Ramen Misoya
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Où ramen et miso se rencontrent
Depuis la période Edo au Japon (1600 à 1867 AC), le miso est connu comme un produit sain et savoureux condiment et a été aimé pendant des générations.
Le miso est fabriqué avec du soja, du riz (ou de l'orge dans certains cas) et du sel en étant fermenté pendant un certain temps période de temps. Il est originaire de Chine, s'est répandu au Japon au IXe siècle et est devenu connu sous le nom de pâte de miso. Dans la longue histoire du Japon, le miso a été une source de protéines suffisante pour rehausser le riz, la soupe ou comme sauce sur des plats d'accompagnement de légumes.
En tant qu'aliment fermenté, le miso est une excellente source de probiotiques ou de bactéries bénéfiques, ce qui augmente la santé de votre intestin et renforce votre système immunitaire. Le miso est également riche en protéines, en minéraux comme le manganèse et le zinc, et la vitamine E, la vitamine K, diverses vitamines B et l'acide folique.
Depuis la période Edo au Japon (1600 à 1867 AC), le miso est connu comme un produit sain et savoureux condiment et a été aimé pendant des générations.
Le miso est fabriqué avec du soja, du riz (ou de l'orge dans certains cas) et du sel en étant fermenté pendant un certain temps période de temps. Il est originaire de Chine, s'est répandu au Japon au IXe siècle et est devenu connu sous le nom de pâte de miso. Dans la longue histoire du Japon, le miso a été une source de protéines suffisante pour rehausser le riz, la soupe ou comme sauce sur des plats d'accompagnement de légumes.
En tant qu'aliment fermenté, le miso est une excellente source de probiotiques ou de bactéries bénéfiques, ce qui augmente la santé de votre intestin et renforce votre système immunitaire. Le miso est également riche en protéines, en minéraux comme le manganèse et le zinc, et la vitamine E, la vitamine K, diverses vitamines B et l'acide folique.
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Avis pour Ramen Misoya
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sur Google (2000+)
Les avis mentionnent souvent
ramen(131) broth(24) price(13) recommend(12) noodle(12) prix(11) vegetarian(11) gold(10) cha(10) bowl(10) egg(9) toppings(8)Page 1 de 8 - 141 Avis
Orum
I found the broth kind of flavorless & the noodles weren't particularly good either.
Service was okay but also kind of slow.
Em
So disappointed in my experience today. I've been coming to this place for years but started coming less because the food was less qualitative than it used to be. I decided to give it another chance today.
It took more than 1 hour for me to get my bowl of ramen. In the past, I've never waited more than 20 minutes, even when the place was full. I ordered extra fries (4pcs) with my bowl. After more than an hour, the server brought the bowl with 2 pcs & says they will bring the rest soon, which then arrived at the end of my bowl. How is it so difficult to fry 4 fries? Tofu was also missing on my bowl but the wait was so long that i didn't want to ask & wait more. The ramen was good, broth was flavorful but not spicy for tantanmen. Not good enough for such a long wait tho.
The server was very kind, was tryng her best & i could see that she was embarassed of the situation.
Sadly, i think it was my last time there!
Danielle
Great service. The ramen was also extremely fresh will be back !
Firas
I wasn't expecting such a light broth in the Gold kome. I had to order a spicy sauce to add some flavour to it. The potatoes inside were cold. Other ramen shops have more depth in the flavors. Maybe it was just a bad time. Might come again.
Jasmine
I've come here many times, the food is amazing & the service great & fast.
It is to note that a couple of times the food was too salty & the Cha-shu is often just fat (that might be the whole point though but just not my preference). I mostly always order the Gold kome Special which is my favorite. They offer to water it down a little with extra broth if it's too savory which is very appreciated in those rare moments.
The food there is very much worth it overall. The restaurant is small, cozy, the food is comforting. Will definetly remain a regular there.
Anthony
Excellents ramen!!!
Resto petit mais très agréable.
Légèrement long pour être servi, mais la quantité vaut le coup d'attendre. & les saveurs sont exquises.
Séb
J'ai pris les ramen vegan ils étaient très bons & copieux. Le service était un peu long alors qu'il n'y avait pas grand monde dans la salle. Le menu indique des plats de Ramen avec des frites dedans c'est assez surprenant. Je recommande tout de même.
Amy
the ramen itself was very yummy & delicious! i would recommend if you were to visit this place to not be in a rush. it seemed a bit understaffed & it took about 40 min from when we placed our order to receive our food, & a couple who came in after us got their ramen before us?? there also just seemed to be a lot of unbussed tables with dirty dishes when we arrived & throughout our meal. the actual food was good once it arrived but i think maybe the issues we experienced/noticed was due to understaffing. would return just with understanding to need more time for the meal.
Frank
I came here by myself & it was really enjoyable. Quiet & surprisingly small but it had a really nice atmosphere. The waiter was really kind at helping me choose what I should try. The Gold Kome Chashu Deluxe is a good start if you're trying out ramen for the first time. It came quickly & I had a great first experience. This place truly gave me a new interest in ramen.
Walkiria
You simply love it & enjoy your food,great service & the food simply irresistible 🤗
Y
This place has good review & their ramen do taste good. However, I couldn't stop doubting if it's been overrated because I waited for 40 minutes to get a normal bowl of ramen when it's not at their peak busy hour & there's only 3 other tables in the shop (1 already got served). I think everything will taste good after you sit & wait for half hour while starving.
The server did explain because there's only one chef in the kitchen. In fact, there's only one server & one chef during a weekend lunch time. I couldn't imagine how work they would experience on that day! So I think employer should definitely hire more people to help, otherwise, I doubt the quality of the food can be consistent.
Daniel
Very good quick ramen, very solid meal accompanied by a nice chill vibe. Only small complains are that the noodles could've been better & the place could've been a little cleaner, besides that very satisfied with my impromptu visit
Casey
My favorite ramen spot in Montreal! The broth is always perfect but its their noodles that really make the ramen perfect here plus they have a lot of great options. Fast great service too!
S
Such an underrated place! This is the best ramen in Montreal
Phuc
Ramen Misoya is a cozy basement spot that delivers flavorful ramen at a more affordable price point than many others in the city. Portions are generous, especially the amount of chashu you get for the price.
Here's what I tried:
* Shiro Chashu Ramen - 9/10 Flavorful broth, nicely charred chashu, & a good variety of toppings.
* Gold Miso Ramen - 7.5/10 Rich & hearty broth, though some toppings were unexpected (like a fried potato wedge).
* Takoyaki - 8.5/10 Tasty, a good choice while waiting.
The staff is friendly, & the open kitchen adds a nice touch. The place is warm & inviting, but since it's located in a basement, it might be a little tricky to spot. It can get busy during lunch, & service can be a bit slow but the food is worth the wait.
Recommended, & I'll be back!
Fiona
I think this place is short staffed, waited at least 45 mins for food. Taste was mediocre at most
Marky
2025: it was quiet but somehow the service was inattentive. The food arrived quickly though. I don't think the tantan deluxe is for me & the pork was a little overcooked, but the takoyaki was nice. I like that they had anime on the screens.
2018: Ramen was very good, flavourful & a sizeable portion. I like that you can add more ingredients in for a small fee. Fried chicken was disappointing. Service was efficient. Small place, can easily have lineups.