Resto-bar à vins et tapas indo-malaisien avec une cuisine sans gluten et des vins et cocktails uniques.
Indo-Malay wine and tapas resto-bar with a gluten-free kitchen and unique wines and cocktails.
Overall, reviews about Satu Lagi highlight bold, authentic Indonesian and Malaysian flavors, with standout dishes such as rendang, pandan crème brûlée, sambal, and crispy mushrooms, plus satisfying nasi lemak and satay. The menu is praised for being gluten-free friendly and accommodating to allergies, while cocktails and drinks receive frequent compliments for creativity and balance. The dining experience is described as modern and vibrant, with an open kitchen, aromatic smoke, and a welcoming, attentive staff; several notes mention a charming terrace and a cozy ambiance suitable for brunch or intimate dinners. A few critiques mention occasional service hiccups, reservation miscommunications, or higher prices, and some guests found certain dishes a touch sweeter or mellower than expected on the spice or intensity. Nevertheless, Satu Lagi is regarded as a top destination for Indonesian-Indo fusion in Montreal, with many reviewers eager to return and explore more of the menu.
Was near the area & wanted to try some Indonesian food. We ordered most of the beef & prawn related items on the menu, as well as all the desserts. Everything tasted very good. My favourite was the chicken leg, it goes so well with the sauce. The skewers were also delicious & tender, but the prawn one could have more flavour. Their service could be a little more organized. We had multiple waitresses come over to ask the same things, & when we asked for them, they said they were busy & would come back but never came back. I would also recommend a reservation as they dont have that much seating & it gets pretty busy, even on weekdays. The desserts weren't that special, tasted average for the price. But I would still recommend if you're looking for Indonesian style food!
Every dish that we ordered was extremely flavorful & unique in texture & taste. Definitely a gastronomic adventure. Fried oyster mushroom, beef ribs, pandan creme brulee, & grilled chicken are just some of the great dishes.
Apr 9, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Adored the satay skewers as well as their complementary sauces. The chicken, calamari, beef & rice were all great. They serve lovely cocktails that are powerful & diverse in flavour. The portion sizes are a bit smaller but very typical for tapas style / sharing style restaurants. Lovely atmosphere, decor & interior design. Professional & clean service.
OMG the flavours in this place are out of this world & so refreshing. The Rendang daging (coconut beef) is to die for, the Ayam goreng manis (fried chicken with fermented honey) will blow your mind, the Kajang panjang kluwek (green beans) is so delicious you won't stop eating... Yes it gets expensive if you have wine like we did, but just go for the food & you'll freak out!!
Came across this place while looking online for gluten free restaurant. As someone who is gluten free it was definitely worth the trip. Even for my boyfriend who was a gluten eater he enjoyed the experience. We had corn fritters & oyster mushrooms for appetizers & they were breaded & delicious. For mains we had beef ribs & Rendang which were both good. The beef ribs were to die for. Very delicious. For dessert we had the ice cream which I very much loved especially the citrus taste. My boyfriend enjoyed the black rice. The servers took time to speak to you & engage in conversation. Thanks from your Toronto friends!
This week my first time having Malaysian food & I definitely loved it. The variety od food was great & everything had amazing flavors.
We ordered the samba sample platter &, unfortunately, we weren't asked whixh ones we wanted to sample, so we received 1 that we enjoyed & 3 that we sent back.
The Ayam satay was absolutely amazing in flavour & juicy in the way it was cooked. Im not usually a chicken person but this dish was amazing. The grilled calamari had a unique flavour & was enjoyable.
The beef coconut stew was delicious & very well made & the Balado Udang was out of this world. I am someone who doesnt usually have issues with spices but the Balado Udang got to me spice-wise & I absolutely adored it. I would definitely come back here just for the prawn dish.
The service was great, friendly waiters & host. The atmosphere was mostly nice, the kitchen is open so you can watch the cooking process & the decor is nice. Sadly, even if there are not many people in the restaurant, they seat you very closely with others, like personal space close & the music is very very loud so it is difficult to talk.
All in all I would definitely recommend this place.
Dec 22, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Food is not good but still not too bad. Laksa & lemongrass, the only two things they crazzzy use but, not the real laksa flavor U expected (for sure), they use lemongrass like we use salt (hah everything has lemongrass). The service? WOW it is tremendously horrible. Such like, I order their Crème brûlée?which is suuuuuuuuuper bitter that made me remember my grandpa already (absolutely overcook made it a coke but not caramel). What the waiter ask me?'Maybe U never have crème brûlée before, it is the taste like this' OMG your shop is sooo different hah? I went around 40 Michelin (45 in Montreal as total hah) in Montreal & over 15 in Toronto region….. I would say even I do not that much like Joe beef & Vin Papillon (I even share your good review on rednote before) but some of your people after leave seems forget how to cook hah? Yes I just taste less than 350 restaurant & only review most of Michelin & Top100 on the internet, so maybe I made you think I never had dessert before, hah. What a shame! Try something from ITHQ, I have some friends there, if you forget how to cook, study there first, okay? (Also, choose a collage first to study how to be polite, thank U!)
LOVE! Completely celiac safe restaurant & everything we ordered tasted amazeballs!! We ordered the calamari &mushroom appetizer then for dinner we had the chicken & the beef Stu. A little pricey but definitely delicious! Make sure to call for a reservation on the weekend!
The food is absolutely phenomenal. Every dish was so flavourful & well prepared, & the courses were perfectly spaced out.
Starters: highly recommend the tempeh & beef skewers, the fried mushrooms, & the tofu.
