Satu Lagi specializes in the vibrant flavors of Indonesian cuisine through a sophisticated tapas-style approach. The menu highlights bold spices, authentic aromatics, and traditional cooking techniques reimagined for sharing among small groups. Signature offerings often feature complex sambals paired with expertly seasoned protein dishes and fragrant rice preparations. Guests encounter a fusion of cultural traditions that emphasize texture and deep, layered seasoning profiles across every small plate. The environment prioritizes a focused culinary experience where each dish represents a specific regional influence from the Indonesian archipelago. This venue balances communal dining dynamics with a commitment to culinary precision and cultural authenticity. Every component on the plate serves a functional purpose, ensuring that the interplay between heat, acidity, and savory depth remains the primary focus for all patrons seeking genuine Southeast Asian gastronomy.
Satu Lagi is widely celebrated for its authentic, flavorful Indonesian and Malaysian cuisine and its status as a dedicated gluten-free establishment, which many diners appreciate for its inclusivity and high quality. The vibrant, tapas-style sharing menu features standout dishes such as the satay, fried oyster mushrooms, beef rendang, and pandan crème brûlée, often accompanied by well-crafted, original cocktails. While the atmosphere is frequently praised as cozy, stylish, and lively, some visitors have noted that the restaurant can become quite loud and seating may feel close. Opinions on value are mixed, as some guests find the portion sizes small relative to the price points, yet many others view it as a worthwhile gastronomic experience for special occasions. Service is generally described as friendly and attentive, although there are occasional mentions of pacing issues or inconsistencies during busy periods.
OMG the flavours in this place are out of this world & so refreshing. The Rendang daging (coconut beef) is to die for, the Ayam goreng manis (fried chicken with fermented honey) will blow your mind, the Kajang panjang kluwek (green beans) is so delicious you won't stop eating... Yes it gets expensive if you have wine like we did, but just go for the food & you'll freak out!!
Came across this place while looking online for gluten free restaurant. As someone who is gluten free it was definitely worth the trip. Even for my boyfriend who was a gluten eater he enjoyed the experience. We had corn fritters & oyster mushrooms for appetizers & they were breaded & delicious. For mains we had beef ribs & Rendang which were both good. The beef ribs were to die for. Very delicious. For dessert we had the ice cream which I very much loved especially the citrus taste. My boyfriend enjoyed the black rice. The servers took time to speak to you & engage in conversation. Thanks from your Toronto friends!
Dec 29, 2025
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Tried out Satu Lagi, the only Indonesian restaurant in town, for a weekend brunch. They have a spacious outdoor terrasse. Mains are $18.00 to $26.00.
- Matcha latte ($6.00)
- Kaya toast & onsen egg ($10.00) - not authentic according to my Singaporean friend
- Rendang eggs benedict ($26.00) - rendang was okay. Side salad wasn't satisfying
- Nasi lemak ($23.00) - tiny portion
- Pulau pain perdu ($22.00) - standard fare
Food was decent, got a little taste of everything. The chicken with hot sauce was fantastic, a great combination.
The meat in rendang was too shredded for my liking despite the strong taste of lemongrass & rendang flavor.
The vegetable was slightly underwhelming. This is probably due to the lack of wok fire.
The crème brûlée texture wasn't quite right, it was a little curdy. However, the taste was good.
Overall, a restaurant that provides a unique experience for Indonesian Malaysian food.
The food is absolutely phenomenal. Every dish was so flavourful & well prepared, & the courses were perfectly spaced out.
Starters: highly recommend the tempeh & beef skewers, the fried mushrooms, & the tofu.
Mains: the rendang & the green beans are a must. The sauce that the clam stir fry was prepared in is also superb. You have to get rice on the side (both types are great but the turmeric one is fantastic).
Special mention for the pandan crème brûlée (still thinking about a day later) & chili mutiara drink (fresh & perfect for the summer).
Service is fast & attentive, & the staff is all very warm & welcoming. The ambiance feels elevated without being overbearing, & the restaurant itself is beautifully designed & warmly lit.
Perfect place for a small group to share plates & grab drinks. Book in advance & ask for a table by the window in the summer, booth indoors in the winter. Their terrasse is also lovely too if you're lucky to catch it in the warmer months.
I came here with my husband for dinner & we ordered the rendang & kangkong belacan-both were delicious & full of flavour. The service was attentive & we enjoyed sitting outside. The only small thing I'd point out is the sambal. As an Indonesian, I found it very mild compared to what I'm used to back home. It still tasted great, but I missed that extra kick of spice. Overall though, a wonderful dining experience & we'd be happy to return.
Ayant la maladie coeliaque, avoir accès à un menu entier sans gluten était génial, surtout que la nourriture était DÉLICIEUSE ! Mon amie & moi y sommes allés pour bruncher. Elle a pris les oeufs bénédictine au cari (que j'ai goûté hihi), c'était excellent, ni plus ni moins. La sauce, wow, le poulet, wow ! Pour ma part, j'ai pris un plat le Nasi Lemak avec le boeuf rendang. Le boeuf était très bon, mais le riz ne coûtait pas la noix de coco, à ma déception. Mention spéciale pour la décoration & la musique, je ne m'attendais pas à ce que ce soit aussi beau. Les serveuses étaient gentilles & serviables ! Bref, j'y retournerai, mais la prochaine fois je prendrais les oeufs bénédictine 🥰
Nice restaurant, great service, but a bit pricey. creative takes on Indonesian cuisine - I liked the idea of serving sambal as an appetizer. However, coming from the Netherlands where Indonesian food is common, I found the main dishes rather'underwhelming':
The Rendang lacked its usual bold flavors & tasted like a mild beef stew with coconut/peanut. The Marinated Beans were tasty but undercooked & rather pricey. Still worth the visit though…
Special note : their online reservation system asked if it was a'special occasion' - it was my anniversary - but there was no follow-up at the restaurant. Better to skip the question if it doesn't lead to anything...?
Stylish atmosphere, friendly staff, & beautifully presented dishes. We enjoyed the chicken & fish skewers, gado gado, rendang, chicken curry, & pandan crème brûlée-the dessert was the highlight. While everything was well-cooked & satisfying, the flavours lacked the boldness & depth we've experienced in Southeast Asia. The drinks were refreshing but mild. A pleasant experience overall, just not as punchy as hoped.
