Satu Lagi
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AsiatiqueIndonésieneTapasBrunchGrand choix de cocktailsResto-Bar
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Resto-bar à vins et tapas indo-malaisien avec une cuisine sans gluten et des vins et cocktails uniques.
Indo-Malay wine and tapas resto-bar with a gluten-free kitchen and unique wines and cocktails.
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Avis pour Satu Lagi
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Les avis mentionnent souvent
satay(39) recommend(39) fried(39) cocktail(37) gluten(34) indonesian(34) chicken(32) rendang(29) flavour(28) drink(26) dishes(26) beef(25)Page 1 de 13 - 253 Avis
Zoe
We just had a fantastic dinner here! We did the tasting menu for $65 per person & I highly recommend. The flavors were perfectly balanced & the food was plentiful & rich. Lots of lemongrass & shallots keeping everything tasting extra fresh. Everything was so delicious you paused after each bite to let your eyes roll back in ecstasy. The service was spot on with kind, attentive, helpful waiters who were also not intrusive. Also, a beautiful room. Go if you can!
Haley
Absolutely loved our visit - the crème brule was the greatest joy of my life. We shared a variety of dishes & enjoyed yummy cocktails. Highly recommend! Smaller restaurant, so best for a date night or small group.
Syd
Came across this place while looking online for gluten free restaurant. As someone who is gluten free it was definitely worth the trip. Even for my boyfriend who was a gluten eater he enjoyed the experience. We had corn fritters & oyster mushrooms for appetizers & they were breaded & delicious. For mains we had beef ribs & Rendang which were both good. The beef ribs were to die for. Very delicious. For dessert we had the ice cream which I very much loved especially the citrus taste. My boyfriend enjoyed the black rice. The servers took time to speak to you & engage in conversation. Thanks from your Toronto friends!
Théo
Très bonne place à brunch ! Le repas est vraiment bon & pour ceux qui aiment manger épicé vous pourrez vous trouver votre bonheur !
Christina
This week my first time having Malaysian food & I definitely loved it. The variety od food was great & everything had amazing flavors.
We ordered the samba sample platter &, unfortunately, we weren't asked whixh ones we wanted to sample, so we received 1 that we enjoyed & 3 that we sent back.
The Ayam satay was absolutely amazing in flavour & juicy in the way it was cooked. Im not usually a chicken person but this dish was amazing. The grilled calamari had a unique flavour & was enjoyable.
The beef coconut stew was delicious & very well made & the Balado Udang was out of this world. I am someone who doesnt usually have issues with spices but the Balado Udang got to me spice-wise & I absolutely adored it. I would definitely come back here just for the prawn dish.
The service was great, friendly waiters & host. The atmosphere was mostly nice, the kitchen is open so you can watch the cooking process & the decor is nice. Sadly, even if there are not many people in the restaurant, they seat you very closely with others, like personal space close & the music is very very loud so it is difficult to talk.
All in all I would definitely recommend this place.
Chloé
Une magnifique soirée au satu Lagi! Presque tout est gluten free & il y a des options véganes tellement bonne ! Le cury tofu dans la noix de coco était divin ! Les champignons & les brocoli aussi. Les cocktails étaient aussi originaux & délicieux !
Oscar
I came here for a special dinner & I was very satisfied. The food was delicious & the timing was perfect. Service was impeccable. I highly recommend.
If you know a celiac person it's definitely a go to.
Olivier
Tout était parfait! Le service de Sergei & sa collègue au bar à été trempé apprécié. & bravo à la cuisine pour nous faire voyager!!
Huvie
The food was pretty flavorful; I think I could have eaten 20 lil satay brochette. The place has a nice ambiance. The bathrooms are so cute & clean. The drink are on the pricey side. My clair coco was yummy. But if u gonna make me pay 21$ for a drink. Its not OK for it to be a Sip!!! They put a block of ice in that drink.
I'd definitely want to drink the brunch though.
Marie
Outre la petite confusion en lien avec le niveau de connaissance que nous avions des mets indonésien & le manque d'information reçue pour nous aider à mieux comprendre le concept, l'expérience culinaire y vaut le détour. Les saveurs sont délicieusement relevées & douces à la fois. Le poulet braisé était très sec mais heureusement la sauce qui l'accompagnait était exceptionnellement goûteuse. GROS COUP DE COEUR pour la crème brûlée au pandam.
WARNING : les sauces sambal sont pour la majorité TRÈS piquantes.
J
Tried out Satu Lagi, the only Indonesian restaurant in town, for a weekend brunch. They have a spacious outdoor terrasse. Mains are $18.00 to $26.00.
- Matcha latte ($6.00)
- Kaya toast & onsen egg ($10.00) - not authentic according to my Singaporean friend
- Rendang eggs benedict ($26.00) - rendang was okay. Side salad wasn't satisfying
- Nasi lemak ($23.00) - tiny portion
- Pulau pain perdu ($22.00) - standard fare
Eliana
So so yummy. Chicken satays were fire. Like none other I've ever had. Tempeh ones also so good & kind of sweet & tender. Even a meat eater would like them. Filling & generous portions for prices. Vibe was good for a group but also intimate enough for a date. Super allergy friendly. Leo & Renault were super attentive & kind & very fun!! Would come back to hang with them. So lovely overall.
Émilie
Very good brunch. Love their coconut rice & their beef skewers.
Nico
As an Indonesian, its close to the real taste back home with a bit of adjustment. So far, we really enjoyed our dinner, service was good & pleasant, & will definitely go back next time we are in Montreal.
Marie
Délicieux resto! Des cocktails, aux petites « sauces » servies avec chips, aux brochettes satay, aux petits plats (boeuf fondant, légume jaquier façon « effiloché », pleurotes frites, haricots), à la crème brûlée coco; tout était exquis! Si vous aimez le piquant & les épices savoureuses, vous serez servis.
Mengjin
Food is not good but still not too bad. Laksa & lemongrass, the only two things they crazzzy use but, not the real laksa flavor U expected (for sure), they use lemongrass like we use salt (hah everything has lemongrass). The service? WOW it is tremendously horrible. Such like, I order their Crème brûlée?which is suuuuuuuuuper bitter that made me remember my grandpa already (absolutely overcook made it a coke but not caramel). What the waiter ask me?'Maybe U never have crème brûlée before, it is the taste like this' OMG your shop is sooo different hah? I went around 40 Michelin (45 in Montreal as total hah) in Montreal & over 15 in Toronto region….. I would say even I do not that much like Joe beef & Vin Papillon (I even share your good review on rednote before) but some of your people after leave seems forget how to cook hah? Yes I just taste less than 350 restaurant & only review most of Michelin & Top100 on the internet, so maybe I made you think I never had dessert before, hah. What a shame! Try something from ITHQ, I have some friends there, if you forget how to cook, study there first, okay? (Also, choose a collage first to study how to be polite, thank U!)
Guillaume
The food was amazing I highly recommend. It was absolutely delicious thank you chef Julian!