Resto-bar à vins et tapas indo-malaisien avec une cuisine sans gluten et des vins et cocktails uniques.
Indo-Malay wine and tapas resto-bar with a gluten-free kitchen and unique wines and cocktails.
Satu Lagi est une adresse indonésienne malaisienne à Montréal très appréciée pour ses saveurs audacieuses et son approche qui reste fidèle à l’authenticité tout en offrant une certaine créativité. Le menu propose une grande variété de plats sans gluten et certains végétariens, et des plats comme le rendang, le nasi lemak et les satay reviennent souvent en tête pour leur équilibre de saveurs, leur cuisson et leur présentation. Le brunch est apprécié tout autant que le dîner, avec des associations de textures surprenantes et des cocktails créatifs qui rehaussent l’expérience. Le cadre est chaleureux, intime et agréable, avec une cuisine ouverte qui ajoute au spectacle et une terrasse appréciable selon les saisons. Le service est généralement attentionné et efficace, mais des avis signalent des périodes d’affluence pouvant rendre le service moins fluide. Globalement, l’expérience est perçue comme mémorable et vaut le détour pour découvrir une cuisine indonésienne malaisienne authentique et des options sans gluten, même si le coût peut être élevé.
Adored the satay skewers as well as their complementary sauces. The chicken, calamari, beef & rice were all great. They serve lovely cocktails that are powerful & diverse in flavour. The portion sizes are a bit smaller but very typical for tapas style / sharing style restaurants. Lovely atmosphere, decor & interior design. Professional & clean service.
This week my first time having Malaysian food & I definitely loved it. The variety od food was great & everything had amazing flavors.
We ordered the samba sample platter &, unfortunately, we weren't asked whixh ones we wanted to sample, so we received 1 that we enjoyed & 3 that we sent back.
The Ayam satay was absolutely amazing in flavour & juicy in the way it was cooked. Im not usually a chicken person but this dish was amazing. The grilled calamari had a unique flavour & was enjoyable.
The beef coconut stew was delicious & very well made & the Balado Udang was out of this world. I am someone who doesnt usually have issues with spices but the Balado Udang got to me spice-wise & I absolutely adored it. I would definitely come back here just for the prawn dish.
The service was great, friendly waiters & host. The atmosphere was mostly nice, the kitchen is open so you can watch the cooking process & the decor is nice. Sadly, even if there are not many people in the restaurant, they seat you very closely with others, like personal space close & the music is very very loud so it is difficult to talk.
All in all I would definitely recommend this place.
22 déc. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The food was pretty flavorful; I think I could have eaten 20 lil satay brochette. The place has a nice ambiance. The bathrooms are so cute & clean. The drink are on the pricey side. My clair coco was yummy. But if u gonna make me pay 21$ for a drink. Its not OK for it to be a Sip!!! They put a block of ice in that drink.
I'd definitely want to drink the brunch though.
So so yummy. Chicken satays were fire. Like none other I've ever had. Tempeh ones also so good & kind of sweet & tender. Even a meat eater would like them. Filling & generous portions for prices. Vibe was good for a group but also intimate enough for a date. Super allergy friendly. Leo & Renault were super attentive & kind & very fun!! Would come back to hang with them. So lovely overall.
Délicieux resto! Des cocktails, aux petites « sauces » servies avec chips, aux brochettes satay, aux petits plats (boeuf fondant, légume jaquier façon « effiloché », pleurotes frites, haricots), à la crème brûlée coco; tout était exquis! Si vous aimez le piquant & les épices savoureuses, vous serez servis.
I had the pleasure of dining at Satu Lagi during my visit to Montreal, & it was truly a highlight of the trip. The flavors were bold, authentic, & exceptionally well-balanced. The gado gado was a standout-fresh, vibrant, & dressed in a perfectly creamy peanut sauce. The satay was grilled to perfection, tender & full of rich, smoky flavor.
The drink selection was equally impressive, with thoughtfully crafted cocktails & a solid variety of alcoholic options that paired beautifully with the meal.
Beyond the food, the staff were absolutely wonderful-warm, attentive, & genuinely passionate about what they do. Their hospitality made the experience all the more memorable.
Satu Lagi is a must-visit for anyone seeking high-quality Indonesian cuisine in Montreal. I'll certainly be returning.
I really enjoyed the food at Satu Lagi! All of the items we ordered were delicious.
Since we were two, they offered to add an extra skewer to each dish for an additional fee so we could each enjoy two skewers per plate, & we appreciated this. I will say though, the food is on the pricier side so just be prepared for that.
We tried 3 satay skewers, the chicken, beef, & shrimp. They were all delicious & flavorful. The chicken & beef were very moist while the shrimp was a little bit overcooked but the sauce was so good. My favorite dishes were the chicken satay (Ayam), beef satay (Daging) & the Chinese broccoli dish (Kailan Bakar).
I was really happy with my overall experience. The staff was friendly & attentive. We also got lucky to be seated right away without reservations but I would recommend that you make reservations as they did get very busy. I would definitely go back, especially to try their bunch menu!
1 juin 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
A nice brunch spot on Mont-Royal. Went there with some friends for brunch & we tried an assortment of the satay entrees & the mains. They also had bottomless mimosa for 30$, which we found to be very reasonable. Overall I would recommend trying it out for brunch
The stand outs were definitely the satay skewers, we especially liked the beef & the fish. As for the mains, the maple fried chicken was pretty good.
As for the service, it was alright throughout the meal, the food came out a bit slow instead of all together which led to some waiting.
Had an incredible meal here. Server was welcoming & offered excellent recommendations from the all gluten-free menu. I had two small plates plus dessert & was absolutely stuffed. Chicken satay & pandan crème brûlée were highlights. This spot is best for smaller parties of 4 or less, & reservations recommended as it fills up quickly.
