Resto-bar à vins et tapas indo-malaisien avec une cuisine sans gluten et des vins et cocktails uniques.
Indo-Malay wine and tapas resto-bar with a gluten-free kitchen and unique wines and cocktails.
Les avis convergent pour souligner que Satu Lagi propose un menu sans gluten et une qualité constante des plats indonesiens et malaisiens, avec une carte variée et savoureuse et des saveurs audacieuses qui se retrouvent dans les currys, satay et pleurottes croustillantes; l'ambiance est chaleureuse et le service attentif, et l'on peut passer d'un brunch détendu à un dîner plus intime; certains commentaires évoquent des prix élevés et des portions plutôt modestes pour un format tapas, ainsi que des petits ratés de service lors de soirées plus occupées, mais globalement les convives jugent la nourriture délicieuse et seraient tentés de revenir pour le brunch ou une dégustation.
The food is really good. But the portions are tiny for the price that's being paid! The satays were so so so small. We had to grab subway on the way back. It's sad to see restaurants lowkey robbing there costumers with high price points for baby portions. That tiny brocoli was 14$… that's insane. But like I said the small amount of food we had was really good.
My friends & I stumbled into Satu Lagi on a rainy night & were blown away. Sat at the bar across from the open kitchen & ordered based on the chef (Kevin's) recommendation. Great service & amazing food especially the satay flight & the fried mushrooms. Highly recommend!
26 mai 2026
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- Jamur Jamur: Crispy oyster mushrooms with Malaysian spices
- Kari Ayam Penang: Peranaken chicken curry
- Iga Bakar: Grilled beef ribs marinated with galangal & soy
- Gudeg Nangka: Sweet stewed young jackfruit in coconut milk
- Kangkong Belacan: Water spinach stir-fried in belancan
I love belacan (fermented shrimp paste) & the water spinach dish was full of it! Delicious. The chicken curry was also stand-out, but all the dishes were really good & interesting. A very good meal!
( Also posted to my food blog on Instagram @AbbeyKing16
Adored the satay skewers as well as their complementary sauces. The chicken, calamari, beef & rice were all great. They serve lovely cocktails that are powerful & diverse in flavour. The portion sizes are a bit smaller but very typical for tapas style / sharing style restaurants. Lovely atmosphere, decor & interior design. Professional & clean service.
This week my first time having Malaysian food & I definitely loved it. The variety od food was great & everything had amazing flavors.
We ordered the samba sample platter &, unfortunately, we weren't asked whixh ones we wanted to sample, so we received 1 that we enjoyed & 3 that we sent back.
The Ayam satay was absolutely amazing in flavour & juicy in the way it was cooked. Im not usually a chicken person but this dish was amazing. The grilled calamari had a unique flavour & was enjoyable.
The beef coconut stew was delicious & very well made & the Balado Udang was out of this world. I am someone who doesnt usually have issues with spices but the Balado Udang got to me spice-wise & I absolutely adored it. I would definitely come back here just for the prawn dish.
The service was great, friendly waiters & host. The atmosphere was mostly nice, the kitchen is open so you can watch the cooking process & the decor is nice. Sadly, even if there are not many people in the restaurant, they seat you very closely with others, like personal space close & the music is very very loud so it is difficult to talk.
All in all I would definitely recommend this place.
The food was pretty flavorful; I think I could have eaten 20 lil satay brochette. The place has a nice ambiance. The bathrooms are so cute & clean. The drink are on the pricey side. My clair coco was yummy. But if u gonna make me pay 21$ for a drink. Its not OK for it to be a Sip!!! They put a block of ice in that drink.
I'd definitely want to drink the brunch though.
So so yummy. Chicken satays were fire. Like none other I've ever had. Tempeh ones also so good & kind of sweet & tender. Even a meat eater would like them. Filling & generous portions for prices. Vibe was good for a group but also intimate enough for a date. Super allergy friendly. Leo & Renault were super attentive & kind & very fun!! Would come back to hang with them. So lovely overall.
16 nov. 2025
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Délicieux resto! Des cocktails, aux petites « sauces » servies avec chips, aux brochettes satay, aux petits plats (boeuf fondant, légume jaquier façon « effiloché », pleurotes frites, haricots), à la crème brûlée coco; tout était exquis! Si vous aimez le piquant & les épices savoureuses, vous serez servis.
I had the pleasure of dining at Satu Lagi during my visit to Montreal, & it was truly a highlight of the trip. The flavors were bold, authentic, & exceptionally well-balanced. The gado gado was a standout-fresh, vibrant, & dressed in a perfectly creamy peanut sauce. The satay was grilled to perfection, tender & full of rich, smoky flavor.
The drink selection was equally impressive, with thoughtfully crafted cocktails & a solid variety of alcoholic options that paired beautifully with the meal.
Beyond the food, the staff were absolutely wonderful-warm, attentive, & genuinely passionate about what they do. Their hospitality made the experience all the more memorable.
