The RH Rooftop Restaurant at RH Montreal, The Gallery at Royalmount, is set within a year-round, skylit garden escape. Located on the third floor, the restaurant offers a menu of enduring classics and signature dishes, along with a curated selection of exceptional Champagnes, wines and signature cocktails. Dine beneath a dramatic atrium with heritage olive trees, sparkling chandeliers and a cascading center fountain.
RH Rooftop Restaurant is described as a visually stunning, elegant space with a skylit atrium, sparkling chandeliers, and abundant natural light that creates a luxurious atmosphere. Food is frequently praised for freshness and flavor, with dishes like lobster roll, ribeye, and truffle fries highlighted, though several reviews note that portions can be small and prices high relative to what is served. Service is praised in places for attentiveness and hospitality but criticized in others for slowness, inconsistency, or mismatches with expectations, sometimes with mentions of long waits and miscommunications. The ambiance and setting, paired with the rooftop vibe and impressive decor, are often cited as the main draw, making it a popular spot for brunch, dates, or celebrations, even when the meal itself does not always meet expectations. Overall the reviews present RH Rooftop Restaurant as a premium destination that delivers a memorable experience through its design and energy, while suggesting room for improvement in value, consistency, and service.
Je suis vraiment déçue de mon expérience aujourd'hui. Le restaurant est magnifique, l'ambiance est agréable & l'endroit donne une très belle première impression. Malheureusement, tout s'est gâté avec la nourriture.
Nous avons commandé des huîtres & les dernières avaient un goût vraiment mauvais, clairement pas fraîches. Nos sandwichs étaient également décevants, avec du pain mouillé, ce qui rendait le tout peu appétissant.
Le personnel a reconnu la situation & nous a offert 50 % de rabais sur les huîtres, ce qui est apprécié. Par contre, quelques heures plus tard, nous sommes tombés malades avec des vomissements, ce qui est très inquiétant.
C'est dommage, car le potentiel de l'endroit est là, mais la qualité & la fraîcheur des aliments doivent absolument être améliorées. Une expérience que je ne souhaite pas revivre.
This is a third update of two previous evaluations
The food quality is better. The chef today is Marco
I October Max was friendly & very knowledgeable
The bread is now delicious & served warm = 10/10 ( I am told they changed the supplier)
The appetiser delice de Bourgogne is truly delicious & elegantly presented 10/10
The shrimp was good but a little salty 7/10
The crab legs were much better than before but a little wet7/10
The best thing about the restaurant is the dessert, especially the banana split, which is amazing & done by pastry chef Boulos.
the strawberries with cream are great
The atmosphere is amazing, the decor is beautiful, the servers , Maitre D & receptionist are very elegantly dressed, & the service is excellent
C'est un joli endroit , mais les présentations des plats, pour les prix qu'ils proposent, ne sont pas adéquats. Les présentations ne donnent pas envie, le goût y est parfois comme parfois non. C'est plutôt décevant vu les
prix
first time here & while fancy setting, breakfast was extremely underwhelming & very expensive for its quality & even for its visual appeal. moreover, zero flexibility in menu to accommodate restrictions & once finished eating the 2 sunny side up eggs on dish for 28 dollars with 2 slices tomoatoes, was watched like a hawk by manager for enjoying our easter brunch with friends - seems even though not packed at capacity, waiter & manager were expecting us to be gone asap. a first & a last due to harried experience & poor quality food.
Apr 8, 2026
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I wouldn't recommend this restaurant if you're expecting value for your money or a great overall experience. We chose it to celebrate a friend's birthday because social media made it seem like the perfect spot-but it turned out to be disappointing.
While our server was kind & professional, the experience went downhill afterward. After paying, we asked if we could take a few photos in the lobby. We were told it was fine as long as we didn't use flash, so we proceeded respectfully. However, another staff member approached us in a very condescending manner & told us to'just take one more' because'this isn't a photo studio.' This felt unnecessary & rude, especially since no one was waiting behind us & we weren't disturbing anyone.
