Satu Lagi specializes in the vibrant flavors of Indonesian cuisine through a sophisticated tapas-style approach. The menu highlights bold spices, authentic aromatics, and traditional cooking techniques reimagined for sharing among small groups. Signature offerings often feature complex sambals paired with expertly seasoned protein dishes and fragrant rice preparations. Guests encounter a fusion of cultural traditions that emphasize texture and deep, layered seasoning profiles across every small plate. The environment prioritizes a focused culinary experience where each dish represents a specific regional influence from the Indonesian archipelago. This venue balances communal dining dynamics with a commitment to culinary precision and cultural authenticity. Every component on the plate serves a functional purpose, ensuring that the interplay between heat, acidity, and savory depth remains the primary focus for all patrons seeking genuine Southeast Asian gastronomy.
Satu Lagi is widely recognized as a standout destination in Montreal for those seeking Indonesian and Malaysian flavors, particularly appreciated for its fully gluten-free menu that does not compromise on taste or quality. Many patrons praise the restaurant for its vibrant atmosphere, beautifully presented dishes, and exceptional staff who are often described as attentive and professional. While popular favorites like the chicken satay, beef rendang, and pandan crème brûlée frequently receive high acclaim, experiences can occasionally vary regarding portion sizes, pricing, and the intensity of spices. Although some diners have noted inconsistencies in service during busy periods or felt certain dishes lacked the bold, traditional profile they expected, the majority of visitors highlight the restaurant as a memorable gastronomic experience that is well worth visiting for both brunch and dinner.
Absolutely delicious. We went for dinner & did the chef's tasting menu. Everything was fresh, interesting, tasty, & most importantly 100% gluten free. The cocktails were well balanced & yummy, we tried a few. The fried chicken was a standout as well as the creme brulee. We will definitely be back next time we are in the city. If you are gluten free you don't want to miss this spot.
Used to be better! They keep changing the menu options, & now the portions per price just aren't worth it, & some of my favourite options are no longer available. Their coconut rice also does not taste at all like coconut. Watery cocktails too
El servicio era Bueno los chicos muy amables.
Sin embargo siento que les hace falta mas limpieza, los vasos estaban llenos de grasa y huellas, pedi cambiar los vasos pero estaban igual de sucios
Decidi de mejor tomar un cocktail.
Shiitake sirène : 0/10 ( tiene un Sabor que no es para todos , no es un coctel facil de tomar pero al menos la présentation te hace tomarlo, en este caso … 0 présentation en su cocktail shiitake sirène )
La récolte : 5/10
Kari Kelapa : 8/10
Terong balado : 8/10
Jun 17, 2026
on Google
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Que s'est-il passé la dernière année ? La qualité a baissée au Satu Lagi. Des satays au boeuf plein de morceaux de gras immangeables, un cocktail au pandan aqueux qui n'avait plus rien du fabuleux souvenir crémeux que j'en avais, des plats qui manquent d'assaisonnement, une panna cotta trop liquide...Bref assez déçue d'une très belle adresse que j'aimais beaucoup.
Première expérience & ce ne sera certainement pas la dernière ! Mon copain & moi avons pu partager la table d'hôte & wow, quel voyage. Premièrement, en tant que coeliaque, partager le même repas que son partenaire & avoir la chance de tout commander sur le menu 100% sans gluten vaut pour tellement! Ensuite, les saveurs sont uniques d'un plat à un autre, ça vaut vraiment la peine d'essayer plusieurs mets. Les cocktails sont absolument savoureux & concoctés avec soin. Nous goûtons le travail derrière chaque menu. La salle est assez épurée & contemporaine avec quelques éléments traditionnels. Elle pourrait avoir un peu plus de chaleur quant à moi, mais sommes toutes l'expérience reste incroyable! J'ai bien apprécié la petite touche finale de rendre la facture de manière différente. Merci à toute l'équipe :)
Adored the satay skewers as well as their complementary sauces. The chicken, calamari, beef & rice were all great. They serve lovely cocktails that are powerful & diverse in flavour. The portion sizes are a bit smaller but very typical for tapas style / sharing style restaurants. Lovely atmosphere, decor & interior design. Professional & clean service.
Absolutely loved our visit - the crème brule was the greatest joy of my life. We shared a variety of dishes & enjoyed yummy cocktails. Highly recommend! Smaller restaurant, so best for a date night or small group.
Une magnifique soirée au satu Lagi! Presque tout est gluten free & il y a des options véganes tellement bonne ! Le cury tofu dans la noix de coco était divin ! Les champignons & les brocoli aussi. Les cocktails étaient aussi originaux & délicieux !
Délicieux resto! Des cocktails, aux petites « sauces » servies avec chips, aux brochettes satay, aux petits plats (boeuf fondant, légume jaquier façon « effiloché », pleurotes frites, haricots), à la crème brûlée coco; tout était exquis! Si vous aimez le piquant & les épices savoureuses, vous serez servis.
Incredible cuisine ! I never write any reviews on Google but Sagu Lagis deserved a 5 star on every level.
For Cocktails i advise the Pan Dan Rice, trust me you you have never tasted something like that before.
The food is also absolutely delicious can't wait to come back & try new things !
