Ramen Nakamichi propose des plats de nouilles japonaises authentiques en mettant l accent sur la profondeur et la précision technique dans la préparation des bouillons. Chaque bol est composé de nouilles parfaitement cuites accompagnées de protéines soigneusement marinées et de garnitures fraîches offrant un contraste textural saisissant. Le bouillon constitue la base essentielle, mijoté pendant de longues périodes pour extraire un maximum de saveurs et obtenir une consistance riche et opaque qui enveloppe le palais. Les ingrédients sont sélectionnés pour garantir une qualité supérieure tout en respectant les méthodes traditionnelles japonaises. L aménagement intérieur minimaliste maintient l attention sur le bol, créant un environnement culinaire épuré et efficace. Les convives découvrent un menu spécialisé qui met en avant la maîtrise des nouilles grâce à un contrôle précis des températures et un équilibre des saveurs parmi les variétés de soupes claires et crémeuses.
Ramen Nakamichi est souvent salué comme l'une des adresses les plus authentiques et les plus appréciées de Montréal, de nombreux clients comparant l'expérience à celle vécue au Japon. Les habitués soulignent la richesse des bouillons, la qualité des nouilles faites maison et le service professionnel comme des points forts qui les poussent à revenir. Toutefois, le restaurant reçoit des avis partagés, certains visiteurs rapportant des problèmes de température, notamment des œufs froids et des bouillons tièdes. Si beaucoup apprécient les garnitures généreuses et originales, d'autres trouvent certains ingrédients, comme la roquette et les oignons rouges crus, surprenants. Malgré des commentaires occasionnels sur la taille des portions, la vitesse du service ou l'exécution de certains plats, l'ambiance chaleureuse et authentique continue de fidéliser de nombreux amateurs de ramen.
I got the red Tori-paitan & asked for extra hot. The ramen came lukewarm, the broth was incredibly thick (felt like curry/pasty texture), the egg was cold, & it wasn't spicy at all. I question their choice of toppings. I read another review from 4 months ago & they mentioned the exact same thing about the Tori-paitan. Overall, not the restaurant for me, but I do hope the business improves.
I've given this place several tries over the past year, but have been consistently disappointed. My hard-boiled egg was cold at the center, & there were a bunch of large & roughly-chopped stale-looking red onions covering my ramen, which was pretty unappetizing. Overall not the best ramen you can get locally.
We wanted to try a new ramen spot, but sadly the ramen itself was disappointing to us.
We ordered the spicy tori-paitan & the hakata tonkatsu. The flavors were simply underwhelming compared to other ramens we've had & I wasn't a fan of the noodles texture. The tori-paitan also had some strange toppings: raw onions & arugula?! There were customization choices on the menu, & we could choose to have the ramen extra-hot. However, the ramens arrived lukewarm. It did not help that the added toppings, especially the egg, were very cold.
I did like the ambiance of the restaurant. The bathroom was outdated though, with separate faucets for hot & cold water.
Overall, this experience did not fill our ramen craving. In comparison, Tsukuyomi ramen close by was much better.
19 nov. 2025
sur Google
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Incredible bowl - rich broth, springy noodles, melt-in-your-mouth chashu, & that perfect jammy egg 🥚. The Ramune soda was a nostalgic, fizzy bonus 🥤. Cozy vibes & great service too!
I ordered the rouge premium, & it's amazing! Very thick & umami pork bone soup, paired with huge portions of chasiu, & a coddled egg. Highly recommend this place.
The menu is short & straight to the point. We ordered the spicy premium that came with tender pork that melted in your mouth, a jammy hard boiled egg & all the toppings. The broth was deliciously comforting. It may seem like a small bowl at first but it is a very hearty dish. Left feeling warm & fuzzy. We went on a Friday night & it was quiet, i believe this is more a lunch spot. I almost felt like we needed to whisper it was such a zen ambiance. Service was a little slow.
I've been here a couple of times before without any issues, but my recent visit was disappointing. The quality seems to have changed, or maybe it was just an off day. We ordered the white ramen & tsukemen, but both the pork & eggs were ice cold. My noodles were also cold & stuck together, & the eggs weren't runny. Quite disappointing overall... However, the karaage is still good.
Had the signature ramen "white premium" which is your basic ramen with extra porc cha siu, egg & nori. I added extra noodle as well. Overall it's a lot of food for a good price; too expensive on uberEats though.
I didn't love it but I didn't hate it. Service was great, no complaints there. The broth itself is great, as were the noodles. I've never had chicken based ramen before but I'm a fan. I got the rouge, & it had a lovely warming level of spice without being overpowering. The noodles were also wonderful: chewy & springy, not overcooked at all. Arugula is frankly not good on ramen. I ended up eating around it. I ordered mine without the red onions, maybe they'd be good. But to me, putting diced red onions on ramen doesn't sound appealing at all. I'm glad the menu mentions their appearance. The egg was slightly overcooked & I see other reviews mentioning this as well. It's served whole, so they obviously can't tell beforehand, but I appreciate that you get the whole egg. Some places only give half. The pork was tender, it lacked any noticeable char but still tasted great. There was a very small amount, but you can order the "premium" to get an extra portion of pork. Their prices are marginally cheaper than other places in the neighbourhood, but it seems like their portions are slightly smaller as well. I'd go again but ask for no arugula or red onion.
Updated review 7 years after : old brand, new location, new recipes. Not the same thing... broth was decent. Noodles were good. Chasu was super thin, very basic garnishments, eggs... eggs my god! Hard boiled eggs they were! See picture. Original review 7 years ago : You do not know what real ramen are until you try this place. If you want fat pork & lots of salty noodle go to Mosiya. If you want the real stuff check this place out!
