Satu Lagi met en avant les saveurs vibrantes de la cuisine indonésienne via une approche sophistiquée centrée sur le partage. Le menu souligne des épices audacieuses, des aromates authentiques et des techniques de cuisson traditionnelles réimaginées pour les petites assiettes. Les propositions emblématiques intègrent souvent des sambals complexes associés à des viandes parfaitement assaisonnées et des préparations de riz parfumées. La clientèle découvre une fusion de traditions culturelles qui privilégient les textures et les profils de saveurs profondes sur chaque mets. L'environnement favorise une expérience culinaire rigoureuse où chaque plat représente une influence régionale spécifique de l'archipel indonésien. Cet établissement équilibre la dynamique du partage avec un engagement envers la précision technique et l'authenticité culturelle. Chaque composant possède une fonction précise, garantissant que l'interaction entre le piment, l'acidité et la richesse savoureuse demeure l'objectif principal pour les amateurs de cuisine indonésienne.
Satu Lagi est largement reconnu comme une destination incontournable à Montréal pour ceux qui recherchent des saveurs indonésiennes et malaisiennes, particulièrement apprécié pour son menu entièrement sans gluten qui ne fait aucun compromis sur le goût ou la qualité. De nombreux clients louent l'ambiance dynamique du restaurant, la présentation soignée des plats et le personnel exceptionnel, souvent décrit comme attentionné et professionnel. Bien que des favoris populaires comme les brochettes de poulet, le bœuf rendang et la crème brûlée au pandan soient fréquemment acclamés, les expériences peuvent parfois varier en ce qui concerne la taille des portions, les prix et l'intensité des épices. Bien que certains convives aient noté des irrégularités dans le service lors des périodes d'affluence ou aient trouvé que certains plats manquaient du profil traditionnel audacieux attendu, la majorité des visiteurs soulignent que ce restaurant offre une expérience gastronomique mémorable qui vaut le détour, tant pour le brunch que pour le souper.
Visited Satu Lagi for lunch & had a great experience. We ordered the chicken satay BBQ & beef satay BBQ, both of which were delicious, especially with the rich coconut peanut sauce on the side. The Jamur Jamur (BBQ oyster mushrooms) was aberate ant its best & something I wouldn't order again.
I ordered the Chili Lemak & the Chili Maple Ayam Goreng. A heads-up: the chili sauce served alongside them is insanely spicy, so use it sparingly if you're sensitive to heat! The coconut rice was an excellent pairing with everything we ordered.
For drinks, we had the pandan mango beverage. It looked beautiful but was fairly average, as I couldn't taste much pandan nor mango. The Indonesian coffee was decent. The real surprise was the laksa-it was excellent & one of the highlights of the meal.
The restaurant has a great vibe, is spotless, & the service was top-notch throughout our visit. As far as I know, it's probably the only Indonesian restaurant in town, & it's definitely worth checking out if you're craving Indonesian flavors.
Indonesian & Malaysian cuisine.
It is a dedicated gluten free location, usually that means sacrificing quality or price, but neither is an issue here.
The food is varied & delicious.
- Jamur Jamur: Crispy oyster mushrooms with Malaysian spices
- Kari Ayam Penang: Peranaken chicken curry
- Iga Bakar: Grilled beef ribs marinated with galangal & soy
- Gudeg Nangka: Sweet stewed young jackfruit in coconut milk
- Kangkong Belacan: Water spinach stir-fried in belancan
I love belacan (fermented shrimp paste) & the water spinach dish was full of it! Delicious. The chicken curry was also stand-out, but all the dishes were really good & interesting. A very good meal!
( Also posted to my food blog on Instagram @AbbeyKing16
15 mai 2026
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Was near the area & wanted to try some Indonesian food. We ordered most of the beef & prawn related items on the menu, as well as all the desserts. Everything tasted very good. My favourite was the chicken leg, it goes so well with the sauce. The skewers were also delicious & tender, but the prawn one could have more flavour. Their service could be a little more organized. We had multiple waitresses come over to ask the same things, & when we asked for them, they said they were busy & would come back but never came back. I would also recommend a reservation as they dont have that much seating & it gets pretty busy, even on weekdays. The desserts weren't that special, tasted average for the price. But I would still recommend if you're looking for Indonesian style food!
Great culinary experience. The flavors came together nicely on every dish & the service was really attentive & helpful.
I would have liked to see more diverse flavors on their menu especially from Indonesian cuisine but overall 10/10 I would go back to try the rest of the menu
Highly recommend! My friend & I were in Montreal a few weeks ago. We discovered this restaurant while having dinner at the restaurant next door the night before. We viewed the menu near their door & decided to come here for dinner the next night. We were astonished by the fusion of Indonesian & Malaysian dishes. My friend & I tried the assorted sambal (pecel, hainan, tumis, & matah) with our dishes. My friend had the chips with the sambal & loved it. Unfortunately, I couldn't try the chips as they are cooked with the same oils as the meats & I am vegan. I tried the Kari Kelapa which came with a whole coconut mixed with vegetables, green leaves, & tofu. It was delicious! Once I finished the curry, I was able to eat the inside of the coconut which scraped off easily & cleanly; I was impressed. My friend & I shared the coconut-lemongrass rice, which was delicious. She ordered the Kerang Kemangi which came with steamed mussels in lemon-basil coconut sauce; she loved it. All the staff members were friendly & professional. I always love a dimly lit restaurant.
The nasi lemak here is amazing. I would say this is the only truly authentic Indonesian food in Montreal, & it tastes so good! The flavors are rich & authentic, & the sambal is perfectly spicy & bold.
Their kopi susu is also delicious, & honestly, everything we tried was great. The service is really good too. I would definitely come back again!