Un brunch délicieux, original & qui conviendra à tous les régimes alimentaires ( sans gluten, végétarien ou vegan).
Du café indo au satay tempeh en passant par les toasts sans gluten, tout était délicieux.
Une adresse à visiter & re visiter sans modération.
We had a great meal at Satu Lagi. The waiter guided us through the menu & we opted for the Jamur Jamur mushrooms (great with a sambal sauce), chicken satay (not bad but not great), rendang beef curry (a little one note in flavour), Chinese broccoli (so delicious!), & a chili cocktail (yummy)!
7 avr. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Délicieux!!! J'ai rarement aussi bien mangé de ma vie! Nous avons pris le satay boeuf & satay poulet, la petite sauce aux arachides & citronnelle en accompagnement était exceptionnelle. Le riz au lait de coco était excellent. Les pilons de poulet juste assez relevés & très goûteux. Je vais définitement revenir. Nous avons donc pris 4 plats, du riz ainsi que 2 verres pour un total de 100$.
We went there for dinner. For the atmosphere & service, it's a bit expensive. The portions are ridiculously small. Especially the Sambhal, 4 tiny portions of sauces which lacked flavour & were not spicy at all. Chicken satay was good. All you can taste is the coconut milk in the beef rendang. It was a bit too much. The rice was very dry & crunchy. There was hardly any salt. At times it was confusing as what to add or mix to get it right. Being a big fan of Malaysian & Indonesian food, I was very disappointed. Also, the most popular dishes were not on the menu.
La véritable cuisine Indonésienne est rare en dehors d'Asie. Il faut donc en profiter à Montréal avec cette excellente adresse. On a goûté au boeuf rendang, aux satays, aux crevettes Balado, au poulet épicé. La crème brûlée au pandan est excellente. On s'est régalé. Enak sekali ! Terimakasi. Service tres attentionné & aimable
I've been craving & missing Indo-Malay cuisine for years, & having Satu Lagi in Montreal just makes me want to go & feast. So went there during lunch on a Friday & ordered the Nasi Campur - Mixed Rice, Nasi kuning, beef rendang, 1 telur belado, 1 stick chicken satay, a bit of sayur lemak & keropok udang for 32CAD. People will say expensive, but I guess due to rarity for this type of cuisine here in Montreal makes it worth it. & yes, if you want to taste & you miss Indo-Malay food, then come here. The rendang is as good as it get, the satay is more into kicap manis type than the turmeric kunyit variety. The telur belado really has that kick, though I guess they tried to mellow it down a bit for western pallet. What can I say? I can't wait to try their nasi lemak & bakar ikan pari. & hopefully they'll do an ayam penyet🥰.
13 sept. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Les Satays boeuf sont correctes mais trop petit pour le prix Le riz jaune n'a pas de goût & trop cuit J'ai pris un mocktail au Litchi que j'ai retourné en cuisine car pas de goût
Super découverte, la cuisine a du goût, tout est très savoureux & copieux, le service est super & la déco au top. Rapport qualité prix correct avec un petit bémol sur le prix des brochettes satay (un peu petit pour le prix). On y retournera ! Tout est sans gluten/ sans lactose & ça ne manque à aucun moment. Belle carte des vins & cocktails originaux.
Malaysian here, definitely not authentic malaysian food. 😬 Also note that this is more focus on Malay cuisine which I don't mind. But Malaysia cuisine is very diverse. The description says "peranakan" style curry but my gf & I just got back from penang. This is not peranakan style curry lol. Maybe the owner trying to adjust the taste to fits local tastebuds. But even my Quebecois friend say it was just ok... When my gf went to Malaysia, she absolutely love the food there. From Durian Curry, Nasi Kerabu (blue rice), Hokkien Mee (stir fry thick noodle with dark soy sauce), Roti Pisang (banana roti) etc I will suggest owner or future Malaysian restaurant owner just tone down spiciness & keep the same flavor back from Malaysia & you're good to go. People will rush in like mad. Edit: Don't use cilantro, lime on everything as well. Satay with lime? wut & not even real satay.
We had the most incredible dinner at Satu Lagi during our trip to Montreal. The resto is fully GF so you can enjoy a delicious meal fully relaxed. This popular spot is super busy so book reservations in advance. Absolutely everything we ordered was INCREDIBLE!!!! Beautiful environment with an open kitchen. Stylish & cool. We enjoyed our meal with a bottle of Saki & our 12 year old was delighted with the unusual stunning colour of her crème brûlée. Order lots of small plates to enjoy many different flavours. You won't be disappointed. Some of our favourites were: crispy fried mushrooms, chicken satay with peanut sauce, vegetables & tofu in coconut milk, grilled Chinese broccoli, coconut milk beef stew, both rice dishes, etc etc etc. We want to visit Montreal again just to return to this restaurant!!!
Nothing but great things to say about Satu Lagi - everything exceeded expectations. Traveling with Celiac disease is always stressful, so being able to have anything in the menu is such a treat. & even more so when it's all delicious. We ordered the fried mushrooms (Jamur Jamur), the broccoli (Kailan), & the scallops (Pétoncles Poêlées) - all excellent, but I think the fried fish cakes was the star appetizer. The curry chicken (Kari Ayam) was our favorite main, & the satay was a top notch side car. Disappointed to report we didn't sane room for dessert, but I can attest that the cocktail I had (the chili mutiara) was phenomenal. I like a little heat in my cocktail, & along with the smoke from the mezcal this was on point. As if the food (did I mention entirely gluten free?) wasn't enough of a reason to visit, the service, ambiance, & location all exceeded expectations too.
