Satu Lagi

Nitrogenic

2.0

Even if some of the ingredients were imported from the other side of the world (benefit of the doubt), there's no excuse to be charging such high prices for virtually half a normal food portion. Even though Indonesians eat less than us, their restaurants also charge much less (for as low as 1 Canadian dollars) in the first place. A bit of decent but not mind-blowing authenticity brought here doesn't justify such an insulting pricepoint.

K?yla

5.0

It's been a long time since I've had Indonesian food - mostly because I suffer from Celiac disease - but I can assure you that Satu Lagi was worth the wait! The service was friendly & efficient, the prices were reasonable & the portions generous, the flavours were absolutely amazing - amazing! - & the restaurant is entirely 100% gluten free!! I've had authentic Indonesian food all over the world & this is by far the best. Satu Lagi will definitely be one of my must-go-to stops everytime I visit Montreal.

Liam

5.0

Amazing! Very hard to find Indonesian & Malaysian food, & this place is a great offering of these cuisines. The fried mushrooms, the green beans, & the shrimp in the tomato sauce were highlights, but literally everything was outstanding. The chefs choice menu is a must. &, everything on the menu is gluten free, which if you are dining with someone with Celiac, like I was, is absolutely unbeatable, especially for Asian food, which often is not GF. Recommended fully!!

Skye

5.0

I took my Dutch, gluten-intolerant father here, & he loves Indonesian food. We all had a great time! The food is a mix of Indonesian & Malaysian. They have an awesome Chef's Choice tasting menu that I highly recommend, you get to try everything for a reasonable price. The food was SO tasty! Nice mix of spice levels on different dishes. Highly recommend!!!

Angelique

5.0

I'm Indonesian born & arrived in Canada when I was 9 years old & I grew up with Indonesian food. This restaurant is by far better than any Indonesian restaurant in Toronto, where I reside. The chef was kind enough to make the outstanding fried fish - Ikan Goreng (a dinner menu) for lunch. We also had amazing fried chicken that was so crunchy. Gado Gado (veggies) with peanut sauce was so tasty. Nasi Lemak (Rice & Beef Rendang) was just like my mom's & so authentic. The chicken satay (skewers) were perfectly grilled. Great job chef! Terima Kasih (Thank you)!

Philip

5.0

Visited Satu Lagi for lunch & had a great experience. We ordered the chicken satay BBQ & beef satay BBQ, both of which were delicious, especially with the rich coconut peanut sauce on the side. The Jamur Jamur (BBQ oyster mushrooms) was aberate ant its best & something I wouldn't order again.

I ordered the Chili Lemak & the Chili Maple Ayam Goreng. A heads-up: the chili sauce served alongside them is insanely spicy, so use it sparingly if you're sensitive to heat! The coconut rice was an excellent pairing with everything we ordered.

For drinks, we had the pandan mango beverage. It looked beautiful but was fairly average, as I couldn't taste much pandan nor mango. The Indonesian coffee was decent. The real surprise was the laksa-it was excellent & one of the highlights of the meal.

The restaurant has a great vibe, is spotless, & the service was top-notch throughout our visit. As far as I know, it's probably the only Indonesian restaurant in town, & it's definitely worth checking out if you're craving Indonesian flavors.

Stephen

5.0

Indonesian & Malaysian cuisine.
It is a dedicated gluten free location, usually that means sacrificing quality or price, but neither is an issue here.
The food is varied & delicious.

Dave

5.0

We were out for dinner with family & chose this interesting restaurant serving Malaysian & Indonesian cuisine.

It has a really nice informal atmosphere & the service is laid-back, friendly & efficient - just what we like.

The menu was really interesting & made a good read, & had lots of dishes with bold flavours. As there were 4 of us, we got a good selection of dishes:

- 4 Indonesian sambals (salsas) with chips

- Satay Ayam: Chicken & sweet soy
- Satay Daging: Turmeric, lemongrass beef

- Jamur Jamur: Crispy oyster mushrooms with Malaysian spices

- Kari Ayam Penang: Peranaken chicken curry
- Iga Bakar: Grilled beef ribs marinated with galangal & soy

- Gudeg Nangka: Sweet stewed young jackfruit in coconut milk

- Kangkong Belacan: Water spinach stir-fried in belancan

I love belacan (fermented shrimp paste) & the water spinach dish was full of it! Delicious. The chicken curry was also stand-out, but all the dishes were really good & interesting. A very good meal!

( Also posted to my food blog on Instagram @AbbeyKing16

Ashley

5.0

Was near the area & wanted to try some Indonesian food. We ordered most of the beef & prawn related items on the menu, as well as all the desserts. Everything tasted very good. My favourite was the chicken leg, it goes so well with the sauce. The skewers were also delicious & tender, but the prawn one could have more flavour. Their service could be a little more organized. We had multiple waitresses come over to ask the same things, & when we asked for them, they said they were busy & would come back but never came back. I would also recommend a reservation as they dont have that much seating & it gets pretty busy, even on weekdays. The desserts weren't that special, tasted average for the price. But I would still recommend if you're looking for Indonesian style food!

Abir

4.0

Great culinary experience. The flavors came together nicely on every dish & the service was really attentive & helpful.
I would have liked to see more diverse flavors on their menu especially from Indonesian cuisine but overall 10/10 I would go back to try the rest of the menu