Mains: the rendang & the green beans are a must. The sauce that the clam stir fry was prepared in is also superb. You have to get rice on the side (both types are great but the turmeric one is fantastic).
Special mention for the pandan crème brûlée (still thinking about a day later) & chili mutiara drink (fresh & perfect for the summer).
Service is fast & attentive, & the staff is all very warm & welcoming. The ambiance feels elevated without being overbearing, & the restaurant itself is beautifully designed & warmly lit.
Perfect place for a small group to share plates & grab drinks. Book in advance & ask for a table by the window in the summer, booth indoors in the winter. Their terrasse is also lovely too if you're lucky to catch it in the warmer months.
Aug 28, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Nice restaurant, great service, but a bit pricey. creative takes on Indonesian cuisine - I liked the idea of serving sambal as an appetizer. However, coming from the Netherlands where Indonesian food is common, I found the main dishes rather'underwhelming':
The Rendang lacked its usual bold flavors & tasted like a mild beef stew with coconut/peanut. The Marinated Beans were tasty but undercooked & rather pricey. Still worth the visit though…
Special note : their online reservation system asked if it was a'special occasion' - it was my anniversary - but there was no follow-up at the restaurant. Better to skip the question if it doesn't lead to anything...?
I really enjoyed the food at Satu Lagi! All of the items we ordered were delicious.
Since we were two, they offered to add an extra skewer to each dish for an additional fee so we could each enjoy two skewers per plate, & we appreciated this. I will say though, the food is on the pricier side so just be prepared for that.
We tried 3 satay skewers, the chicken, beef, & shrimp. They were all delicious & flavorful. The chicken & beef were very moist while the shrimp was a little bit overcooked but the sauce was so good. My favorite dishes were the chicken satay (Ayam), beef satay (Daging) & the Chinese broccoli dish (Kailan Bakar).
I was really happy with my overall experience. The staff was friendly & attentive. We also got lucky to be seated right away without reservations but I would recommend that you make reservations as they did get very busy. I would definitely go back, especially to try their bunch menu!
A nice brunch spot on Mont-Royal. Went there with some friends for brunch & we tried an assortment of the satay entrees & the mains. They also had bottomless mimosa for 30$, which we found to be very reasonable. Overall I would recommend trying it out for brunch
The stand outs were definitely the satay skewers, we especially liked the beef & the fish. As for the mains, the maple fried chicken was pretty good.
As for the service, it was alright throughout the meal, the food came out a bit slow instead of all together which led to some waiting.
Amazing dinner. The beef rendang threw me right back to my Yogyakarta trip, the fried mushroom dish was actual heaven, service was very attentive, & the decor is wonderful. I can only recommend, & look forward to coming again :)
May 29, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
We had a great meal at Satu Lagi. The waiter guided us through the menu & we opted for the Jamur Jamur mushrooms (great with a sambal sauce), chicken satay (not bad but not great), rendang beef curry (a little one note in flavour), Chinese broccoli (so delicious!), & a chili cocktail (yummy)!
Another Montreal Gem. Delicious!
I went with three others. We shared the Sambal assortment as an appetizer. I had the Rendang Daging beef dish, very tender with coconut citronella rice, & the Kailan Bakar chinese broccoli side dish. The flavours are all amazing. I also had the fried bananas for dessert; it's all good. My friends loved their dinner choices, the service was excellent & the sound level allows for conversations without having to yell.
Also, it's 100% gluten-free, coeliac-friendly.
Apparently Satu Lagi means'One More', in English. I say'several more' is how often we'll be going back.
We went there for dinner. For the atmosphere & service, it's a bit expensive. The portions are ridiculously small. Especially the Sambhal, 4 tiny portions of sauces which lacked flavour & were not spicy at all. Chicken satay was good. All you can taste is the coconut milk in the beef rendang. It was a bit too much. The rice was very dry & crunchy. There was hardly any salt. At times it was confusing as what to add or mix to get it right. Being a big fan of Malaysian & Indonesian food, I was very disappointed. Also, the most popular dishes were not on the menu.
I've been craving & missing Indo-Malay cuisine for years, & having Satu Lagi in Montreal just makes me want to go & feast. So went there during lunch on a Friday & ordered the Nasi Campur - Mixed Rice, Nasi kuning, beef rendang, 1 telur belado, 1 stick chicken satay, a bit of sayur lemak & keropok udang for 32CAD. People will say expensive, but I guess due to rarity for this type of cuisine here in Montreal makes it worth it. & yes, if you want to taste & you miss Indo-Malay food, then come here. The rendang is as good as it get, the satay is more into kicap manis type than the turmeric kunyit variety. The telur belado really has that kick, though I guess they tried to mellow it down a bit for western pallet. What can I say? I can't wait to try their nasi lemak & bakar ikan pari. & hopefully they'll do an ayam penyet🥰.
We had the most incredible dinner at Satu Lagi during our trip to Montreal. The resto is fully GF so you can enjoy a delicious meal fully relaxed. This popular spot is super busy so book reservations in advance. Absolutely everything we ordered was INCREDIBLE!!!! Beautiful environment with an open kitchen. Stylish & cool. We enjoyed our meal with a bottle of Saki & our 12 year old was delighted with the unusual stunning colour of her crème brûlée. Order lots of small plates to enjoy many different flavours. You won't be disappointed. Some of our favourites were: crispy fried mushrooms, chicken satay with peanut sauce, vegetables & tofu in coconut milk, grilled Chinese broccoli, coconut milk beef stew, both rice dishes, etc etc etc. We want to visit Montreal again just to return to this restaurant!!!
