Satu Lagi met en avant les saveurs vibrantes de la cuisine indonésienne via une approche sophistiquée centrée sur le partage. Le menu souligne des épices audacieuses, des aromates authentiques et des techniques de cuisson traditionnelles réimaginées pour les petites assiettes. Les propositions emblématiques intègrent souvent des sambals complexes associés à des viandes parfaitement assaisonnées et des préparations de riz parfumées. La clientèle découvre une fusion de traditions culturelles qui privilégient les textures et les profils de saveurs profondes sur chaque mets. L'environnement favorise une expérience culinaire rigoureuse où chaque plat représente une influence régionale spécifique de l'archipel indonésien. Cet établissement équilibre la dynamique du partage avec un engagement envers la précision technique et l'authenticité culturelle. Chaque composant possède une fonction précise, garantissant que l'interaction entre le piment, l'acidité et la richesse savoureuse demeure l'objectif principal pour les amateurs de cuisine indonésienne.
Satu Lagi est largement reconnu pour sa cuisine indonésienne et malaise authentique et savoureuse, ainsi que pour son statut d'établissement entièrement sans gluten, une caractéristique très appréciée pour son inclusivité et sa qualité constante. Le menu à partager, axé sur des plats de style tapas, propose des incontournables comme les satays, les pleurotes frites, le bœuf rendang et la crème brûlée au pandan, souvent accompagnés de cocktails originaux et raffinés. Bien que l'atmosphère soit régulièrement décrite comme chaleureuse, élégante et animée, certains clients ont noté que le restaurant peut devenir bruyant et que les tables sont parfois rapprochées. Les avis sur le rapport qualité-prix sont partagés, certains trouvant les portions petites pour le tarif demandé, tandis que beaucoup d'autres considèrent l'endroit comme une expérience gastronomique mémorable pour les grandes occasions. Le service est généralement qualifié d'amical et attentionné, malgré quelques mentions occasionnelles de lenteurs ou d'incohérences durant les périodes de forte affluence.
Came here with friends & we had the broccoli, fried mushrooms, chicken skewers with sauce, pomelo & mango salad & the tofu. All was incredible but the tofu was too rich for one person to eat themself so best to share it.
2026: I came back on my own & ordered the garlic marinated tempeh satay, the 4 veg sambals with chips & the litchinade. The tempeh came with the peanut sambal so it was a good combination if you want to try the sambals with chips. The peanut sambal was definitely my favourite of the 4 so I'd recommend getting the tempeh so you could try it instead of getting the other sambals on their own if you're on a limited budget. The homemade chips were so good. They were made of a special nut & a root vegetable but I forget what they were called. The tempeh had a nice marinade & the cucumber & red chili on the side added fun freshness & flavour. The mocktail wasn't that exciting but still good. The service was great & the terrace was beautiful
-The curry is so light there is barely any taste pale just coconut,
-The ribs were not bad (the dip that comes with it is very good) but waaay overpriced,
-The water spinach vege dish is surprisingly the best one with most flavour😅
just an honest review good vibe , 5/10 food & service!
- Jamur Jamur: Crispy oyster mushrooms with Malaysian spices
- Kari Ayam Penang: Peranaken chicken curry
- Iga Bakar: Grilled beef ribs marinated with galangal & soy
- Gudeg Nangka: Sweet stewed young jackfruit in coconut milk
- Kangkong Belacan: Water spinach stir-fried in belancan
I love belacan (fermented shrimp paste) & the water spinach dish was full of it! Delicious. The chicken curry was also stand-out, but all the dishes were really good & interesting. A very good meal!
( Also posted to my food blog on Instagram @AbbeyKing16
15 mai 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Was near the area & wanted to try some Indonesian food. We ordered most of the beef & prawn related items on the menu, as well as all the desserts. Everything tasted very good. My favourite was the chicken leg, it goes so well with the sauce. The skewers were also delicious & tender, but the prawn one could have more flavour. Their service could be a little more organized. We had multiple waitresses come over to ask the same things, & when we asked for them, they said they were busy & would come back but never came back. I would also recommend a reservation as they dont have that much seating & it gets pretty busy, even on weekdays. The desserts weren't that special, tasted average for the price. But I would still recommend if you're looking for Indonesian style food!
Adored the satay skewers as well as their complementary sauces. The chicken, calamari, beef & rice were all great. They serve lovely cocktails that are powerful & diverse in flavour. The portion sizes are a bit smaller but very typical for tapas style / sharing style restaurants. Lovely atmosphere, decor & interior design. Professional & clean service.
OMG the flavours in this place are out of this world & so refreshing. The Rendang daging (coconut beef) is to die for, the Ayam goreng manis (fried chicken with fermented honey) will blow your mind, the Kajang panjang kluwek (green beans) is so delicious you won't stop eating... Yes it gets expensive if you have wine like we did, but just go for the food & you'll freak out!!
This week my first time having Malaysian food & I definitely loved it. The variety od food was great & everything had amazing flavors.
We ordered the samba sample platter &, unfortunately, we weren't asked whixh ones we wanted to sample, so we received 1 that we enjoyed & 3 that we sent back.
The Ayam satay was absolutely amazing in flavour & juicy in the way it was cooked. Im not usually a chicken person but this dish was amazing. The grilled calamari had a unique flavour & was enjoyable.
The beef coconut stew was delicious & very well made & the Balado Udang was out of this world. I am someone who doesnt usually have issues with spices but the Balado Udang got to me spice-wise & I absolutely adored it. I would definitely come back here just for the prawn dish.
The service was great, friendly waiters & host. The atmosphere was mostly nice, the kitchen is open so you can watch the cooking process & the decor is nice. Sadly, even if there are not many people in the restaurant, they seat you very closely with others, like personal space close & the music is very very loud so it is difficult to talk.
All in all I would definitely recommend this place.
The food is absolutely phenomenal. Every dish was so flavourful & well prepared, & the courses were perfectly spaced out.
Starters: highly recommend the tempeh & beef skewers, the fried mushrooms, & the tofu.
Mains: the rendang & the green beans are a must. The sauce that the clam stir fry was prepared in is also superb. You have to get rice on the side (both types are great but the turmeric one is fantastic).
Special mention for the pandan crème brûlée (still thinking about a day later) & chili mutiara drink (fresh & perfect for the summer).
Service is fast & attentive, & the staff is all very warm & welcoming. The ambiance feels elevated without being overbearing, & the restaurant itself is beautifully designed & warmly lit.
Perfect place for a small group to share plates & grab drinks. Book in advance & ask for a table by the window in the summer, booth indoors in the winter. Their terrasse is also lovely too if you're lucky to catch it in the warmer months.
The food was incredible! The blend of flavours was truly exquisite brought me back to my time in Malaysia! Wonderful cocktails full of flavours that I never would imagined in drink form. The service was magnificent & hasty & a special shoutout to Kim for preparing the drinks efficiently & beautifully. The atmosphere was truly terrific & I would definitely recommend this place to anyone looking for innovative asian cuisine. Thank you so much Satu Lagi, this experience was wonderful!
I came here with my husband for dinner & we ordered the rendang & kangkong belacan-both were delicious & full of flavour. The service was attentive & we enjoyed sitting outside. The only small thing I'd point out is the sambal. As an Indonesian, I found it very mild compared to what I'm used to back home. It still tasted great, but I missed that extra kick of spice. Overall though, a wonderful dining experience & we'd be happy to return.