Satu Lagi is a must-visit for anyone seeking high-quality Indonesian cuisine in Montreal. I'll certainly be returning.
I really enjoyed the food at Satu Lagi! All of the items we ordered were delicious.
Since we were two, they offered to add an extra skewer to each dish for an additional fee so we could each enjoy two skewers per plate, & we appreciated this. I will say though, the food is on the pricier side so just be prepared for that.
We tried 3 satay skewers, the chicken, beef, & shrimp. They were all delicious & flavorful. The chicken & beef were very moist while the shrimp was a little bit overcooked but the sauce was so good. My favorite dishes were the chicken satay (Ayam), beef satay (Daging) & the Chinese broccoli dish (Kailan Bakar).
I was really happy with my overall experience. The staff was friendly & attentive. We also got lucky to be seated right away without reservations but I would recommend that you make reservations as they did get very busy. I would definitely go back, especially to try their bunch menu!
A nice brunch spot on Mont-Royal. Went there with some friends for brunch & we tried an assortment of the satay entrees & the mains. They also had bottomless mimosa for 30$, which we found to be very reasonable. Overall I would recommend trying it out for brunch
The stand outs were definitely the satay skewers, we especially liked the beef & the fish. As for the mains, the maple fried chicken was pretty good.
As for the service, it was alright throughout the meal, the food came out a bit slow instead of all together which led to some waiting.
1 juin 2025
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Had an incredible meal here. Server was welcoming & offered excellent recommendations from the all gluten-free menu. I had two small plates plus dessert & was absolutely stuffed. Chicken satay & pandan crème brûlée were highlights. This spot is best for smaller parties of 4 or less, & reservations recommended as it fills up quickly.
Un brunch délicieux, original & qui conviendra à tous les régimes alimentaires ( sans gluten, végétarien ou vegan).
Du café indo au satay tempeh en passant par les toasts sans gluten, tout était délicieux.
Une adresse à visiter & re visiter sans modération.
We had a great meal at Satu Lagi. The waiter guided us through the menu & we opted for the Jamur Jamur mushrooms (great with a sambal sauce), chicken satay (not bad but not great), rendang beef curry (a little one note in flavour), Chinese broccoli (so delicious!), & a chili cocktail (yummy)!
Délicieux!!! J'ai rarement aussi bien mangé de ma vie! Nous avons pris le satay boeuf & satay poulet, la petite sauce aux arachides & citronnelle en accompagnement était exceptionnelle. Le riz au lait de coco était excellent. Les pilons de poulet juste assez relevés & très goûteux. Je vais définitement revenir. Nous avons donc pris 4 plats, du riz ainsi que 2 verres pour un total de 100$.
20 nov. 2024
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We went there for dinner. For the atmosphere & service, it's a bit expensive. The portions are ridiculously small. Especially the Sambhal, 4 tiny portions of sauces which lacked flavour & were not spicy at all. Chicken satay was good. All you can taste is the coconut milk in the beef rendang. It was a bit too much. The rice was very dry & crunchy. There was hardly any salt. At times it was confusing as what to add or mix to get it right. Being a big fan of Malaysian & Indonesian food, I was very disappointed. Also, the most popular dishes were not on the menu.
La véritable cuisine Indonésienne est rare en dehors d'Asie. Il faut donc en profiter à Montréal avec cette excellente adresse. On a goûté au boeuf rendang, aux satays, aux crevettes Balado, au poulet épicé. La crème brûlée au pandan est excellente. On s'est régalé. Enak sekali ! Terimakasi. Service tres attentionné & aimable
I've been craving & missing Indo-Malay cuisine for years, & having Satu Lagi in Montreal just makes me want to go & feast. So went there during lunch on a Friday & ordered the Nasi Campur - Mixed Rice, Nasi kuning, beef rendang, 1 telur belado, 1 stick chicken satay, a bit of sayur lemak & keropok udang for 32CAD. People will say expensive, but I guess due to rarity for this type of cuisine here in Montreal makes it worth it. & yes, if you want to taste & you miss Indo-Malay food, then come here. The rendang is as good as it get, the satay is more into kicap manis type than the turmeric kunyit variety. The telur belado really has that kick, though I guess they tried to mellow it down a bit for western pallet. What can I say? I can't wait to try their nasi lemak & bakar ikan pari. & hopefully they'll do an ayam penyet🥰.
Les Satays boeuf sont correctes mais trop petit pour le prix Le riz jaune n'a pas de goût & trop cuit J'ai pris un mocktail au Litchi que j'ai retourné en cuisine car pas de goût
Super découverte, la cuisine a du goût, tout est très savoureux & copieux, le service est super & la déco au top. Rapport qualité prix correct avec un petit bémol sur le prix des brochettes satay (un peu petit pour le prix). On y retournera ! Tout est sans gluten/ sans lactose & ça ne manque à aucun moment. Belle carte des vins & cocktails originaux.