An experience at a restaurant shouldn't end the moment the bill is paid especially at a place positioning itself as upscale. The way guests are treated as they leave is just as important as the service during the meal.
If customers are paying premium prices, the service should reflect that level of quality & respect. Unfortunately, that wasn't the case here. To make matters worse, the food itself was also very disappointing.
The venue is very beautiful, but the ambiance was not what I had anticipated-it felt more like a high-end escort setting, which was off-putting. The food was good, but the portions were very small. After paying a bill of $525, we were asked to leave because they needed the table, which I found to be a really poor concept. I would not return, nor would I recommend this place.
We had an amazing meal with the best service we could have expected. The lovely waitress Clara had the most colourful & passionate way of describing the items on the menu & her descriptions were absolutely accurate. It's a bit pricey but once you taste the food, it's worth it. Thank you again Clara & complements to the chef.
Incredible place, the food was fantastic. More on the pricier side but the taste of the food, the atmosphere, lovely decor & the welcoming staff makes it all worth it. We've received an incredible service by our waitress Clara, she was extremely passionate in her description of the menu to help us make a decision which made us laugh. Her positive energy & her kindness made our dining experience immersive & one of a kind. I will definitely be coming back this summer to experience the terrace
Apr 8, 2026
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J'ai célébré ma fête dans ce restaurant & tout était parfait ! La nourriture était absolument délicieuse, chaque plat était savoureux & bien présenté. Un grand merci au chef Gregory pour son incroyable travail en cuisine.
Toute l'équipe était au top : que ce soit le service ou l'équipe en restauration, tout le monde était attentionné, professionnel & chaleureux. J'ai passé une excellente soirée, je recommande sans hésiter !
Service wasn't great, & me & my friend got really bad food poisoning from the food (we shared a steak & ceasar salad). It's too bad because the restaurant is stunning, but will definitely not be going back.
Le restaurant est vraiment sublime - on sent clairement l'investissement dans le lieu, c'est propre, soigné, & ça fait une très bonne première impression.
Par contre, côté nourriture, il y a quelques points à revoir.
On a commandé la burrata : pour 32$, on se retrouve avec une demi-tomate & une petite burrata. C'est très léger pour le prix.
En plat principal, j'ai pris le « Chilean sea bass » (mer du Chili). Rien à dire sur la qualité du poisson, c'est du haut de gamme. Par contre, l'accompagnement est vraiment minimal : une petite portion de pommes de terre, sans plus. À ce niveau de prix, on s'attend à quelque chose de plus généreux, comme des légumes ou une assiette mieux équilibrée.
Deux autres détails :
- Le pied de la table est trop imposant, ce qui rend la position des pieds inconfortable.
- Les toilettes : expérience un peu étrange. Toutes les portes semblaient fermées, ce qui crée une file inutile, alors que plusieurs cabines étaient libres, sans indication claire.
C'est dommage, parce que le potentiel est clairement là, mais ces détails viennent gâcher l'expérience globale.
I went for my birthday to RH rooftop & it didn't disappoint the entrance the vibe the atmosphere was incredible!! We were served by Dany who had a great service & always making sure everything is perfect & made us feel comfortable. Thankyou Dany for your care towards the clients.
I really appreciate it!!
We got the Stake frite & Petit fillet so delicious if you were wondering 🤭.
Pleaseee Are we going to talk about the bathrooms?? So clean very chic they have private bathrooms where us girls can take as much as pictures we wantt without anyone seeing us wow wow 🥰🥰
If you are planning to visit to RH you definitely should !!
It is the second time I go. First time I went was ok, however they have since changed their menu. I ordered yesterday the chicken salad: It is literally a chicken breast on 4 leaves of tasteless lettuce. No dressing, no veggies, nothing else (40 dollar dish). What a joke. So my advice to this restaurant is to please remove this from the menu, it is an embarrassment to a luxury restaurant. Decor is nice however.
