Ramen Nakamichi propose des plats de nouilles japonaises authentiques en mettant l accent sur la profondeur et la précision technique dans la préparation des bouillons. Chaque bol est composé de nouilles parfaitement cuites accompagnées de protéines soigneusement marinées et de garnitures fraîches offrant un contraste textural saisissant. Le bouillon constitue la base essentielle, mijoté pendant de longues périodes pour extraire un maximum de saveurs et obtenir une consistance riche et opaque qui enveloppe le palais. Les ingrédients sont sélectionnés pour garantir une qualité supérieure tout en respectant les méthodes traditionnelles japonaises. L aménagement intérieur minimaliste maintient l attention sur le bol, créant un environnement culinaire épuré et efficace. Les convives découvrent un menu spécialisé qui met en avant la maîtrise des nouilles grâce à un contrôle précis des températures et un équilibre des saveurs parmi les variétés de soupes claires et crémeuses.
Ramen Nakamichi suscite des avis partagés, de nombreux clients le considérant comme une adresse authentique et de grande qualité qui capture l'essence de la cuisine japonaise à Montréal. Les habitués soulignent souvent la richesse des bouillons et l'atmosphère chaleureuse et agréable, le classant parmi les meilleures expériences de ramen en ville. À l'inverse, certains convives expriment une frustration face à des incohérences, mentionnant des soucis de température des plats, des choix de garnitures jugés surprenants comme les oignons rouges crus et la roquette, ainsi qu'une efficacité variable du service. Si certains apprécient les portions généreuses et les attentions personnalisées, d'autres sont déçus par le rapport viande-riz des bols d'accompagnement ou trouvent certains profils de saveurs décevants. En somme, l'établissement demeure un choix prisé par beaucoup d'amateurs de ramen traditionnels, malgré des retours mitigés sur la constance des plats et certains ingrédients spécifiques.
We wanted to try a new ramen spot, but sadly the ramen itself was disappointing to us.
We ordered the spicy tori-paitan & the hakata tonkatsu. The flavors were simply underwhelming compared to other ramens we've had & I wasn't a fan of the noodles texture. The tori-paitan also had some strange toppings: raw onions & arugula?! There were customization choices on the menu, & we could choose to have the ramen extra-hot. However, the ramens arrived lukewarm. It did not help that the added toppings, especially the egg, were very cold.
I did like the ambiance of the restaurant. The bathroom was outdated though, with separate faucets for hot & cold water.
Overall, this experience did not fill our ramen craving. In comparison, Tsukuyomi ramen close by was much better.
19 nov. 2025
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I eat here every week, never get tired of the ramen. Good price compared to other noodle shops, & you can tell all the recipes are authentic. Would especially recommend the karaage! 😋
Very delicious & authentic ramen noodles. Very warm & detailed services. Make sure you try their ramen d'été, it's soooo good I had it two bowls in a row
I gave this place a couple of chances but in the end I have to admit I won't go back. The broths are lacking in flavors to my liking, but the porc is ok although nothing crazy & the thick chewy noodles are pretty good. That would have been 3 stars for me, but what brought it down to 2 is: who wants their ramen served with a spoonful of raw red onions & arugula? I certainly don't. Also the men's bathroom sink could seriously use improvements. Overall it is okay I guess, but definitely sub par & I personally didn't like it very much.
Incredible bowl - rich broth, springy noodles, melt-in-your-mouth chashu, & that perfect jammy egg 🥚. The Ramune soda was a nostalgic, fizzy bonus 🥤. Cozy vibes & great service too!
Great ramen with flavourful, rich broth & great noodles. Hakata ramen came with a generous serving of meat & nori. Probably the best ramen I had in Montreal!
I'm a bit mixed about this place. On one hand, it's charmingly decorated, & the broth & noodles were quite decently good. However, the toppings, like arugula & raw onion, felt a bit odd to me, & the service left something to be desired. To put it simply: I wouldn't mind going back if a friend suggested it, but I wouldn't go out of my way to return on my own.
I've been here a couple of times before without any issues, but my recent visit was disappointing. The quality seems to have changed, or maybe it was just an off day. We ordered the white ramen & tsukemen, but both the pork & eggs were ice cold. My noodles were also cold & stuck together, & the eggs weren't runny. Quite disappointing overall... However, the karaage is still good.
