) recommendation. Great service & amazing food especially the satay flight & the fried mushrooms. Highly recommend!
Went there on Sunday & the terrace experience was horrible.
First of all the terrace is very tight & the tables / chairs are parallel meaning you sitting right next to everyone. Tables are so small (the menu is bigger than half of the table). Chairs are so close that it just felt like we're one big family, my neighbor also shot a little bit of shrimp sauce on us (not his fault though as he was litterally closer to me than my partner in front of me). There's no privacy whatsoever.
Now that's not the reason for my 1 star though. I am fine with this terrace approach as long as you are able to meet customers needs on time. It seemed to me that they tried to maximize the number of clients & are unable to serve them.
We had to wait 1h 20 mins for our plates then we just decided to leave after being served a plate of 3 shrimps. That plate is supposedly a shared platter but i guess each person takes 1.5 shrimp? Maybe just make it 4 by default & not try to rob us with an additional shrimp since you guys' concept is shared platters).
After that 1h 20mins of waiting we just decided to pay for the shrimps & leave. Only then we get told our plates are now ready. They did look good from afar but having not tasted them i can't know.
That being said the whole experiencd was horrible.
Indonesian & Malaysian cuisine.
It is a dedicated gluten free location, usually that means sacrificing quality or price, but neither is an issue here.
The food is varied & delicious.
24 mai 2026
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Les prix sont vraiment exagérés pour un goût moyen. Ils ne s'agit pas d'un restaurant de haut standing. Mais un restaurant asiatique classique. Les portions ne se partagent pas si bien. Le calamar grillé était limite une mise en bouche. J'ai pris en plus un mocktail, le boeuf & un accompagnement. Un montant de 90$ avec le taxe & le tip pour une personne. Côté saveur c'était moyen sans plus. La raison est qu'ils vous vénèrent tout séparément. Je n'ai aucun problème avec cette façon de faire quand les portions suivent mais une assiette de poulet avec du riz n'est pas supposée coûter 35$ plus taxe.
Nous comprenons les difficultés vécues par les restaurant mais ça commence à devenir aberrant. Personnellement, je ne reviendrais pas. Personnel gentil ceci étant & bon dessert.
- Jamur Jamur: Crispy oyster mushrooms with Malaysian spices
- Kari Ayam Penang: Peranaken chicken curry
- Iga Bakar: Grilled beef ribs marinated with galangal & soy
- Gudeg Nangka: Sweet stewed young jackfruit in coconut milk
- Kangkong Belacan: Water spinach stir-fried in belancan
I love belacan (fermented shrimp paste) & the water spinach dish was full of it! Delicious. The chicken curry was also stand-out, but all the dishes were really good & interesting. A very good meal!
( Also posted to my food blog on Instagram @AbbeyKing16
Was near the area & wanted to try some Indonesian food. We ordered most of the beef & prawn related items on the menu, as well as all the desserts. Everything tasted very good. My favourite was the chicken leg, it goes so well with the sauce. The skewers were also delicious & tender, but the prawn one could have more flavour. Their service could be a little more organized. We had multiple waitresses come over to ask the same things, & when we asked for them, they said they were busy & would come back but never came back. I would also recommend a reservation as they dont have that much seating & it gets pretty busy, even on weekdays. The desserts weren't that special, tasted average for the price. But I would still recommend if you're looking for Indonesian style food!
Great culinary experience. The flavors came together nicely on every dish & the service was really attentive & helpful.
I would have liked to see more diverse flavors on their menu especially from Indonesian cuisine but overall 10/10 I would go back to try the rest of the menu
Nous sommes allés bruncher à cet endroit. La commande a mis du temps a être prise (La commande d'une table de 3, arrivé 10 minutes après nous, a été prise 10 min avant la notre...). Niveau nourriture, c'était correct mais mon boeuf a été brulé.
Il y avait 1 serveuse 1/2 pour toute la salle (50 clients).
27 avr. 2026
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The food was absolutely delicious. I will be thinking about this restaurant for a long time & wishing it wasn't a couple plane rides away. So grateful they were able to fit us in- we didn't have the most time to spend there but every single dish was full on incredible flavor. We will be back one day!
Every dish that we ordered was extremely flavorful & unique in texture & taste. Definitely a gastronomic adventure. Fried oyster mushroom, beef ribs, pandan creme brulee, & grilled chicken are just some of the great dishes.
Highly recommend! My friend & I were in Montreal a few weeks ago. We discovered this restaurant while having dinner at the restaurant next door the night before. We viewed the menu near their door & decided to come here for dinner the next night. We were astonished by the fusion of Indonesian & Malaysian dishes. My friend & I tried the assorted sambal (pecel, hainan, tumis, & matah) with our dishes. My friend had the chips with the sambal & loved it. Unfortunately, I couldn't try the chips as they are cooked with the same oils as the meats & I am vegan. I tried the Kari Kelapa which came with a whole coconut mixed with vegetables, green leaves, & tofu. It was delicious! Once I finished the curry, I was able to eat the inside of the coconut which scraped off easily & cleanly; I was impressed. My friend & I shared the coconut-lemongrass rice, which was delicious. She ordered the Kerang Kemangi which came with steamed mussels in lemon-basil coconut sauce; she loved it. All the staff members were friendly & professional. I always love a dimly lit restaurant.
Such a good spot! We had brunch on a Sunday, no waiting in line. Toast was lovely, matcha too, but the indo coffee was really unlike anything we'd ever tasted. Also, plenty of vegetarian & vegan options.
