Les avis sur Ramen Nakamichi présentent l'endroit comme une échoppe de ramen très appréciée, avec des bouillons riches, des saveurs japonaises authentiques et des portions généreuses. Le karaage, le chashu et les nouilles épaisses sont souvent salués et le bouillon est généralement jugé délicieux et réconfortant, parfois avec une note de sel ou un œuf pas toujours bien chaud. L'ambiance est décrite comme chaleureuse et calme, le service est globalement apprécié et le rapport qualité prix est favorable par rapport à d'autres options à Montréal, même si certaines visites évoquent un service plus lent ou des problèmes avec les garnitures et la taille des bols. Dans l'ensemble, les avis font de Ramen Nakamichi une des meilleures adresses de ramen à Montréal, avec beaucoup de clients qui envisagent de revenir pour goûter d'autres plats.
I got the red Tori-paitan & asked for extra hot. The ramen came lukewarm, the broth was incredibly thick (felt like curry/pasty texture), the egg was cold, & it wasn't spicy at all. I question their choice of toppings. I read another review from 4 months ago & they mentioned the exact same thing about the Tori-paitan. Overall, not the restaurant for me, but I do hope the business improves.
3 avr. 2026
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Like the other reviews said: the spicy chicken broth was room temp, suspiciously thick & greasy, way too salty even though we asked for less salty, not spicy, strange choice of toppings (arugula & red onions, no green onions). Go down the street to Tsukuyomi instead
I always love finding Japanese restaurants which are truly authentic. Always a great sign if the staff speaks Japanese. :)
Food was absolutely delicious (& I eat a lot of Ramen) - we had the Karaage & spicy Tonkutsu Ramen, the broth was amazing! Haven't tried other items of their menu yet, will come back!
Kind of a ghost town, don't know why. Overall it was really good, the broth is really tasty. I'm not a huge fan of thin slices of pork, it feels like it's designed to buy the premium dish & get more. But the premium tonkotsu was great.
I gave this place a couple of chances but in the end I have to admit I won't go back. The broths are lacking in flavors to my liking, but the porc is ok although nothing crazy & the thick chewy noodles are pretty good. That would have been 3 stars for me, but what brought it down to 2 is: who wants their ramen served with a spoonful of raw red onions & arugula? I certainly don't. Also the men's bathroom sink could seriously use improvements. Overall it is okay I guess, but definitely sub par & I personally didn't like it very much.
Incredible bowl - rich broth, springy noodles, melt-in-your-mouth chashu, & that perfect jammy egg 🥚. The Ramune soda was a nostalgic, fizzy bonus 🥤. Cozy vibes & great service too!
Already craving my next visit 😋🔥
28 juin 2025
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Great ramen with flavourful, rich broth & great noodles. Hakata ramen came with a generous serving of meat & nori. Probably the best ramen I had in Montreal!
Lovely ramen spot with a chill atmosphere.
The value you get for the price is great, the ramen is filling, with lots of toppings & creamy broth. The side dishes were equally tasty. Overall solid amount of selection on the menu.
The restaurant itself is bright & quiet & the staff is very nice. We'll be coming back for sure :)
The menu is short & straight to the point. We ordered the spicy premium that came with tender pork that melted in your mouth, a jammy hard boiled egg & all the toppings. The broth was deliciously comforting. It may seem like a small bowl at first but it is a very hearty dish. Left feeling warm & fuzzy. We went on a Friday night & it was quiet, i believe this is more a lunch spot. I almost felt like we needed to whisper it was such a zen ambiance. Service was a little slow.
11 janv. 2025
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The ramen was hot & tasty but it was a pretty small bowl. They do have chicken broth. The restaurant was really under staffed there was just one girl doing the entire front of house & she was clearly overwhelmed at lunch rush.
I'm a bit mixed about this place. On one hand, it's charmingly decorated, & the broth & noodles were quite decently good. However, the toppings, like arugula & raw onion, felt a bit odd to me, & the service left something to be desired. To put it simply: I wouldn't mind going back if a friend suggested it, but I wouldn't go out of my way to return on my own.
Favorite ramen place in Montreal, they stand out with some relatively unique options, their broth is delicious but doesn't feel too heavy or greasy, the ingredients & how these are prepared give the dish a premium feel, other places with more typical tonkotsu ramen tend to leave me feeling heavier with everything kind of blending in together (broth overpowering other ingredients) whereas it feels more balanced here. Highly recommended, prices are also fair.
I love soup noodles. So it's not surprising that I would fallen for this ramen-ya that we chanced upon wandering around Mile End of Montreal - a far flung Mile End that I'm used to in London, UK. This modern clean lines decor looked more like a Japanese tea shop from the outside. It is summer & they have advertised cold ramen on a placard outside. Once inside, I saw the big poster for the Tokyo style (chicken soup) ramen. A bit of disclaimer, I had already had a Canadian omelette (with chilli) & some poutine classique from two well known establishments in Montreal this morning - & this shop has just opened at 11.30 am with a queue of eager eaters. I thought we have to give it a go - even if it is just a snack. The summer cold noodle was refreshing. The slightly citrus taste lifts the pickled veg. I liked it, but the main event is another level. The chicken broth & the ramen were delicious. The noodles had the right level of chewiness. They were soft & smooth. I know it's not right in the western culture to slurp - but these were made for slurping. & as a lover of Japanese food - I felt obliged to do them justice - for the benefit & respect of the chef! Try them & you will be delighted!
Their Tokyo Shoyu ramen is easily one of the very best , right now, in Montreal: you had the textbook flavour profile, an elite broth as well as some of the very best noodles to be found at a local ramenya. I wish the chashu would knock my socks off, but theirs is still a perfectly legit chashu (in Japan, ramenyas have all sorts of chashu. You may prefer some more than others, but there's not one firm type of chashu but plenty).
