Ramen Nakamichi
FERMÉOuvre aujourd'hui à 11:30
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Les avis mentionnent souvent
Afficher toutramen(165) broth(39) noodle(24) egg(19) bouillon(17) spicy(16) soup(12) poulet(12) recommend(12) nouille(11) chicken(11) authentic(10)
We used to frequent this place around two years ago, but the current state of the restaurant makes it seem like it'll shut down any day now.
Last order at 8:00pm, & closing at 8:30 on a weekend??
Nothing wrong with the staff personally, as per usual, very friendly. However, the meal itself, & the closing time is not commendable.
Last time we came here, we were happily cutting into our eggs, when the yellow part of the egg (the grey part..) plopped out & splooshed into the broth onto our clothes. When we got home we, & especially our kid got a bad case of diarrhea.
We also remember a high pitched sound throughout our visit, don't know where that was coming from, but it was very unpleasant.
The owner is clearly not taking good care of this restaurant. If you want a ramen in Mile end, just go to tsukuyomi, it's a 3 minute walk from this place.
Never had a overcooked ramen egg in my life but apparently that's normal here. Soup & noodles were good tho
We ordered Takeout from this place man , on the bag they drew a sick picture of sukuna on it , thank you it actually made my day😤 & ps the ramen in this place is sosososo good!
I have been to this restaurant several times & I really love it. The quality of ramen is perfect & the taste is authentic & the same taste as ones I had in Japan. I appreciate their professional service.
I've been here sooo many times & it's always amazing. Definitely my favorite ramen spot in Montreal. Their chicken broth just gets me every time!
I got the red Tori-paitan & asked for extra hot. The ramen came lukewarm, the broth was incredibly thick (felt like curry/pasty texture), the egg was cold, & it wasn't spicy at all. I question their choice of toppings. I read another review from 4 months ago & they mentioned the exact same thing about the Tori-paitan. Overall, not the restaurant for me, but I do hope the business improves.