Pho Anh only sells delicious food with traditional Vietnamese flavor. Originating from a small Nam Vang Hu Tieu restaurant at 94 Nguyen Tri Phuong, Saigon, Vietnam, which was started in 1982 by a Cambodian refugee Pol Pot family. Pho Anh proudly sells only famous pure Vietnamese dishes with distinctive flavours, original display. Pho Anh first opened its doors to Canadian diners in August 2014 in Vaughan, Ontario. The perfect combination of unique Vietnamese cooking art in a cozy and clean space has allowed Pho Anh to gain the wide trust of the majority of diners.
Pho Anh is described as a cozy welcoming spot offering authentic Northern Vietnamese flavors with a focus on house made broths and sauces where dishes such as pho, bun cha, broken rice and crispy wings stand out. Reviewers highlight rich flavorful broths, fresh ingredients, and generous portions at a good value, with many calling the pho the best they have had in Montreal or even in Canada. The service and atmosphere are frequently praised, with experienced staff and a warm family feel, though a few comments note slower service during busy times and occasional delays or mix ups. Vegetarian options are available and the broth is prepared separately to accommodate meat free dining, which many diners appreciate. Overall, Pho Anh is seen as a standout for authentic Vietnamese cooking, a reliable go to when craving comforting bowls and distinctive homemade sauces, and a place many plan to revisit.
Great Pho & very warm atmosphere. The chef came out & proudly advise me how to best savour it, & offered a vietnamese coffee on the house! Will go back
Anh was an amazing host & server! He guided us through the menu & how to best enjoy the food. The food was great. The Chicken Pho combo meal is the wau to go! The iced coffee was also delicious.
Jul 4, 2024
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Such a great find!! Pho broth was clear & packed with flavor. Not pictured but the egg yolk on the side eaten in the pho broth was divine!! Bot chien was also standout. Very crisp with a creamy center. Bun cha Hanoi was also delicious. Highly recommend this place!!
This is the best Pho! Every time we come to Montreal we stop by here for a bowl of Pho Ga, summer rolls, & Vietnamese coffee. The atmosphere is cozy & the service great. If you're looking for Pho this is the place to be.
Jun 25, 2024
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Incroyable soupe pho avec un service hors pair! Si je pouvais donner plus que 5 étoiles je le ferais. Owner très gentil & attentif, t'explique comment manger la soupe pho & certains fait historiques de ce met vietnamien :) je recommande fortement
Jun 7, 2024
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We had a great experience at Pho Anh! I went with a group of 8 people, & they were super accommodating & fast. The servers were very kind & took the time to explain each dish. Everyone LOVED their meal. Amazing food & service, I highly recommend!!
This is a hidden gem that deserves a lot more visits. Had dinner here right before the closing hour. I ordered B3, beef pho with brisket, beef slices, & the gelatinous connective tissues. With condiments at your hand, the pho is both bursting with flavors & fun to experiment with depending on your palette. According to the owner, who explained to me with great enthusiasm, the pho they make is of the north Vietnamese, notably Hanoi style. They make their broth 3 days in advance, with a lot of filtration such that the broth stays clear during the entire dining experience, & doesn't get muddy from the starch of the rice noodles. The different tissues & cuts of beef together with the broth will make you forget every "fake" pho you had in the past & be genuinely entertained by this bowl right in front of you. Will recommend to anyone visiting Montreal, especially on a rainy & exhausting day.
It was simply the best pho in Montreal! Will be repeating it again & again! The place is very clean, cosy & comfortable. The staff are very attentive & genuine!
Pho Anh is in my neighbourhood & I go regularly for the pho, which is by far the best I have been able to find in the city. It h really is exceptional & the owner will give you a social history of pho. His rich broth takesthree days to prepare. Highly recommended
Pho was super tasty. The broth is cooked for 3 days & the owner uses only fresh beef. It reminded me my trip to Vietnam. Rice paper rolls were also very nice. Service was great & attentive. They could work a little bit on a nice decor & atmosphere inside, but overall I'd definitely go back to try more things on the menu.
