Satu Lagi

Liam

5.0

Amazing! Very hard to find Indonesian & Malaysian food, & this place is a great offering of these cuisines. The fried mushrooms, the green beans, & the shrimp in the tomato sauce were highlights, but literally everything was outstanding. The chefs choice menu is a must. &, everything on the menu is gluten free, which if you are dining with someone with Celiac, like I was, is absolutely unbeatable, especially for Asian food, which often is not GF. Recommended fully!!

Skye

5.0

I took my Dutch, gluten-intolerant father here, & he loves Indonesian food. We all had a great time! The food is a mix of Indonesian & Malaysian. They have an awesome Chef's Choice tasting menu that I highly recommend, you get to try everything for a reasonable price. The food was SO tasty! Nice mix of spice levels on different dishes. Highly recommend!!!

Ffu66

2.0

J'adore. Je vous recommender chef choice. C'est bon prix pour toute essayera. Commander individuellement peut coûter plus cher. Sans gluten & sans lactose. Endroit idéal pour une soirée spéciale.

Edit: en fait, c'est le impression différente autre temps...le service & cusine était vraiment excellent lorsque le propriétaire était présent, mais sans lui, le service est mauvais & cusine est juste ok...je pense que lorsque les choses deviennent trop chaotiques, il doit être difficile pour eux de suivre le rythme

Les verres étaient sales & quand j'ai demandé à ce qu'on me les change, la serveuse a froncé les sourcils comme si j'étais une cliente difficile… service est mal

Felicia

3.0

Vraiment déçu. Ce restaurant m'avait tellement été recommandé & au final ça a coûté 200$ (taxes & pourboire inclus) pour de la nourriture qui manquait de saveur. Les plats étaient mid, bof, pas mauvais mais pas bon non plus. Ca manquait très clairement de saveur!!!!!! De plus, les plats, pour le prix étaient très chère. Les deux mocktail étaient eux aussi très'correct' sans plus. Donc 200$ pour des plats flavorless, sur une petite mini table. On la essayé, on aurait pu passer notre tour. Serveur A-1 par contre.

R

5.0

Came here with friends & we had the broccoli, fried mushrooms, chicken skewers with sauce, pomelo & mango salad & the tofu. All was incredible but the tofu was too rich for one person to eat themself so best to share it.
2026: I came back on my own & ordered the garlic marinated tempeh satay, the 4 veg sambals with chips & the litchinade. The tempeh came with the peanut sambal so it was a good combination if you want to try the sambals with chips. The peanut sambal was definitely my favourite of the 4 so I'd recommend getting the tempeh so you could try it instead of getting the other sambals on their own if you're on a limited budget. The homemade chips were so good. They were made of a special nut & a root vegetable but I forget what they were called. The tempeh had a nice marinade & the cucumber & red chili on the side added fun freshness & flavour. The mocktail wasn't that exciting but still good. The service was great & the terrace was beautiful

Nam

5.0

My friends & I stumbled into Satu Lagi on a rainy night & were blown away. Sat at the bar across from the open kitchen & ordered based on the chef (Kevin's) recommendation. Great service & amazing food especially the satay flight & the fried mushrooms. Highly recommend!

Ashley

5.0

Was near the area & wanted to try some Indonesian food. We ordered most of the beef & prawn related items on the menu, as well as all the desserts. Everything tasted very good. My favourite was the chicken leg, it goes so well with the sauce. The skewers were also delicious & tender, but the prawn one could have more flavour. Their service could be a little more organized. We had multiple waitresses come over to ask the same things, & when we asked for them, they said they were busy & would come back but never came back. I would also recommend a reservation as they dont have that much seating & it gets pretty busy, even on weekdays. The desserts weren't that special, tasted average for the price. But I would still recommend if you're looking for Indonesian style food!

Genie

5.0

Highly recommend! My friend & I were in Montreal a few weeks ago. We discovered this restaurant while having dinner at the restaurant next door the night before. We viewed the menu near their door & decided to come here for dinner the next night. We were astonished by the fusion of Indonesian & Malaysian dishes. My friend & I tried the assorted sambal (pecel, hainan, tumis, & matah) with our dishes. My friend had the chips with the sambal & loved it. Unfortunately, I couldn't try the chips as they are cooked with the same oils as the meats & I am vegan. I tried the Kari Kelapa which came with a whole coconut mixed with vegetables, green leaves, & tofu. It was delicious! Once I finished the curry, I was able to eat the inside of the coconut which scraped off easily & cleanly; I was impressed. My friend & I shared the coconut-lemongrass rice, which was delicious. She ordered the Kerang Kemangi which came with steamed mussels in lemon-basil coconut sauce; she loved it. All the staff members were friendly & professional. I always love a dimly lit restaurant.

Angélique

5.0

Great food !! Nice discovery 😀 we loved the oyster mushrooms & the sambals. 🫶🏼 & highly recommend the pandan creme brûlé.

Happy

5.0

Très belle expérience! Nous avons la cérémonie de meilleure amie le 7 février, on es passé excellent moment. L'ambiance super agréable, le service par la belle Miya est attentionné.
Qualité des plats est excellente.Sate Ayam était délicieux. Je recommande