Resto-bar à vins et tapas indo-malaisien avec une cuisine sans gluten et des vins et cocktails uniques.
Indo-Malay wine and tapas resto-bar with a gluten-free kitchen and unique wines and cocktails.
Dans l’ensemble, les avis sur Satu Lagi soulignent des saveurs indonésiennes et malaisiennes audacieuses et authentiques, avec des plats vedettes comme le rendang, la crème brûlée au pandan, le sambal et les champignons croustillants, ainsi que le nasi lemak et les satays qui reviennent souvent. Le menu est salué pour son option sans gluten et son souci des allergies, tandis que les cocktails et les boissons reçoivent de nombreux compliments pour leur créativité et leur équilibre. L’expérience culinaire est décrite comme moderne et chaleureuse, avec une cuisine à air libre et une équipe attentive et sympathique; plusieurs remarques évoquent aussi une terrasse charmante et une ambiance intime adaptée au brunch ou au dîner. Quelques critiques portent sur des aléas de service, des malentendus sur les réservations ou des prix élevés, et certains plats peuvent sembler plus sucrés ou moins piquants que prévu. Néanmoins, Satu Lagi est considéré comme une excellente adresse pour la cuisine indonésienne et malaisienne à Montréal, et de nombreux clients indiquent leur envie de revenir pour explorer davantage le menu.
Was near the area & wanted to try some Indonesian food. We ordered most of the beef & prawn related items on the menu, as well as all the desserts. Everything tasted very good. My favourite was the chicken leg, it goes so well with the sauce. The skewers were also delicious & tender, but the prawn one could have more flavour. Their service could be a little more organized. We had multiple waitresses come over to ask the same things, & when we asked for them, they said they were busy & would come back but never came back. I would also recommend a reservation as they dont have that much seating & it gets pretty busy, even on weekdays. The desserts weren't that special, tasted average for the price. But I would still recommend if you're looking for Indonesian style food!
4 mai 2026
sur Google
🍽️
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Great culinary experience. The flavors came together nicely on every dish & the service was really attentive & helpful.
I would have liked to see more diverse flavors on their menu especially from Indonesian cuisine but overall 10/10 I would go back to try the rest of the menu
Nous sommes allés bruncher à cet endroit. La commande a mis du temps a être prise (La commande d'une table de 3, arrivé 10 minutes après nous, a été prise 10 min avant la notre...). Niveau nourriture, c'était correct mais mon boeuf a été brulé.
Il y avait 1 serveuse 1/2 pour toute la salle (50 clients).
The food was absolutely delicious. I will be thinking about this restaurant for a long time & wishing it wasn't a couple plane rides away. So grateful they were able to fit us in- we didn't have the most time to spend there but every single dish was full on incredible flavor. We will be back one day!
Every dish that we ordered was extremely flavorful & unique in texture & taste. Definitely a gastronomic adventure. Fried oyster mushroom, beef ribs, pandan creme brulee, & grilled chicken are just some of the great dishes.
9 avr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Highly recommend! My friend & I were in Montreal a few weeks ago. We discovered this restaurant while having dinner at the restaurant next door the night before. We viewed the menu near their door & decided to come here for dinner the next night. We were astonished by the fusion of Indonesian & Malaysian dishes. My friend & I tried the assorted sambal (pecel, hainan, tumis, & matah) with our dishes. My friend had the chips with the sambal & loved it. Unfortunately, I couldn't try the chips as they are cooked with the same oils as the meats & I am vegan. I tried the Kari Kelapa which came with a whole coconut mixed with vegetables, green leaves, & tofu. It was delicious! Once I finished the curry, I was able to eat the inside of the coconut which scraped off easily & cleanly; I was impressed. My friend & I shared the coconut-lemongrass rice, which was delicious. She ordered the Kerang Kemangi which came with steamed mussels in lemon-basil coconut sauce; she loved it. All the staff members were friendly & professional. I always love a dimly lit restaurant.
Such a good spot! We had brunch on a Sunday, no waiting in line. Toast was lovely, matcha too, but the indo coffee was really unlike anything we'd ever tasted. Also, plenty of vegetarian & vegan options.
First time trying this Resto , Made a reservation for 8:30 & they accepted it, someone called back from the resto asking if we can come early ! By which the answer was simple we rather cancel the reservation & go somewhere else ! But then they insisted that we would be able to order at our own pace. Walking in 8:30 sat us down , & clearly mentioned we need to order what ever we want to eat now cuz it's the last call the kitchen is closing !
I understand the resto business when it's dead you close early & make sense but don't make me come in by reservation & announce last call ! Very unprofessional from the management!
Nous avons une super belle expérience dans ce petit resto du plateau. Les plats sont créatifs beaux & bon. L'ambiance est très sympathique. Vaut la qualité & c'est souvent le plus important pour nous.
